Bestsellers
The most popular titles available at Audible.com, generating buzz from critics, publishers, and your fellow audio enthusiasts.All Categories
Top 100-
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Chop Fry Watch Learn
- Fu Pei-mei and the Making of Modern Chinese Food
- By: Michelle T. King
- Narrated by: Rebecca Lam
- Length: 8 hrs and 28 mins
- Unabridged
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Michelle T. King weaves together stories from her own family and contemporary oral history to present a remarkable argument for how understanding the story of young Chinese housewife Fu Pei-mei's life enables us to see Chinese food as both an inheritance of tradition and a truly modern creation.
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61. Chop Fry Watch Learn
- Fu Pei-mei and the Making of Modern Chinese Food
- Narrated by: Rebecca Lam
- Length: 8 hrs and 28 mins
- Release date: 05-28-24
- Language: English
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The Farmer's Wife
- My Life in Days
- By: Helen Rebanks
- Narrated by: Verity Henry
- Length: 10 hrs and 5 mins
- Unabridged
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As dawn breaks on the farm, Helen Rebanks makes a mug of tea, relishing the few minutes of quiet before the house stirs. Within the hour the sounds of her husband, James, and their four children will fill the kitchen....
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Honest and beautifully written
- By Ian D. on 06-10-24
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62. The Farmer's Wife
- My Life in Days
- Narrated by: Verity Henry
- Length: 10 hrs and 5 mins
- Release date: 08-29-23
- Language: English
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Ten Tomatoes That Changed the World
- A History
- By: William Alexander
- Narrated by: Paul Bellantoni
- Length: 9 hrs and 17 mins
- Unabridged
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New York Times best-selling author William Alexander takes listeners on the surprisingly twisty journey of the beloved tomato in this fascinating and erudite microhistory....
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Interesting, witty and charming!
- By CAESAR B on 09-09-23
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63. Ten Tomatoes That Changed the World
- A History
- Narrated by: Paul Bellantoni
- Length: 9 hrs and 17 mins
- Release date: 06-07-22
- Language: English
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National Dish
- Around the World in Search of Food, History, and the Meaning of Home
- By: Anya von Bremzen
- Narrated by: Kathleen Gati
- Length: 12 hrs and 2 mins
- Unabridged
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The acclaimed international food writer and award-winning author of Mastering the Art of Soviet Cooking explores the history and future of six of the world’s most fascinating and iconic food cultures—France, Italy, Japan, Spain, Mexico, and Turkey....
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64. National Dish
- Around the World in Search of Food, History, and the Meaning of Home
- Narrated by: Kathleen Gati
- Length: 12 hrs and 2 mins
- Release date: 06-20-23
- Language: English
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Dusty Booze
- In Search of Vintage Spirits
- By: Aaron Goldfarb
- Narrated by: Dean Gallagher
- Length: 10 hrs
- Unabridged
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In Dusty Booze: In Search of Vintage Spirits, journalist Aaron Goldfarb goes on an adventure in vintage spirits. This is an intoxicating story of obsessives on the hunt for old bottles of whiskey.
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Truly great storytelling
- By Stephen T. Coomes on 04-30-24
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65. Dusty Booze
- In Search of Vintage Spirits
- Narrated by: Dean Gallagher
- Length: 10 hrs
- Release date: 03-26-24
- Language: English
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Cold Kitchen
- A Year of Culinary Journeys
- By: Caroline Eden
- Narrated by: Caroline Eden
- Length: 8 hrs and 49 mins
- Unabridged
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A welcoming refuge with its tempting pantry, shelves of books and inquisitive dog, Caroline Eden finds comfort away from the road in her basement Edinburgh kitchen.
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66. Cold Kitchen
- A Year of Culinary Journeys
- Narrated by: Caroline Eden
- Length: 8 hrs and 49 mins
- Release date: 05-09-24
- Language: English
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Chefs, Drugs and Rock & Roll
- How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession
- By: Andrew Friedman
- Narrated by: Roger Wayne
- Length: 14 hrs and 34 mins
- Unabridged
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Chefs, Drugs and Rock & Roll transports listeners back in time to witness the remarkable evolution of the American restaurant chef in the 1970s and 1980s....
