Mostrando títulos en Hogar y Jardín

Get ready to dive into the world of grapes! In this juicy episode, we chat with Ignacio Caballero about “Have a Grape Day,” the bold new consumer campaign from the Global Grape Group — a united front of grape growers from Chile, Peru, and Mexico. Ignacio shares his passion for this powerhouse fruit and how global collaboration is set to supercharge grape consumption across the U.S. From marketing strategies to flavor innovation, we’re talking all things grapes. You won’t want to miss this fresh take on how a simple fruit is making a worldwide splash!First Class Sponsorship: Peak of...

Welcome back to the Ready Set BBQ podcast, your go-to destination for the latest and most exciting happenings around the world! In this episode we talk about the NFL Draft, Shannon Sharpe, Katy Perry, UTRGV Bark in the Park, Watermelonfest, Pellet smoking, Costa Rica and new Movies. 0-30 mins: Headlines NFL Draft : We talk a little NFL draft. Some about our teams but mostly about how far Shaduer Sanders fell in the draft. Shannon Sharpe: Katy Perry and friends go to space and we ask if it was real or not. Katy Perry: continues to be in the news, this time for some cringe choreography at ...

Table Manners takes on Manhattan! For our NYC series, we’re serving up the wonderful Selena Gomez and her gorgeous fiancé (and good friend of the podcast) Benny Blanco! Recorded live from the glorious Boom Bar at The Standard High Line hotel, Selena & Benny told us all about their first date in LA, the recipes Selena learned from her nana, wedding plans, how Selena got a rash after their first kiss, the meals Benny’s mum cooked him growing up, eating pickles at the cinema and that she used to hide round the corner from Benny’s house before a date. This was a total delight with the most ...

La historia de Japón sería difícil de entender sin el arroz. No es solo un alimento básico, sino que ha sido un pilar económico y cultural del país, profundamente arraigado en su identidad nacional. Estableció la estructura del sistema económico feudal, donde el arroz servía como medida de riqueza, e incluso de base tributaria. Es clave para la autosuficiencia alimentaria nipona. Y, culturalmente, también alimenta la narrativa que conecta la tradición agrícola con la resiliencia económica japonesa. Pero ni siquiera ser un producto tan importante le libra de las crisis. El precio ...

In this engaging conversation, Angela Crawford, PhD, shares her personal journey to veganism and the psychological transformations that accompany this lifestyle change. She discusses the ethical, health, and environmental motivations behind going vegan, as well as the challenges faced in promoting veganism to others. The conversation highlights the seven core themes of transformation experienced by those who adopt a vegan lifestyle, including values alignment, expanded compassion, and a sense of purpose. The discussion concludes with insights on the difficulties of encouraging others to ...

In this episode, discover Napolitan, Japan's uniquely beloved ketchup-based spaghetti dish. Explore its fascinating origins, easy preparation method, and cultural significance as nostalgic comfort food. Join us in exploring yet another delightful culinary gem from Japan!

A conversation with Rob Tod of Allagash Brewing. This year the Portland, Maine brewery marks 30 years in business. For more Drink Beer, Think Beer check out All About Beer.SponsorsStomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp’s website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code THINKBEER for 15% off your first order.The 5th IngredientIf ...

Our Next Guest Is Chef Eríc Martínez.He Joins Us From Sacramento…Where He’s Currently The Chef At Crispín Supper Club…Curating An 8-Coursed Menu Focused On Cooking In Harmony With The Seasons And Utilizing Sustainability…We Talk About:✅ Healing After The Recent Death Of His Mother✅ The Importance Of Showing Yourself Love And Compassion✅ Creating A Sustainable Future In Upscale Dining✨Listen to the full conversation on all podcast apps.✨Podcast Airs Wednesday, April 30thhttps://crispinsupperclub.com/https://www.instagram.com/haveyoueatenyetpodcast/?hl=enhttps://...

Welcome to the fifth episode of Magazine St. Kitchen x Swiggy presents Speak Greasy with Gauri Devidayal Season 4. This episode features Rashmi Daga, the founder of FreshMenu, one of India’s leading food-tech companies. Rashmi’s journey from the corporate world to entrepreneurship is an inspiring tale of resilience, innovation, and navigating challenges in the fast-paced F&B industry.In this candid conversation, Rashmi shares the unique shift from her career in IT at IBM to the art industry and then to the ever-evolving world of food tech. Having moved to Bangalore, Rashmi thrived in its ...

Embark on a Journey Through Spain’s Rich History and Vibrant Culinary Traditions Imagine walking through the ancient streets of Toledo, tasting the authentic flavors of paella in Valencia, and marveling at the avant-garde architecture of Barcelona. Spain Chronicles: From Empire to Avant-Garde isn’t just a travel guide—it’s your passport to exploring Spain’s deep cultural roots and its enduring passion for life. Whether you’re a history buff, a foodie, or an adventurer at heart, this book offers a curated experience that goes beyond the usual tourist paths, uncovering the stories...

