The Anthony Bourdain Reader
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The Anthony Bourdain Reader
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Narrado por:
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TBD
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De:
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Anthony Bourdain
Acerca de esta escucha
The Anthony Bourdain Reader has descriptive copy which is not yet available from the Publisher.
©2025 Anthony Bourdain (P)2025 HarperCollins PublishersLas personas que vieron esto también vieron...
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Bone in the Throat
- De: Anthony Bourdain
- Narrado por: Kaleo Griffith
- Duración: 8 h y 51 m
- Versión completa
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General4.5 out of 5 stars 433
-
Narración:4.5 out of 5 stars 387
-
Historia4.5 out of 5 stars 384
When up-and-coming chef Tommy Pagana settles for a less than glamorous stint at his uncle's restaurant in Manhattan's Little Italy, he unwittingly finds himself a partner in big-time crime. And when the mob decides to use the kitchen for a murder, nothing Tommy learned in cooking school has prepared him for what happens next. With the FBI on one side and his eccentric wise guy superiors on the other, Tommy has to struggle to do right by his conscience and avoid getting killed in the meantime....
-
5 out of 5 stars
-
Very unique culinary-based mafia story
- De Marisa J. en 12-21-18
De: Anthony Bourdain
-
No Reservations
- Around the World on an Empty Stomach
- De: Anthony Bourdain
- Narrado por: Nathan Osgood
- Duración: 2 h y 35 m
- Versión completa
-
General5 out of 5 stars 6
-
Narración:5 out of 5 stars 5
-
Historia5 out of 5 stars 5
More than just a companion to the hugely popular Travel Channel show, No Reservations is Bourdain's journal of his far-flung travels. The book traces his trips from New Zealand to New Jersey and everywhere in between, with Bourdain's outrageous commentary on what really happens when you give a bad-boy chef an open ticket to the world.
De: Anthony Bourdain
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Medium Raw
- A Bloody Valentine to the World of Food and the People Who Cook
- De: Anthony Bourdain
- Narrado por: Anthony Bourdain
- Duración: 8 h y 59 m
- Versión completa
-
General4.5 out of 5 stars 11,454
-
Narración:5 out of 5 stars 9,642
-
Historia4.5 out of 5 stars 9,581
In the 10 years since his classic Kitchen Confidential first alerted us to the idiosyncrasies and lurking perils of eating out, much has changed for the subculture of chefs and cooks, for the restaurant business and for Anthony Bourdain. Medium Raw explores those changes, tracking Bourdain's strange and unexpected voyage from journeyman cook to globe-traveling professional eater and drinker, and even to fatherhood. Bourdain takes no prisoners as he dissects what he's seen.
-
4 out of 5 stars
-
Surprisingly tender.
- De Sparkly en 10-09-12
De: Anthony Bourdain
-
Typhoid Mary
- An Urban Historical
- De: Anthony Bourdain
- Narrado por: Nathan Osgood
- Duración: 4 h
- Versión completa
-
General4.5 out of 5 stars 5
-
Narración:4 out of 5 stars 4
-
Historia5 out of 5 stars 4
This is a tale of pursuit through the kitchens of New York City at the turn of the century. By the late nineteenth century, it seemed that New York City had put an end to the outbreaks of typhoid fever that had so frequently decimated the city's population. That is until 1904, when the disease broke out in a household in Oyster Bay, Long Island. Authorities suspected the family cook, Mary Mallon, of being a carrier. But before she could be tested, the woman, soon to be known as Typhoid Mary, had disappeared.
-
5 out of 5 stars
-
The small details about cooking in the 1890s and early 20th century.
- De Rick en 05-15-25
De: Anthony Bourdain
-
Bourdain
- The Definitive Oral Biography
- De: Laurie Woolever
- Narrado por: Laurie Woolever, Christopher Bourdain, José Andrés, y otros
- Duración: 11 h y 28 m
- Versión completa
-
General4.5 out of 5 stars 999
-
Narración:4.5 out of 5 stars 845
-
Historia4.5 out of 5 stars 845
When Anthony Bourdain died in June 2018, fans around the globe came together to celebrate the life of an inimitable man who had dedicated his life to traveling nearly everywhere (and eating nearly everything), shedding light on the lives and stories of others. His impact was outsized and his legacy has only grown since his death.
