Showing results for "In Defense of Food Michael Pollan" in All Categories
-
-
In Defense of Food
- An Eater's Manifesto
- By: Michael Pollan
- Narrated by: Scott Brick
- Length: 6 hrs and 22 mins
- Unabridged
-
Overall
-
Performance
-
Story
Food. There's plenty of it around, and we all love to eat it. So why should anyone need to defend it? Because in the so-called Western diet, food has been replaced by nutrients, and common sense by confusion—most of what we’re consuming today is longer the product of nature but of food science. The result is what Michael Pollan calls the American Paradox: The more we worry about nutrition, the less healthy we see to become.
-
-
Life and Death
- By James on 06-03-10
-
In Defense of Food
- An Eater's Manifesto
- Narrated by: Scott Brick
- Length: 6 hrs and 22 mins
- Release date: 01-07-09
- Language: English
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to Cart failed.
Please try again laterAdd to Wish List failed.
Please try again laterRemove from wishlist failed.
Please try again laterAdding to library failed
Please try againFollow podcast failed
Please try againUnfollow podcast failed
Please try againRegular price: $15.75 or 1 credit
Sale price: $15.75 or 1 credit
-
-
-
Summary: Michael Pollan's In Defense of Food: An Eater's Manifesto
- By: Ant Hive Media
- Narrated by: Paige McKinney
- Length: 30 mins
- Unabridged
-
Overall
-
Performance
-
Story
This is a summary of Michael Pollan's number-one New York Times best seller In Defense of Food: An Eater's Manifesto. Food. There's plenty of it around, and we all love to eat it. So why should anyone need to defend it? Because in the so-called Western diet, food has been replaced by nutrients and common sense by confusion - most of what we're consuming today is longer a product of nature but of food science. The result is what Michael Pollan calls the American paradox: The more we worry about nutrition, the less healthy we see to become.
-
Summary: Michael Pollan's In Defense of Food: An Eater's Manifesto
- Narrated by: Paige McKinney
- Length: 30 mins
- Release date: 05-05-16
- Language: English
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to Cart failed.
Please try again laterAdd to Wish List failed.
Please try again laterRemove from wishlist failed.
Please try again laterAdding to library failed
Please try againFollow podcast failed
Please try againUnfollow podcast failed
Please try againRegular price: $3.95 or 1 credit
Sale price: $3.95 or 1 credit
-
-
-
Summary of Michael Pollan's In Defense of Food: An Eater's Manifesto
- By: Ant Hive Media
- Narrated by: Wendy Lucas Hari
- Length: 33 mins
- Unabridged
-
Overall
-
Performance
-
Story
Food. There's plenty of it around, and we all love to eat it. So why should anyone need to defend it? Because in the so-called Western diet, food has been replaced by nutrients, and common sense by confusion - most of what we're consuming today is longer the product of nature but of food science. The result is what Michael Pollan calls the American Paradox: The more we worry about nutrition, the less healthy we see to become.
-
Summary of Michael Pollan's In Defense of Food: An Eater's Manifesto
- Narrated by: Wendy Lucas Hari
- Length: 33 mins
- Release date: 05-18-16
- Language: English
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to Cart failed.
Please try again laterAdd to Wish List failed.
Please try again laterRemove from wishlist failed.
Please try again laterAdding to library failed
Please try againFollow podcast failed
Please try againUnfollow podcast failed
Please try againRegular price: $3.95 or 1 credit
Sale price: $3.95 or 1 credit
-
-
-
Summary of Michael Pollan's In Defense of Food
- By: Falcon Press
- Narrated by: Paul Bartlett
- Length: 21 mins
- Unabridged
-
Overall
-
Performance
-
Story
Download this summary of Michael Pollan's In Defense of Food. Although it may seem counterintuitive, nutritionists and scientists are not the sources from whom you should be obtaining advice on what to eat. They mostly profit off your confusion and merely complicate the question. You already know what to eat; humans have done it without a coach for the majority of history! Please note: This is a summary of In Defense of Food, not the original book.
-
Summary of Michael Pollan's In Defense of Food
- Narrated by: Paul Bartlett
- Length: 21 mins
- Release date: 03-29-21
- Language: English
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to Cart failed.
Please try again laterAdd to Wish List failed.
Please try again laterRemove from wishlist failed.