Join Imani, Tommy, and Maya on a magical learning adventure that brings four special celebrations to life in this engaging children's story for ages 6-9! In this latest addition to the beloved "What Shall We Do Today?" series, three curious friends discover the excitement of Project ACES Day (All Children Exercise Simultaneously), National Skilled Trades Day, Occupational Safety and Health Professionals Day, and even National Roast Leg of Lamb Day - all in one action-packed school day! From exercising with millions of children worldwide to exploring diverse career paths with real-world ...

In this episode of In the Test Kitchen, molecular biologist turned cookbook author and ⁠ATK Resident Editor⁠, Nik Sharma, spills the tea with hosts Dan Souza and Lan Lam. They chat about Nik's love-hate relationship with photography, why ripe bananas are a no-go, and what ingredient they would choose if they could only use one for the rest of their lives. Plus, Lan discusses how she cracked her ⁠San Francisco-style garlic noodles recipe⁠. Learn more about your ad choices. Visit megaphone.fm/adchoices

Today, Repast welcomes Kim Kessler, the Assistant Commissioner for the Bureau of Chronic Disease Prevention and Tobacco Control at the New York City Department of Health, Dipa Shah Patel, the Director of the Los Angeles County Public Health Department's Nutrition and Physical Activity Program, and Paula Daniels, the Director of the L.A. County Office of Food Systems. Kim, Dipa, and Paula join Diana to discuss how agencies within municipalities can work together to reduce chronic disease. This conversation was sparked by a strategy released by the New York City Health Department in January ...

You might hear my stomach growling as you listen to this delicious episode. Join us as we eat our way through Mineral Wells, Texas, a small town with a big reputation as "The Wellness Capital of Texas."Our culinary adventure begins at Fro Pro Cafe, where breakfast comes with an unexpected bonus—a sophisticated body composition scan that reveals far more than your weight. The cafe owner explains how this technology helps customers understand their true health metrics beyond BMI, tracking everything from muscle mass to hydration levels. While Alexa enjoys a colorful acai bowl, Rory discovers ...

Hello!Wine was always central in the life of Ancient Greeks. Both on day to day basis, but also as foundational myths part of the story of being Greeks, their ancient and mythical past and the sacred lores of Gods. For instance take this line from the mythical battle between the Lapiths and the Centaurs."For when Pirithous wooed Hippodamia he feasted the centaurs because they were her kinsmen. But being unaccustomed to wine, they made themselves drunk by swilling it greedily, and when the bride was brought in, the attempted to violate her. But Pirithous, fully armed with Theseus, joined the ...

Nick and Angela welcome a master of his craft to Dish. Alex Horne is an English comedian, writer and creator of the award-winning and highly original game show Taskmaster, which he cohosts with Greg Davies. Horne, born in Chichester, began his comedy career as a student doing routines at open mic nights in Cambridge before appearing at his first Edinburgh Fringe in 2000. It was at the Fringe that Taskmaster came to life, before making its debut on our TV screens in 2009 (first on Dave and now on Channel 4). The show, now in its 19th season, has been broadcast in over 120 countries and ...

Il y aura un avant et un après, dans votre vision du rhum.Si vous prenez le temps de déguster un rum Hampden Estate.En attendant, Christopher Bellail, chef de projet rhum pour la Maison & Velier, vous raconte tout de cette distillerie Jamaïcaine exceptionnelle.High esters, muck pit, marks… ce rum n’aura plus de secret pour vous. Quand la technique se joint à la passion, ça donne un épisode dont vous ne pourrez pas détacher vos oreilles avant la fin.Ne passez pas à côté de cet univers qui s’offre à vous, dans le nouvel épisode d’Eau-de-Vie.---Dans cette épisode, Louis-Marie...

Join me for My Hinch Distillery Chat with Emma Millar. Emma Millar is a senior distiller since 2020, at the beautiful Hinch Distillery in Co. Down, founded by Dr Terry Cross in 2019. It is clearly a labour of love. The detail and scale of Hinch Distillery really impressed me as Emma showed me around. But all the shiny things don't really matter, unless the spirit they produce is good...... and it really is. Emma showed me the only bonded warehouse onsite, behind the distillery and I'm very happy to report that we won't be running out of Hinch's wonderful whiskey any time soon. This episode of ...

Välkommen till tjugonionde avsnittet av Ett varv i mina skor. Månadens gäst är David Rehaag som jobbar som konsumentrådgivare. I avsnittet får du veta mer om vad både konsumentrådgivningen och budget och skuldrådgivningen kan hjälpa till med. David delar dessutom med sig av värdefulla tips som kan vara bra att känna till som konsument.Länk till smarta kartan:https://www.smartakartan.se/Bor du i Göteborg och är intresserad av att medverka i podden – hör av dig!Kontakt:Wispen@grunden.se