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Lentil Underground
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Dirt to Soil
- One Family’s Journey into Regenerative Agriculture
- By: Gabe Brown
- Narrated by: Gabe Brown
- Length: 7 hrs and 44 mins
- Unabridged
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Overall5 out of 5 stars 342
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Performance4.5 out of 5 stars 307
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Story5 out of 5 stars 304
In Dirt to Soil, Gabe Brown tells the story of his ranch's amazing journey and offers a wealth of innovative solutions to our most pressing and complex contemporary agricultural challenge - restoring the soil. The Brown’s Ranch model, developed over 20 years of experimentation and refinement, focuses on regenerating resources by continuously enhancing the living biology in the soil.
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5 out of 5 stars
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loved it.
- By Amazon Customer on 01-29-19
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Growing a Revolution
- Bringing Our Soil Back to Life
- By: David R. Montgomery
- Narrated by: Eric Michael Summerer
- Length: 10 hrs and 32 mins
- Unabridged
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Overall5 out of 5 stars 271
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Performance4.5 out of 5 stars 241
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Story4.5 out of 5 stars 242
The problem of agriculture is as old as civilization. Throughout history, great societies that abused their land withered into poverty or disappeared entirely. Now we risk repeating this ancient story on a global scale due to ongoing soil degradation, a changing climate, and a rising population. But there is reason for hope. David R. Montgomery introduces us to farmers around the world at the heart of a brewing soil health revolution that could bring humanity's ailing soil back to life remarkably fast.
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5 out of 5 stars
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An ecological educational treasure!
- By Elan Sun Star on 05-10-17
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Farmacology
- Total Health from the Ground Up
- By: Daphne Miller MD
- Narrated by: Sarah Mollo-Christensen
- Length: 8 hrs and 14 mins
- Unabridged
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Overall5 out of 5 stars 105
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Performance4.5 out of 5 stars 94
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Story5 out of 5 stars 94
Can urban farms reduce neighborhood crime? These may not sound like typical questions for a family physician to consider, but in Farmacology, Daphne Miller, MD, ventures out of her medical office and travels to seven innovative family farms around the country on a quest to discover the hidden connections between how we care for our bodies and how we grow our food. Miller also seeks out the perspectives of noted biomedical scientists and artfully weaves in their research, along with stories from her own practice. Farmacology offers a profound new approach to healing.
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5 out of 5 stars
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This book is REMARKABLE! Life changing!
- By Amazon Customer on 12-11-18
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The Lean Farm
- How to Minimize Waste, Increase Efficiency, and Maximize Value and Profits with Less Work
- By: Ben Hartman
- Narrated by: Robert David Grant
- Length: 7 hrs and 41 mins
- Unabridged
-
Overall4.5 out of 5 stars 102
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Performance4.5 out of 5 stars 91
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Story4.5 out of 5 stars 91
By explaining the lean system for identifying and eliminating waste and introducing efficiency in every aspect of the farm operation, The Lean Farm makes the case that small-scale farming can be an attractive career option for young people who are interested in growing food for their community. Working smarter, not harder, also prevents the kind of burnout that start-up farmers often encounter in the face of long, hard, backbreaking labor. Lean principles grew out of the Japanese automotive industry, but they are now being followed by progressive farms around the world....
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4 out of 5 stars
-
informative a good listen
- By Ifish4eyes on 07-29-18
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Farming for the Long Haul
- Resilience and the Lost Art of Agricultural Inventiveness
- By: Michael Foley
- Narrated by: Madison Niederhauser
- Length: 7 hrs and 10 mins
- Unabridged
-
Overall3 out of 5 stars 11
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Performance3.5 out of 5 stars 10
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Story3.5 out of 5 stars 10
It’s all but certain that the next 50 years will bring enormous, not to say cataclysmic, disruptions to our present way of life. World oil reserves will be exhausted within that time frame, as will the lithium that powers today’s most sophisticated batteries, suggesting that transportation is equally imperiled. Farming for the Long Haul is about building a viable small-farm economy that can withstand the economic, political, and climatic shock waves that the 21st century portends.