-
3 out of 5 stars
-
After listening to the bio of AB…
- De GwP en 09-30-21
De: Laurie Woolever
-
World Travel
- An Irreverent Guide
- De: Anthony Bourdain, Laurie Woolever
- Narrado por: Laurie Woolever, Shep Gordon, Christopher Bourdain, y otros
- Duración: 12 h y 12 m
- Versión completa
-
General4 out of 5 stars 420
-
Narración:4 out of 5 stars 348
-
Historia4 out of 5 stars 347
Anthony Bourdain saw more of the world than nearly anyone. His travels took him from the hidden pockets of his hometown of New York to a tribal longhouse in Borneo, from cosmopolitan Buenos Aires, Paris, and Shanghai to Tanzania’s utter beauty and the stunning desert solitude of Oman’s Empty Quarter - and many places beyond. In World Travel, a life of experience is collected into an entertaining, practical, fun and frank travel guide that gives listeners an introduction to some of his favorite places - in his own words.
-
1 out of 5 stars
-
Poor man’s version of Lonely Planet guidebooks
- De KC en 04-23-21
De: Anthony Bourdain, y otros
-
Bone in the Throat
- De: Anthony Bourdain
- Narrado por: Kaleo Griffith
- Duración: 8 h y 51 m
- Versión completa
-
General4.5 out of 5 stars 433
-
Narración:4.5 out of 5 stars 387
-
Historia4.5 out of 5 stars 384
When up-and-coming chef Tommy Pagana settles for a less than glamorous stint at his uncle's restaurant in Manhattan's Little Italy, he unwittingly finds himself a partner in big-time crime. And when the mob decides to use the kitchen for a murder, nothing Tommy learned in cooking school has prepared him for what happens next. With the FBI on one side and his eccentric wise guy superiors on the other, Tommy has to struggle to do right by his conscience and avoid getting killed in the meantime....
-
5 out of 5 stars
-
Very unique culinary-based mafia story
- De Marisa J. en 12-21-18
De: Anthony Bourdain
-
No Reservations
- Around the World on an Empty Stomach
- De: Anthony Bourdain
- Narrado por: Nathan Osgood
- Duración: 2 h y 35 m
- Versión completa
-
General5 out of 5 stars 6
-
Narración:5 out of 5 stars 5
-
Historia5 out of 5 stars 5
More than just a companion to the hugely popular Travel Channel show, No Reservations is Bourdain's journal of his far-flung travels. The book traces his trips from New Zealand to New Jersey and everywhere in between, with Bourdain's outrageous commentary on what really happens when you give a bad-boy chef an open ticket to the world.
De: Anthony Bourdain
-
Medium Raw
- A Bloody Valentine to the World of Food and the People Who Cook
- De: Anthony Bourdain
- Narrado por: Anthony Bourdain
- Duración: 8 h y 59 m
- Versión completa
-
General4.5 out of 5 stars 11,454
-
Narración:5 out of 5 stars 9,642
-
Historia4.5 out of 5 stars 9,581
In the 10 years since his classic Kitchen Confidential first alerted us to the idiosyncrasies and lurking perils of eating out, much has changed for the subculture of chefs and cooks, for the restaurant business and for Anthony Bourdain. Medium Raw explores those changes, tracking Bourdain's strange and unexpected voyage from journeyman cook to globe-traveling professional eater and drinker, and even to fatherhood. Bourdain takes no prisoners as he dissects what he's seen.
-
4 out of 5 stars
-
Surprisingly tender.
