Love, Loss, and What We Ate
A Memoir
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Narrated by:
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Padma Lakshmi
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By:
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Padma Lakshmi
About this listen
A vivid memoir of food and family, survival and triumph, Love, Loss, and What We Ate traces the arc of Padma Lakshmi's unlikely path from an immigrant childhood to a complicated life in front of the camera - a tantalizing blend of Ruth Reichl's Tender at the Bone and Nora Ephron's Heartburn.
Long before Padma Lakshmi ever stepped onto a television set, she learned that how we eat is an extension of how we love, how we comfort, how we forge a sense of home - and how we taste the world as we navigate our way through it. Shuttling between continents as a child, she lived a life of dislocation that would become habit as an adult, never quite at home in the world. And yet, through all her travels, her favorite food remained the simple rice she first ate sitting on the cool floor of her grandmother's kitchen in South India.
Poignant and surprising, Love, Loss, and What We Ate is Lakshmi's extraordinary account of her journey from that humble kitchen, ruled by ferocious and unforgettable women, to the judges' table of Top Chef and beyond. It chronicles the fierce devotion of the remarkable people who shaped her along the way, from her headstrong mother, who flouted conservative Indian convention to make a life in New York, to her Brahmin grandfather - a brilliant engineer with an irrepressible sweet tooth - to the man seemingly wrong for her in every way who proved to be her truest ally. A memoir rich with sensual prose and punctuated with evocative recipes, it is alive with the scents, tastes, and textures of a life that spans complex geographies both internal and external.
Love, Loss, and What We Ate is an intimate and unexpected story of food and family - both the ones we are born to and the ones we create - and their enduring legacies.
PLEASE NOTE: When you purchase this title, the accompanying reference material will be available in your Library section along with the audio.
©2016 Padma Lakshmi (P)2016 HarperCollins PublishersListeners also enjoyed...
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The melting pot, next generation
- By Anonymous User on 02-15-08
By: Firoozeh Dumas
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The Devil in the Kitchen
- Sex, Pain, Madness, and the Making of a Great Chef
- By: Marco Pierre White, James Steen
- Narrated by: Timothy Bentinck
- Length: 9 hrs and 1 min
- Unabridged
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In The Devil in the Kitchen, White tells the story behind his ascent from working-class roots to culinary greatness, leaving no dish unserved as he relays raucous and revealing tales featuring some of the biggest names in the food world and beyond, including: Mario Batali, Gordon Ramsay, Albert Roux, Raymond Blanc, Michael Caine, Damien Hirst, and even Prince Charles.
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A chef / restaurateur must.
- By Anonymous User on 07-18-16
By: Marco Pierre White, and others
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Why I Hate Green Beans
- And Other Confessions About Relationships, Reality TV, and How We See Ourselves
- By: Lincee Ray
- Narrated by: Lincee Ray
- Length: 4 hrs and 57 mins
- Unabridged
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If there is one thing Lincee Ray has learned over the years, it's that the majority of women on the planet struggle with insecurities. Our skinny jeans mock us. Our just-trying-to-help mothers are just driving us crazy. Our social media feeds taunt us with everyone else's picture-perfect lives. It's enough to send you on a gummy-bear bender while binge-watching Friends reruns and not showering for a week. Lincee knows. She's been there. Right there, in fact. Gummy bears and all.
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Perfect in every way!
- By Anonymous User on 10-19-22
By: Lincee Ray
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Housebroken
- Admissions of an Untidy Life
- By: Laurie Notaro
- Narrated by: Laurie Notaro
- Length: 6 hrs and 12 mins
- Unabridged
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Number-one New York Times best-selling author Laurie Notaro isn't exactly a domestic goddess - unless that means she fully embraces her genetic hoarding predisposition, sneaks peeks at her husband's daily journal, or has made a list of the people she wants on her Apocalypse Survival team (her husband's not on it). Notaro chronicles her chronic misfortune in the domestic arts, including cooking, cleaning, and putting on Spanx while sweaty (which should technically qualify as an Olympic sport).
