Chef's PSA: Bad Sous, Good Chef

A Journey of Mentorship and Growth

By: André Natera

Narrated by: Garrett Kiesel

Chef's PSA: Bad Sous, Good Chef isn't just a book—it's a masterclass in leadership, self-belief, and personal growth, set against the backdrop of a bustling restaurant kitchen.

Meet Juno, an aspiring sous-chef, and Kris, a seasoned head chef. Their story unfolds in a timeless culinary universe where cooking and life lessons intertwine, serving up an engaging narrative that transcends the kitchen's confines.

In this captivating story, you'll learn the essence of leadership and personal evolution. Our protagonist's journey from uncertainty to self-assurance mirrors life's own challenges, making it a relatable listen for anyone aspiring to lead, not just in the culinary world but in any field.

For aspiring chefs, seasoned cooks, or anyone with an appetite for personal growth and leadership insights, Chef's PSA: Bad Sous, Good Chef is a must-listen. It's more than just a story—it's a journey towards becoming your best self, served up in a delectable narrative that will leave you hungry for more.

©2023 André Natera (P)2023 André Natera

narrative

I very thoroughly enjoyed the set up of the read, the back and forth between the head chef and his Lead cook. learning from his mentor on how he has the ability to move on and be a Chef himself. the questions, the doubt, and the inevitable happens to come. how to just roll with it all and not miss sight of what your goal is. 🤌🏼

Fantastic Read!! Highly Recommend!

This is a great book for new (or established) Sous Chefs, Executive Chefs, and aspiring cooks who might be interested understanding the inner workings of a restaurant kitchen as well as how to “think like an Executive Chef”.

Andre Natera addresses so many questions that many Chefs have, but may be too embarrassed to ask or might not have the right Chef to ask.

Definitely read (or listen) to this one!

There are better sources for information

This book was kind of informative. The story was pointless and insipid. Two guys pretending to play chess while discussing the reality of working in a kitchen. I don’t get it.

There were some valid points, but for the most part, all I have to say is just work in a kitchen and learn and challenge yourself