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1 out of 5 stars
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Not what I expected
- By Tom&Leslie on 04-24-19
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The One-Straw Revolution
- An Introduction to Natural Farming
- By: Masanobu Fukuoka, Larry Korn
- Narrated by: David Shih
- Length: 5 hrs and 7 mins
- Unabridged
-
Overall4.5 out of 5 stars 240
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Performance4.5 out of 5 stars 214
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Story4.5 out of 5 stars 212
Call it "Zen and the Art of Farming" or a "Little Green Book", Masanobu Fukuoka's manifesto about farming, eating, and the limits of human knowledge presents a radical challenge to the global systems we rely on for our food. At the same time, it is a spiritual memoir of a man whose innovative system of cultivating the earth reflects a deep faith in the wholeness and balance of the natural world. As Wendell Berry writes in his preface, the book "is valuable to us because it is at once practical and philosophical."
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5 out of 5 stars
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Fukuoka Hits a Home-Run.
- By philip d henderson on 06-23-18
-
Dirt to Soil
- One Family’s Journey into Regenerative Agriculture
- By: Gabe Brown
- Narrated by: Gabe Brown
- Length: 7 hrs and 44 mins
- Unabridged
-
Overall5 out of 5 stars 342
-
Performance4.5 out of 5 stars 307
-
Story5 out of 5 stars 304
In Dirt to Soil, Gabe Brown tells the story of his ranch's amazing journey and offers a wealth of innovative solutions to our most pressing and complex contemporary agricultural challenge - restoring the soil. The Brown’s Ranch model, developed over 20 years of experimentation and refinement, focuses on regenerating resources by continuously enhancing the living biology in the soil.
-
5 out of 5 stars
-
loved it.
- By Amazon Customer on 01-29-19
-
Growing a Revolution
- Bringing Our Soil Back to Life
- By: David R. Montgomery
- Narrated by: Eric Michael Summerer
- Length: 10 hrs and 32 mins
- Unabridged
-
Overall5 out of 5 stars 271
-
Performance4.5 out of 5 stars 241
-
Story4.5 out of 5 stars 242
The problem of agriculture is as old as civilization. Throughout history, great societies that abused their land withered into poverty or disappeared entirely. Now we risk repeating this ancient story on a global scale due to ongoing soil degradation, a changing climate, and a rising population. But there is reason for hope. David R. Montgomery introduces us to farmers around the world at the heart of a brewing soil health revolution that could bring humanity's ailing soil back to life remarkably fast.
-
5 out of 5 stars
-
An ecological educational treasure!
- By Elan Sun Star on 05-10-17
-
Farmacology
- Total Health from the Ground Up
- By: Daphne Miller MD
- Narrated by: Sarah Mollo-Christensen
- Length: 8 hrs and 14 mins
- Unabridged
-
Overall5 out of 5 stars 105
-
Performance4.5 out of 5 stars 94
-
Story5 out of 5 stars 94
Can urban farms reduce neighborhood crime? These may not sound like typical questions for a family physician to consider, but in Farmacology, Daphne Miller, MD, ventures out of her medical office and travels to seven innovative family farms around the country on a quest to discover the hidden connections between how we care for our bodies and how we grow our food. Miller also seeks out the perspectives of noted biomedical scientists and artfully weaves in their research, along with stories from her own practice. Farmacology offers a profound new approach to healing.
-
5 out of 5 stars
-
This book is REMARKABLE! Life changing!
- By Amazon Customer on 12-11-18
-
The Lean Farm
- How to Minimize Waste, Increase Efficiency, and Maximize Value and Profits with Less Work
- By: Ben Hartman
- Narrated by: Robert David Grant
- Length: 7 hrs and 41 mins
- Unabridged
-
Overall4.5 out of 5 stars 102
-
Performance4.5 out of 5 stars 91
-
Story4.5 out of 5 stars 91
By explaining the lean system for identifying and eliminating waste and introducing efficiency in every aspect of the farm operation, The Lean Farm makes the case that small-scale farming can be an attractive career option for young people who are interested in growing food for their community. Working smarter, not harder, also prevents the kind of burnout that start-up farmers often encounter in the face of long, hard, backbreaking labor. Lean principles grew out of the Japanese automotive industry, but they are now being followed by progressive farms around the world....
