
The Great Plant-Based Con
Why Eating a Plants-Only Diet Won't Improve Your Health or Save the Planet
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Narrado por:
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Laurel Lefkow
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De:
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Jayne Buxton
Acerca de esta escucha
Plant-based is best for health, go vegan to help save the planet, eat less meat.... Almost every day we are bombarded with the seemingly incontrovertible message that we must reduce our consumption of meat and dairy—or eliminate them from our diets altogether.
But what if the pervasive message that the plant-based diet will improve our health and save the planet is misleading—or even false? What if removing animal foods from our diet is a serious threat to human health, and a red herring in the fight against climate change.
In The Great Plant-Based Con, Jayne Buxton demonstrates that each of these 'what-ifs' is, in fact, a reality. Drawing on the work of numerous health experts and researchers, she uncovers how the separate efforts of a constellation of individuals, companies and organisations are leading us down a dietary road that will have severe repercussions for our health and wellbeing, and for the future of the planet.
The Great Plant-Based Con is neither anti-plant nor anti-vegan—it is a call for us to take an honest look at the facts about human diets and their effect on the environment. Shocking and eye-opening, this book outlines everything you need to know to make more informed decisions about the food you choose to eat.
2023, Guild of Food Writers Award - Investigative Food Work, Winner
©2021 Jayne Buxton (P)2021 Hachette Audio UKLos oyentes también disfrutaron...
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- Narrado por: Judy Cho
- Duración: 11 h y 18 m
- Versión completa
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Carnivore Cure is the first elimination protocol to explain how to adopt a meat-based diet to bring about healing. Get back to optimal health by finding the perfect foods to fuel your individual body. Most elimination diets work to an extent, but fail to consider all the individual, physical symptoms, and food sensitivities. Most elimination diets remove processed foods and additives, but fail to remove plant-based toxins that can contribute to disease. Until now. Introducing Carnivore Cure.
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Amazing!
- De Ashley Beaty en 05-24-21
De: Judy Cho
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The Case for Keto
- Rethinking Weight Control and the Science and Practice of Low-Carb/High-Fat Eating
- De: Gary Taubes
- Narrado por: Holter Graham
- Duración: 8 h y 59 m
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Based on 20 years of investigative reporting and interviews with 100 practicing physicians who embrace the keto lifetstyle as the best prescription for their patients' health, Taubes' book puts the ketogenic diet movement in the necessary historical and scientific perspective. It makes clear the vital misconceptions in how we've come to think about obesity and diet (no, people do not become fat simply because they eat too much; hormones play the critical role) and uses the collected clinical experience of the medical community to provide essential practical advice.
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PDF found by clicking Chapters! 🎉
- De CG en 03-18-21
De: Gary Taubes
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The Proof Is in the Plants
- How Science Shows a Plant-Based Diet Could Save Your Life (and the Planet)
- De: Simon Hill
- Narrado por: Simon Hill
- Duración: 10 h y 50 m
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What if there was a way of eating that may help us live healthier for longer and protect the future of our planet, too? The good news is that evidence now shows a plant-based diet may offer us exactly that – and straight-talking nutritionist Simon Hill has done the hard work translating the science into actionable advice for everyday life. Before transitioning to a plant-based diet Simon held many of the common misconceptions.
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Amazing
- De NewKnees en 12-24-21
De: Simon Hill
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The Clot Thickens
- The Enduring Mystery of Heart Disease
- De: Dr Malcolm Kendrick
- Narrado por: Matthew Lloyd Davies
- Duración: 11 h y 46 m
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This is a 150-year detective story with a cast of unrecognized heroes who may, finally, become known for their work on the true causes of heart disease. Exploring the truth about cholesterol—the apparently tried, and convicted, cause of millions of deaths from heart disease—with billions spent each year on lowering cholesterol with diet and drugs.
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Seriously the best book I read in 2022!
- De Cory Brickner en 02-17-23
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Dark Calories
- How Vegetable Oils Destroy Our Health and How We Can Get It Back
- De: Catherine Shanahan MD
- Narrado por: Eliza Foss, Catherine Shanahan MD
- Duración: 11 h y 50 m
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The New York Times bestselling author of Deep Nutrition explains how a group of eight little-known oils cause the cellular damage that underlies virtually all chronic disease, exposes the corruption that deceives doctors and consumers into eating them, and gives us a clear roadmap to recovery and rejuvenation.
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Phenomenal!
- De Mike en 06-13-24
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Metabolical
- The Lure and the Lies of Processed Food, Nutrition, and Modern Medicine
- De: Robert H. Lustig
- Narrado por: Charles Constant
- Duración: 12 h y 3 m
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The New York Times best-selling author of Fat Chance explains the eight pathologies that underlie all chronic disease, documents how processed food has impacted them to ruin our health, economy, and environment over the past 50 years, and proposes an urgent manifesto and strategy to cure both us and the planet.
