Showing results by publisher "University Press Audiobooks" in Food & Wine
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The Social History of Bourbon
- By: Gerald Carson
- Narrated by: Mike Bender
- Length: 9 hrs and 45 mins
- Unabridged
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The distinctive beverage of the Western world, bourbon is Kentucky's illustrious gift to the world of spirits. Although the story of American whiskey is recorded in countless lively pages of our nation's history, the place of bourbon in the American cultural record has long awaited detailed and objective presentation. Not a recipe audiobook or a barman's guide, but a fascinating and informative contribution to Americana, The Social History of Bourbon reflects an aspect of our national cultural identity that many have long suppressed or overlooked.
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Best bourbon book ever
- By Raven999? on 01-31-23
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The Social History of Bourbon
- Narrated by: Mike Bender
- Length: 9 hrs and 45 mins
- Release date: 10-24-19
- Language: English
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Kentucky Bourbon Whiskey
- An American Heritage
- By: Michael R. Veach
- Narrated by: Travis
- Length: 2 hrs and 34 mins
- Unabridged
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Its history stretches back almost to the founding of the nation and includes many colorful characters, both well known and obscure, from the hatchet-wielding prohibitionist Carry Nation to George Garvin Brown, who in 1872 created Old Forester, the first bourbon to be sold only by the bottle.
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Nice review
- By Joseph C Wood on 04-28-23
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Kentucky Bourbon Whiskey
- An American Heritage
- Narrated by: Travis
- Length: 2 hrs and 34 mins
- Release date: 06-25-13
- Language: English
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Coffee
- A Comprehensive Guide to the Bean, the Beverage, and the Industry
- By: Robert W. Thurston, Jonathan Morris, Shawn Steiman
- Narrated by: Dan Kassis
- Length: 18 hrs and 29 mins
- Unabridged
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Leading experts from business and academia consider coffee's history, global spread, cultivation, preparation, marketing, and the environmental and social issues surrounding it today. They discuss, for example, the impact of globalization; the many definitions of organic, direct trade, and fair trade; the health of female farmers; the relationships among shade, birds, and coffee; roasting as an art and a science; and where profits are made in the commodity chain.
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Everything you need to know about coffee
- By FW1978 on 11-03-18
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Coffee
- A Comprehensive Guide to the Bean, the Beverage, and the Industry
- Narrated by: Dan Kassis
- Length: 18 hrs and 29 mins
- Release date: 06-10-14
- Language: English
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Whiskey Women
- The Untold Story of How Women Saved Bourbon, Scotch, and Irish Whiskey
- By: Fred Minnick
- Narrated by: James Killavey
- Length: 7 hrs and 30 mins
- Unabridged
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Without women, whiskey may not exist. In Whiskey Women, Wall Street Journal-best-selling author Fred Minnick tells the tales of women who have created this industry, from Mesopotamia's first beer brewers and distillers to America's rough-and-tough bootleggers during Prohibition. Women have long distilled, marketed, and owned spirits companies. These strong women built many iconic brands, including Bushmills, Laphroaig, and Maker's Mark.
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Women should be proud of this.
- By Tracy on 01-29-16
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Whiskey Women
- The Untold Story of How Women Saved Bourbon, Scotch, and Irish Whiskey
- Narrated by: James Killavey
- Length: 7 hrs and 30 mins
- Release date: 01-27-16
- Language: English
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Colonel Sanders and the American Dream
- Discovering America, Book 3
- By: Josh Ozersky
- Narrated by: Kirk Winkler
- Length: 4 hrs and 32 mins
- Unabridged
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From Aunt Jemima and Uncle Ben to the Jolly Green Giant and Ronald McDonald, corporate icons sell billions of dollars’ worth of products. But only one of them was ever a real person—Colonel Sanders of Kentucky Fried Chicken/KFC. From a 1930s roadside café in Corbin, Kentucky, Harland Sanders launched a fried chicken business that now circles the globe, serving “finger lickin’ good” chicken to more than 12 million people every day.
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Great info! Loved the Facts
- By Keaf on 05-08-24
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Colonel Sanders and the American Dream
- Discovering America, Book 3
- Narrated by: Kirk Winkler
- Series: Discovering America
- Length: 4 hrs and 32 mins
- Release date: 11-08-22
- Language: English
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Food Politics
- How the Food Industry Influences Nutrition and Health
- By: Marion Nestle
- Narrated by: Kate Reading
- Length: 10 hrs and 33 mins
- Abridged
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An accessible and balanced account, Food Politics laid the groundwork for today's food revolution and changed the way we respond to food industry marketing practices. Now, a new introduction and concluding chapter bring us up to date on the key events in that movement. This pathbreaking, prize-winning book helps us understand more clearly than ever before what we eat and why. This book is published by University of California Press.
