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The Art of Fermentation
- An Exploration of Kombucha, Kefir, and Ginger Beer with Tips on Making Your Own
- Narrated by: Virtual Voice
- Length: 2 hrs and 10 mins
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The Art of Fermentation
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This title uses virtual voice narration
Publisher's summary
Discover the rich origins and history of fermented beverages in Chapter 1, before taking an in-depth look at popular drinks like Kombucha, Kefir, and Ginger Beer. Learn how to create unique varieties and flavors, as well as understanding the health benefits associated with each drink.
Whether you're a seasoned home-brewer or a complete beginner, "The Art of Fermentation" offers easy-to-follow instructions for brewing Kombucha, Kefir, and Ginger Beer right in your own kitchen using essential equipment and ingredients.
Beyond the well-known drinks, this eBook also takes you on a global journey, uncovering fermented beverages from around the world. Explore exotic drinks like Jun, Tepache, and Kvass, and learn how to make them yourself with our step-by-step guides.
Equip yourself with the knowledge of yeasts, bacteria, probiotics, and gut health to truly understand the science behind fermentation. Plus, master the art of flavoring and infusing your drinks with exciting recipes.
"The Art of Fermentation" also delves into the impact fermented beverages can have on your diet and overall wellness. Learn how to combine your drinks with food, consider the social aspects of these beverages, and explore sustainability and ethical considerations in brewing.
Whether you want to troubleshoot common brewing problems, experiment with different concoctions, or ponder the future of fermented beverages – this comprehensive eBook has it all covered!
Unlock the secrets of the world's most delicious fermented beverages and become the ultimate at-home brewmaster with "The Art of Fermentation". Get your copy today and embark on a journey filled with enticing flavors, scientific discoveries, and an unmatched appreciation for the ancient art of fermentation!
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