In this Happy Hour edition of Eat Drink Smoke, hosts Tony Katz and "America's favorite amateur drinker" Fingers Malloy dive into holiday preparations with spirited debate and flavorful reviews. From Thanksgiving dinner traditions to bourbon tastings, the duo explores what makes the perfect holiday gathering while sharing personal anecdotes that will have you laughing along.

The conversation heats up as they discuss Thanksgiving side dishes, with passionate defenses of everything from funeral potatoes to eggplant parmesan. Tony reveals his ambitious feast plans featuring multiple briskets while Fingers shares his smoking turkey techniques. Their banter about proper Thanksgiving attire (pajama pants or slacks?) perfectly captures the casual-versus-formal holiday dilemma we all face.

Key Takeaways:
Jim Beam Winter Reserve bourbon review: An 86-proof bourbon with notes of vanilla, cinnamon, and clove that divides the hosts.
Thanksgiving meal traditions and the great sides debate (green bean casserole, yams, and the controversial dinner rolls).
Tony's gravy-making technique uses blended aromatics and drippings.
Rocky Patel 30th Anniversary cigar review: A box-pressed beauty with tobacco-forward flavor and hints of cocoa.
Listener questions about The Late Hour by Davidoff and online cigar purchasing options.

Whether you're planning your own Thanksgiving feast or looking for the perfect holiday bourbon to serve guests, this episode delivers entertaining insights and honest reviews that will enhance your seasonal celebrations. Pour yourself something special and listen now!

All that, and more, on an all-new Eat Drink Smoke!

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On this Happy Hour, Tony and Fingers explore the Rocky Patel Thirtieth Anniversary Toro. This episode takes you on a flavorful journey through this beautifully crafted box-pressed cigar, featuring a deep Mexican San Andreas wrapper and a seven-year-aged Nicaraguan binder.

The hosts dive into the rich tobacco-forward profile that evolves throughout the smoking experience, revealing subtle notes of cocoa, wood, and a gentle spice that develops as the cigar progresses. Their candid conversation captures both the artistry behind Rocky Patel's milestone release and whether this $18 stick deserves a place in your humidor.

Key Takeaways:

First impressions of the Rocky Patel 30th Anniversary's appearance and construction.
Initial flavor profile discussion: rich tobacco with subtle cocoa and wood notes.
The importance of keeping cigar tasting notes and how the weather affects your experience.
Second-third flavor development with increased cedar notes.
Final thoughts on value and whether this cigar belongs in your collection. "Oreo Gate" - The hosts' hilarious misadventure with overpriced holiday-themed cookies.
News of the week: Economic indicators and what they mean for consumers.

Whether you're a seasoned aficionado or curious newcomer to premium cigars, this episode offers valuable insights into cigar appreciation while delivering plenty of laughs along the way. Light up your favorite stick and join Tony and Fingers for this entertaining exploration of Rocky Patel's anniversary celebration.

All that, and more, on an all-new Eat Drink Smoke!

Follow Eat Drink Smoke on social media!
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Facebook: @eatdrinksmoke
IG: @EatDrinkSmokePodcast

The Podcast is Free! Click Below!

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See omnystudio.com/listener for privacy information.

Ever wondered what makes a cigar worth its price tag? Or why some bourbons capture the essence of winter? In this episode, Tony Katz and Fingers Malloy delve into the Rocky Patel Thirtieth Anniversary cigar and Jim Beam Winter Reserve bourbon, sharing their unfiltered thoughts on holiday traditions, disappointing Oreo purchases, and the ideal Thanksgiving spread.

The duo kicks off with an examination of Rocky Patel's extensive cigar lineup, focusing on the Thirtieth Anniversary Toro, which features a Mexican San Andreas wrapper and a 7-year-aged Nicaraguan binder. Their journey continues with a taste test of Jim Beam's Winter Reserve bourbon, where they detect notes of vanilla, clove, and spice that evoke the winter season - though not without some debate about whether it's worth its price point.

In a moment of consumer outrage that will have you laughing out loud, Tony recounts his $45 Thanksgiving-themed Oreo disaster, providing a cautionary tale about holiday marketing that resonates with anyone who's ever felt duped by seasonal packaging. The episode rounds out with an in-depth discussion of Thanksgiving side dishes, from the controversial green bean casserole to the merits of dinner rolls at the holiday table.

Key Takeaways:
* The Rocky Patel 30th Anniversary is a well-constructed box-pressed cigar with rich tobacco flavors, though the hosts debate whether it justifies its $17.50 price tag
* Jim Beam Winter Reserve offers subtle notes of vanilla, clove, and spice that might appeal to those seeking a seasonal bourbon, but at $29.99, it's not for everyone
* When it comes to Thanksgiving sides, the classics reign supreme, but everyone has their non-negotiables (and Tony will never understand dinner rolls at the holiday table)

Whether you're planning your holiday drinking and smoking lineup or just need some entertainment for your commute, this episode delivers laughs, insights, and honest reviews to help you navigate your next purchase. Give it a listen and join the Eat Drink Smoke community!

All that, and more, on an all-new Eat Drink Smoke!

Follow Eat Drink Smoke on social media!
X (Formerly Twitter): @GoEatDrinkSmoke
Facebook: @eatdrinksmoke
IG: @EatDrinkSmokePodcast

The Podcast is Free! Click Below!

Apple Podcasts
Amazon Music
Stitcher
Spotify

See omnystudio.com/listener for privacy information.