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The Omnivore's Dilemma Audiobook

The Omnivore's Dilemma: A Natural History of Four Meals

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Publisher's Summary

The best-selling author of The Botany of Desire explores the ecology of eating to unveil why we consume what we consume in the 21st century.

"What should we have for dinner?" To one degree or another, this simple question assails any creature faced with a wide choice of things to eat. Anthropologists call it the omnivore's dilemma. Choosing from among the countless potential foods nature offers, humans have had to learn what is safe, and what isn't, which mushrooms should be avoided, for example, and which berries we can enjoy. Today, as America confronts what can only be described as a national eating disorder, the omnivore's dilemma has returned with an atavistic vengeance.

The cornucopia of the modern American supermarket and fast-food outlet has thrown us back on a bewildering landscape where we once again have to worry about which of those tasty-looking morsels might kill us. At the same time we're realizing that our food choices also have profound implications for the health of our environment. The Omnivore's Dilemma is best-selling author Michael Pollan's brilliant and eye-opening exploration of these little-known but vitally important dimensions of eating in America.

We are indeed what we eat, and what we eat remakes the world. A society of voracious and increasingly confused omnivores, we are just beginning to recognize the profound consequences of the simplest everyday food choices, both for ourselves and for the natural world. The Omnivore's Dilemma is a long-overdue book and one that will become known for bringing a completely fresh perspective to a question as ordinary and yet momentous as "What shall we have for dinner?"

©2006 Michael Pollan; (P)2006 Penguin Audio

What the Critics Say

  • National Book Critics Circle 2006 Award Finalist, Nonfiction

"Remarkably clearheaded book....A fascinating journey up and down the food chain." (Publishers Weekly)
"His supermeticulous reporting is the book's strength - you're not likely to get a better explanation of where your food comes from....In an uncommonly good year for American food writing, this is a book that stands out." (The New York Times Book Review)
"Completely charming." (Nora Ephron)

What Members Say

Average Customer Rating

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Performance
Sort by:
  •  
    Steve Kollias 11-12-15 Member Since 2017
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    Story
    "Do yourself a favor and download this book!"

    Wow! One of the best books I've ever encountered. Totally reshaped the way I eat in a good way.

    0 of 0 people found this review helpful
  •  
    Kristen A. Wellmann 11-08-15 Member Since 2016
    HELPFUL VOTES
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    "could not even finish it."
    What could have made this a 4 or 5-star listening experience for you?

    The listening experience was fine, it was the book content that was lacking.


    What do you think your next listen will be?

    Something not pure propaganda.


    How could the performance have been better?

    Reader's performance was fine, again it was the book content which was lacking.


    You didn’t love this book... but did it have any redeeming qualities?

    Not particularly.


    1 of 2 people found this review helpful
  •  
    S. J. Roldan Los Angeles, CA United States 10-25-15
    S. J. Roldan Los Angeles, CA United States 10-25-15
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    "sounded great."

    relative and important information on the cycle of pure food systems. support local products to gain control of our food systems.

    0 of 0 people found this review helpful
  •  
    Amazon Customer 10-13-15
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    4
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    "love the first 2/3 of it"

    the first 2 thirds of it were great and interesting, but then author goes into a tale of hunting and gathering that doesnt fit in the original narrative of food practices. i couldn't care less abiut his dinner with friends, it would've been better to end it before the hunting trip stories.

    0 of 0 people found this review helpful
  •  
    Jessica Stanford 10-04-15 Member Since 2016
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    "Excellent!"

    I have long been a fan of Michael Pollan's work. He is an evocative and funny read. I felt that the narrator, Scott Brick, presented his fanciful, stylistic flourishes well (contrary to what other commenters have said). If you are interested in the ethics of food, this is a great teaser. He bridges the gap from personal experience to big picture. I wouldn't call this the seminal text on environmental/ethical eating, but I think it's an excellent introductory work.

    0 of 0 people found this review helpful
  •  
    Amazon Customer 09-26-15
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    "In-depth and entertaining as well as educational."

    A sensible layout of material, easy to follow and interesting to listen to. Never once did I find myself bored, fast forwarding through information, or daydreaming.
    This is the kind of information that I would like to share with my children, I know they would not sit through the entire discourse, but when they're in the car riding along with me I like to play these types of informative pieces of material for them. I'm surprised at how much interest my nine-year-old and seven-year-old take in where their food comes from and the way animals and Earth play into that.

    Unfortunately, there was a few, very few, instances of adult language. Therefore, I did not feel comfortable letting her play on in the vehicle without first listening through its passage myself

    0 of 0 people found this review helpful
  •  
    ASL4U 09-13-15
    ASL4U 09-13-15
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    "Awesome"

    Well wriiten -appears to be well researched -nice that he didnt get accusatory about vegetarianism or encourage likewise. Very interesting findings presented in an educated voice. Glad i read this book. It came after i had already decided not to purchase my meats from the grocery store -but even this book recognizes that i can only do that as long as i can afford to do it. Overall a great book -that i look forward to sharing with my friends

    0 of 0 people found this review helpful
  •  
    bryan weaver 09-10-15
    HELPFUL VOTES
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    "Everyone: Be Scared About Corn"
    What disappointed you about The Omnivore's Dilemma?

    While it is interesting to follow the history of corn's unlikely rise to world domination, this book is just one big misdirected hit piece. I haven't even made it to the end, and honestly I'm not going to. This is just some kind of hippy ammunition...because, you know, evil corporations and stuff.


    What do you think your next listen will be?

    Nothing by this person...ever


    Which character – as performed by Scott Brick – was your favorite?

    Corn


    You didn’t love this book... but did it have any redeeming qualities?

    Historical Timelines


    1 of 2 people found this review helpful
  •  
    HDEEZ914 09-08-15
    HDEEZ914 09-08-15 Member Since 2017
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    6
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    "Will change the way you think about food"
    Any additional comments?

    A fantastic book with a great ending. As someone who has experimented with many different diets and looked into where our food came from, this reignited my motivation to eat "cleaner" and have a greater awareness to what I'm serving for supper. I learned so much from this book, and thoroughly enjoyed it.

    0 of 0 people found this review helpful
  •  
    Larry V. new york 09-05-15
    Larry V. new york 09-05-15 Member Since 2015

    Larry

    HELPFUL VOTES
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    "very interesting very unique learned a lot"

    I wasn't sure where this story was going but it takes you on a tour of many different types of food and how that food is produced and consumed fascinating book great job

    0 of 0 people found this review helpful

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