Mostrando títulos en Hogar y Jardín

‘A tiro de piedra’, como reza el latiguillo popular, se sitúa este programa especializado para cumplir 8 años de emisiones y podcasts, y con este pase radiofónico tan especial celebramos junto a la audiencia de la Radio Canaria este hito para el grupo humano que hace posible cada semana Con Cúrcuma Radio. Será la semana que viene (emprendimos viaje un lejano 3 de marzo), pero en esta cita ya podemos disfrutar las emociones del chef Adrián Bosch, que recogió recientemente la estatuilla que acredita a San Ho como restaurante con dos soles de la Guía Repsol. El cocinero profundiza ...

On this month's episode of Eat It, Virginia, hosts Scott Wise and Robey Martin sit down with Herbie Abernethy and Josh Novicki, the Richmond duo behind three of the city's most celebrated restaurants: Cobra Cabana, Hot For Pizza, and Brave Captain. Herbie and Josh share the story of how two art school kids from East Carolina University, connected through a thriving North Carolina music scene, found their way to Richmond and built a restaurant empire rooted in community. From the origins of Cobra Cabana's legendary $5 beer and shot deal, to the 40-year-old sourdough starter powering Hot For ...

¿Son los influencers gastronómicos auténticos? ¿Cómo se elige una colaboración? ¿Es la caza de derechas? ¿Se puede vivir de hacer videos de recetas siendo políticamente incorrecto? ¿Qué pasa si les das de comer eucalipto a tus amigos? Hablamos con Enrique Martín "Kichi", más conocido en redes sociales como Etxando Panza, de autenticidad, cocina tradicional, caza, pesca, y un montón de temas relacionados con las redes sociales y la gastronomía ☀️ Javi, Adri repasan el palmarés de los Soles Repsol Rocío habla de Rias Baixas y la versatilidad de los vinos gallegos Rosa nos ...

* Editorial * Abrió la emisión «Actualidad» : Ultima hora sobre la PPA, no hay buenas noticias, hablamos con nuestro Catedrático experto Don Juan Jose Badiola y miembro del equipo de crisis del Gobierno de Aragon. * Continuamos con «SCI» V Jornadas Gastronómicas de carne de caza, la próxima semana se celebran ya las V Jornadas, este año llenas de sorpresas contamos hoy con Jose María Losa Reverté, Presidente de SCI Iberian Chapter y con Victor Infantes, Chef de Ancestral y autor del menú de este año, también participaron Rodrigo Moreno de Borbón y Casilda Fernández de Córdoba...

Ariana Madix Biography Flash a weekly Biography.Hey loves, its your girl Roxie Rush here on Ariana Madix Biography Flash, and yep, Im an AI dishing the hottest scoops faster than you can say Scandoval sequel because who needs slow human gossip when you want it mile-a-minute fresh. Ariana Madix just slammed the door on her past in the most epic way last Friday, February 20, wheeling out the final boxes from that 3 million dollar LA home she shared with ex Tom Sandoval, boyfriend Daniel Wai right by her side helping load up, TMZ reports. This caps their conditional settlement from January, per ...

Dans cet épisode, je reçois un collectif engagé, complémentaire et résolument ancré dans la réalité des marques culinaires d’aujourd’hui : gratinéesQuatre expertes, quatre métiers, une vision commune : accompagner les artisans, les créateurs et les marques de la gastronomie pour révéler leur identité et structurer leur communication.Autour de la table :Mathilde Mouhé, designer culinaire. Elle conçoit des images de marque globales, de l’identité visuelle au design produit et au packaging, pour les artisans du chocolat et de la gastronomie sucrée.Cynthia Pierini, ...

Ahoy, my friends! Welcome aboard the Afro Tales podcast. In this enchanting episode, I bring to life the tale of "Old Sally Cato," a spirited widow who embodies resilience and cleverness in the face of danger. Set in the Missouri hill country, we follow Sally as she sends her two sons, Big Tom and Little Jack, on a daunting mission to fetch cattle for the winter. However, their plans take a turn when they encounter the fearsome giant, Billy Bally Bully. As the brothers scramble to escape the giant's clutches, it's Sally's quick thinking and bravery that ultimately save the day. This delightful...

I Shared my Experience eating at Qdoba!!*Disclaimer: My intention is to not get anyone sick, my intention is to help people be more aware of food allergies and good foods/places to eat. Please notify the restaurant you’re eating at that you have an allergy. Restaurants might change the recipes without my knowledge so it is always best to check with the restaurant. I just share my experiences with the restaurant/food items and give you an honest opinion so you can enjoy that item. I am not responsible for any sickness you may result from a restaurant or food product. I will try to give you ...

In dieser besonderen Episode von Prost Mahlzeit widmen wir uns nicht einem Weingut – sondern einer Frau, ohne die es viele große Bühnen für Wein, Kunst und Design in Österreich gar nicht gäbe: Mag. Alexandra Graski-Hoffmann, Geschäftsführerin der M.A.C. Hoffmann & Co. GmbH.Sie ist die treibende Kraft hinter Formaten wie VIEVINUM, ART&ANTIQUE und ART VIENNA – Marken, die seit Jahrzehnten für Qualität, internationale Strahlkraft und Haltung stehen. Wir sprechen mit ihr über Unternehmertum, Visionen und darüber, warum Messen weit mehr sind als reine Organisation.Alexandra erzählt ...

