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Vada's Vittles
- Narrated by: Kimberly Thompkins
- Length: 6 hrs and 23 mins
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Vada's Vittles
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A spry 78 now, momma stands five foot four with way more salt than pepper short, tapered hair and a smooth, West Indies copper brown complexion. She has a small, round head; ample, small nose and lips; meaningful, intense, yet warm brown eyes; and a rather healthy belly that seems to aid her in laughing heartily. She has witnessed a whole bunch of living, dying, laughing, and crying.
The food she cooks and serves is some of the best grub you will ever put in your mouth. Her greens, macaroni and cheese, and hot-water cornbread will make you soothe yourself, and her vittles of wisdom, empowerment, and survival will make you take care of yourself. Help yourself to Vada's Vittles. Her recipes and sayings are seasoned to perfection for your kitchen and your soul.
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-
Story4.5 out of 5 stars 20
In I Just Want You to Know, New York Times best-selling author Kate Gosselin continues her story of faith and family, picking up where her first book, Multiple Blessings, ended. Using excerpts and written prayers from her actual journal, Kate offers an intimate look at the heart of a mother during the three years her family transitioned from obscurity into television fame.
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5 out of 5 stars
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This was a good book
- By lisa m schumann on 01-03-22
By: Kate Gosselin
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Out of Line
- A Life of Playing with Fire
- By: Barbara Lynch
- Narrated by: Christina Delaine
- Length: 9 hrs and 48 mins
- Unabridged
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Overall4.5 out of 5 stars 50
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Performance4.5 out of 5 stars 43
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Story4.5 out of 5 stars 43
Out of Line describes Lynch's remarkable process of self-invention, including her encounters with colorful characters of the food world, and vividly evokes the magic of creation in the kitchen. It is also a love letter to South Boston and its vanishing culture, governed by Irish Catholic mothers and its own code of honor. Through her story, Lynch explores how the past - both what we strive to escape from and what we remain true to - can strengthen and expand who we are.
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1 out of 5 stars
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Hardheaded, arrogant, profane.
- By Minneapolis listener on 10-26-22
By: Barbara Lynch
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Housebroken
- Admissions of an Untidy Life
- By: Laurie Notaro
- Narrated by: Laurie Notaro
- Length: 6 hrs and 12 mins
- Unabridged
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Overall4 out of 5 stars 134
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Performance4 out of 5 stars 122
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Story4 out of 5 stars 122
Number-one New York Times best-selling author Laurie Notaro isn't exactly a domestic goddess - unless that means she fully embraces her genetic hoarding predisposition, sneaks peeks at her husband's daily journal, or has made a list of the people she wants on her Apocalypse Survival team (her husband's not on it). Notaro chronicles her chronic misfortune in the domestic arts, including cooking, cleaning, and putting on Spanx while sweaty (which should technically qualify as an Olympic sport).
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5 out of 5 stars
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Wonderful
- By Carlie on 07-28-16
By: Laurie Notaro
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The Christmas Pearl
- By: Dorothea Benton Frank
- Narrated by: Celia Weston
- Length: 3 hrs and 26 mins
- Unabridged
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Overall4.5 out of 5 stars 435
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Performance4.5 out of 5 stars 366
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Story4.5 out of 5 stars 362
Theodora is the matriarch of a family that, in her opinion, has grown into a bunch of truculent knuckleheads. They've all come together to South Carolina to celebrate Christmas. But this Christmas looks nothing like the extravagant, homey Christmases Theodora grew up with.
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4 out of 5 stars
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Never too old to learn or to love
- By Debbie on 12-20-13
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Laughing Without an Accent
- Adventures of an Iranian American, at Home and Abroad
- By: Firoozeh Dumas
- Narrated by: Firoozeh Dumas
- Length: 5 hrs and 51 mins
- Unabridged
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Overall4 out of 5 stars 304
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Performance4.5 out of 5 stars 173
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Story4.5 out of 5 stars 175
In the best-selling memoir Funny in Farsi, Firoozeh Dumas recounted her adventures growing up Iranian American in Southern California. Now she again mines her rich Persian heritage in Laughing Without an Accent, sharing stories both tender and humorous on being a citizen of the world, on her well-meaning family, and on amusing cultural conundrums, all told with insights into the universality of the human condition. (Hint: It may have to do with brushing and flossing daily.)