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the reader makes the audiobook - unfortunately
- By Lawrie Thicke on 04-20-19
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67. Chefs, Drugs and Rock & Roll
- How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession
- Narrated by: Roger Wayne
- Length: 14 hrs and 34 mins
- Release date: 02-27-18
- Language: English
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Blue Plate Special
- An Autobiography of My Appetites
- By: Kate Christensen
- Narrated by: Tavia Gilbert
- Length: 10 hrs and 47 mins
- Unabridged
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This memoir derives from Kate's popular foodcentric blog, in which she shares scenes from an unusual upbringing and an unusually happy present-day life, providing an audience for this book that is already primed....
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Disappointing and Shallow
- By Pamela Harvey on 07-27-13
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68. Blue Plate Special
- An Autobiography of My Appetites
- Narrated by: Tavia Gilbert
- Length: 10 hrs and 47 mins
- Release date: 07-09-13
- Language: English
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The Food Explorer
- The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats
- By: Daniel Stone
- Narrated by: Daniel Stone
- Length: 9 hrs and 52 mins
- Unabridged
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The true adventures of David Fairchild, a 19th-century food explorer and traveler who introduced diverse crops like avocados, mangoes, seedless grapes - and thousands more - to the American plate....
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Good book, but would like more detail.
- By Robert Brummett on 02-25-18
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69. The Food Explorer
- The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats
- Narrated by: Daniel Stone
- Length: 9 hrs and 52 mins
- Release date: 02-20-18
- Language: English
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Cook, Eat, Repeat
- Ingredients, Recipes, and Stories
- By: Nigella Lawson
- Narrated by: Nigella Lawson
- Length: 11 hrs and 42 mins
- Unabridged
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Cook, Eat, Repeat is a delicious and delightful combination of recipes intertwined with narrative essays about food, all written in Nigella Lawson’s engaging and insightful prose....
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Cook, Eat, Repeat
- By Bookworm on 04-20-21
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70. Cook, Eat, Repeat
- Ingredients, Recipes, and Stories
- Narrated by: Nigella Lawson
- Length: 11 hrs and 42 mins
- Release date: 04-20-21
- Language: English
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JGV
- A Life in 12 Recipes
- By: Jean-Georges Vongerichten, Michael Ruhlman
- Narrated by: Eric Yves Garcia
- Length: 7 hrs and 2 mins
- Unabridged
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From his first apprenticeship in France to his Michelin-starred restaurant empire, Jean-Georges Vongerichten’s cuisine is inspired by the freshest ingredients, the simplest techniques, and the drive to make the ordinary perfect. It all started at home....
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Informative and fun!
- By David Stuk on 11-24-22
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71. JGV
- A Life in 12 Recipes
- Narrated by: Eric Yves Garcia
- Length: 7 hrs and 2 mins
- Release date: 10-08-19
- Language: English
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Table Manners
- How to Behave in the Modern World and Why Bother
- By: Jeremiah Tower
- Narrated by: Jeremiah Tower
- Length: 2 hrs and 13 mins
- Unabridged
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Table Manners is an entertaining and practical guide to manners for everyone and every occasion. Whether you are a guest at a potluck or the host of a dinner party, a patron of your local bar....
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Captivating
- By Flower on 03-05-21
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72. Table Manners
- How to Behave in the Modern World and Why Bother
- Narrated by: Jeremiah Tower
- Length: 2 hrs and 13 mins
- Release date: 10-18-16
- Language: English
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My Berlin Kitchen
- A Love Story, with Recipes
- By: Luisa Weiss
- Narrated by: Angela Dawe
- Length: 7 hrs and 42 mins
- Unabridged
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My Berlin Kitchen tells the story of how one thoroughly confused, kitchen-mad romantic broke off her engagement, quit her dream job, and went across the ocean in search of happiness....
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Fun easy listen.
- By Natalie on 10-29-12
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73. My Berlin Kitchen
- A Love Story, with Recipes
- Narrated by: Angela Dawe
- Length: 7 hrs and 42 mins
- Release date: 09-13-12
- Language: English
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99 Bottles
- A Black Sheep's Guide to Life-Changing Wines
- By: André Hueston Mack
- Narrated by: André Hueston Mack
- Length: 6 hrs and 48 mins
- Unabridged
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A highly opinionated wine guide from one of the country’s most celebrated - and unorthodox - sommeliers and winemakers....