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Wonderful
- By Anonymous User on 07-28-16
By: Laurie Notaro
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Isle of Palms
- A Lowcountry Tale, Book 3
- By: Dorothea Benton Frank
- Narrated by: Robin Miles
- Length: 18 hrs and 4 mins
- Unabridged
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Dorothea Benton Frank is a treasure of American letters with numerous New York Times best-sellers to her credit and a portfolio full of critical acclaim. “Mixing high drama and high jinks” ( Booklist), her third Lowcountry novel follows the fortunes of the dysfunctional Abbot family. Looking to set her life aright, Anna Lutz Abbot returns to her South Carolina lowcountry hometown. And as she attempts to right past wrongs, Anna receives help and support from a quirky cast of lovable locals sure to endear themselves to listeners.
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A feel good story
- By Anonymous User on 02-04-13
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Notes on a Banana
- A Memoir of Food, Love, and Manic Depression
- By: David Leite
- Narrated by: David Leite
- Length: 11 hrs and 58 mins
- Unabridged
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Reminiscing about the people and events that shaped him, David looks back at the highs and lows of his life, from his rejection of being gay and his attempt to "turn straight" through Aesthetic Realism, a cult in downtown Manhattan, to becoming a writer, cookbook author, and web publisher, to his 23-year relationship with Alan, known to millions of David's readers and listeners as "The One", which began with (what else?) food.
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Finished it in a day!
- By Anonymous User on 08-23-17
By: David Leite
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The Christmas Pearl
- By: Dorothea Benton Frank
- Narrated by: Celia Weston
- Length: 3 hrs and 26 mins
- Unabridged
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Theodora is the matriarch of a family that, in her opinion, has grown into a bunch of truculent knuckleheads. They've all come together to South Carolina to celebrate Christmas. But this Christmas looks nothing like the extravagant, homey Christmases Theodora grew up with.
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Never too old to learn or to love
- By Debbie on 12-20-13
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Very Valentine
- A Novel (Valentine Trilogy, Book 1)
- By: Adriana Trigiani
- Narrated by: Kathe Mazur
- Length: 13 hrs and 43 mins
- Unabridged
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The adventures of an extraordinary and unforgettable woman as she attempts to rescue her family’s struggling shoe business and find love at the same time, Very Valentine sweeps the listener from the streets of Manhattan to the picturesque hills of Italy.
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Meh... that's all I can say
- By Anonymous User on 08-17-23
By: Adriana Trigiani
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Life, on the Line
- A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat
- By: Grant Achatz, Nick Kokonas
- Narrated by: Johnny Heller
- Length: 12 hrs and 51 mins
- Unabridged
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In 2007 chef Grant Achatz seemingly had it made. He had been named one of the best new chefs in America by Food & Wine in 2002, received the James Beard Foundation Rising Star Chef of the Year Award in 2003, and in 2005 he and Nick Kokonas opened the conceptually radical restaurant Alinea, which was named Best Restaurant in America by Gourmet magazine. Then, Achatz was diagnosed with stage IV squamous cell carcinoma - tongue cancer.
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A Tasteless World?
- By Exec. Chef 'Special K' on 03-18-14
By: Grant Achatz, and others
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Something Spectacular
- The True Story of One Rockette’s Battle with Bulimia
- By: Greta Gleissner
- Narrated by: Dina Pearlman
- Length: 9 hrs and 17 mins
- Unabridged
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Greta Gleissner, a longtime professional dancer, dreamed her whole life of becoming a Rockette. Then she became one and she fell into the grips of a powerful eating disorder that began poison her life from the inside out. Something Spectacular is Gleissner's raw, personal chronicle of the devastating effects bulimia exacts upon her life during her time as a Rockette. As her disorder takes over, she begins to lead a dual life: happy-go-lucky on the outside; tortured by obsessive, self-destructive voices on the inside
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A Good Memoir, Badly Narrated
- By NNN on 10-09-17
By: Greta Gleissner
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Goodbye, Vitamin
- A Novel
- By: Rachel Khong
- Narrated by: Therese Plummer
- Length: 4 hrs and 59 mins
- Unabridged
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Freshly disengaged from her fiancé and feeling that life has not turned out quite the way she planned, 30-year-old Ruth quits her job, leaves town, and arrives at her parents' home to find that situation more complicated than she'd realized. Her father, a prominent history professor, is losing his memory and is only erratically lucid. Ruth's mother, meanwhile, is lucidly erratic.
