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The History of Fondue and the Cheese Cartel That Popularized It

The History of Fondue and the Cheese Cartel That Popularized It

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Publisher's Summary

Take a mix of cheeses – including gruyere, if you're going authentic – and toss it into an earthenware pot. Add in some wine and garlic if you'd like, and place the pot over some Sterno or other portable heat source.

©2015 Dan Lewis (P)2016 Audible, Inc.

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