Please try again laterAdding to library failed
Please try againFollow podcast failed
Please try againUnfollow podcast failed
Please try againRegular price: $3.95 or 1 credit
Sale price: $3.95 or 1 credit
-
Related to your search
-
Food Rules
- An Eater's Manual
- By: Michael Pollan
- Narrated by: Michael Pollan
- Length: 1 hr and 20 mins
- Unabridged
-
Overall
-
Performance
-
Story
Eating doesn't have to be so complicated. In this age of ever-more elaborate diets and conflicting health advice, Food Rules brings welcome simplicity to our daily decisions about food. Written with clarity, concision, and wit that has become best-selling author Michael Pollan's trademark, this indispensable handbook lays out a set of straightforward, memorable rules for eating wisely, minute by minute, accompanied by a concise explanation.
-
-
Quick List of 64 Rules of Thumb for Better Eating
- By Stephen K on 09-14-20
By: Michael Pollan
-
The Omnivore's Dilemma
- A Natural History of Four Meals
- By: Michael Pollan
- Narrated by: Scott Brick
- Length: 15 hrs and 53 mins
- Unabridged
-
Overall
-
Performance
-
Story
"What should we have for dinner?" To one degree or another, this simple question assails any creature faced with a wide choice of things to eat. Anthropologists call it the omnivore's dilemma. Choosing from among the countless potential foods nature offers, humans have had to learn what is safe, and what isn't. Today, as America confronts what can only be described as a national eating disorder, the omnivore's dilemma has returned with an atavistic vengeance.
-
-
Great book; didn't love the reading
- By Lily on 11-02-08
By: Michael Pollan
-
Cooked
- A Natural History of Transformation
- By: Michael Pollan
- Narrated by: Michael Pollan
- Length: 13 hrs and 25 mins
- Unabridged
-
Overall
-
Performance
-
Story
In Cooked, Pollan discovers the enduring power of the four classical elements - fire, water, air, and earth - to transform the stuff of nature into delicious things to eat and drink. Apprenticing himself to a succession of culinary masters, Pollan learns how to grill with fire, cook with liquid, bake bread, and ferment everything from cheese to beer. Each section of Cooked tracks Pollan’s effort to master a single classic recipe using one of the four elements.
-
-
A bit bland
- By Mark on 12-12-14
By: Michael Pollan
-
Gentle Nutrition
- A Non-Diet Approach to Healthy Eating
- By: Rachael Hartley
- Narrated by: Christine Cote
- Length: 5 hrs and 39 mins
- Unabridged
-
Overall
-
Performance
-
Story
Intuitive eating is a non-diet approach to healthy eating that focuses on unlearning diet culture's toxic messaging so you can build a healthier relationship with food and your body and focus on health- promoting behaviors as opposed to weight loss. There is a common perception that intuitive eating approaches are also anti-nutrition, but that’s simply not the case. In this book, registered dietitian Rachael Hartley looks at the role of gentle nutrition in intuitive eating.
By: Rachael Hartley
-
Food Rules
- An Eater's Manual
- By: Michael Pollan
- Narrated by: Michael Pollan
- Length: 1 hr and 20 mins
- Unabridged
-
Overall
-
Performance
-
Story
Eating doesn't have to be so complicated. In this age of ever-more elaborate diets and conflicting health advice, Food Rules brings welcome simplicity to our daily decisions about food. Written with clarity, concision, and wit that has become best-selling author Michael Pollan's trademark, this indispensable handbook lays out a set of straightforward, memorable rules for eating wisely, minute by minute, accompanied by a concise explanation.
-
-
Quick List of 64 Rules of Thumb for Better Eating
- By Stephen K on 09-14-20
By: Michael Pollan
-
The Omnivore's Dilemma
- A Natural History of Four Meals
- By: Michael Pollan
- Narrated by: Scott Brick
- Length: 15 hrs and 53 mins
- Unabridged
-
Overall
-
Performance
-
Story
"What should we have for dinner?" To one degree or another, this simple question assails any creature faced with a wide choice of things to eat. Anthropologists call it the omnivore's dilemma. Choosing from among the countless potential foods nature offers, humans have had to learn what is safe, and what isn't. Today, as America confronts what can only be described as a national eating disorder, the omnivore's dilemma has returned with an atavistic vengeance.