- De Sparkly en 10-09-12
De: Anthony Bourdain
-
Typhoid Mary
- An Urban Historical
- De: Anthony Bourdain
- Narrado por: Nathan Osgood
- Duración: 4 h
- Versión completa
-
General4.5 out of 5 stars 5
-
Narración:4 out of 5 stars 4
-
Historia5 out of 5 stars 4
This is a tale of pursuit through the kitchens of New York City at the turn of the century. By the late nineteenth century, it seemed that New York City had put an end to the outbreaks of typhoid fever that had so frequently decimated the city's population. That is until 1904, when the disease broke out in a household in Oyster Bay, Long Island. Authorities suspected the family cook, Mary Mallon, of being a carrier. But before she could be tested, the woman, soon to be known as Typhoid Mary, had disappeared.
-
5 out of 5 stars
-
The small details about cooking in the 1890s and early 20th century.
- De Rick en 05-15-25
De: Anthony Bourdain
-
Bourdain
- The Definitive Oral Biography
- De: Laurie Woolever
- Narrado por: Laurie Woolever, Christopher Bourdain, José Andrés, y otros
- Duración: 11 h y 28 m
- Versión completa
-
General4.5 out of 5 stars 999
-
Narración:4.5 out of 5 stars 845
-
Historia4.5 out of 5 stars 845
When Anthony Bourdain died in June 2018, fans around the globe came together to celebrate the life of an inimitable man who had dedicated his life to traveling nearly everywhere (and eating nearly everything), shedding light on the lives and stories of others. His impact was outsized and his legacy has only grown since his death.
-
3 out of 5 stars
-
After listening to the bio of AB…
- De GwP en 09-30-21
De: Laurie Woolever
-
World Travel
- An Irreverent Guide
- De: Anthony Bourdain, Laurie Woolever
- Narrado por: Laurie Woolever, Shep Gordon, Christopher Bourdain, y otros
- Duración: 12 h y 12 m
- Versión completa
-
General4 out of 5 stars 420
-
Narración:4 out of 5 stars 348
-
Historia4 out of 5 stars 347
Anthony Bourdain saw more of the world than nearly anyone. His travels took him from the hidden pockets of his hometown of New York to a tribal longhouse in Borneo, from cosmopolitan Buenos Aires, Paris, and Shanghai to Tanzania’s utter beauty and the stunning desert solitude of Oman’s Empty Quarter - and many places beyond. In World Travel, a life of experience is collected into an entertaining, practical, fun and frank travel guide that gives listeners an introduction to some of his favorite places - in his own words.
-
1 out of 5 stars
-
Poor man’s version of Lonely Planet guidebooks
- De KC en 04-23-21
De: Anthony Bourdain, y otros
-
Kitchen Confidential
- Adventures in the Culinary Underbelly
- De: Anthony Bourdain
- Narrado por: Anthony Bourdain
- Duración: 8 h y 19 m
- Versión completa
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General5 out of 5 stars 37,310
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Narración:5 out of 5 stars 31,125
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Historia5 out of 5 stars 30,957
Last summer, The New Yorker published chef Anthony Bourdain's shocking, "Don't Eat Before Reading This." Now, the author uses the same "take-no-prisoners" attitude in his deliciously funny and shockingly delectable audiobook, sure to delight gourmands and philistines alike.
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5 out of 5 stars
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Kitchen Confidential
- De Holly en 02-20-03
De: Anthony Bourdain
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In the Weeds
- Around the World and Behind the Scenes with Anthony Bourdain
- De: Tom Vitale
- Narrado por: Tom Vitale
- Duración: 8 h y 47 m
- Versión completa
-
General4.5 out of 5 stars 837
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Narración:4.5 out of 5 stars 711
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Historia5 out of 5 stars 710
In the nearly two years since Anthony Bourdain's death, no one else has come close to filling the void he left. His passion for and genuine curiosity about the people and cultures he visited made the world feel smaller and more connected. Despite his affable, confident, and trademark snarky TV persona, the real Tony was intensely private, deeply conflicted about his fame, and an enigma even to those close to him. Tony’s devoted crew knew him best, and no one else had a front-row seat for as long as his director and producer, Tom Vitale.
