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Bread & Wine
- A Love Letter to Life Around the Table with Recipes
- Narrated by: Shauna Niequist
- Length: 5 hrs and 39 mins
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Publisher's summary
Bread & Wine is a literary feast about the moments and meals that bring us together.
New York Times best-selling author Shauna Niequist offers an enchanting mix of funny and vulnerable storytelling in this collection of recipes and essays about the surprising and sacred things that happen when people gather around the table.
With beautiful and evocative writing, Shauna explores the sweet and savory moments when family and friends sit down together. She invites us to see how God teaches and feeds us even as we nourish the people around us and ponders how hunger, loneliness, and restlessness lead us back to the table again.
Part cookbook and part spiritual memoir, Bread & Wine illuminates how sharing food together mirrors the way we share our hearts with each other and with God. And it explores what it means to follow a God who reveals his presence in breaking bread and passing a cup.
For anyone who has found themselves swapping stories over plates of pasta, sharing take-out on the couch, laughing over a burnt recipe, and lingering a little longer for one more bite...this book is for you.
Recreate the meals that come to life in each essay with recipes for Goat Cheese Biscuits, Bacon-Wrapped Dates, Mango Chicken Curry, Dark Chocolate Sea Salt Toffee, and many other wonderful dishes. A satisfying listen for heart and body, this book is one you'll want to keep close at hand all year round.
PLEASE NOTE: When you purchase this title, the accompanying PDF will be available in your Audible Library along with the audio.
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In Cooking as Fast as I Can, Cat Cora reveals, for the first time, coming-of-age experiences from early childhood sexual abuse to the realities of life as a lesbian in the Deep South. She shares how she found her passion in the kitchen and went on to attend the prestigious Culinary Institute of America and apprentice under Michelin-star chefs in France. After her big break as a cohost on the Food Network's Melting Pot, Cat broke barriers by becoming the first-ever female Iron Chef.
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Always admired her; but now…
- By Amazon Customer on 08-02-22
By: Cat Cora
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Out of Line
- A Life of Playing with Fire
- By: Barbara Lynch
- Narrated by: Christina Delaine
- Length: 9 hrs and 48 mins
- Unabridged
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Out of Line describes Lynch's remarkable process of self-invention, including her encounters with colorful characters of the food world, and vividly evokes the magic of creation in the kitchen. It is also a love letter to South Boston and its vanishing culture, governed by Irish Catholic mothers and its own code of honor. Through her story, Lynch explores how the past - both what we strive to escape from and what we remain true to - can strengthen and expand who we are.
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Hardheaded, arrogant, profane.
- By Minneapolis listener on 10-26-22
By: Barbara Lynch
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The Way Life Should Be
- A Novel
- By: Christina Baker Kline
- Narrated by: Caitlin Davies
- Length: 7 hrs and 19 mins
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Angela can feel the clock ticking. She is single in New York City, stuck in a job she doesn't want and a life that seems to have somehow just happened. She inherited a flair for Italian cooking from her grandmother, but she never seems to have the time for it - these days, her oven holds only sweaters. Tacked to her office bulletin board is a photo from a magazine of a tidy cottage on the coast of Maine - a charming reminder of a life that could be hers if she could only muster the courage to go after it.
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Simple story
- By Dianna Bogart on 06-09-15
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Eating for England
- The Delights and Eccentricities of the British at Table
- By: Nigel Slater
- Narrated by: Nigel Slater
- Length: 6 hrs and 24 mins
- Unabridged
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The British have a relationship with their food that is unlike that of any other country. Once something that was never discussed in polite company, it is now something with which the nation is obsessed. But are we at last developing a food culture or are we just going through the motions? Eating for England is an entertaining, detailed, and somewhat tongue-in-cheek observation of the British and their food, their cooking, their eating, and how they behave in restaurants.
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A Must-Hear!
