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The Fruit Hunters
- A Story of Nature, Adventure, Commerce, and Obsession
- Narrated by: Stephen Hoye
- Length: 11 hrs and 4 mins
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Publisher's Summary
Listeners will discover why it is that, although countless exotic fruits exist in nature, only several dozen varieties are available in supermarkets. Gollner explores the political machinations of multinational fruit corporations, exposing the hidden alliances between agribusiness and government and what that means for public health. He traces the life of mass-produced fruits - how they are created, grown, and marketed - and he explores the underworld of fruits that are inaccessible, ignored, and even forbidden in the Western world.
Gollner draws listeners into a Willy Wonka-like world with mangoes that taste like piña coladas, orange cloudberries, peanut butter fruits, and the miracle fruit that turns everything sour sweet, making lemons taste like lemonade.
Peopled with a varied and bizarre cast of characters - from smugglers to explorers to inventors - this extraordinary book unveils the hidden universe of fruit.
Critic Reviews
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Average Customer RatingsReviews - Please select the tabs below to change the source of reviews.
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Overall
- Henry Scalfo
- 07-16-08
Interesting world...
Stephen Hoyes narration style is absolutely perfect for this book. Top notch!!
If you enjoyed; Animal Vegetable, Miracle and even Michael Pollens books, then you will find this enjoyable and eye opening as well. Did you ever wondered why the peaches, plums, apples etc...in your supermarket taste more like dry tennis balls than the sweet nectary goodness you expect?
What also makes this book enjoyable are the many interesting and very quirky characters that Adam meets along the way as well as the historical tidbits about fruit. I really enjoyed this book and highly recommend it to foodies. Its a fun and enlightening read (listen).
12 people found this helpful
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Overall
- Carolyn
- 09-14-08
exotic explorers
This is a journey all over the world, sampling rare (to Americans) fruit, and meeting the fruit lovers who sometimes seem as exotic and rare and the fruit they collect. Their passion and sacrifice are infectious. The author is quite fond of lists, but each factoid is more entertaining than the next, and he generously provides supplemental information on his web site and on YouTube. The first half of the book revolves around history, botany and travel. The second half is more investigative. Highly entertaining.
7 people found this helpful
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Overall
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Performance
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Story
- Marj
- 07-31-12
unexpected adventure
I bought this book with the idea it would put me to sleep, instead I found a wonderful adventure that I would have loved to gone on. The author touched a cord with me in the quirky quest of fruit hunting.
But Gollner or his editor should do some pruning on his next book. I almost didn't make it through the long opening section.
Thank you for the armchair trip into a very interesting world.
Marj
1 person found this helpful
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Overall
- NOLAHunter
- 04-02-11
Couldn't finish it
First audiobook I simply couldn't finish. Way too much detail and not enough of it was interesting detail. Just piles and piles of minutiae and not a lot to tie them together in a meaningful and interesting way. Normally I appreciate details and prefer too much information rather than too little however, without a compelling story the details don't illuminate and excite they just become tedious.
1 person found this helpful
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Overall
- andrew
- 03-07-11
Delicious
This book is well narrated, very interesting, entertaining and will make your mouth water. Some of the politics will make you angry as well. I bought a paper copy too because there are so many fruits to go trying to find. Works on several levels.
1 person found this helpful
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Overall
- Laurel A. Beyer
- 09-22-09
Too much info!
As a fruit lover, I was disappointed by this audiobook. Perhaps it is better in the written word. When I came to the break between parts, I moaned out loud that there was still another half to go. There are so many facts crammed into this book that it seems almost overwhelming with the non-stop facts about fruits. I wish I had read the Amazon.com reviews before listening. Out of hundreds of audiobooks that I have listened to, this will be perhaps only the second that I simply cannot finish. I will come back to it later to give it another chance.
1 person found this helpful
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Overall
- Roy
- 02-20-09
Food for Thought
This little book was read well and covered a topic that I had not thought much about - fruit and those who are out to find the best. It revealed to me the many varieties of fruit, the multitude of flavors that can result from eating, the business of selling fruit and all sorts of things. Apples, grapes, and what else. This is a sweet listen.
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Story
For millennia, fresh olive oil has been a necessity - for food, medicine, beauty, and religion. Today's researchers continue to confirm the remarkable, life-giving properties of true extra-virgin, and "extra-virgin Italian" has become the highest standard of quality. But what if this symbol of purity has become deeply corrupt?