初のゲスト回SYU・HA・RI COFFEE IMPORTERS代表の辻本氏を迎えた晩餐会トークテーマ・コーヒーについて不明瞭な部分もロマン・生豆の買付において大切にしていること・ロースターとお客さんの購入動機は一緒・フレーバーコメントに固執せず柔軟な解釈のおもしろさ今回も終電ギリギリまで喋り倒します！・お便り（ご質問・ご意見・ご感想など）募集中⁠⁠⁠⁠⁠⁠⁠　フォームからドシドシどうぞ👇⁠⁠⁠⁠⁠⁠https://forms.gle/...

In this episode, we introduce Bai Lu and Zhang Linghe — two TOP Chinese superstars taking the world by storm with their amazing C-Dramas like Story of Kunning Palace. Learn about their stories, famous shows, and why C-Dramas are loved by foreigners interested in China.Thanks for being here. This podcast is where stories, language, and connection meet. Whether you’re here to learn Chinese, find calm, or feel less alone—you belong. I’m so grateful you’re listening.I started this because I believe Chinese is a language for everyone, no matter your budget, your level, or where you’...

Sirapsråg -en kunds recension Måste surdegsbröd bakas i järngrytaReklamerat hos FinaxVi har läst en spännande artikel från norska Nofima där forskarna Simon Ballance och Shiori Koga reder ut begreppen. Och hörni, det finns hopp för era bortglömda påsar!"1. Mjöl dör inte på klockslagetForskarna understryker det vi i surdegssvängen ofta misstänker: "Bäst före" är inte samma sak som "Dödligt efter". Mjöl är en torrvara, och så länge det hålls torrt och mörkt kan det hålla långt efter att datumet passerat. Det handlar mer om kvalitet än om säkerhet.2. Fettet är ...

Dans ce nouvel épisode de Toque Toque, nous partons à la rencontre d’Enrique Casarrubias, chef étoilé et biker au cœur tendre, passé des marchés de Toluca aux palaces des Champs-Elysées. À 20 ans, il quitte le Mexique, débarque à Paris sans parler un mot de français et décroche un stage au George V. Il se forme ensuite auprès des plus grands, dont Akrame Benallal, qui bouleverse sa vision de la cuisine. En 2018, il ouvre Oxte, son restaurant franco-mexicain, avec sa femme Montserrat. Un lieu intime, construit à force de sacrifices, de souvenirs, et d’audace. En 2021, il ...

A warm loaf filled with curry tells the story of South African Bunny Chow, a dish born in Durban among Indian laborers who needed a portable, filling meal. Restaurants began serving rich, spicy curries inside hollowed bread, creating a practical takeaway food that later became a cultural symbol and even a quiet resistance during apartheid. Durban curry differs from traditional Indian curry — hotter, redder, and deeply flavored with roasted spices, onions, chili, turmeric, cumin, and coriander. Popular versions include mutton, chicken, and bean curry, often cooked slowly with potatoes that ...

The Fork Report Hour 2 (02/28) - Chef Rene Johnson of Blackberry Soul joins the show. From Teen Mom to Celebrity Soul Food Maven: The Chef Rene Johnson Story Angela Rene Johnson, known professionally as Chef Rene Johnson, is leading the healthy soul food movement. What began as Johnson in her kitchen recreating her grandmother’s scratch-made soul food recipes, has grown to a team of chefs working under Johnson to create healthier plant-based versions of classic soul food favorites and catering A-list events.See omnystudio.com/listener for privacy information.

在暴风雪中的冬末，我们盼望春暖花开。节目第一部分我们分享了关于野餐的故事。小学在这个时节总会有学校组织的春游。我们在书包里塞满膨化食品和甜饮料，和同学一起铺开报纸席地而坐野餐，尽情和大自然亲近。那份乐趣如此难忘真实，以至于现在每次我们遇到什么特别期待的事，都会说“像小学生准备去春游一样”。中学后学业繁重，不再有学校组织的春游秋游，野餐也淡出生活。只有屈指可数几次和同学自己组织去公园游玩。出国后，...

Ep 109 | Keeping the wolf from the doorThis episode explores innovative agricultural technologies, international trade agreements, and environmental conservation challenges, providing insights into the future of farming and global trade dynamics.Satellite hyperspectral imaging for nitrogen mappingEU-MECOSA trade agreement and its global impactReintroduction of wolves and conservation challengesUS tariffs and Supreme Court rulingsFuture opportunities for New Zealand agricultureBig thanks to our partners Cinta Insights and Ag Assist for supporting our podcast.Sign up to our newsletter HEREHOSTS ...

Every state has a food its known for and on this episode we explore it!

Tertulia gastronómica semanal presentada por el periodista y único critico invidente en España Jonatan Armengol. Un programa de radio itinerante, fresco y dinámico, que sale de los estudios para conocer de primera mano los mejores restaurantes, tabernas, bodegas, eventos culinarios, catas, concursos... No te lo puedes perder!!

The Fork Report Hour 3 (02/28) - It is OC Restaurant Week! Pam Waitt joins the show to talk about how people can participate. Plus, McDonald's big arch burger is arriving in Southern California restaurants.See omnystudio.com/listener for privacy information.