Bestsellers
The most popular titles available at Audible.com, generating buzz from critics, publishers, and your fellow audio enthusiasts.All Categories
Top 100-
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The Farmer's Wife
- My Life in Days
- By: Helen Rebanks
- Narrated by: Verity Henry
- Length: 10 hrs and 5 mins
- Unabridged
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As dawn breaks on the farm, Helen Rebanks makes a mug of tea, relishing the few minutes of quiet before the house stirs. Within the hour the sounds of her husband, James, and their four children will fill the kitchen....
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Honest and beautifully written
- By Ian D. on 06-10-24
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81. The Farmer's Wife
- My Life in Days
- Narrated by: Verity Henry
- Length: 10 hrs and 5 mins
- Release date: 08-29-23
- Language: English
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Milk!
- A 10,000-Year Food Fracas
- By: Mark Kurlansky
- Narrated by: Brian Sutherland
- Length: 12 hrs and 38 mins
- Unabridged
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Mark Kurlansky's first global food history since the best-selling Cod and Salt; the fascinating cultural, economic and culinary story of milk and all things dairy....
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Horrible narration nearly kills Kurlansky
- By Scarlatti's Muse on 05-15-18
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82. Milk!
- A 10,000-Year Food Fracas
- Narrated by: Brian Sutherland
- Length: 12 hrs and 38 mins
- Release date: 05-08-18
- Language: English
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Table Manners
- How to Behave in the Modern World and Why Bother
- By: Jeremiah Tower
- Narrated by: Jeremiah Tower
- Length: 2 hrs and 13 mins
- Unabridged
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Table Manners is an entertaining and practical guide to manners for everyone and every occasion. Whether you are a guest at a potluck or the host of a dinner party, a patron of your local bar....
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Captivating
- By Flower on 03-05-21
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83. Table Manners
- How to Behave in the Modern World and Why Bother
- Narrated by: Jeremiah Tower
- Length: 2 hrs and 13 mins
- Release date: 10-18-16
- Language: English
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Give a Girl a Knife
- A Memoir
- By: Amy Thielen
- Narrated by: Amy Thielen
- Length: 10 hrs and 10 mins
- Unabridged
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Inspired by her grandmother's tales of cooking in the family farmhouse, Thielen moves north with her artist husband to a rustic, off-the-grid cabin deep in the woods....
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Brings me back to my Midwest roots
- By Eric on 01-02-18
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84. Give a Girl a Knife
- A Memoir
- Narrated by: Amy Thielen
- Length: 10 hrs and 10 mins
- Release date: 05-16-17
- Language: English
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Bread & Wine
- A Love Letter to Life Around the Table with Recipes
- By: Shauna Niequist
- Narrated by: Shauna Niequist
- Length: 5 hrs and 39 mins
- Unabridged
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Part cookbook and part spiritual memoir, Bread & Wine illuminates how sharing food together mirrors the way we share our hearts with each other and with God. And it explores what it means to follow a God who reveals his presence in breaking bread and passing a cup....
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Fantastic!
- By Angela Gottsachalk on 04-08-15
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85. Bread & Wine
- A Love Letter to Life Around the Table with Recipes
- Narrated by: Shauna Niequist
- Length: 5 hrs and 39 mins
- Release date: 04-09-13
- Language: English
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Chef's PSA: Fundamentos de Liderazgo Culinario [Chef's PSA: Culinary Leadership Fundamentals]
- Chef's PSA
- By: Andre Natera
- Narrated by: Nicolocutor
- Length: 4 hrs and 11 mins
- Unabridged
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Adéntrate en tu papel de líder culinario con confianza y experiencia, armado con "Fundamentos de Liderazgo Culinario".
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86. Chef's PSA: Fundamentos de Liderazgo Culinario [Chef's PSA: Culinary Leadership Fundamentals]
- Chef's PSA
- Narrated by: Nicolocutor
- Length: 4 hrs and 11 mins
- Release date: 06-17-24
- Language: Spanish
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It's Only Slow Food Until You Try to Eat It
- Misadventures of a Suburban Hunter-Gatherer
- By: Bill Heavey
- Narrated by: Bill Heavey
- Length: 9 hrs and 26 mins
- Unabridged
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Bill Heavey knew more than a little about hunting and fishing when he embarked on an ambitious project a few years ago to see how far he could get eating wild....
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Not what I thought, but still loved it.