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Hello Sweet Sweet Book
- By Syd Young on 08-06-17
By: Rachel Khong
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Property
- Stories Between Two Novellas
- By: Lionel Shriver
- Narrated by: Lionel Shriver
- Length: 14 hrs and 10 mins
- Unabridged
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A striking new collection of ten short stories and two novellas that explores the idea of property in every meaning of the word, from the acclaimed New York Times best-selling author of the National Book Award finalist So Much for That and the international best seller We Need to Talk About Kevin.
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Painful and drawn out
- By Anonymous User on 06-27-18
By: Lionel Shriver
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The Bastard of Istanbul
- By: Elif Shafak
- Narrated by: Laural Merlington
- Length: 12 hrs and 38 mins
- Unabridged
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In her second novel written in English, Elif Shafak confronts her country's violent past in a vivid and colorful tale set in both Turkey and the United States. At its center is the "bastard" of the title, Asya, a 19-year-old woman who loves Johnny Cash and the French Existentialists, and the four sisters of the Kazanci family who all live together in an extended household in Istanbul.
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A tender gift from far away
- By Anonymous User on 11-07-07
By: Elif Shafak
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I loved this Memoir
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Should include a pdf of recipes
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What listeners say about Love, Loss, and What We Ate
Average customer ratingsReviews - Please select the tabs below to change the source of reviews.
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- Anonymous User
- 03-25-16
An Unexpected Treasure!
This was such a lovely and unexpectedly warm, and grace - filled book. I'd always sensed there was more to Padma Lakshmi than a beautiful face, and a knack for food.
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3 people found this helpful
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- Anonymous User
- 11-15-16
Beautiful Voice & Story
Love the recipes described by the Author at the end of the book! A wonderfully described cultural narrative.
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- Amazon Customer
- 11-11-16
Top Chef of a story
I'm glad the author narrtorated the book. I'm also glad she decided to share her story. Especially wanting to just date. And her daughter is such a miracle.
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- Anonymous User
- 07-06-23
Great food memoir
Padma is surprisingly open about some of her most vulnerable moments, including divorce, her endometriosis, and ugly custody battle. But her discretions of food, especially her favorite Indian foods, are really what make this book great. Beautifully written, a great book for anyone who loves Top Chef or food.
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- Anonymous User
- 06-24-17
Not what I expected
I was immediately surprised at the exceptional narration. Expressive and believable. Padma’s impressions of her mother, other family members, and of her partner Teddy made me smile. She really could have yet another career in narration. I've watched all the episodes of Top Chef--some several times--and knew that she had much knowledge about cooking. She has several nice cookbooks and this book confirms her expertise. I'm not a great fan of Indian food, but Padma’s descriptions of her family’s kitchen and the loving way they prepared the complex dishes compels me to make a list and go to our top-rated Indian restaurant and see if they have them.
Padma’s descriptions of her agonizing endometriosis is wrenching and now I want to re-watch the seasons of Top Chef to try and figure out what was going on in her life at the time certain episodes were filmed. She sure soldiered through them. My only concern with this story is her insecurities. Rushdie seems to be an arrogant misogynist and no matter his intellect, talent, and fame, I cannot fathom her attraction to him. He berated her for claiming to be in pain and he never was happy for her successes. Teddy came across as a lovely, honest, and very older man. Dell is portrayed as a petulant child. Her dalliance with more than one man at a time was unfortunate, yet understandable considering her life events. It’s too bad she got criticized for that. Some call her selfish and calculating. I did not see that in her. Men get away with that every day. (Maybe this is why she wrote the book?) On the other hand, she does admit in the book that she has Daddy Issues, so there you go. It seems weird to me that she does not seem to know what she actually looks like. Who even notices the scar?
A few reviewers were bored with her tales of baby Krishna but I liked hearing what she was fed and why. Her love for her family shines through this entire book. What is lacking: I wanted more information about Top Chef. Still, this is an entertaining and educational listen and is great inspiration to make pickles.