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Great subject, sad story
- By Robert on 12-26-12
By: Tom Mueller
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Eating to Extinction
- The World's Rarest Foods and Why We Need to Save Them
- By: Dan Saladino
- Narrated by: Dan Saladino
- Length: 16 hrs and 14 mins
- Unabridged
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Over the past several decades, globalization has homogenized what we eat, and done so ruthlessly. The numbers are stark: Of the roughly 6,000 different plants once consumed by human beings, only nine remain major staples today. Just three of these - rice, wheat, and corn - now provide 50 percent of all our calories. Dig deeper and the trends are more worrisome still.
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Must read
- By Morgan German on 10-06-22
By: Dan Saladino
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Seeds of Hope
- Wisdom and Wonder from the World of Plants
- By: Jane Goodall, Gail Hudson - contributor
- Narrated by: Edita Brychta, Rick Zieff, Jane Goodall
- Length: 14 hrs
- Unabridged
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In her wise and elegant new audiobook, Jane Goodall blends her experience in nature with her enthusiasm for botany to give listeners a deeper understanding of the world around us. Long before her work with chimpanzees, Goodall's passion for the natural world sprouted in the backyard of her childhood home in England, where she climbed her beech tree and made elderberry wine with her grandmother. The garden her family began then, she continues to enjoy today. Seeds of Hope takes us from England to Goodall's home-away-from-home in Africa.
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Amazing Content Ruined By Ideological Junk Science
- By Dianne on 06-23-15
By: Jane Goodall, and others
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Edible
- An Adventure into the World of Eating Insects and the Last Great Hope to Save the Planet
- By: Daniella Martin
- Narrated by: Daniella Martin
- Length: 6 hrs and 28 mins
- Unabridged
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Insects. They’re what’s for dinner. Can you imagine a world in which that simple statement is not only true but in fact an unremarkable part of daily life? Daniella Martin, entomophagist and blogger, can. In this rollicking excursion into the world of edible insects, Martin takes us to the front lines of the next big trend in the global food movement and shows us how insects just might be the key to solving world hunger. Edible will radically change the way you think about the global food crisis and perhaps persuade you that insects are much more than a common pest.
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a cross between eating bugs and stand up comedy
- By Andy on 02-17-14
By: Daniella Martin
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The Beekeeper's Lament
- How One Man and Half a Billion Honey Bees Help Feed America
- By: Hannah Nordhaus
- Narrated by: Xe Sands
- Length: 7 hrs and 6 mins
- Unabridged
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Award-winning journalist Hannah Nordhaus tells the remarkable story of John Miller, one of America's foremost migratory beekeepers, and the myriad and mysterious epidemics threatening American honeybee populations.
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From a beekeeper
- By Argos on 06-14-17
By: Hannah Nordhaus
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Fruitless Fall
- The Collapse of the Honey Bee and the Coming Agricultural Crisis
- By: Rowan Jacobsen
- Narrated by: Rowell Gormon
- Length: 6 hrs and 12 mins
- Unabridged
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Many people will remember that Rachel Carson predicted a silent spring, but she also warned of a fruitless fall, a time with no pollination and no fruit. The fruitless fall nearly became a reality when, in 2007, beekeepers watched 30 billion bees mysteriously die. And they continue to disappear. The remaining pollinators, essential to the cultivation of a third of American crops, are now trucked across the country and flown around the world, pushing them ever closer to collapse.
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Compulsory Reading - Share with Everyone!
- By Charles Koenen on 04-12-20
By: Rowan Jacobsen
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The Botany of Desire
- A Plant's-Eye View of the World
- By: Michael Pollan
- Narrated by: Michael Pollan
- Length: 8 hrs and 32 mins
- Unabridged
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In 1637, one Dutchman paid as much for a single tulip bulb as the going price of a town house in Amsterdam. Three and a half centuries later, Amsterdam is once again the mecca for people who care passionately about one particular plant—though this time the obsessions revolves around the intoxicating effects of marijuana rather than the visual beauty of the tulip. How could flowers, of all things, become such objects of desire that they can drive men to financial ruin?