- By Austin Kelley on 12-08-16
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87. It's Only Slow Food Until You Try to Eat It
- Misadventures of a Suburban Hunter-Gatherer
- Narrated by: Bill Heavey
- Length: 9 hrs and 26 mins
- Release date: 10-17-13
- Language: English
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Miracle Brew: Hops, Barley, Water, Yeast and the Nature of Beer
- By: Pete Brown
- Narrated by: Pete Brown
- Length: 9 hrs and 33 mins
- Unabridged
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Although it's the most popular alcoholic drink on the planet, few people know what beer is made of....
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possibly the best beer book out there
- By EDWARD on 02-04-20
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88. Miracle Brew: Hops, Barley, Water, Yeast and the Nature of Beer
- Narrated by: Pete Brown
- Length: 9 hrs and 33 mins
- Release date: 10-16-17
- Language: English
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How to Feed a Dictator
- Saddam Hussein, Idi Amin, Enver Hoxha, Fidel Castro, and Pol Pot Through the Eyes of Their Cooks
- By: Witold Szablowski, Antonia Lloyd-Jones - translator
- Narrated by: Michael Crouch, Peter Francis James, Maggi-Meg Reed
- Length: 8 hrs and 13 mins
- Unabridged
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Anthony Bourdain meets Kapuściński in this chilling look from within the kitchen at the appetites of five of the 20th century's most infamous dictators, by the acclaimed author of Dancing Bears....
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Masterpiece
- By Dr. W. P. Czerwinski on 09-03-20
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89. How to Feed a Dictator
- Saddam Hussein, Idi Amin, Enver Hoxha, Fidel Castro, and Pol Pot Through the Eyes of Their Cooks
- Narrated by: Michael Crouch, Peter Francis James, Maggi-Meg Reed
- Length: 8 hrs and 13 mins
- Release date: 04-28-20
- Language: English
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Planet Taco
- A Global History of Mexican Food
- By: Jeffrey M. Pilcher
- Narrated by: Robin Bloodworth
- Length: 10 hrs and 11 mins
- Unabridged
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As late as the 1960s, tacos were virtually unknown outside Mexico and the American Southwest....
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Good book, horrible narrator
- By Sheri on 03-14-14
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90. Planet Taco
- A Global History of Mexican Food
- Narrated by: Robin Bloodworth
- Length: 10 hrs and 11 mins
- Release date: 12-17-13
- Language: English
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An Everlasting Meal
- Cooking with Economy and Grace
- By: Tamar Adler, Alice Waters - foreword
- Narrated by: Tamar Adler, Alice Waters - foreward
- Length: 7 hrs and 48 mins
- Unabridged
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Through the insightful essays in An Everlasting Meal, Tamar Adler issues a rallying cry to home cooks....
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Amazing book, amateur narration grows on you
- By 1.5 Trick Pony on 12-16-19
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91. An Everlasting Meal
- Cooking with Economy and Grace
- Narrated by: Tamar Adler, Alice Waters - foreward
- Length: 7 hrs and 48 mins
- Release date: 08-06-19
- Language: English
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The Best American Food Writing 2023
- By: Mark Bittman, Silvia Killingsworth
- Narrated by: Elyse Dinh, Will Tulin, Carolina Hoyos, and others
- Length: 8 hrs and 5 mins
- Unabridged
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"In almost any culture, at any time, you can find food writing,” writes guest editor Mark Bittman in his introduction. “Food means growing and hardship, and health and medicine, and work and holiday. In its abundance it is a gift and a joy, and in its absence a curse and a tragedy.
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92. The Best American Food Writing 2023
- Narrated by: Elyse Dinh, Will Tulin, Carolina Hoyos, Dylan Moore, Nikki Massoud, Chanté McCormick, Justin Chien, Anthony Rey Perez, Johnny Rey Diaz, Terrence Kidd
- Length: 8 hrs and 5 mins
- Release date: 10-17-23
- Language: English
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Ritz and Escoffier
- The Hotelier, The Chef, and the Rise of the Leisure Class
- By: Luke Barr
- Narrated by: Stefan Rudnicki
- Length: 8 hrs and 38 mins
- Unabridged
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In early August 1889, César Ritz, a Swiss hotelier highly regarded for his exquisite taste, found himself at the Savoy Hotel in London....