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11 people found this helpful
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- Anonymous User
- 05-21-16
Much more than you imagine it will be!
Would you recommend this audiobook to a friend? If so, why?
I might even insist my friends read it! This story is not even similar to any story that has been told before.
Who was your favorite character and why?
The author has the most generous heart,in making all of the other characters come to life and seem magical, without ever drawing your attention on her, after the first two chapters. In an odd way, the entire story at the end, seems not be about her at all, but about all of the others that crossed her path. The fact that she was able to take in so much about the people, the environments, the particles of humanity, inhumanity, systems, traditions, rituals symbols and cultures makes is remarkable. It is as if she was constantly doing the math and coming to the sum total and putting it all neatly in a column for review. To pass on, to you. Difficult not to think of them all as favorite characters.
What about Padma Lakshmi’s performance did you like?
There is a sincerity in her voice that is so full of truth, and an even sanity in her telling, without her own attitudes entwined in the telling, you forget you are reading (in this case, listening). She does not stand in between you and story with her own emotion. It is a very clear narration wherein you forget she is there because she is not imposing on you. If that makes any sense at all. She leaves you to have your experience with the story.
Was this a book you wanted to listen to all in one sitting?
Yes, became very disturbed when I had to recharge my ipod.
Any additional comments?
The book got off very slow for me right in the beginning. Sounded perhaps like a magazine article for the first few minutes. Once it went beyond her describing her physical illness, this book just took off like a Rudyard Kipling novel! As if she found her voice, that fast, boom! The stories of her youth in India, the way she brings you into the space of the people she describes, you can see them, smell them and yes, even feel them. By chapter five I was well, kind of shocked! As a constant cooking student, I watched many episodes of top chef while peeling potatoes and preparing meals. Her book, her story and her life are so much bigger than that show. I have never so wrongly underestimated someone in my life.
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2 people found this helpful
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- Anonymous User
- 04-05-16
Honest, Brave, and Inspiring Story
What did you like best about this story?
Her honesty about her struggles was very refreshing. It didn't feel like it was run through seven PR agents trying to put the best spin on her life story.
She can paint quite the picture with words. I could almost smell the cooking and was transported along with her in her travels.
Any additional comments?
As much as I would have loved an insider's view into the inner workings of Top Chef, I was blown away by how much I enjoyed this book with minimal references to the show. It's there, but it's almost a background character.
I could feel myself relating to her and when the book was done I missed our time together.
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- Anonymous User
- 03-22-18
Not in my wheelhouse but I liked it
What did you love best about Love, Loss, and What We Ate?
Parts yes, parts...could have skipped
Would you be willing to try another book from Padma Lakshmi? Why or why not?
Yes. I like her, I find her authentic - which is the only reason I got the book. It is not the type of book I typically like, but I appreciate her authenticity and story telling
What does Padma Lakshmi bring to the story that you wouldn’t experience if you just read the book?
Her inflections were effective. Some authors over emphasize their own work - she was real good
Any additional comments?
To be fair, this is not a book I typically get, but I respect her and figure I’d give it a try. She does a great job. The only thing I would change is the order - not sure why she started with her marriage to Salman.
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- Anonymous User
- 01-14-21
Raw Honesty
I’ve always admired Padma peripherally. Then I listened to her book. She can’t make up these stories. You get the sense you’re in the room with her. You feel her physical pain and her intense emotional hurts. Her ability to describe Indian spices left me hungering for more. Now I follow her and can’t get enough of her continued experiences.
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- Melon
- 04-10-16
She Knows Herself!
Would you recommend this audiobook to a friend? If so, why?
Yes. And I will.
What was one of the most memorable moments of Love, Loss, and What We Ate?
The birth of her daughter.
Have you listened to any of Padma Lakshmi’s other performances before? How does this one compare?
No. Never actually heard of her before Top Chef but knowing who she was married to made me want to know more about her.
If you were to make a film of this book, what would the tag line be?
Baring my soul.
Any additional comments?
This 'book' was like listening to the confessions of a close friend. It was amazingly interesting and honest. She is also an exceptional reader!
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