Worldwide Foodie: A Culinary Tour

By: Elizabeth Hernandez

Narrated by: Virtual Voice

Length: 2 hrs and 24 mins

Publisher's summary

Embark on a delectable journey around the globe with "Worldwide Foodie: A Culinary Tour" by Elizabeth Hernandez. This tantalizing culinary expedition explores iconic dishes from diverse cultures, offering an immersive experience through vivid descriptions and authentic recipes that bring the world's flavors to your kitchen.

From the savory allure of Italy's beloved Pizza Margherita, adorned with ripe tomatoes, fresh mozzarella, fragrant basil, and drizzled with olive oil, to the intricate flavors of Japan's Sushi, marrying vinegared rice with an array of ingredients like raw fish, vegetables, and nori, each chapter introduces you to the essence of a country's cuisine.

Indulge in the vibrant Spanish flavors of Paella, a harmonious blend of saffron-infused rice, succulent meats or seafood, and an array of vegetables, or savor the aromatic delights of Thailand's Pad Thai—a symphony of stir-fried rice noodles, tofu, shrimp, eggs, peanuts, and bean sprouts.

From the quintessential American Hamburger, featuring a juicy ground meat patty nestled in a soft bun adorned with an assortment of toppings and condiments, to the zestful Mexican Tacos—corn or wheat tortillas brimming with meats, vegetables, cheese, and salsa—each dish encapsulates the essence of its cultural roots.

Explore the layers of flavors in Greece's Moussaka, a compelling blend of eggplant, minced meat, tomato, and béchamel sauce, or revel in the creamy decadence of India's Butter Chicken—tender chicken simmered in a luscious, spice-infused tomato sauce enriched with butter.

From the comforting warmth of Vietnam's Pho, a fragrant broth enveloping rice noodles, herbs, and either beef or chicken, to the crispy indulgence of Austria/Germany's Schnitzel—breaded and fried meat, often crafted from veal or pork—each dish is a culinary revelation.

Satisfy your sweet tooth with the delicate layers of Italy's Tiramisu, a heavenly dessert crafted with coffee-soaked ladyfingers, velvety mascarpone cheese, and a dusting of cocoa, or savor the irresistible sweetness of the Middle East's Baklava—a luscious pastry filled with chopped nuts and sweetened with syrup or honey.

Featuring an array of mouthwatering dishes from around the world—including Korean Kimchi, Polish Pierogi, Hawaiian Poke Bowl, Peruvian Ceviche, and Hungarian Goulash—this book is your passport to a global gastronomic adventure. Join Elizabeth Hernandez on an epicurean odyssey and bring the world's flavors into your kitchen.