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Great guide to wine and life
- By Earl on 01-25-21
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74. 99 Bottles
- A Black Sheep's Guide to Life-Changing Wines
- Narrated by: André Hueston Mack
- Length: 6 hrs and 48 mins
- Release date: 10-29-19
- Language: English
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The Invention of the Restaurant (2nd Edition)
- Paris and Modern Gastronomic Culture
- By: Rebecca L. Spang, Adam Gopnik - foreword
- Narrated by: Elisabeth Lagelee
- Length: 12 hrs and 20 mins
- Unabridged
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Rebecca Spang takes us back to France in the eighteenth century, when a restaurant was not a place to eat but a quasi-medicinal bouillon not unlike the bone broths of today....
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75. The Invention of the Restaurant (2nd Edition)
- Paris and Modern Gastronomic Culture
- Narrated by: Elisabeth Lagelee
- Length: 12 hrs and 20 mins
- Release date: 04-11-23
- Language: English
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Nourishing Diets
- By: Sally Fallon Morell
- Narrated by: Dara Rosenberg
- Length: 10 hrs and 49 mins
- Unabridged
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In Nourishing Diets best-selling author Sally Fallon Morell debunks diet myths to explore what our ancestors from around the globe really ate - and what we can learn from them to be healthy, fit, and better nourished, today....
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...more precious than gold.
- By Ryan Barr on 08-11-18
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76. Nourishing Diets
- Narrated by: Dara Rosenberg
- Length: 10 hrs and 49 mins
- Release date: 06-29-18
- Language: English
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The Bourbon Drinker’s Companion
- A Guide to American Distilleries, with Travel Advice, Folklore, and Tasting Notes
- By: Colin Spoelman
- Narrated by: Chris Abernathy
- Length: 8 hrs and 2 mins
- Unabridged
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This insider's guide to American distilleries offers colorful lore, regional history, and tasting notes for bourbon, whiskey, and rye.
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77. The Bourbon Drinker’s Companion
- A Guide to American Distilleries, with Travel Advice, Folklore, and Tasting Notes
- Narrated by: Chris Abernathy
- Length: 8 hrs and 2 mins
- Release date: 05-14-24
- Language: English
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Food Politics
- How the Food Industry Influences Nutrition and Health
- By: Marion Nestle
- Narrated by: Kate Reading
- Length: 10 hrs and 33 mins
- Abridged
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An accessible and balanced account, Food Politics laid the groundwork for today's food revolution....
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Excellent except for one thing... okay, maybe two
- By Dakota on 09-26-10
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78. Food Politics
- How the Food Industry Influences Nutrition and Health
- Narrated by: Kate Reading
- Length: 10 hrs and 33 mins
- Release date: 09-03-10
- Language: English
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Eat Like a Fish
- My Adventures as a Fisherman Turned Restorative Ocean Farmer
- By: Bren Smith
- Narrated by: Bren Smith
- Length: 7 hrs and 43 mins
- Unabridged
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Part memoir, part manifesto, in Eat Like a Fish Bren Smith - a former commercial fisherman turned restorative ocean farmer - shares a bold new vision for the future of food: seaweed....
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Great book
- By Shane Palmer on 06-10-24
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79. Eat Like a Fish
- My Adventures as a Fisherman Turned Restorative Ocean Farmer
- Narrated by: Bren Smith
- Length: 7 hrs and 43 mins
- Release date: 05-14-19
- Language: English
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Doctors and Distillers
- The Remarkable Medicinal History of Beer, Wine, Spirits, and Cocktails
- By: Camper English
- Narrated by: Joanna Carpenter
- Length: 9 hrs and 4 mins
- Unabridged
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Alcohol and Medicine have an inextricably intertwined history, with innovations in each altering the path of the other. The story stretches back to ancient times, when beer and wine were used to provide nutrition and hydration....
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Informative and fun
- By Renee Walker on 06-09-24
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80. Doctors and Distillers
- The Remarkable Medicinal History of Beer, Wine, Spirits, and Cocktails
- Narrated by: Joanna Carpenter
- Length: 9 hrs and 4 mins
- Release date: 07-19-22
- Language: English
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