• A Chef's Table

  • Beginning of the Summer, May 21, 2009
  • By: Jim Coleman
  • Narrated by: Jim Coleman
  • Length: 49 mins

Prime logo Prime members: New to Audible?
Get 2 free audiobooks during trial.
Pick 1 audiobook a month from our unmatched collection.
Listen all you want to thousands of included audiobooks, Originals, and podcasts.
Access exclusive sales and deals.
Premium Plus auto-renews for $14.95/mo after 30 days. Cancel anytime.
A Chef's Table  By  cover art

A Chef's Table

By: Jim Coleman
Narrated by: Jim Coleman
Try for $0.00

$14.95/month after 30 days. Cancel anytime.

Buy for $1.95

Buy for $1.95

Pay using card ending in
By confirming your purchase, you agree to Audible's Conditions of Use and Amazon's Privacy Notice. Taxes where applicable.

Publisher's summary

It's the beginning of the summer season and we're all thinking of places to visit. Here at Chef's Table our informal survey shows most people would choose a trip to Disney World over a trip to the moon. But, we thought we'd take a look at a few more destinations. First up, Southern Italy with Nancy Harmon Jenkins. Then onto the Arabian Peninsula, and later... Mauritius. Closer to home we talk about the Hamptons with the founder of it's unique paper, "Dan's Papers." And if you always wanted to dine in Paris, Alexander Lobrano gives you everything you need to know for a perfect meal. Our sommelier, Maureen Petrosky offers tips for cooking with wine. Plus, Phil Roy brings us an unusual way to mix food and music. [Broadcast Date: May 21, 2009]
Want more A Chef's Table?
  • Get the latest edition.
  • Check out the complete archive.
  • (P) and © 2009 WHYY
    • Radio/TV Program

    What listeners say about A Chef's Table

    Average customer ratings

    Reviews - Please select the tabs below to change the source of reviews.