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Food: A Cultural Culinary History Lecture

Food: A Cultural Culinary History

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Publisher's Summary

Eating is an indispensable human activity. As a result, whether we realize it or not, the drive to obtain food has been a major catalyst across all of history, from prehistoric times to the present. Epicure Jean-Anthelme Brillat-Savarin said it best: "Gastronomy governs the whole life of man."

In fact, civilization itself began in the quest for food. Humanity's transition to agriculture was not only the greatest social revolution in history, but it directly produced the structures and institutions we call "civilization."

In 36 fascinating lectures, award-winning Professor Albala puts this extraordinary subject on the table, taking you on an enthralling journey into the human relationship to food. With this innovative course, you'll travel the world discovering fascinating food lore and culture of all regions and eras - as an eye-opening lesson in history as well as a unique window on what we eat today.

PLEASE NOTE: When you purchase this title, the accompanying reference material will be available in your My Library section along with the audio.

©2013 The Teaching Company, LLC (P)2013 The Great Courses

What Members Say

Average Customer Rating

4.6 (1872 )
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Performance
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  •  
    Kathryn 08-29-16
    Kathryn 08-29-16 Member Since 2017
    HELPFUL VOTES
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    "Great information, terrible finish"

    The professor is extremely engaging, interesting to listen to, and full of knowledge. He does a great job at weaving culinary trends and changes into traditional history. He does assume a fairly solid background knowledge; you might be lost if you're not strong in history.

    He visits Asia and Africa briefly - the touch is nice, but as he admits, it's a very shallow overview.

    Unfortunately, as he moves into the 20th & 21st centuries, the lectures begin to resemble a soap box. He goes off against "so-called labor saving devices," large industries, and modern conveniences (like cans). He has good information still, but it's much harder to take in amidst all the anti-progress views.

    2 of 2 people found this review helpful
  •  
    Kelid 01-23-16
    Kelid 01-23-16
    HELPFUL VOTES
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    "Very neat set of lectures about where food is from"

    Neat series about where food is from, but basically everything is mingled a bit, and it is difficult to keep all these things straight when the information is given verbally. I would have liked this more if it explained more of why things are eaten in a certain way instead of just a descriptor of what is where....not just a "Scotland has potatoes." but more of a "how come?"...without the why, of where things can be found, it is hard to remember which things are where.

    2 of 2 people found this review helpful
  •  
    moka1327 Los Angeles, CA 09-03-14
    moka1327 Los Angeles, CA 09-03-14 Member Since 2016
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    "Interesting and insightful history on food!"

    I really enjoyed this lecture series. I eating all kinds of food so naturally a cultural history of food would be fascinating to me. What I found most interesting was how food really reflected major historical changes in human history. Professor Abala was also a very lively lecturer who is obviously passionate about the subject matter and passes on that enthusiasm to his listeners. I learned a lot of great facts about where foods come from that will make me look at all kinds of foods with a greater appreciation! Definitely recommend.

    2 of 2 people found this review helpful
  •  
    Luc L 06-10-14
    Luc L 06-10-14
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    "Wide-ranging, interesting and well-organised"
    Would you recommend this audiobook to a friend? If so, why?

    Great topic. A lot of territory (cultures) covered, at times glanced at. Professor Ken Albala's kept my interest and well organised.


    2 of 2 people found this review helpful
  •  
    Michael C. Lott Sandy, Utah USA 04-26-14
    Michael C. Lott Sandy, Utah USA 04-26-14 Member Since 2017
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    "Outstanding Reveal on Food"
    What made the experience of listening to Food: A Cultural Culinary History the most enjoyable?

    Professor Ken Albala is well polished and presents in an very engaging way.


    What did you like best about this story?

    I love food and felt I was comfortably well informed about most things food. A Cultural Culinary History just expanded my Universe in a fun way with an incredibly fascinating wealth of information the evolution of this most common necessity.


    Have you listened to any of Professor Ken Albala’s other performances before? How does this one compare?

    Food: A Cultural Culinary History is the first I've heard of Professor Ken Albala's work. And I loved it.


    If you were to make a film of this book, what would the tag line be?

    Pillage the Pantry


    Any additional comments?

    Professor Ken Albala is incredibly knowledgeable on the subject of food and culinary history. I love his tone and just how comfortable he is with a subject that effects us all whether we know how or why exactly. I'll be listening to this Series again. It was that good.

    2 of 2 people found this review helpful
  •  
    Cheryl Waunakee, WI, United States 10-26-13
    Cheryl Waunakee, WI, United States 10-26-13 Member Since 2011
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    "Educational, yet very entertaining"
    What made the experience of listening to Food: A Cultural Culinary History the most enjoyable?

