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Drei Tage war unsere Tür geschlossen – doch dahinter steckte mehr als nur eine Pause. Wir haben unser Team und einige unserer Lieferanten eingepackt und sind gemeinsam nach Wallgau ins Parkhotel gefahren. Wellness mit Bergblick, frische Alpenluft, eine Alpaka-Tour durch die Natur – und als Highlight: Karaoke auf der Alm. Warum wir bewusst Zeit in unser Team investieren, was solche gemeinsamen Erlebnisse bewirken und weshalb man manchmal schließen muss, um zu wachsen – darüber sprechen wir in dieser Folge. Eine Episode über Zusammenhalt, Wertschätzung und darüber, dass Gastronomie ...

Adam Morse is blind and winning awards in Hollywood-This Will Change How You See Your Limitations Forever He can’t see—yet he’s directing films and redefining what’s possible. This conversation will expand how you see yourself, your limitations, and your true power. 🎬✨ In this inspiring episode, I sit down with Adam Morse, the world’s first award-winning blind film director celebrated in Hollywood. Adam shares how true vision isn’t physical—it’s energetic, emotional, and spiritual. His story is a powerful reminder that your greatest breakthroughs begin the moment you stop ...

石川實、久しぶりに東京を離れ今週はメキシコからのトーク。現地の様子や、コククジラとのふれあい、そのコククジラの群れの減少から見えてくる気候変動による食料不足の問題について考えてみました。また、東京のスタジオには、千葉県八千代市にある髙橋牧場の髙橋亮さんからメッセージが届きました。おじい様の代から酪農を始められ三代目を継承するまでの経緯、 ご家族で経営される中、3歳の息子さんが手伝う様子、趣味の...

In the last 15 years, the craft brewery scene has really come into its own in Charleston, and these days you can find area breweries all over the Lowcountry, tucked into warehouses, alongside beautiful river views, and even in business parks. Munkle Brewing Co., located in the Neck area of Charleston, routinely takes home medals annually at the Great American Beer Fest competition, and it is one of the standouts in a crowded field. In this conversation, Palmer Quimby, founder of Munkle Brewing Co., shares his journey in craft brewing, emphasizing the importance of tradition, local ingredients,...

Text John & Alison hereJohn is at Holyrood Palace in Edinburgh with his wife getting an MBE.Alisons new single has been playlist by 61 radio stations...celebrations and laughs all round. Stories from John and Alisons past including The Virginian, High Chaparral, Donny Osmond. High Noon in London. Nick Mason from Pink Floyd is given a copy of Alison´s new album sampler.Johns new dog Vinnie is here, so are Alison's two rescues from North Macedonia. And food and drink.......of course. Award winning broadcasters and old friends John Wood and Alison Craig talk, swap stories and shoot the ...

Amuse Booze: The Gin & Tonic — The Original Location-Driven CocktailIn the first segment, Tanner and Jerry break down the psychology of space—why rooftop restaurants feel expensive, basements feel exclusive, strip malls hide greatness, and beach restaurants often get a pass. From airport dining to vacation mode, they examine how context changes perception and why the bar is often the best seat in the house.Next, they bring in a commercial broker to discuss the real-world side of restaurant location. What makes a space work? Why do some addresses feel cursed? Is visibility everything? It’...

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This week on Eat Drink Smoke Happy Hour, Tony Katz and Fingers Malloy crack open the humidor and pull out something special — the Southern Draw Cigars Lady Killer, a 6½ x 46 Lonsdale created in collaboration with Privada Cigar Club back in 2021. Don’t ask how it survived that long. Just be grateful it did. Wrapped in Ecuadorian Habano Maduro, packed with Nicaraguan Corojo and Criollo tobaccos from Estelí, Jalapa, and Condega, this cigar delivers spice, cedar, a little cocoa, and just enough richness to make you forget your allergies… unless you’re Tony. In that case, your sinuses are...

The Fork Report Hour 1 (02/28) - Neil is under the weather this week, but that's no excuse to not keep your kitchen clean whenever YOU are! Technique of the Week features tips on maintaining a non-toxic kitchen! Plus, additional tips on taking care of kitchen tools.See omnystudio.com/listener for privacy information.

Dans ce nouvel épisode, on reçoit Martin Juneau, chef, restaurateur, entrepreneur, importateur, figure publique. Celui qui se surnomme le “grand-papa de la restauration” nous ouvre les portes d’un parcours marqué par les élans, les risques, les fermetures, et les renaissances.On revisite les grandes étapes de sa carrière, des cuisines d’hôpital à l’ITHQ, de La Montée de lait à Pastaga, jusqu’aux projets tous récents, dont le tout nouveau Caviste Ninja, repris presque instinctivement. On parle de ce que ça veut dire porter un restaurant à bout de bras, vivre une crise ...