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1 out of 5 stars
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Sigh
- By Sara on 01-29-14
By: Firoozeh Dumas
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Miss Julia Speaks Her Mind
- By: Ann B. Ross
- Narrated by: Karen White
- Length: 9 hrs and 20 mins
- Unabridged
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Overall4.5 out of 5 stars 833
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Performance4.5 out of 5 stars 731
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Story4.5 out of 5 stars 732
Miss Julia, a recently bereaved and newly wealthy widow, is only slightly bemused when one Hazel Marie Puckett appears at her door with a youngster in tow and unceremoniously announces that the child is the bastard son of Miss Julia's late husband. Suddenly, this longtime church member and pillar of her small Southern community finds herself in the center of an unseemly scandal - and the guardian of a wan nine-year-old whose mere presence turns her life upside down.
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4 out of 5 stars
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Miss Julia is 60+ yrs old.. reader is too young
- By jennifer on 07-13-12
By: Ann B. Ross
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Funny in Farsi
- A Memoir of Growing Up Iranian in America
- By: Firoozeh Dumas
- Narrated by: Firoozeh Dumas
- Length: 5 hrs and 40 mins
- Unabridged
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Overall4 out of 5 stars 2,085
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Performance4.5 out of 5 stars 1,653
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Story4 out of 5 stars 1,653
In 1972, when she was seven, Firoozeh Dumas and her family moved from Iran to Southern California, arriving with no firsthand knowledge of this country beyond her father's glowing memories of his graduate school years here.
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5 out of 5 stars
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The melting pot, next generation
- By Jerry on 02-15-08
By: Firoozeh Dumas
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Take This Bread
- A Radical Conversion
- By: Sara Miles
- Narrated by: Nicole Poole
- Length: 8 hrs and 52 mins
- Unabridged
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Overall4.5 out of 5 stars 79
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Performance4.5 out of 5 stars 64
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Story4.5 out of 5 stars 64
Raised as an atheist, Sara Miles lived an enthusiastically secular life as a restaurant cook and a writer. Then early one winter morning, for no earthly reason, she wandered into a church. "I was certainly not interested in becoming a Christian," she writes, "or, as I thought of it rather less politely, a religious nut." But she ate a piece of bread, took a sip of wine, and found herself radically transformed.
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5 out of 5 stars
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Powerful! A fresh look at being a Christ follower!
- By A. Witt on 04-15-18
By: Sara Miles
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For the Love
- Fighting for Grace in a World of Impossible Standards
- By: Jen Hatmaker
- Narrated by: Jen Hatmaker
- Length: 5 hrs and 42 mins
- Unabridged
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Overall4.5 out of 5 stars 2,739
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Performance4.5 out of 5 stars 2,409
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Story4.5 out of 5 stars 2,399
Best-selling author Jen Hatmaker is convinced life can be lovely and fun and courageous and kind. She reveals with humor and style how Jesus' embarrassing grace is the key to dealing with life's biggest challenge: people.
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5 out of 5 stars
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She read my diary
- By PunkyBo on 08-24-15
By: Jen Hatmaker
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The Devil in the Kitchen
- Sex, Pain, Madness, and the Making of a Great Chef
- By: Marco Pierre White, James Steen
- Narrated by: Timothy Bentinck
- Length: 9 hrs and 1 min
- Unabridged
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Overall5 out of 5 stars 1,330
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Performance5 out of 5 stars 1,158
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Story4.5 out of 5 stars 1,155
In The Devil in the Kitchen, White tells the story behind his ascent from working-class roots to culinary greatness, leaving no dish unserved as he relays raucous and revealing tales featuring some of the biggest names in the food world and beyond, including: Mario Batali, Gordon Ramsay, Albert Roux, Raymond Blanc, Michael Caine, Damien Hirst, and even Prince Charles.
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5 out of 5 stars
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A chef / restaurateur must.
- By Brandon on 07-18-16
By: Marco Pierre White, and others
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Back of the House
- The Secret Life of a Restaurant
- By: Scott Haas
- Narrated by: Johnny Heller
- Length: 7 hrs and 59 mins
- Unabridged
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Overall4 out of 5 stars 79
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Performance4 out of 5 stars 60
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Story4 out of 5 stars 62
Food writer and clinical psychologist Scott Haas wanted to know what went on inside the mind of a top chef - and what kind of emotional dynamics drove the fast-paced, intense interactions inside a great restaurant. To capture all the heat and hunger, he spent 18 months immersed in the kitchen of James Beard Award-winner Tony Maws's restaurant, Craigie on Main, in Boston. He became part of the family, experiencing the drama first-hand.