    The professor weaves together the story of food, food production, cooking and eating on various peoples' culture since the beginning to agriculture to today's genetically modified foods.


    What was one of the most memorable moments of Food: A Cultural Culinary History?

    One of the reasons Martin Luther protested the Roman Catholic Church's ban on consumption of animal products during lent was because the geographic region where Luther was located depended on butter as the main cooking fat instead of olive oil.


    What about Professor Ken Albala’s performance did you like?

    I liked everything about his presentation. Excellent story teller and educator.


    Any additional comments?

    A must listen for anyone who is interested in food, cooking and history.

    2 of 2 people found this review helpful
  •  
    Lady 09-26-13
    Lady 09-26-13
    HELPFUL VOTES
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    "Interesting"

    Professor Albala is enthusiastic in his delivery and coverage of the topics. He does a fine job and covers various time periods and cultures as well as the routes foods would have traveled. While Albala attempts to avoid an Imperialistic tone, there is a hint of empire in the views he presents as he often acts as an cultural framer for present-day views on various non-white cultures. Also, he does not cover the interchange of culture and foods between Africa and Europe. He does, however, cover the Fertile Crescent, the Roman Empire, India, China, Europe the Middle East, South America, as well as North Africa. The book is as much about culture as food, perhaps more so. I would recommend it for anyone interested in an introduction to food history along with the associated time periods and cultures.

    14 of 19 people found this review helpful
  •  
    Stacey Albany, NY, United States 09-12-13
    Stacey Albany, NY, United States 09-12-13 Member Since 2013
    HELPFUL VOTES
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    "Loved it!"
    Where does Food: A Cultural Culinary History rank among all the audiobooks you’ve listened to so far?

    Definitely one of my favorites. I would love to hear more from Prof Albala!


    What about Professor Ken Albala’s performance did you like?

    He's just so darn knowledgeable. I really enjoy his excitement about food - everything is just *delightful*!


    5 of 6 people found this review helpful
  •  
    Amazon Customer Rutherford, NJ 05-17-17
    Amazon Customer Rutherford, NJ 05-17-17 Member Since 2017
    HELPFUL VOTES
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    "Fascinating and intriguing daily lessons"

    Will change your understanding and appreciation of what we eat and how it has influenced history.

    1 of 1 people found this review helpful
  •  
    EVERYDAY 05-07-17
    EVERYDAY 05-07-17 Member Since 2016
    HELPFUL VOTES
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    "a must to listen."

    welldon super informative.
    it whas a nice clear and informative lecture with good example's from the past and now.

    1 of 1 people found this review helpful
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  • jon
    2/13/17
    Overall
    Performance
    Story
    "Really interesting"

    One of those great audio books you can listen to while doing anything and not get bored off and drift into daydreaming

    0 of 0 people found this review helpful
  • Waldensian
    8/28/16
    Overall
    Performance
    Story
    "Made me appreciate the food more"

    these lectures are written and presented with obvious zest and joy. the only change I would love to see - have an actual audience listening to it so we get human reaction to the lecture, not canned applause.

    0 of 0 people found this review helpful
  • Aliza Bat-Ami
    Haifa, Israel
    6/13/16
    Overall
    Performance
    Story
    "Food for thought!"
    Would you listen to Food: A Cultural Culinary History again? Why?

    Yes - an enjoyable course


    Have you listened to any of Professor Ken Albala’s other performances? How does this one compare?

    No


    Was this a book you wanted to listen to all in one sitting?

    NO - the Great Courses are better taken in separate doses, as one would in a university


    Any additional comments?

    Good value for money - a topic of perennial interest and lots of interesting facts for someone who enjoys this type of learning

    0 of 0 people found this review helpful
  • Ms
    Anstruther, United Kingdom
    4/21/16
    Overall
    Performance
    Story
    "Fun lectures on why history is all about food!"
    Would you recommend this audiobook to a friend? If so, why?

    I'd recommend this to any friend with more than a passing interest in food or history. This fat lecture series might look like hard work but author has a light but authoritative approach and he delivers it with engaging enthusiasm and humour.
    I know I'm overly interested in food (who isn't?) but the lecturer completely convinced me that human history has mostly been about the changing cultures of food production and cooking (okay, with a little influence of tecnology, religion, weaponry...)


    0 of 0 people found this review helpful
  • Mr
    4/12/16
    Overall
    Performance
    Story
    "Excellent summary course, knowledgeable lecturer"

    Covers all aspects of the history of food, including the myriad religious aspects which I had not previously considered. Runs roughly up to 2013 and the decline of molecular gastronomy.

    1 of 1 people found this review helpful

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