-
-
Great book; didn't love the reading
- By Lily on 11-02-08
By: Michael Pollan
-
Cooked
- A Natural History of Transformation
- By: Michael Pollan
- Narrated by: Michael Pollan
- Length: 13 hrs and 25 mins
- Unabridged
-
Overall
-
Performance
-
Story
In Cooked, Pollan discovers the enduring power of the four classical elements - fire, water, air, and earth - to transform the stuff of nature into delicious things to eat and drink. Apprenticing himself to a succession of culinary masters, Pollan learns how to grill with fire, cook with liquid, bake bread, and ferment everything from cheese to beer. Each section of Cooked tracks Pollan’s effort to master a single classic recipe using one of the four elements.
-
-
A bit bland
- By Mark on 12-12-14
By: Michael Pollan
-
Gentle Nutrition
- A Non-Diet Approach to Healthy Eating
- By: Rachael Hartley
- Narrated by: Christine Cote
- Length: 5 hrs and 39 mins
- Unabridged
-
Overall
-
Performance
-
Story
Intuitive eating is a non-diet approach to healthy eating that focuses on unlearning diet culture's toxic messaging so you can build a healthier relationship with food and your body and focus on health- promoting behaviors as opposed to weight loss. There is a common perception that intuitive eating approaches are also anti-nutrition, but that’s simply not the case. In this book, registered dietitian Rachael Hartley looks at the role of gentle nutrition in intuitive eating.
By: Rachael Hartley
-
The Acid-Alkaline Diet for Optimum Health
- Restore Your Health by Creating pH Balance in Your Diet
- By: Christopher Vasey ND
- Narrated by: DK Reinemer
- Length: 6 hrs and 40 mins
- Unabridged
-
Overall
-
Performance
-
Story
In The Acid-Alkaline Diet for Optimum Health, naturopath and detoxification expert Christopher Vasey shows how a simple change in diet to restore your acid-alkaline balance can result in vast improvements in health....
-
-
Narrator is slow
- By Lauren on 09-07-23
-
This Is Your Mind on Plants
- By: Michael Pollan
- Narrated by: Michael Pollan
- Length: 7 hrs and 37 mins
- Unabridged
-
Overall
-
Performance
-
Story
Of all the things humans rely on plants for - sustenance, beauty, medicine, fragrance, flavor, fiber - surely the most curious is our use of them to change consciousness: to stimulate or calm, fiddle with or completely alter, the qualities of our mental experience. Take coffee and tea: People around the world rely on caffeine to sharpen their minds. But we do not usually think of caffeine as a drug, or our daily use as an addiction, because it is legal and socially acceptable.
-
-
This is a clip show.
- By Jeff W. on 07-07-21
By: Michael Pollan
-
The Botany of Desire
- A Plant's-Eye View of the World
- By: Michael Pollan
- Narrated by: Michael Pollan
- Length: 8 hrs and 32 mins
- Unabridged
-
Overall
-
Performance
-
Story
In 1637, one Dutchman paid as much for a single tulip bulb as the going price of a town house in Amsterdam. Three and a half centuries later, Amsterdam is once again the mecca for people who care passionately about one particular plant—though this time the obsessions revolves around the intoxicating effects of marijuana rather than the visual beauty of the tulip. How could flowers, of all things, become such objects of desire that they can drive men to financial ruin?
-
-
"The Botany of Desire" – A Fascinating Fusion of History, Science, and Philosophy
- By Rich N. Jester on 07-05-23
By: Michael Pollan
-
Second Nature
- A Gardener's Education
- By: Michael Pollan
- Narrated by: Michael Pollan
- Length: 9 hrs and 1 min
- Unabridged
-
Overall
-
Performance
-
Story
In his articles and in best-selling books such as The Botany of Desire, Michael Pollan has established himself as one of our most important and beloved writers on modern man's place in the natural world. A new literary classic, Second Nature has become a manifesto not just for gardeners but for environmentalists everywhere.
