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On Food Talk with Dani Nierenberg, Dani speaks with Johanna Hellrigl Wilder, the Chef & Founder of Ama, a mission-driven Northern Italian restaurant in Washington D.C. They talk about creating a restaurant model that does right by the people who work there, the diners they feed, and the planet; the issues that are encouraging lawmakers on both sides of the aisle to lean in; and the policies needed to ensure that food businesses at the heart of communities can thrive. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can ...

A gente comprou todas as batatas fritaslisas do mercado para descobrir quala mais gostosa! O teste foii feito de formacego e é disponibilizado em sua íntegra se vocêtem alguma dúvida de como o teste foi realizado,no youtube depois de 1-2 dias você também achao teste "longo" mas cortado.(Inclusive, você sabia que a gente compra todos essesprodutos pra fazer os testes? Esse teste sozinho custouR$300)(Tá procurando o ranking né? Sabia também que as vendas doebook de final de ano custeam uma boa parte do nosso ano?)(Sabia que a gente disponibiliza o ranking na descrição mesmosabendo ...

This week’s Grocery Ads read aloud by Mark. Updated every Thursday. This Audio Reading Service podcast is a service of the Allen County Public Library in Fort Wayne, IN. It is specifically designed for and directed to people who have visual, physical, learning, or language challenges to reading normal printed materials. 00:01 Introduction 00:37 Grocery Ads 53:50 Conclusion

Ryan joins me this week to talk about Oklahoma Food Tours! Oklahoma Food Tours showcases the rapidly growing Oklahoma City food scene through guided walking tours across the city. Guests enjoy curated tastings, local stories, cultural insights, and an immersive look at Oklahoma City’s most iconic districts. Apart from the tours, Ryan is an active REALTOR® and is extremely active in the community serving on multiple boards across the city and as a leader in DeMolay (an international youth leadership organization for young men aged 12 to 21). Learn more about Oklahoma Food Tours at ...

The garden’s magic needn’t be seasonal - containers can be the heroes of hue in even the coldest months.It’s time to assemble your winter containers ready to keep the scent and colour peaking, carrying us through till spring, with 12 inspiring varieties from Sarah and our Head Gardener, Josie Lewis.Join them on ‘grow, cook, eat, arrange’ for a plethora of plants perfect for containers of any size, and how to keep them all looking their very best.In this episode, discover:Which container plants will keep your garden brimming with colour, texture, and even scent through the quiet ...

「日本巡迴不是去超商就是去工作的路上」 ft. 格式塔少女 重磅嘉賓！邀請到日系台灣樂團 「格式塔少女 / ゲシュタルト乙女 Gestalt Girl」- Mikan、阿司 身為頭號粉絲的我 終於有機會可以邀請兩位一起上來聊聊天 本次跟大家分享關於 近期到日本巡迴的美食體驗 「降低內臟脂肪的特水？」 「日本超商食物怎麼挑才好吃？」 「樂團休息室便當都吃什麼？」 本集大綱： 1. 日本巡迴都會去吃些什麼？ 2. 淺談超商必吃美食，到底哪一家超商最好吃？ 3. ...

Send us a textThis week on Barbecue Radio Network, host Freddie Bell on Barbecue Radio Network as he sits down with world-renowned pitmaster Aaron Franklin of Franklin Barbecue. From brisket perfection and evolving barbecue culture to new projects, old cookers, and the heart behind his craft, this episode dives deep into the passion, people, and purpose that keep Franklin’s fires burning. —right here on Barbecue Radio Network!www.bbqradionetwork.com

Om ni någon gång har slängt en blick på serien Downtown Abbey och är någorlunda vaksam så kan man konstatera en sak. Inte att "the family fortune" återigen är påväg att försvinna, inte att det är olika kusiner med oklara giftermål – utan såklart att det dricks orimliga mängder sherry. Men vad är då sherry? Uppstår det direkt ur marken? Finns det en källa man kan pumpa upp på något sätt.. Mja. Det uppstår på något sätt i Andalusien vet vi. Och hur, var och varför – det tar vi reda på det här avsnittet. Cheers, old boy! Hosted on Acast. See acast.com/privacy ...

* Editorial * Empezamos con España con caña »: Pesca de ciprinidos con mosca, hoy os contamos esta modalidad diferente de pescar, carpas y barbos, nos acompaña Paco Redondo junto a Sebas Cuesta, nos cuenta como sacar el mayor partido a esta modalidad diferente y algún secretillo. * Continuamos con «El Rincón de Bergara » Hoy en estudio nos acompañan los Rafas, Serrer y Carrillo para contarnos como fue la experiencia en Francia de la Bergara Academi, logramos también sacarles alguna cosilla de las novedades que llegaran para diciembre. * Terminamos con «Noticias» : Encuentro de ...