- By Laura on 07-04-08
By: Nigel Slater
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JGV
- A Life in 12 Recipes
- By: Jean-Georges Vongerichten, Michael Ruhlman
- Narrated by: Eric Yves Garcia
- Length: 7 hrs and 2 mins
- Unabridged
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From his first apprenticeship in France to his Michelin-starred restaurant empire, Jean-Georges Vongerichten’s cuisine is inspired by the freshest ingredients, the simplest techniques, and the drive to make the ordinary perfect. It all started at home. JGV is an invitation into the kitchen with a master chef. With humor and heart, Jean-Georges looks back on success and failure, sharing stories of cooking with legendary chefs Paul Bocuse and Louis Outhier, traveling in search of new and revelatory flavors, and building menus of his own.
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Informative and fun!
- By David Stuk on 11-24-22
By: Jean-Georges Vongerichten, and others
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enLIGHTened
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- By: Jessica Berger Gross
- Narrated by: Bernadette Dunne
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For years, Jessica struggled with fluctuating weight and bouts of unhappiness. Like many of us, she found comfort in food and craved cigarettes and self-confidence. Then one day Jessica took her first yoga class in Katmandu. She lost 40 pounds and changed her life forever. In enLIGHTened, Jessica shares the core principles of yoga philosophy—not the poses and postures, but the ancient system of ideas that lies behind them, drawn from a 2000-year-old text called the Yoga Sutras.
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Inspirational
- By Lakersfan on 04-23-15
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Housebroken
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- Narrated by: Laurie Notaro
- Length: 6 hrs and 12 mins
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Number-one New York Times best-selling author Laurie Notaro isn't exactly a domestic goddess - unless that means she fully embraces her genetic hoarding predisposition, sneaks peeks at her husband's daily journal, or has made a list of the people she wants on her Apocalypse Survival team (her husband's not on it). Notaro chronicles her chronic misfortune in the domestic arts, including cooking, cleaning, and putting on Spanx while sweaty (which should technically qualify as an Olympic sport).
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Wonderful
- By Carlie on 07-28-16
By: Laurie Notaro
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Confessions of a Carb Queen
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- Length: 8 hrs and 32 mins
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By the time Susan Blech was 38 years old, she weighed a staggering 468.1 pounds. She binged. She was "only a little chubby," or so she convinced herself. Gripping, sometimes shocking, and ultimately inspiring, Confessions of a Carb Queen is the story of how Susan changed her life to save her life, ultimately losing 250 pounds without surgery. Susan speaks candidly about eating binges, fat sex, and other topics no obese person has dared to address.
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Negative reviews are ridiculous.
- By Heather Marie on 01-07-16
By: Susan Blech, and others
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The Devil in the Kitchen
- Sex, Pain, Madness, and the Making of a Great Chef
- By: Marco Pierre White, James Steen
- Narrated by: Timothy Bentinck
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In The Devil in the Kitchen, White tells the story behind his ascent from working-class roots to culinary greatness, leaving no dish unserved as he relays raucous and revealing tales featuring some of the biggest names in the food world and beyond, including: Mario Batali, Gordon Ramsay, Albert Roux, Raymond Blanc, Michael Caine, Damien Hirst, and even Prince Charles.
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A chef / restaurateur must.
- By Brandon on 07-18-16
By: Marco Pierre White, and others
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At Home with Madame Chic
- Becoming a Connoisseur of Daily Life
- By: Jennifer L. Scott
- Narrated by: Amy Rubinate
- Length: 4 hrs and 39 mins
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When Jennifer arrived at Madame Chic's Parisian apartment as a foreign exchange student, Madame Chic took her under her wing and tutored her in the secrets of how the French elevate the little things in life to the art of living. Years later, Jennifer was back in California with a husband, two young daughters, a dog, and her first home.
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Sounds like a robot.
- By Jo on 08-25-15
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Eight Flavors
- The Untold Story of American Cuisine
- By: Sarah Lohman
- Narrated by: Sarah Lohman
- Length: 8 hrs and 33 mins
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The United States boasts a culturally and ethnically diverse population which makes for a continually changing culinary landscape. But a young historical gastronomist named Sarah Lohman discovered that American food is united by eight flavors: black pepper, vanilla, curry powder, chili powder, soy sauce, garlic, MSG, and Sriracha. In Eight Flavors, Lohman sets out to explore how these influential ingredients made their way to the American table.