-
-
Love Pollan, don't love this (but you might)
- By Mary on 02-05-12
By: Michael Pollan
-
The Third Plate
- Field Notes on the Future of Food
- By: Dan Barber
- Narrated by: Dan Barber
- Length: 14 hrs and 30 mins
- Unabridged
-
Overall
-
Performance
-
Story
Today’s optimistic farm-to-table food culture has a dark secret: The local food movement has failed to change how we eat. It has also offered a false promise for the future of food. In his visionary New York Times best-selling book, chef Dan Barber, recently showcased on Netflix’s Chef’s Table, offers a radical new way of thinking about food that will heal the land and taste good, too. Looking to the detrimental cooking of our past, and the misguided dining of our present, Barber points to a future “third plate”.
-
-
I don't think I'm the intended market for the book
- By Steve Word on 06-03-14
By: Dan Barber
-
The American Way of Eating
- Undercover at Walmart, Applebee's, Farm Fields and the Dinner Table
- By: Tracie McMillan
- Narrated by: Hillary Huber
- Length: 10 hrs and 55 mins
- Unabridged
-
Overall
-
Performance
-
Story
What if you can't afford nine-dollar tomatoes? That was the question award-winning journalist Tracie McMillan couldn't escape as she watched the debate about America's meals unfold, one that urges us to pay food's true cost-which is to say, pay more. So in 2009 McMillan embarked on a groundbreaking undercover journey to see what it takes to eat well in America. For nearly a year, she worked, ate, and lived alongside the working poor to examine how Americans eat when price matters.
-
-
Gringa Whines
- By Tim on 03-06-13
By: Tracie McMillan
-
How to Change Your Mind
- What the New Science of Psychedelics Teaches Us About Consciousness, Dying, Addiction, Depression, and Transcendence
- By: Michael Pollan
- Narrated by: Michael Pollan
- Length: 13 hrs and 35 mins
- Unabridged
-
Overall
-
Performance
-
Story
When Michael Pollan set out to research how LSD and psilocybin (the active ingredient in magic mushrooms) are being used to provide relief to people suffering from difficult-to-treat conditions such as depression, addiction, and anxiety, he did not intend to write what is undoubtedly his most personal book. But upon discovering how these remarkable substances are improving the lives not only of the mentally ill but also of healthy people coming to grips with the challenges of everyday life, he decided to explore the landscape of the mind in the first person as well as the third.
-
-
A delightful trip
- By Paul E. Williams on 05-19-18
By: Michael Pollan
-
How Not to Die
- Discover the Foods Scientifically Proven to Prevent and Reverse Disease
- By: Michael Greger MD FACLM, Gene Stone
- Narrated by: Michael Greger MD FACLM
- Length: 17 hrs and 36 mins
- Unabridged
-
Overall
-
Performance
-
Story
The vast majority of premature deaths can be prevented through simple changes in diet and lifestyle. In How Not to Die, Dr. Michael Greger, the internationally-renowned nutrition expert, physician, and founder of NutritionFacts.org, examines the fifteen top causes of premature death in America-heart disease, various cancers, diabetes, Parkinson's, high blood pressure, and more-and explains how nutritional and lifestyle interventions can sometimes trump prescription pills and other pharmaceutical and surgical approaches, freeing us to live healthier lives.
-
-
A stunningly important book
- By Being on 12-29-15
By: Michael Greger MD FACLM, and others
-
Intuitive Eating for Life
- How Mindfulness Can Deepen and Sustain Your Intuitive Eating Practice
- By: Jenna Hollenstein MD RD CDN
- Narrated by: Daniela Acitelli
- Length: 7 hrs and 18 mins
- Unabridged
-
Overall
-
Performance
-
Story
Intuitive eating is a great way to get off the diet roller coaster, stay healthy, build confidence in your body, and take the guesswork out of mealtime. But if you're like many people, you may have trouble staying on track. Enter mindfulness! In this step-by-step guide, you'll learn to practice intuitive eating using the Four Foundations of Mindfulness, a classic Buddhist framework. You'll discover that you can easily stay on track with your intuitive eating path, and actually improve it for better health and overall well-being.
-
North America's Galapagos
- The Historic Channel Islands Biological Survey
- By: Corinne Heyning Laverty
- Narrated by: Judith Surjaatmadja
- Length: 12 hrs and 58 mins
- Unabridged
-
Overall
-
Performance
-
Story
North America’s Galapagos: The Historic Channel Islands Biological Survey recounts the story of a group of researchers, naturalists, adventurers, cooks, immigrants, and scientifically curious teenagers who came together in the late 1930s to embark upon a series of ambitious expeditions never before, or since, attempted. Their mission: to piece together the broken shards of the Channel Islands’ history and evolution.
