Roger Fields
AUTHOR

Roger Fields

After ten years as a CPA, Roger Fields stopped counting beans and started cooking them. He owned two successful restaurants in New York City before moving to the San Francisco Bay Area. He is a partner at Merchants Accounting Services, which has been providing financial services to restaurants, bars, and nightclubs for almost two decades.

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Best Sellers

    • Restaurant Success by the Numbers, Second Edition

    • A Money-Guy's Guide to Opening the Next New Hot Spot
    • By: Roger Fields
    • Narrated by: Jonathan Yen
    • Length: 14 hrs and 46 mins
    • Unabridged
    • Overall
      4.5 out of 5 stars 78
    • Performance
      4.5 out of 5 stars 63
    • Story
      4.5 out of 5 stars 62

    A one-stop start-up guide from an accountant-turned-restaurateur. Ninety percent of all restaurants fail, and those that succeed happened upon that mysterious X factor, right? Wrong! Find out more....

    • 5 out of 5 stars
    • Interesting and comprehensive!

    • By David B. on 08-06-18

    Regular price: $31.49

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