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Lectin Free Cookbook: No Hassle Lectin Free Recipes in 30 Minutes or Less

Narrated by: Tobi Ann Royer
Length: 1 hr and 39 mins

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Publisher's Summary

It is never too late to adopt a diet change that will vastly improve your quality of life. Whether your goal is to...

  • Eliminate the discomfort of mystery digestive issues
  • Stop unexplained bloating
  • Achieve or maintain your ideal body shape
  • Reduce general inflammation
  • Have a better idea of what is in your food
  • Control the symptoms of an autoimmune disorder 
  • Or simply live a healthier and better life

You should consider going the direction of a lectin free diet. This book will help to take much of the guess work and confusion out of turning to this lectin-free life path so that you can go on making the change and feeling your best with ease. Education is a key part of adopting, maintaining, and understanding a diet. From this audiobook you will learn about what lectins are, how they can hurt your body and weight, what foods they can be found in, and how to avoid them. Once you are well acquainted with the ins and outs of lectins, what they do, and how to eliminate them from your diet, it is time to put your knowledge to work and start preparing the delicious, easy, lectin-free recipes that have been accumulated for you with easy-to-understand and detailed instructions. You will discover mouth-watering breakfasts, lunches, dinners, desserts, and even snacks and smoothies - all with simple ingredients you have on hand or can find easily in the grocery store. These are some of the great recipes you will soon be adding to your weekly meal plans:

  • Goat Cheese Frittata
  • Salmon Cakes
  • Garlic Ginger Chicken and Bok Choy
  • Rosemary Sea Salt Crackers
  • Classic Cheesecake

And so many more…Now that you know the benefits of a lectin-free diet and just how easy it is to maintain it, what are you waiting for? It’s time to start cooking!

Scroll up and buy this audiobook to begin your journey!

©2018 Clarissa Fleming (P)2018 Clarissa Fleming

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