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Like Cesar Ritz, a real dandy
- By BenYL on 04-24-18
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93. Ritz and Escoffier
- The Hotelier, The Chef, and the Rise of the Leisure Class
- Narrated by: Stefan Rudnicki
- Length: 8 hrs and 38 mins
- Release date: 04-03-18
- Language: English
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The Bourbon Drinker’s Companion
- A Guide to American Distilleries, with Travel Advice, Folklore, and Tasting Notes
- By: Colin Spoelman
- Narrated by: Chris Abernathy
- Length: 8 hrs and 2 mins
- Unabridged
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This insider's guide to American distilleries offers colorful lore, regional history, and tasting notes for bourbon, whiskey, and rye.
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94. The Bourbon Drinker’s Companion
- A Guide to American Distilleries, with Travel Advice, Folklore, and Tasting Notes
- Narrated by: Chris Abernathy
- Length: 8 hrs and 2 mins
- Release date: 05-14-24
- Language: English
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Drinking in America
- Our Secret History
- By: Susan Cheever
- Narrated by: Barbara Benjamin Creel
- Length: 9 hrs and 1 min
- Unabridged
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In Drinking in America, best-selling author Susan Cheever chronicles our national love affair with liquor, taking a long, thoughtful look at the way alcohol has changed our nation's history....
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Revisionist history at its worst
- By Dawson Roy Lewis III on 10-26-15
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95. Drinking in America
- Our Secret History
- Narrated by: Barbara Benjamin Creel
- Length: 9 hrs and 1 min
- Release date: 10-15-15
- Language: English
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Molecular Gastronomy
- Exploring the Science of Flavor
- By: Herve This
- Narrated by: Dennis Holland
- Length: 12 hrs and 50 mins
- Unabridged
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Molecular Gastronomy documents the sensory phenomena of eating and uses basic physics to put to bed many culinary myths....
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Yawn
- By Brian on 12-23-08
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96. Molecular Gastronomy
- Exploring the Science of Flavor
- Narrated by: Dennis Holland
- Length: 12 hrs and 50 mins
- Release date: 10-21-08
- Language: English
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Mastering the Art of French Eating
- Lessons in Food and Love from a Year in Paris
- By: Ann Mah
- Narrated by: Mozhan Marnò
- Length: 8 hrs and 58 mins
- Unabridged
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The memoir of a young diplomat's wife who must reinvent her dream of living in Paris - one dish at a time....
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Enough with the Whining
- By Robert R. on 11-20-13
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97. Mastering the Art of French Eating
- Lessons in Food and Love from a Year in Paris
- Narrated by: Mozhan Marnò
- Length: 8 hrs and 58 mins
- Release date: 09-26-13
- Language: English
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Water, Wood, and Wild Things
- Learning Craft and Cultivation in a Japanese Mountain Town
- By: Hannah Kirshner
- Narrated by: Hannah Kirshner
- Length: 9 hrs and 51 mins
- Unabridged
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An immersive journey through the culture and cuisine of one Japanese town, its forest, and its watershed - where ducks are hunted by net, saké is brewed from the purest mountain water, and charcoal is fired in stone kilns - by an American writer and food stylist who spent years there....
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A wonderful reading & story!
- By Heidi Parkes on 04-20-24
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98. Water, Wood, and Wild Things
- Learning Craft and Cultivation in a Japanese Mountain Town
- Narrated by: Hannah Kirshner
- Length: 9 hrs and 51 mins
- Release date: 03-23-21
- Language: English
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Fat of the Land
- Adventures of a 21st Century Forager
- By: Langdon Cook
- Narrated by: Patrick Lawlor
- Length: 7 hrs and 46 mins
- Unabridged
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Foraging is not just a throwback to our hunter-gatherer past; it's a way to reconnect with the landscape. And Langdon Cook is not just your typical grocery cart-toting dad. For him, gourmet delicacies abound, free for the taking if we just open our eyes....
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99. Fat of the Land
- Adventures of a 21st Century Forager
- Narrated by: Patrick Lawlor
- Length: 7 hrs and 46 mins
- Release date: 08-25-20
- Language: English
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Agave Spirits
- The Past, Present, and Future of Mezcals
- By: Gary Paul Nabhan, David Suro Pinera
- Narrated by: Adi Cabral
- Length: 9 hrs and 41 mins
- Unabridged
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All tequilas are mezcals; all mezcals are made from agaves; and every bottle of mezcal is the remarkable result of collaborations among agave entrepreneurs, botanists, distillers, beverage distributors, bartenders, and more....
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100. Agave Spirits
- The Past, Present, and Future of Mezcals
- Narrated by: Adi Cabral
- Length: 9 hrs and 41 mins
- Release date: 05-16-23
- Language: English
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