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jam packed with great knowledge
- By Questionauthrty on 10-23-22
By: Michael Pollan
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The Dorito Effect
- The Surprising New Truth About Food and Flavor
- By: Mark Schatzker
- Narrated by: Chris Patton
- Length: 8 hrs and 17 mins
- Unabridged
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In The Dorito Effect, Mark Schatzker shows us how our approach to the nation's number-one public health crisis has gotten it wrong. The epidemics of obesity, heart disease, and diabetes are not tied to the overabundance of fat or carbs. Instead we have been led astray by the growing divide between flavor - the tastes we crave - and the underlying nutrition.
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In the shadow of Salt, Sugar, Fat by Michael Moss
- By Graham on 09-08-15
By: Mark Schatzker
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The Mezcal Rush
- Explorations in Agave Country
- By: Granville Greene
- Narrated by: Kevin Free
- Length: 8 hrs and 13 mins
- Unabridged
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Mezcal. In recent years, the oldest spirit in the Americas has been reinvented as a pricy positional good popular among booze connoisseurs and the mixologists who use it as a cocktail ingredient. Unlike most high-end distillates, most small-batch mezcal is typically produced by and for subsistence farming communities, often under challenging conditions.
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Wow! Just Wow!
- By Husband to a beautiful woman on 09-25-17
By: Granville Greene
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The Omnivore's Dilemma
- Young Readers Edition
- By: Michael Pollan
- Narrated by: MacLeod Andrews
- Length: 7 hrs and 32 mins
- Unabridged
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“What’s for dinner"? seemed like a simple question - until journalist and supermarket detective Michael Pollan delved behind the scenes. From fast food and big organic to small farms and old-fashioned hunting and gathering, this young listeners’ adaptation of Pollan’s famous food-chain exploration encourages kids to consider the personal and global health implications of their food choices. The Omnivore’s Dilemma serves up a bold message to the generation that needs it most: It’s time to take charge of our national eating habits - and it starts with you.
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So glad I finally read this book!
- By CourtneyWNY on 02-21-17
By: Michael Pollan
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The Third Plate
- Field Notes on the Future of Food
- By: Dan Barber
- Narrated by: Dan Barber
- Length: 14 hrs and 30 mins
- Unabridged
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Today’s optimistic farm-to-table food culture has a dark secret: The local food movement has failed to change how we eat. It has also offered a false promise for the future of food. In his visionary New York Times best-selling book, chef Dan Barber, recently showcased on Netflix’s Chef’s Table, offers a radical new way of thinking about food that will heal the land and taste good, too. Looking to the detrimental cooking of our past, and the misguided dining of our present, Barber points to a future “third plate”.
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I don't think I'm the intended market for the book
- By Steve Word on 06-03-14
By: Dan Barber
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The Plant Messiah
- Adventures in Search of the World's Rarest Species
- By: Carlos Magdalena
- Narrated by: Roy McMillan
- Length: 8 hrs and 3 mins
- Unabridged
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Carlos Magdalena is not your average horticulturist. He's a man on a mission to save the world's most endangered plants. First captivated by the flora of his native Spain, he has traveled to the remotest parts of the globe in search of exotic species. Renowned for his pioneering work, he has committed his life to protecting plants from man-made ecological destruction and thieves hunting for wealthy collectors.
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Very informative, sometimes irritating
- By F Shaw on 07-08-18
By: Carlos Magdalena
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The Reason for Flowers
- Their History, Culture, Biology, and How They Change Our Lives
- By: Stephen Buchmann
- Narrated by: Jonathan Yen
- Length: 14 hrs and 23 mins
- Unabridged
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Flowers, and the fruits that follow, feed, clothe, sustain, and inspire all humanity. Flowers are used to celebrate all-important occasions, to express love, and are also the basis of global industries. Americans buy 10 million flowers a day, and perfumes are a worldwide industry worth $30 billion annually. Stephen Buchmann takes us along on an exploratory journey of the roles flowers play in the production of our foods, spices, medicines, and perfumes while simultaneously bringing joy and health.
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Only for the Flower Lover
- By Anonymous User on 01-19-16
By: Stephen Buchmann
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Provence A-Z
- A Francophile's Essential Handbook
- By: Peter Mayle
- Narrated by: John Lee
- Length: 9 hrs and 47 mins
- Unabridged
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An indispensable, richly informative, and always entertaining audio sourcebook on Provence, by the writer who has made the region his own. Though organized from A to Z, this is hardly a conventional work of reference. It is rather a selection of those aspects of Provence that Peter Mayle, in almost 20 years there, has found to be the most interesting, curious, delicious, or down-right fun.