The French Alpine town of Albertville sits in the southeast of the country, near the border of Italy, and is home to only about 10,000 people. Like most French communities, the people of Albertville rely on cheese. But unlike most other French areas, cheese is more than just a snack or part of a meal for the residents of Albertville. It, quite literally, powers part of the area.
©2016 Dan Lewis (P)2016 Audible, Inc.