-
4 out of 5 stars
-
informative a good listen
- By Ifish4eyes on 07-29-18
-
Farming for the Long Haul
- Resilience and the Lost Art of Agricultural Inventiveness
- By: Michael Foley
- Narrated by: Madison Niederhauser
- Length: 7 hrs and 10 mins
- Unabridged
-
Overall3 out of 5 stars 11
-
Performance3.5 out of 5 stars 10
-
Story3.5 out of 5 stars 10
It’s all but certain that the next 50 years will bring enormous, not to say cataclysmic, disruptions to our present way of life. World oil reserves will be exhausted within that time frame, as will the lithium that powers today’s most sophisticated batteries, suggesting that transportation is equally imperiled. Farming for the Long Haul is about building a viable small-farm economy that can withstand the economic, political, and climatic shock waves that the 21st century portends.
-
1 out of 5 stars
-
Not what I expected
- By Tom&Leslie on 04-24-19
-
The One-Straw Revolution
- An Introduction to Natural Farming
- By: Masanobu Fukuoka, Larry Korn
- Narrated by: David Shih
- Length: 5 hrs and 7 mins
- Unabridged
-
Overall4.5 out of 5 stars 240
-
Performance4.5 out of 5 stars 214
-
Story4.5 out of 5 stars 212
Call it "Zen and the Art of Farming" or a "Little Green Book", Masanobu Fukuoka's manifesto about farming, eating, and the limits of human knowledge presents a radical challenge to the global systems we rely on for our food. At the same time, it is a spiritual memoir of a man whose innovative system of cultivating the earth reflects a deep faith in the wholeness and balance of the natural world. As Wendell Berry writes in his preface, the book "is valuable to us because it is at once practical and philosophical."
-
5 out of 5 stars
-
Fukuoka Hits a Home-Run.
- By philip d henderson on 06-23-18
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Start Your Farm
- The Authoritative Guide to Becoming a Sustainable 21st Century Farm
- By: Forrest Pritchard, Ellen Polishuk
- Narrated by: Stephen Bel Davies, Coleen Marlo
- Length: 9 hrs and 1 min
- Unabridged
-
Overall4.5 out of 5 stars 83
-
Performance4.5 out of 5 stars 72
-
Story4.5 out of 5 stars 71
More than a practical guide, Start Your Farm is a hopeful call to action for anyone who aspires to grow wholesome, environmentally sustainable food for a living. Take it from Forrest Pritchard and Ellen Polishuk: Making this dream a reality is not for the faint of heart, but it's well within reach - and there's no greater satisfaction under the sun.
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5 out of 5 stars
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Inspiring Book for Entrepreneurs
- By David Pratt on 10-20-18
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Dirt
- The Erosion of Civilizations
- By: David R. Montgomery
- Narrated by: Tim Lundeen
- Length: 12 hrs and 5 mins
- Unabridged
-
Overall5 out of 5 stars 62
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Performance4.5 out of 5 stars 54
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Story5 out of 5 stars 54
Dirt, soil, call it what you want, it's everywhere we go. It is the root of our existence, supporting our feet, our farms, our cities. This fascinating yet disquieting book finds, however, that we are running out of dirt, and it's no laughing matter. An engaging natural and cultural history of soil that sweeps from ancient civilizations to modern times, Dirt: The Erosion of Civilizations explores the compelling idea that we are, and have long been, using up Earth's soil. Once bare of protective vegetation and exposed to wind and rain, cultivated soils erode bit by bit, slowly enough to be ignored in a single lifetime but fast enough over centuries to limit the lifespan of civilizations.
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5 out of 5 stars
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Will forever change the way I farm.
- By Emeline on 10-05-18
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The Hidden Half of Nature
- The Microbial Roots of Life and Health
- By: David R. Montgomery, Anne Bikle
- Narrated by: LJ Ganser
- Length: 10 hrs and 42 mins
- Unabridged
-
Overall4.5 out of 5 stars 490
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Performance4.5 out of 5 stars 433
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Story4.5 out of 5 stars 435
A riveting exploration of how microbes are transforming the way we see nature and ourselves - and could revolutionize agriculture and medicine. Prepare to set aside what you think you know about yourself and microbes. Good health - for people and for plants - depends on Earth's smallest creatures. The Hidden Half of Nature tells the story of our tangled relationship with microbes and their potential to revolutionize agriculture and medicine, from garden to gut.