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painfully political
- De jonathan blake en 06-06-21
De: Robert H. Lustig
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How Not to Die
- Discover the Foods Scientifically Proven to Prevent and Reverse Disease
- De: Michael Greger MD FACLM, Gene Stone
- Narrado por: Michael Greger MD FACLM
- Duración: 17 h y 36 m
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The vast majority of premature deaths can be prevented through simple changes in diet and lifestyle. In How Not to Die, Dr. Michael Greger, the internationally-renowned nutrition expert, physician, and founder of NutritionFacts.org, examines the fifteen top causes of premature death in America-heart disease, various cancers, diabetes, Parkinson's, high blood pressure, and more-and explains how nutritional and lifestyle interventions can sometimes trump prescription pills and other pharmaceutical and surgical approaches, freeing us to live healthier lives.
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A stunningly important book
- De Being en 12-29-15
De: Michael Greger MD FACLM, y otros
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How Not to Age
- The Scientific Approach to Getting Healthier as You Get Older
- De: Michael Greger MD FACLM
- Narrado por: Michael Greger MD FACLM
- Duración: 27 h y 58 m
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When Dr. Michael Greger, founder of NutritionFacts.org, dove into the top peer-reviewed anti-aging medical research, he realized that diet could regulate every one of the most promising strategies for combating the effects of aging. We don’t need Big Pharma to keep us feeling young—we already have the tools. In How Not to Age, the internationally renowned physician and nutritionist breaks down the science of aging and chronic illness and explains how to help avoid the diseases most commonly encountered in our journeys through life.
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Where is the "accompanying pdf"
- De Meredith en 12-07-23
Lo que los oyentes dicen sobre The Great Plant-Based Con
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- Mike Geary
- 10-11-22
should be required reading in all schools
fantastic compilation of stories and data showing why the solution to so many of our planet's current issues (climate change, soil destruction, water pollution and more) can all be solved with strategic management of livestock, and why plant based diets actually make all of those problems worse.
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- Aaron
- 01-25-23
A must read!
If I had 3 wishes one would be that every American would read/listen to this book. Great information.
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- anthony
- 09-04-22
Great information.
The reading becomes robotic at times. But I feel I'm better off for having the information presented in this book. I thank the author, the performer, and everyone else behind the scenes who brought it to me. Bravo!
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- lams
- 09-19-23
The unified case against the plant narrative
This book is the first to my knowledge to cover all the major criticisms against the misleading but popular “good for your health and the planet” - plant based narrative. Thorough and powerful, Buxtons book builds well on established critiques and also brings some fresh findings to this broad and challenging debate. The biggest achievement is however to weave all the threads of the debate into a very readable and coherent story. Well done, I will certainly recommend this book to others!
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- Angela T
- 12-11-24
Finally, truth without propaganda
I have been diving into the lies behind the dietary guidelines and it is shocking. Read this and the big fat surprise by Nina Teicholz. Our nutritional guidelines are very corrupt.
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- Kristy
- 11-19-23
Mispronounced Words!!
As great as the content is, I had to turn it off and I don't know if I'll finish it. Perhaps I'll purchase the hard copy and read it myself because I truly believe the content is extremely valuable.
I don't understand why the author doesn't listen to the audio and approve it first. The narrator mispronounced so many words it was almost confusing at times. I listen to a lot of health education books on audible and this is a problem that I've noticed in several other audios. If you can't pronounce the words correctly, you shouldn't be narrating the book!!
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- Anonymous User
- 08-01-22
very informative
Very informative ànd well researched book. if you truly care about your health then this book is highly recommended!
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- Monty Marvian
- 07-26-22
True deep dive
This book is well layed out you can't go wrong if you want truth. With no propaganda or emotional manipulation
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- Katie Phipps
- 03-18-25
Major Eye Opener
I found this book to be a major eye opener. I'm vegan and while my health has thrived on a vegan whole foods plant based diet. I do agree with the author about animal rights and the environment. Going vegan doesn't mean your going to save the animals. Animals are going to die no matter what diet your on. Soy and almonds are going to have a huge environmental impact. I believe most vegans don't understand this. I think every animal rights activist and environmentalist should read this book.
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- Matt
- 07-27-22
Well researched, lots of information
The author has done a good job of providing a summary of the basis of low-carb eating and regenerative agriculture. If these are new subjects to you, you'll likely get a lot out of it. I skipped much of the part about plant-based diets and their promotion as that's not really of interest to me. The overall message was about whole, nutrient-dense foods with ethically cared-for animals raised in sustainable ways. I think everyone should get behind that for their good health and for really caring for the soil, animals, and planet
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