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5 out of 5 stars
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Even more than I expected
- De DA1234 en 11-25-21
De: Tom Vitale
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Anthony Bourdain, Eric Ripert, and Gabrielle Hamilton on 'How I Learned to Cook'
- De: Anthony Bourdain, Eric Ripert, Gabrielle Hamilton
- Narrado por: Michael Ruhlman
- Duración: 1 h y 25 m
- Grabación Original
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General4.5 out of 5 stars 455
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Narración:4.5 out of 5 stars 328
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Historia4.5 out of 5 stars 323
Anthony Bourdain, Gabrielle Hamilton, and Eric Ripert are all well established, accomplished chefs; they share their early cooking experiences, what influenced their cooking styles, and what made them want to be chefs forever. Bourdain is the executive chef at Brasserie Les Halles, the author of the best-selling book Kitchen Confidential: Adventures in the Culinary Underbelly, and the host of the popular Food Network series, A Cook's Tour.
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3 out of 5 stars
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gross noises
- De Slothflyer en 08-12-10
De: Anthony Bourdain, y otros
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A Chef's Christmas
- De: Anthony Bourdain
- Narrado por: Anthony Bourdain
- Duración: 1 h
- Versión completa
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General4.5 out of 5 stars 592
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Narración:4.5 out of 5 stars 415
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Historia4.5 out of 5 stars 415
Anthony Bourdain, author of Kitchen Confidential, once again brings to light the inner workings of the "culinary underbelly" in his bold reinvention of the traditional Christmas story. At once risqué and charming, A Chef's Christmas is sure to bring holiday cheer to those who make dinner and those who only make reservations.
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4 out of 5 stars
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Typically gritty & fun
- De Anna en 03-29-03
De: Anthony Bourdain
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Gone Bamboo
- De: Anthony Bourdain
- Narrado por: Chris Patton
- Duración: 8 h y 56 m
- Versión completa
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General4.5 out of 5 stars 125
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Narración:4.5 out of 5 stars 105
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Historia4.5 out of 5 stars 105
Henry and his wife, Frances, have gone bamboo - living an idyllic, tequila-drenched life as two of the Caribbean's most charming expatriates (and professional assassins). But when Charlie "Wagons" Iannello, a powerful capo with a heart of gold, is relocated to the island under the Federal Witness Protection Program, Henry and Frances' plan suddenly, dangerously falls apart.
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2 out of 5 stars
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Don't Bother
- De James L. Hopper en 11-21-19
De: Anthony Bourdain
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The Bobby Gold Stories
- De: Anthony Bourdain
- Narrado por: David Colacci
- Duración: 3 h y 39 m
- Versión completa
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General4.5 out of 5 stars 112
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Narración:4.5 out of 5 stars 102
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Historia4.5 out of 5 stars 102
Bobby Gold is a lovable criminal. After nearly 10 years in prison, he's no sooner out than he's back to work breaking bones for tough guys. His turf: the club scene and restaurant business. It's not that he enjoys the job - Bobby has real heart - but he's good at it, and a guy has to make a living. Things change when he meets Nikki, the cook at a club most definitely not in his territory. Smitten, he can't stay away. Bobby Gold has known trouble before, but with Nikki the sauté bitch in his life, things take a turn for life or death.
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5 out of 5 stars
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Fantastic
- De Dean M. en 06-22-18
De: Anthony Bourdain
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The Devil in the Kitchen
- Sex, Pain, Madness, and the Making of a Great Chef
- De: Marco Pierre White, James Steen
- Narrado por: Timothy Bentinck
- Duración: 9 h y 1 m
- Versión completa
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General5 out of 5 stars 1,447
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Narración:5 out of 5 stars 1,262
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Historia4.5 out of 5 stars 1,259
In The Devil in the Kitchen, White tells the story behind his ascent from working-class roots to culinary greatness, leaving no dish unserved as he relays raucous and revealing tales featuring some of the biggest names in the food world and beyond, including: Mario Batali, Gordon Ramsay, Albert Roux, Raymond Blanc, Michael Caine, Damien Hirst, and even Prince Charles.
