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Eat a Peach  By  cover art

Eat a Peach

By: David Chang,Gabe Ulla
Narrated by: David Chang
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Publisher's Summary

NEW YORK TIMES BESTSELLER • From the chef behind Momofuku and star of Netflix’s Ugly Delicious—an intimate account of the making of a chef, the story of the modern restaurant world that he helped shape, and how he discovered that success can be much harder to understand than failure.

ONE OF THE BEST BOOKS OF THE YEAR: NPR, Fortune, Parade, The New York Public Library, Garden & Gun

In 2004, Momofuku Noodle Bar opened in a tiny, stark space in Manhattan’s East Village. Its young chef-owner, David Chang, worked the line, serving ramen and pork buns to a mix of fellow restaurant cooks and confused diners whose idea of ramen was instant noodles in Styrofoam cups. It would have been impossible to know it at the time—and certainly Chang would have bet against himself—but he, who had failed at almost every endeavor in his life, was about to become one of the most influential chefs of his generation, driven by the question, “What if the underground could become the mainstream?”

Chang grew up the youngest son of a deeply religious Korean American family in Virginia. Graduating college aimless and depressed, he fled the States for Japan, hoping to find some sense of belonging. While teaching English in a backwater town, he experienced the highs of his first full-blown manic episode, and began to think that the cooking and sharing of food could give him both purpose and agency in his life.

Full of grace, candor, grit, and humor, Eat a Peach chronicles Chang’s switchback path. He lays bare his mistakes and wonders about his extraordinary luck as he recounts the improbable series of events that led him to the top of his profession. He wrestles with his lifelong feelings of otherness and inadequacy, explores the mental illness that almost killed him, and finds hope in the shared value of deliciousness. Along the way, Chang gives us a penetrating look at restaurant life, in which he balances his deep love for the kitchen with unflinching honesty about the industry’s history of brutishness and its uncertain future. 

©2020 David Chang and Gabe Ulla (P)2020 Random House Audio

Critic Reviews

“With humor, pathos and heaping spoonsful of self-deprecation ... Eat a Peach is an honest, ugly, raw dish of a book.” (The Wall Street Journal)

“An entertaining, admirably candid self-assessment of life in the foodie fast lane.” (Kirkus Reviews)

“Foodies and chefs alike will dig into Chang’s searing memoir.” (Publishers Weekly, starred review) 

Featured Article: Hungry for Inspiration? Here Are the Best Listens for Foodies


Food offers more than just sustenance: it’s a way to connect with others, to fine-tune a skillset, and to savor some of life’s simplest pleasures. Sharing a meal that you’ve put your heart into or gathering around a communal table offers a unique sense of warmth and togetherness that just can’t be replicated anywhere else. Whether you're looking for cooking inspiration or memoirs from your favorite chefs, these audiobooks are sure to satisfy.

Editor's Pick

Momofuku chef David Chang serves up another winner
As someone who dined out voraciously in early aughts New York and overindexes on Asian comfort foods in my own cooking, I am massively grateful for David Chang, who has directly improved the way I eat more than any other chef on the planet. Everything Chang does—from his restaurant empire Momofuku to his work in TV, media, and podcasting—brims with his signature vision and authenticity, so I have been waiting for his memoir with the ardor of, say, someone trying to score a table at Momofuku Ko in 2008. And while Eat a Peach is a foodie’s dream—the mirin-soaked backstory of a bootstrap noodle bar that succeeded far beyond its founder’s wildest dreams—the main course is how deep Chang is willing to dig into his struggles with anger and depression (he is bipolar), racism, and the pressure to meet his parents’ high expectations—all in his own calm, easy-to-listen-to voice. —Kat J., Audible Editor

What listeners say about Eat a Peach

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So many threads coming into a wonderful tapstery.

David Chang said this book can be a history text of the food world of the last 20 years, it is that and so much more. This book can help those wanting to start any kind of business, young people who are looking for their place in the world, those wanting to change and those with depression and other mental illnesses. I am giving this book to my sons who are in their twenties as there are so many important life lessons contained in this entertaining book.

9 people found this helpful

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Was a little too wordy to keep listening.

I couldn’t finish the story as it was too wordy. I like the story but I wish some parts were skipped while some part had more detailed. I was somewhat confuse of the timeline throughout the whole thing.

7 people found this helpful

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Honest eviscerating self-critique well worth reading.

Itd be easy to think that whoever wrote this book is David Chang’s most fervent critic who has it in for him, except it is an autobiographical account. I use the word account purposefully because it is not really a true memoir or autobiography. Those who are expecting to hear the inspirational story of a son of immigrants picking himself up by his own bootstraps and making it to worldwide fame will be sorely disappointed. Chang and his collaborators aim for something much greater here and hit a near Bullseye. The intriguing histories of Dave Changs meteoric rises and falls are the perfect backdrop to tell important truths about not just Chefs or the restaurant industry but family and, ultimately life‘s purpose. Well worth a listen just set your expectations appropriately as if you are looking for a flowery recounting of achieving celebrity this is exactly the opposite.

Otherwise unreservedly recommended; trigger warnings for mental health issues.

6 people found this helpful

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very average memoir

sums up to "family is the most important."

He says a lot about the strength of diversity for someone that only hires people that are Hispanic or Asian. There are hints of understanding here and there, like him saying that lobsters became his team's mascot, but still he married within racial and ethnic bounds. I don't hold it against him, but it must be said as a counterpoint: diversity of THOUGHT is what's important. Perspective, viewpoint, problem solving skills, not skin color.

The first philosopher that comes to his mind is Descartes, which tells you a lot about his worldview. Deconstruct everything, offer no help putting it back together. He appears to be an advocate for advocacy's own sake, mentioning the me too movement at length for an appearance of solidarity. Well, it's good to have a difference of opinion in the world.

I don't know what I was expecting (I came upon this one as a related work to another mental health audiobook), but to me this story just said how awful working in a restaurant is. I haven't dined at one in months anyway. His advice on mental health issues is actually really good, the quality and depth of observation you only arrive at after years of abject suffering. If it could only be separated from everything else...

4 people found this helpful

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Honest and thorough

I truly enjoyed this memoir. Chang has come a long way and his journey is harrowing, inspiring, thoughtful and powerful.

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Much love and respect for David Chang

I'll be honest, I've been a huge fan of David Chang since I discovered him on the Mind of Chef. Little did I know the secrets about that show and so many other corners of David's off camera life. It is so wonderful to hear his story and struggles both on screen and in his personal life. This is a wonderful memoir filled with growth and insight. I walked away from this audiobook with a much greater respect and love of David Chang. Totally worth the admission price.

4 people found this helpful

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Great listen

I'm a big fan of David Chang's podcast, and really enjoyed hearing about his life and career. My only wish is that he was much more relaxed during the reading. Still a huge fan tho!

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Great honesty and a fresh perspective

I thought David Chang did a great job highlighting the roots of the restaurant industry, the past 20 years of innovation that he's been a part of, and where he sees things going. I appreciated his honesty and humanness throughout the protrail of his "heros journey," and the invitation to try if you're gonna work damn hard.

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Brutally honest and entertaining...

Dave’s podcast has helped
Keep me sane during this pandemic. This book feels like and extension of that in some ways. Real, Raw, funny, engaging and entertaining. Thanks for drawing back the curtain.
Dave - It took balls to share this much of yourself. Thank you for doing it.

2 people found this helpful

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Honest, vulnerable and insightful

Honest, vulnerable and insightful is how I would describe this book and David. Never thought I would become such a fan of food and this artist’s interpretation. Thanks David!

1 person found this helpful