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Publisher's Summary

When Marco Pierre White's mother died when he was just six years old, it transformed his life. Soon his father was urging him to earn his own keep, and by 16 he was working in his first restaurant. White went on to learn from some of the best chefs in the country, such as Albert Roux, Raymond Blanc and Pierre Koffmann.

He survived the intense pressure of hundred-hour weeks in the heat of the kitchen, developed his own style and then struck out on his own.

At Harveys in Wandsworth, which he opened in 1987, he developed a reputation as a stunning cook and a rock 'n' roll sex god of the kitchen. But he was also a man who might throw you out of his restaurant, and his temper was legendary, as younger chefs such as Gordon Ramsay and Heston Blumenthal would find out when they worked for him.

He eventually opened several more restaurants, won every honour going, and then realised that it still wasn't enough.

Here, Marco takes the reader right into the heat of the kitchen with a sharp-edged wit and a sizzling pace that will fascinate anyone brave enough to hit "play" on this book and enter his domain.

©2007 Marco Pierre White (P)2015 Audible, Ltd

What members say

Average Customer Ratings

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Marco is one of a kind.

I enjoy every second of it, he is man with a very deep character, I really admire him. Even here he won all the stars.

  • Overall

great insperation

greeat insperation for anybody working in a kitchen or any other foodloving person. recommend it a lot.

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  • John Hayes
  • 10-05-15

He's not the Devil that he makes out he is!

What did you like most about The Devil in the Kitchen?

The honesty, intensity, passion and humour that runs throughout this book...

What was one of the most memorable moments of The Devil in the Kitchen?

There are several that stand out, but dealing with the great British public was his forte!

Have you listened to any of Timothy Bentinck’s other performances? How does this one compare?

At first I was not sure, but he does a very good job, in fact he was really good and his various accents were brilliant...

Was this a book you wanted to listen to all in one sitting?

No, not at all as there was so much going on and I had to re-visit several times

Any additional comments?

Marco is a great character, full of energy (Well he was then) with a great sense of fun and humour as well as his determination which was manic.
If you want to be a good chef kiss goodbye to the family life...
Looking forward to his new series on TV starting this week 5/10/15...

1 of 1 people found this review helpful

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  • MR
  • 01-22-18

Magical

Fantastic insight to becoming one of the top chefs
Enjoyed listening to the carry ons of working life in top notch kitchens in London
Marco has certainly earned his stars and his right to called one of the best true chefs we have.
Highly recommend it
I’m still smiling now thinking about his antics

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  • Michael joseph hanly
  • 11-22-17

Should have read it himself....

really good

showing the dedication required to be a top chef....

not to be taken lightly watch out for the explitives and crudeness if listening within earshot of children..

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  • Mark Baxter
  • 06-13-17

great read into culinary escapades of marco pierre

loved it. interesting from start to finish and very good narrative. recommended highly Wetherby you are a food you or not.

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  • Mark
  • 06-08-17

Brilliant, relentless and compulsive

Marco is clearly a driven man and a phenomenal success story. This autobiography shows the man behind the myth and I thought it was a brilliant, if often painful, listen.

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  • Darryl Vesey
  • 03-27-17

loved it

I thought it was a great book, well read and nice insight to a very interesting and controversial man.

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  • James C.
  • 03-10-17

what a journey what a read

A can't put it down kind of book, an amazing honest frank account of a true superstars roller coaster life.

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  • Sbo
  • 01-21-17

well worth a listen if you are a Fan of Marco

loved this. been a fan of Marco since he presented series 3 and 4 of Hells Kitchen UK and also watched The Great British Feast.

this book takes us back to the beginning of his life in Leeds and the journey to London. many stories in this book you wouldn't think happened when you look at the man he is today. the amount of customers he asked to leave his restaurant makes you wonder how he achieved his first Michelin Stars only because he wasn't in the kitchen cooking while he was asking people to leave. I'm sure you'll agree he had good reason!

a fantastic read. even better on Audible. Timothy bentinck does great job.
go on treat yourself with The devil in the kitchen

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  • Dean
  • 08-22-16

loved it.

This book was interesting all the way through and keeps you wanting to listen that bit longer. It also taught me I was frying eggs wrong. Excellent audio book and would strongly reccomend.

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  • Gary
  • 06-11-16

Marco

If you are interested i n the top flight of gastronmy this is for you. Someone had said the story teller is Marcoesquie and they are 100percent correct. An insight to what made him great, a truely human story.