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5 out of 5 stars
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A perfect introduction to microbiology
- By Ary Shalizi on 02-17-17
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Kiss the Ground
- How the Food You Eat Can Reverse Climate Change, Heal Your Body & Ultimately Save Our World
- By: Josh Tickell, John Mackey - foreword
- Narrated by: Josh Tickell
- Length: 11 hrs and 52 mins
- Unabridged
-
Overall4.5 out of 5 stars 220
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Performance4.5 out of 5 stars 190
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Story4.5 out of 5 stars 190
Through fascinating and accessible interviews with celebrity chefs, ranchers, farmers, and top scientists, this remarkable book, soon to be a full-length documentary film narrated by Woody Harrelson, will teach you how to become an agent in humanity's single most important and time sensitive mission. Reverse climate change and effectively save the world - all through the choices you make in how and what to eat.
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5 out of 5 stars
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Recommended by a crop consultant's wife in Kansas
- By CarolynKansas on 02-02-18
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Holistic Management: A Commonsense Revolution to Restore Our Environment
- Third Edition
- By: Jody Butterfield, Allan Savory
- Narrated by: Paul W. Griffiths
- Length: 17 hrs and 17 mins
- Unabridged
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Overall4.5 out of 5 stars 84
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Performance4.5 out of 5 stars 73
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Story4.5 out of 5 stars 73
Fossil fuels and livestock grazing are often targeted as major culprits behind climate change and desertification. But Allan Savory, cofounder of the Savory Institute, begs to differ. The bigger problem, he warns, is our mismanagement of resources. Livestock grazing is not the problem; it's how we graze livestock. If we don't change the way we approach land management, irreparable harm from climate change could continue long after we replace fossil fuels.
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5 out of 5 stars
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Ideas To Save the the World, Told Poorly
- By Shawn on 10-28-18
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The Market Gardener
- A Successful Grower's Handbook for Small-Scale Organic Farming
- By: Jean-Martin Fortier
- Narrated by: Diego Footer
- Length: 7 hrs and 3 mins
- Unabridged
-
Overall4.5 out of 5 stars 202
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Performance4.5 out of 5 stars 178
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Story4.5 out of 5 stars 177
Growing on just one and a half acres, owners Jean-Martin and Maude-Helène feed more than 200 families through their thriving CSA and seasonal market stands and supply their signature mesclun salad mix to dozens of local establishments. The secret of their success is the low-tech, high-yield production methods they've developed by focusing on growing better rather than growing bigger, making their operation more lucrative and viable in the process.
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4 out of 5 stars
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Great advice. Buy the paper version.
- By Amazon Customer on 08-10-18
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The Unsettlers
- In Search of the Good Life in Today's America
- By: Mark Sundeen
- Narrated by: Mark Sundeen
- Length: 10 hrs and 51 mins
- Unabridged
-
Overall4.5 out of 5 stars 141
-
Performance4.5 out of 5 stars 127
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Story4.5 out of 5 stars 127
A work of immersive journalism steeped in a distinctively American social history and sparked by a personal quest, The Unsettlers traces the search for the simple life through the stories of new pioneers and what inspired each of them to look for - or create - a better existence. Captivating and clear-eyed, it dares us to imagine what a sustainable, ethical, authentic future might actually look like.
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5 out of 5 stars
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A seriously wonderful book
- By Sam DeSocio on 02-06-17
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Miraculous Abundance
- One Quarter Acre, Two French Farmers, and Enough Food to Feed the World
- By: Perrine Hervé-Gruyer, Charles Hervé-Gruyer
- Narrated by: Tim Bruce
- Length: 8 hrs and 32 mins
- Unabridged
-
Overall4.5 out of 5 stars 44
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Performance4.5 out of 5 stars 41
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Story4.5 out of 5 stars 41
When Charles and Perrine Hervé-Gruyer set out to create their farm in an historic Normandy village, they had no idea just how much their lives would change. Neither one had ever farmed before. Charles had been circumnavigating the globe by sail, operating a floating school that taught students about ecology and indigenous cultures. Perrine had been an international lawyer in Japan. Each had returned to France to start a new life.