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Great read... Terrible accents
- By S. Macklin on 12-14-18
By: Sarah Lohman
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Knives at Dawn
- America's Quest for Culinary Glory at the Legendary Bocuse d'Or Competition
- By: Andrew Friedman
- Narrated by: Sean Runnette
- Length: 11 hrs and 6 mins
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The Bocuse d'Or is the real-life Top Chef, a biannual cooking competition in France featuring teams from 24 countries vying for the top honors. Named after Paul Bocuse, one of the greatest, most influential living chefs, the Bocuse d'Or has become the most sophisticated and closely watched cook-off in the world. Ironically, though American cuisine now rates among the best in the world, a U.S. team has never placed among the top three in the competition.
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Fascinating for Foodies
- By Linda Zimmerman on 02-07-12
By: Andrew Friedman
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What listeners say about Bread & Wine
Average customer ratingsReviews - Please select the tabs below to change the source of reviews.
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- Angela Gottsachalk
- 04-08-15
Fantastic!
Hospitality and The table have never sounded so good. I love this book. It's a food and life adventure peppered with wisdom and important truths. We can love each other and savor life around the table.
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3 people found this helpful
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- kim wilson
- 02-03-15
Met Shauna at Life Today
This book is every bit as delightful and refreshing as my brief encounter was with Shauna. Thank you and keep up the good work.
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2 people found this helpful
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- Aiden
- 09-12-22
Disappointed in her theology.
I get it, this book is about food. I wasn’t really looking for anything deep or theological. Honestly, I was just looking for a light read to listen to while getting work done around the house. She’s clearly great at writing and easy to listen to. My problem comes in when she refers to being in the hospital with her son and someone telling her to pray to Mary. She finds some solace in staring at Mary statue. She also says a mini hail Mary when leaving the hospital. Not, thank you God, for saving my son. Not, thank you God for sending your son and sparing mine. Who shines in the chapter? Mary. A dead human. Just Mary. Why? Christians do not pray to anyone but God. They don’t have statues of Mary. It’s an idol and Shauna is traveling the world speaking to women? Why do all these “godly” women compromise? Where are the women of God who actually know him? Who aren’t afraid to tell their friend, no, I won’t pray to Mary to save my son? She can’t hear my prayers. Disappointed.
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- Kindle Customer
- 08-05-22
Food for this mother's soul!
I love her books and this one was wonderful. Full of all kinds of wonderful encouragement. It's always great to hear a book read by the author. I can't wait to try some of the recipes she's shared and start my own dinner club. Thanks Shauna!!
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- Tim Minor
- 07-14-22
Lovely
Don’t be in a rush to sift through this series of heartfelt essays with the overarching goal of reminding us to slow down, smell the roses, and rejoin our loved ones at the table.
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- Paula Taylor
- 07-01-22
Profound words interwoven with delicious food.
I liked that the author read the audio. It inspired me to cook food in a way that has depth of flavors and satisfaction. Such depth was expressed for life.
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- CTL
- 05-02-22
Delightful read for foodies!
I loved this book, and identified with the author on so many, many levels. Anyone who loves food should read this. It was charming, beautiful, and thought provoking.
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- James W. Killman
- 04-28-22
Great read
My husband and I started doing the bread and wine dinners. Great idea and loved her recipes and entertaining ideas for friends.
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- SgtTort
- 04-10-22
A few notes to the author...
First and foremost - DEAR GOD PLEASE - look up the correct way pronounce the word "pont" (as Parisiennes say it, not Canadians) as you are not even close.
Second, try lifting weights for strength and endurance. Should help tune up that busted baby maker of yours and help you maintain a healthier weight. Get a trainer. You won't succeed without one.
Third, you are obsessed with eating. ITS JUST FOOD. Get the opinion of a therapist that specializes in eating disorders if you disagree but I'm pretty sure they're gonna side with me on this one.
Otherwise, your book was ok but you could turn the melodrama down a few notches. Just a thought.
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- Erin
- 07-11-20
long winded
author comes across privileged, but we'll meaning. no clear purpose to the book. I suppose it's a memoir with self help advice? not for me
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