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5 out of 5 stars
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A chef / restaurateur must.
- De Brandon en 07-18-16
De: Marco Pierre White, y otros
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Down and Out in Paradise
- The Life of Anthony Bourdain
- De: Charles Leerhsen
- Narrado por: Vikas Adam
- Duración: 8 h y 40 m
- Versión completa
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General4 out of 5 stars 360
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Narración:4 out of 5 stars 322
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Historia4 out of 5 stars 324
Anthony Bourdain’s death by suicide in June 2018 shocked people around the world. Bourdain seemed to have it all: an irresistible personality, a dream job, a beautiful family, and international fame. The reality, though, was more complicated than it seemed. Bourdain became a celebrity with his bestselling book Kitchen Confidential. He parlayed it into a series of hit television shows, including the Food Channel’s Anthony Bourdain: No Reservations and CNN’s Parts Unknown. But his bad boy charisma belied a troubled spirit.
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1 out of 5 stars
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Distasteful cash grab by the author
- De Daniel Hills en 10-13-22
De: Charles Leerhsen
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The Food Lab
- Better Home Cooking Through Science
- De: J. Kenji Lopez-Alt
- Narrado por: Mike Chamberlain
- Duración: 21 h y 22 m
- Versión completa
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General4.5 out of 5 stars 207
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Narración:4.5 out of 5 stars 168
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Historia4.5 out of 5 stars 164
As Serious Eats's culinary nerd-in-residence, J. Kenji Lopez-Alt has pondered all these questions and more. Kenji shows that often, conventional methods don't work that well, and home cooks can achieve far better results using new - but simple - techniques. In hundreds of easy-to-make recipes, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.
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5 out of 5 stars
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Props to the narrator, and amazing book
- De Carla Nowicki en 08-22-20
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Salt, Fat, Acid, Heat
- Mastering the Elements of Good Cooking
- De: Samin Nosrat
- Narrado por: Samin Nosrat
- Duración: 5 h y 57 m
- Versión completa
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General5 out of 5 stars 1,768
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Narración:4.5 out of 5 stars 1,500
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Historia5 out of 5 stars 1,484
A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared "America's next great cooking teacher" by Alice Waters.
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4 out of 5 stars
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EXCELLENT, BUT...
- De KJNuri en 01-23-18
De: Samin Nosrat
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What I Ate in One Year
- (And Related Thoughts)
- De: Stanley Tucci
- Narrado por: Stanley Tucci
- Duración: 8 h y 2 m
- Versión completa
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General4.5 out of 5 stars 495
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Narración:5 out of 5 stars 460
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Historia4.5 out of 5 stars 460
Food has always been an integral part of Stanley Tucci’s life: from stracciatella soup served in the shadow of the Pantheon, to marinara sauce cooked between scene rehearsals and costume fittings, to home-made pizza eaten with his children before bedtime. Now, in What I Ate in One Year Tucci records twelve months of eating—in restaurants, kitchens, film sets, press junkets, at home and abroad, with friends, with family, with strangers, and occasionally just by himself.
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1 out of 5 stars
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Boring. Don't bother.
- De Heather Flynn en 10-17-24
De: Stanley Tucci
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Care and Feeding
- A Memoir
- De: Laurie Woolever
- Narrado por: Laurie Woolever
- Duración: 12 h y 45 m
- Versión completa
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General4.5 out of 5 stars 151
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Narración:4.5 out of 5 stars 139
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Historia4.5 out of 5 stars 139
In this moving, hilarious, and insightful memoir, Laurie Woolever traces her path from a small-town childhood to working at revered restaurants and food publications, alternately bolstered and overshadowed by two of the most powerful men in the business. But there’s more to the story than the two bold-faced names on her resume: Mario Batali and Anthony Bourdain.
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2 out of 5 stars
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Ruined by dull narration
- De pinkwoo en 03-12-25
De: Laurie Woolever