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1 out of 5 stars
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Truly horrible narration
- By Fidge on 03-28-15
By: Scott Haas
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Isle of Palms
- A Lowcountry Tale, Book 3
- By: Dorothea Benton Frank
- Narrated by: Robin Miles
- Length: 18 hrs and 4 mins
- Unabridged
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Overall4.5 out of 5 stars 962
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Performance4.5 out of 5 stars 879
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Story4.5 out of 5 stars 873
Dorothea Benton Frank is a treasure of American letters with numerous New York Times best-sellers to her credit and a portfolio full of critical acclaim. “Mixing high drama and high jinks” ( Booklist), her third Lowcountry novel follows the fortunes of the dysfunctional Abbot family. Looking to set her life aright, Anna Lutz Abbot returns to her South Carolina lowcountry hometown. And as she attempts to right past wrongs, Anna receives help and support from a quirky cast of lovable locals sure to endear themselves to listeners.
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5 out of 5 stars
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A feel good story
- By Sheryl on 02-04-13
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Bonjour, Happiness!
- Secrets to Finding Your Joie de Vivre
- By: Jamie Cat Callan
- Narrated by: Tavia Gilbert
- Length: 6 hrs and 50 mins
- Unabridged
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Overall4 out of 5 stars 70
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Performance4 out of 5 stars 62
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Story4 out of 5 stars 61
As a young girl, Jamie Cat Callan was fascinated by her French grandmother. Though she had little money, Jamie's grand-mère ate well, dressed well, and took joy in simple, everyday pleasures. As Jamie journeyed through France as an adult, she gained more insight into the differences between French and American women. French women - whether doctors, shop owners, or housewives - don't worry about being thin enough, young enough, or accomplished enough.
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5 out of 5 stars
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a delight
- By Jan Kovac on 02-28-16
By: Jamie Cat Callan
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Hey Mom
- By: Louie Anderson
- Narrated by: Louie Anderson
- Length: 6 hrs and 1 min
- Unabridged
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Overall4.5 out of 5 stars 438
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Performance5 out of 5 stars 400
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Story4.5 out of 5 stars 398
Louie Anderson has been channeling his beloved mom in his iconic stand-up comedy for decades - but she passed away before getting to see him reach new heights with his breakout role. Hey Mom is Louie's way of catching Ora Zella Anderson up on everything that has been going on in his life, including his continued struggles with food and family, but also how so much has changed for the better. He also has plenty of laugh-out-loud stories about his incredibly resilient mother and his 10 siblings, as well as observations on the absurdities of life.
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5 out of 5 stars
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I love Louie even more now
- By Candace on 05-02-18
By: Louie Anderson
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The Story of Arthur Truluv
- A Novel
- By: Elizabeth Berg
- Narrated by: Elizabeth Berg
- Length: 6 hrs and 53 mins
- Unabridged
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Overall4.5 out of 5 stars 1,324
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Performance4 out of 5 stars 1,157
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Story4.5 out of 5 stars 1,151
Three people find their way back from loss and loneliness to a different kind of belonging in this deeply moving novel. Arthur, an old widower struggling to overcome his grief, meets Maddy, a troubled teenage girl who avoids school by hiding out where Arthur goes every day for lunch. The two strike up a friendship that draws them out of isolation.
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3 out of 5 stars
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Sickly Sweet
- By Amazon Customer on 01-19-18
By: Elizabeth Berg
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Buttermilk Graffiti
- A Chef’s Journey to Discover America’s New Melting-Pot Cuisine
- By: Edward Lee
- Narrated by: David Shih
- Length: 8 hrs and 53 mins
- Unabridged
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Overall4.5 out of 5 stars 59
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Performance4 out of 5 stars 50
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Story4.5 out of 5 stars 50
American food is the story of mash-ups. Immigrants arrive, cultures collide, and out of the push-pull come exciting new dishes and flavors. But for Edward Lee, who, like Anthony Bourdain or Gabrielle Hamilton, is as much a writer as he is a chef, that first surprising bite is just the beginning. What about the people behind the food? What about the traditions, the innovations, the memories? A natural-born storyteller, Lee decided to hit the road and spent two years uncovering fascinating narratives from every corner of the country.
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4 out of 5 stars
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Good listen for the aspiring food snob
- By thurman r. on 02-09-22
By: Edward Lee