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5 out of 5 stars
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Nice book
- By Ganesh on 02-08-18
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A Soil Owner's Manual
- How to Restore and Maintain Soil Health
- By: Jon Stika
- Narrated by: Greg Young
- Length: 3 hrs and 10 mins
- Unabridged
-
Overall4.5 out of 5 stars 44
-
Performance4 out of 5 stars 42
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Story4.5 out of 5 stars 42
A Soil Owner's Manual: How to Restore and Maintain Soil Health is about restoring the capacity of your soil to perform all the functions it was intended to perform. This book is not another fanciful guide on how to continuously manipulate and amend your soil to try and keep it productive. This book will change the way you think about and manage your soil.
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5 out of 5 stars
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Must read regardless of Agriculture involvement
- By Jeffrey on 02-02-18
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Folks, This Ain't Normal
- A Farmer's Advice for Happier Hens, Healthier People, and a Better World
- By: Joel Salatin
- Narrated by: Joel Salatin
- Length: 15 hrs and 14 mins
- Unabridged
-
Overall4.5 out of 5 stars 1,732
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Performance4.5 out of 5 stars 1,581
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Story4.5 out of 5 stars 1,577
From farmer Joel Salatin's point of view, life in the 21st century just ain't normal. In Folks, This Ain't Normal, he discusses how far removed we are from the simple, sustainable joy that comes from living close to the land and the people we love.
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5 out of 5 stars
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Awakened me from my ingnorance
- By matthew on 05-27-12
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Gaining Ground
- A Story of Farmers' Markets, Local Food, and Saving the Family Farm
- By: Forrest Pritchard
- Narrated by: Roger Wayne
- Length: 9 hrs and 13 mins
- Unabridged
-
Overall4.5 out of 5 stars 1,056
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Performance4.5 out of 5 stars 968
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Story4.5 out of 5 stars 967
One fateful day in 1996, after discovering that five freight cars' worth of glittering corn have reaped a tiny profit of $18.16, young Forrest Pritchard vows to save his family's farm. What ensues-through hilarious encounters with all manner of livestock and colorful local characters-is a crash course in sustainable agriculture. Pritchard's biggest ally is his renegade father, who initially questions his son's career choice and rejects organic foods for sugary mainstream fare.
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5 out of 5 stars
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Loved it! I wanted it to go on further
- By Sweetbay on 01-12-14
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Plant Science: An Introduction to Botany
- By: Catherine Kleier, The Great Courses
- Narrated by: Catherine Kleier
- Length: 12 hrs and 13 mins
- Original Recording
-
Overall4.5 out of 5 stars 224
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Performance4.5 out of 5 stars 202
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Story4.5 out of 5 stars 201
Dr. Catherine Kleier invites us to open our eyes to the phenomenal world of plant life and to the process she calls “Natura Revelata”, the joy of celebrating and learning from the secrets of nature. As Dr. Kleier shares her knowledge with contagious excitement for her subject, she emphasizes the middle ground: Instead of focusing on cell microbiology or the study of ecosystems and habitats, she stresses the basic biology, function, and the amazing adaptations of the plants we see all around us.
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3 out of 5 stars
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I guess I need to see it
- By jes17 on 03-03-19
Publisher's Summary
The story of the "Lentil Underground" begins on a 280-acre homestead rooted in America's Great Plains: the Oien family farm. Forty years ago, corporate agribusiness told small farmers like the Oiens to "get big or get out." But 27-year-old David Oien decided to take a stand, becoming the first in his conservative Montana county to plant a radically different crop: organic lentils.
Unlike the chemically dependent grains American farmers had been told to grow, lentils make their own fertilizer and tolerate variable climate conditions, so their farmers aren't beholden to industrial methods. Today, Oien leads an underground network of organic farmers who work with heirloom seeds and biologically diverse farm systems. Under the brand Timeless Natural Food, their unique business-cum-movement has grown into a million dollar enterprise that sells to Whole Foods, hundreds of independent natural foods stores, and a host of renowned restaurants.
From the heart of Big Sky Country comes this inspiring story of a handful of colorful pioneers who have successfully bucked the chemically based food chain and the entrenched power of agribusiness's one percent. Journalist Liz Carlisle weaves an eye-opening and richly reported narrative that will be welcomed by everyone concerned with the future of American agriculture.
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