-
-
Great Narration
- By Amazon Customer on 07-05-21
-
The First 20 Minutes
- Surprising Science Reveals How We Can Exercise Better, Train Smarter, Live Longer
- By: Gretchen Reynolds
- Narrated by: Karen Saltus
- Length: 9 hrs and 6 mins
- Unabridged
-
Overall
-
Performance
-
Story
Every Wednesday, Gretchen Reynolds singlehandedly influences how millions of Americans work out. In her Phys Ed column for The New York Times, she debunks myths, spurs conversation, and creates arguments among her readers by questioning widely held beliefs about exercise. Expanding upon her popular columns, Reynolds tackles the questions we all have and (sometimes) ask about exercise.
-
-
A great read, but a little too carb centric.
- By Simon on 08-30-12
-
The End of Plenty
- The Race to Feed a Crowded World
- By: Joel K. Bourne Jr.
- Narrated by: Joel K. Bourne Jr.
- Length: 10 hrs and 21 mins
- Unabridged
-
Overall
-
Performance
-
Story
In The End of Plenty, award-winning environmental journalist Joel K. Bourne Jr. puts our race to feed the world in dramatic perspective. With a skyrocketing world population and tightening global grain supplies spurring riots and revolutions, humanity must produce as much food in the next four decades as it has since the beginning of civilization to avoid a Malthusian catastrophe. Yet climate change could render half our farmland useless by century's end.
-
-
WHY won't authors use professional narrators???
- By Maria on 08-29-15
-
The Way We Eat Now
- How the Food Revolution Has Transformed Our Lives, Our Bodies, and Our World
- By: Bee Wilson
- Narrated by: Bee Wilson
- Length: 12 hrs and 30 mins
- Unabridged
-
Overall
-
Performance
-
Story
Food is one of life's great joys. So why has eating become such a source of anxiety and confusion? Bee Wilson shows that in two generations the world has undergone a massive shift from traditional, limited diets to more globalized ways of eating, from bubble tea to quinoa, from Soylent to meal kits. Paradoxically, our diets are getting healthier and less healthy at the same time. For some, there has never been a happier food era than today: a time of unusual herbs, farmers' markets, and internet recipe swaps.
-
-
Slow, doesn't get to the point-20% info, 80% fluff
- By DrSarah on 11-13-19
By: Bee Wilson
-
A Daughter of the Snows
- By: Jack London
- Narrated by: Don W. Jenkins
- Length: 8 hrs and 24 mins
- Unabridged
-
Overall
-
Performance
-
Story
A Daughter of the Snows is Jack London's first novel. Set in the Yukon, it tells the story of Frona Welse, "a Stanford graduate and physical Valkyrie" who takes to the trail after upsetting her wealthy father's community by her forthright manner and befriending the town's prostitute. She is also torn between love for two suitors: Gregory St Vincent, a local man who turns out to be cowardly and treacherous; and Vance Corliss, a Yale-trained mining engineer.
By: Jack London
-
Salt Sugar Fat
- How the Food Giants Hooked Us
- By: Michael Moss
- Narrated by: Scott Brick
- Length: 14 hrs and 34 mins
- Unabridged
-
Overall
-
Performance
-
Story
From a Pulitzer Prize-winning investigative reporter at The New York Times comes the explosive story of the rise of the processed food industry and its link to the emerging obesity epidemic. Michael Moss reveals how companies use salt, sugar, and fat to addict us and, more important, how we can fight back.
-
-
This is all too real, and YOU are the victim.
- By Michael on 03-03-13
By: Michael Moss
-
The Way of Medicine: Ethics and the Healing Profession
- Notre Dame Studies in Medical Ethics and Bioethics
- By: Farr Curlin, Christopher Tollefsen
- Narrated by: Scot Wilcox
- Length: 9 hrs and 1 min
- Unabridged
-
Overall
-
Performance
-
Story
What is medicine and what is it for? What does it mean to be a good doctor? The Way of Medicine articulates and defends an account of medicine and medical ethics meant to challenge the reigning provider of services model, in which clinicians eschew any claim to know what is good for a patient and instead offer an array of “health care services” for the sake of the patient’s subjective well-being.
By: Farr Curlin, and others