Culinary Biography

From one of our most interesting literary figures – former editor of Granta, former fiction editor at The New Yorker, acclaimed author of Among the Thugs – a sharp, funny, exuberant, close-up account of his headlong plunge into the life of a professional cook. Expanding on his James Beard...

Before Chef Aaron Sanchez rose to fame on shows like MasterChef and Chopped, he was a restless Mexican-American son, raised by a fiercely determined and talented woman who was a successful chef and restaurateur in her own right. In this memoir, Sanchez delves into his formative years with remarkable candor, injecting his story with adrenaline and revealing how he fell in love with cooking and started a career in the fast-paced culinary world.

In the winter of 1996, writer Michael Ruhlman donned a chef’s jacket and entered the Culinary Institute of America, known as the Harvard of cooking schools, to learn the art of cooking. His vivid and eye-opening record of that experience, The Making of a Chef, takes us into the heart of this...

Before the heyday of the Food Network, there was Chef Tell - TV persona of Friedemann Paul Erhardt, America's first TV showman chef. Big on personality and flavor, Chef Tell was once called by Philadelphia magazine the "affably roguish Bad Boy of the Philadelphia restaurant world." Chef Tell explores how a young German American chef became America's biggest TV celebrity chef of his time. Most of Chef Tell's forty million baby boomer viewers - a number comparable to Julia Child's - never knew his fascinating, hardscrabble life story. Until now.

The complete history of the legendary Venice landmark where Hemingway, Welles, and others were regulars. A meeting place for writers, artists, models, and the stars of stage, screen, and corporate boardrooms, a luxurious restaurant whose fabulous concoctions and timeless decor have often been imitated but never matched, Harry’s Bar in Venice has remained one of the world’s most renowned watering holes for more than 60 years.

Includes a new introduction written and read by Irvine Welsh When Chef Anthony Bourdain wrote "Don't Eat Before You Read This" in The New Yorker, he spared no one's appetite, revealing what goes on behind the kitchen door. In Kitchen Confidential, he expanded the appetizer into a deliciously...

Educated meets The Vow in this story of liberation and self-empowerment—an inspiring and stranger-than-fiction memoir of growing up in and breaking free from the Children of God, an oppressive, extremist religious cult. Faith Jones was raised to be part a religious army preparing for the End...

Before she understood herself, Tarajia Morrell understood flavor. Born to one of New York’s most celebrated wine families, Tarajia Morrell grew up at the table, where conversation was wine-soaked and food was the love language—a merchant’s daughter amid the Manhattan elite. In this lush, lyrical memoir, the James Beard Award-winning writer traces a life shaped by hunger—for beauty, for love, for pleasure, and for belonging.

NEW YORK TIMES BESTSELLER From the chef behind Momofuku and star of Netflix’s Ugly Delicious—an intimate account of the making of a chef, the story of the modern restaurant world that he helped shape, and how he discovered that success can be much harder to understand than failure. ONE...

Narrated by the visionary founding member, Hell's Angel provides a fascinating all-access pass to the secret world of the notorious Hell's Angels Motorcycle Club. Sonny Barger recounts the birth of the original Oakland Hell's Angels and the four turbulent decades that followed. Hell's Angel also...

A culinary memoir that brings to life some of the most fascinating, glamorous food years in France and reveals gastronomical treasures from gifted artisans of the French countryside. From small cafes in Paris to Normandy, Alsace, the Basque country, and beyond, Dryansky takes us on a sweeping sensory journey, with a voice as thoughtful as Kingsolver, as entertaining as Bourdain, and as cogent and critical as Pollan.

Nominated for an NAACP Image Award for Outstanding Literature ""An absolute must-read"" – Shondaland “[Rabbit] tells how it went down with brutal honesty and outrageous humor” – New York Times They called her Rabbit. Patricia Williams (aka Ms. Pat) was born and raised in Atlanta at the...

In Ma Vie en Rose (My Sweet Life), Rose Levy Beranbaum shares her deeply personal journey from a sensitive, food-averse child in postwar New York to the pioneering author of The Cake Bible—the groundbreaking work that introduced standardized weights, ingredient science, and techniques like reverse creaming to generations of home bakers. Along the way, she also designed innovative precision equipment, further advancing accuracy and confidence in the kitchen.

In her long-awaited memoir, Ina Garten—aka the Barefoot Contessa, author of thirteen bestselling cookbooks, beloved Food Network personality, Instagram sensation, and cultural icon—shares her personal story with readers hungry for a seat at her table. Here, for the first time, Ina Garten...

“One of the greatest religious biographies ever written.” – Dennis Prager In this enlightening biography, Joseph Telushkin offers a captivating portrait of the late Rabbi Menachem Mendel Schneerson, a towering figure who saw beyond conventional boundaries to turn his movement...

The New York Times #1 bestseller (3 weeks running) is now available in paperback. Losing It is popular actress, Jenny Craig spokeswoman, and America’s sweetheart Valerie Bertinelli's headline-making account of her complicated past and how she took control of her own life to gain self-esteem...

From his early, crazy days as a founding member of Metallica, Dave Mustaine has seen and experienced everything in the world of rock n’ roll. From his young triumphs and ignominious ouster from the band for his hard-partying ways to his later rule over Megadeth, one of the most successful...

“Offers an entertaining look at Kerkorian’s outsize life… an interesting portrait of a billionaire.” – Wall Street Journal The rags-to-riches story of one of America’s wealthiest and least-known financial giants, self-made billionaire Kirk Kerkorian—the daring aviator, movie mogul...

On the twenty-fifth anniversary of Kurt Cobain’s death comes a new perspective on one of the most compelling icons of our time—and the only book written by someone who knew him. In early 1991, top music manager Danny Goldberg agreed to take on Nirvana, a critically acclaimed new band from...

Abridged Edition Curated Selections from the definitive, career-spanning collection of writing from Anthony Bourdain, assembled for the first time and read by Tony with Dion Graham, Kimberly Witherspoon, Kaleo Griffith, David Colacci, and Chris Patton. Anthony Bourdain represented many things to...