It's been a little while since I put up this Tukey History Episode!Since Thanksgiving Week is also Episode Week - why not throw this one in for fun?Learn about the wild history of an American bird with a huge travel resume and names that all think it came from somewhere else.Enjoy the name Chaos!Music Credit: Fingerlympics by Doctor TurtleShow Notes: https://thehistoryofamericanfood.blogspot.com/Email: TheHistoryofAmericanFood at gmail dot comThreads: @THoAFoodInstagram: @THoAFood& some other socials... @THoAFood

Guest, Sam Calagione, Founder of Dogfish Head Beer, 2025 marks the company's 30th Anniversary. Sam discusses DH's origin, merger with Boston Beer (Samuel Adams) and goals for the future

AI is reshaping how we live and work, but what if it’s also the key to discovering who you’re truly meant to be? In this solo episode, Jeffrey Saad explores how artificial intelligence can become a catalyst for purpose, creativity, and human connection. By embracing optimism, growth, and adaptability, we can turn uncertainty into opportunity and thrive in a rapidly changing world.

Welcome to the special Black Friday epi$ode of Canal $treet Dreams. Yes we know this is dropping on Thanksgiving. Press play and you'll learn what Black Friday has meant to our families for the last year. We start out with the fun stuff; what dinosaurs does Senna want for Christmas? Have you heard of a Birkin Dinosaur? Eddie either. In all seriousness, we get deep into family business heading into this Thanksgiving. This week, we're oversharing about our families in preparation for the oversharing many listening are probably going to run into this holiday. As much as the holidays are ...

Lo chef Cesare Battisti incontra Cochi Ponzoni, storico volto del cabaret milanese e metà del leggendario duo Cochi e Renato. Attore, autore e comico dalla comicità surreale e poetica, Cochi ci accompagna in un viaggio nella Milano che non c’è più. Insieme a Cesare, rievoca un tempo in cui le osterie erano il cuore pulsante della scena musicale e artistica, luoghi di incontro e ispirazione dove tutto poteva nascere. Quale sarà il piatto del cuore di Cochi cucinato dallo chef Battisti? Scopri la ricetta completa su GialloZafferano Learn more about your ad choices. Visit megaphone.fm/...

Giving Thanks — Aloha StyleOn this special post-Thanksgiving episode, we slow down together and reconnect with the true essence of gratitude — the Aloha way. Not as a checklist… but as a lifestyle, a rhythm, a presence you carry into every breath of the day.In this episode, we explore:✨ The Aloha approach to gratitude ✨ A personal story that shifted everything ✨ The 4 Lenses of Aloha Gratitude ✨ A guided Mahalo ritual you can practice anytime ✨ A Kahu-style blessing for your next seasonWhether you’re reflecting on the past year, preparing for what’s ahead, or simply ...

SEASON 3: AUCKLANDBen Bayly: From Te Awamutu to Two Michelin Stars (Part 1)In this two part episode of Bacon Butty, Daniel travels to Auckland to sit down with one of New Zealand’s most recognisable chefs, Ben Bayly — the force behind Ahi, Origine, Aosta, and the upcoming Wellington waterfront restaurant. Known for his mix of finesse and straight-up practicality, Ben’s story is shaped by graft, curiosity, and a refusal to be boxed in as just “the celebrity chef”.Ben shares the journey from washing dishes in Te Awamutu to cooking in Michelin-starred kitchens across London, Las Vegas, ...

Antociano No Tan News es una manera de compartir mis vivencias del mes, como Sommelier, como consumidor y como persona.En esta edición te comparto:👉 Eliminan casi 1000 normas para el vino en Argentina 🇦🇷👉 El Sauvignon Blanc de Rosalía 🎤👉 Pie franco vs prefiloxérico 🌱👉 Fechas de celebración de las uvas de diciembre 🍇👉 Vinos interesantes que he probado 📝Fuentes y referencias:Hilo explicando la reforma del INVFiloxera en Tenerife - Antociano No Tan News – Agosto 2025⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Calendario de celebraciones del vino ...

La totalidad de México me emociona y me entusiasma, pero últimamente, Guadalajara trae a mi corazón latiendo fuerte: sus calles, sus museos, la gran oferta de destilados, los infinitos remedios para la cruda. Y específicamente, uno de los lugares que creo representan la gran imaginación tapatía, es Mecenas.Hace ya unos meses tuve la oportunidad de sentarme con Santos, recién reconocido como uno El Bartender Promesa por MXBEST y uno de los fundadores de este bar, a compartir y contarnos sobre tragos y destilados. Espero disfruten esta conversación y que se den una vuelta para probar ...

The Basics of Food is the podcast that takes you on a delicious journey through the essential foundations of cooking, nutrition, and culinary culture. Each episode breaks down core food principles—how ingredients work, why certain techniques make all the difference, and what truly defines great flavor. Whether you're a curious beginner, a home cook wanting to elevate your skills, or simply someone who loves to understand what’s on their plate, this podcast offers clear explanations, practical tips, and inspiring stories from the world of food. From essential pantry staples to cooking ...

Our third and final stop in Norfolk County brought us to Inasphere Winery. Sales manager Kathie Gilchrist shared the origins of the winery name – the land is part of the Long Point Biosphere, so the winery is technically IN A SPHERE. How's that for clever!? Kathie shared the history of the winery, which began as a vegetable farm back in 1963. The land is reclaimed marshland with a dike built around it to allow for farming. Cabbage is grown on 50 to 65 acres of the farm, and grapes were first planted in 2008. Riesling is their claim to fame, and they've also got some fabulous reds. It's ...