Как помочь самым близким и любимым людям без давления на них? Разбираемся в эпизоде🔥 Москва — открытая практическая лекция. Как быть здоровым и стройным без диет 📅 21 марта http://myanutrition.ru/workshop Книга Маленьких привычек 👉 https://myanutrition.ru/book Клуб Маленьких привычек 👉 http://myanutrition.ru/club Telegram-канал с материалами к выпуску и вопросами ...

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Send a textRhys & Jimmy are joined on the sofa by Jack Shearan to break down their Top 3 films of all time, the worst films they’ve ever sat through, and the movie moments that genuinely changed them forever. They also get into:– Their first ever cinema memories– The ultimate cinema snacking experience– The best soundtracks ever made– Overrated vs underrated films– Guilty pleasures– Best actors and directorsAnd a whole load of other nonsense (as per usual). Follow our socials and subscribe to our YouTube here - linktr.ee/sundeecoffeeclubThree Mugs, Two Hemispheres, One Club.

Send a textTiffins Review, Disney Adventure Updates & Major Park NewsIn Episode 245 of The Mickeyphile Podcast, we head to Disney’s Animal Kingdom for a signature dining experience at Tiffins Restaurant, located inside the stunning Grand Gallery. Is this Walt Disney World’s most adventurous table-service restaurant? We’re breaking down the atmosphere, theming, menu highlights, drinks, service, and whether it’s worth the premium price.From globally inspired cuisine to immersive storytelling decor, Tiffins is often considered one of the best signature dining locations at Walt Disney ...

芝麻流沙湯圓以糯米粉製成柔軟外皮，包裹香濃黑芝麻餡料，加熱後內餡呈流心狀，一咬即流出濃郁芝麻香。今集《美食速遞》，李太與盧婉霞與大家分享這道口感煙韌細膩，甜而不膩的甜點。

Auf rheinisch morden ... das geht besonders gut mit einer regionalen Spezialität: Döbbekochen. Für alle, die diesen Kartoffelauflauf noch nicht kennen: Köchin Nicole Köpper und Krimiautor Andreas J. Schulte reden diesmal nicht nur über Döbbekochen und ihre persönlichen Erfahrungen mit diesem Gericht, Andreas Schulte hat auch eine ganz spezielle Geschichte mitgebracht...

Neverím tomu, čo krváca päť dní a neumrie – alebo z čoho je David traumatizovaný. Atypické vinárstvo spojené s minifarmou. Celý segment nízkozásahových vín na SK ide do ozajstnej čistoty. Aké vína chcú ľudia na Slovensku piť a po čom je dopyt? Ako fermentovať víno a čomu pomáha alebo nepomáha cukor? Predstava vinárstva a následná realizácia. Ako to celé vzniklo?Rozprávame sa o ceste od prvotnej myšlienky až po prvú fľašu, o chybách, ktoré posúvajú ďalej, aj o odvahe robiť veci inak. O víne bez príkras, o poctivej práci a o tom, čo dnes ...

In compagnia di Elena Fay, proprietaria della Società Agricola Fay, parliamo di:00:00 – Introduzione.01:06 – dal 1973, passando per il 1998, arrivando ai nostri giorni; cosa è cambiato e cosa è rimasto immutato.06:01 – Perché la famiglia Fay è conosciuta anche come “I Custodi di Valgella”.08:15 – Come ottenere il trademark dei vini Fay: freschezza, leggerezza e bevibilità.09:47 – quanto è sostenibile tecnicamente e economicamente il sistema dei terrazzamenti, tipico della Valtellina.11:19 – Come la ricchezza di cloni di Chiavennasca (Nebbiolo) può aiutare i viticoltori ...

Wendy and Rob catch up on some beer news and important lists!Vinepair's highest rated beer in each state (and DC) using BeerAdvocate's ratingsVinepair's article about cheersing with a list of equivalent sayings in other languages.Portland, OR's Shebrew beer festivalUSA Today's multiple articles - the final 20 that will be voted on for rankings:Best Beer GardenBest Beer CityBest Beer FestivalBest Beer LabelBest Brewery TourBest BrewpubBest New Brewery

Review starts at 10:04 Fred's new book, Bottom Shelf: https://a.co/d/05fyCE0w Join Fred's Whiskey Club: https://www.patreon.com/FredMinnick Subscribe to Fred Minnick's Channel: https://www.youtube.com/channel/UCyE_GJtYr3yowks2iv1o4jg?view_as=subscriber Learn more about your ad choices. Visit megaphone.fm/adchoices