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Excellent except for one thing... okay, maybe two
- By Dakota on 09-26-10
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Food Politics
- How the Food Industry Influences Nutrition and Health
- Narrated by: Kate Reading
- Length: 10 hrs and 33 mins
- Release date: 09-03-10
- Language: English
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¡Tequila!: Distilling the Spirit of Mexico
- By: Marie Gaytán
- Narrated by: Darren Roebuck
- Length: 6 hrs and 10 mins
- Unabridged
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Around the world, certain drinks - especially those of the intoxicating kind - are synonymous with their peoples and cultures. For Mexico, this drink is tequila. For many, tequila can conjure up scenes of body shots on Cancún bars and coolly garnished margaritas on sandy beaches. Its power is equally strong within Mexico, though there the drink is more often sipped rather than shot, enjoyed casually among friends, and used to commemorate occasions from the everyday to the sacred.
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Just a hint of Tequila
- By Karalee on 01-18-20
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¡Tequila!: Distilling the Spirit of Mexico
- Narrated by: Darren Roebuck
- Length: 6 hrs and 10 mins
- Release date: 09-29-16
- Language: English
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Queen of Fats
- Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them
- By: Susan Allport
- Narrated by: Tavia Gilbert
- Length: 5 hrs and 12 mins
- Unabridged
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A nutritional whodunit that takes readers from Greenland to Africa to Israel, The Queen of Fats gives a fascinating account of how we have become deficient in a nutrient that is essential for good health: the fatty acids know as omega-3s.
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Eye Opener about fats, weight and health!
- By Eric on 12-22-11
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Queen of Fats
- Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them
- Narrated by: Tavia Gilbert
- Length: 5 hrs and 12 mins
- Release date: 11-15-10
- Language: English
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Sacred Gifts, Profane Pleasures
- A History of Tobacco and Chocolate in the Atlantic World
- By: Marcy Norton
- Narrated by: Cynthia Wallace
- Length: 12 hrs and 21 mins
- Unabridged
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Before Columbus's fateful voyage in 1492, no European had ever seen, much less tasted, tobacco or chocolate. Initially dismissed as dry leaves and an odd Indian drink, these two commodities came to conquer Europe on a scale unsurpassed by any other American resource or product. A fascinating story of contact, exploration, and exchange in the Atlantic world, Sacred Gifts, Profane Pleasures traces the ways in which these two goods of the Americas both changed and were changed by Europe.
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Sacred Gifts, Profane Pleasures
- A History of Tobacco and Chocolate in the Atlantic World
- Narrated by: Cynthia Wallace
- Length: 12 hrs and 21 mins
- Release date: 01-05-15
- Language: English
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Bourbon's Backroads
- A Journey Through Kentucky's Distilling Landscape (South Limestone)
- By: Karl Raitz
- Narrated by: Gary Galone
- Length: 8 hrs and 29 mins
- Unabridged
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With more than 50 distilleries in the state, bourbon is as synonymous with Kentucky as horses and basketball. Blending several topics including tax revenue, railroads, the mechanics of brewing, geography, landscapes, and architecture, this primer and geographical guide presents a detailed history of the development of Kentucky's distilling industry. Bourbon's Backroads reveals the places where bourbon's heritage was made from old and new distilleries, storage warehouses, railroad yards, and factories where copper fermenting vessels are made.
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Bourbon's Backroads
- A Journey Through Kentucky's Distilling Landscape (South Limestone)
- Narrated by: Gary Galone
- Length: 8 hrs and 29 mins
- Release date: 02-01-21
- Language: English
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Neuroenology
- How the Brain Creates the Taste of Wine
- By: Gordon Shepherd
- Narrated by: Peter Lerman
- Length: 6 hrs and 19 mins
- Unabridged
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In his new book, leading neuroscientist Gordon M. Shepherd expands on the startling discovery that the brain creates the taste of wine. This approach to understanding wine's sensory experience draws on findings in neuroscience, biomechanics, human physiology, and traditional enology. Shepherd shows that creating the taste of wine engages more of the brain than does any other human behavior.
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Neuroenology
- How the Brain Creates the Taste of Wine
- Narrated by: Peter Lerman
- Length: 6 hrs and 19 mins
- Release date: 11-01-22
- Language: English
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The Whale and the Cupcake
- Stories of Subsistence, Longing, and Community in Alaska
- By: Julia O'Malley
- Narrated by: Alice C. Schoo-Jerger
- Length: 4 hrs and 47 mins
- Unabridged
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From fish and fiddleheads to salmonberries and Spam, Alaskan cuisine spans the two extremes of locally abundant wild foods and shelf-stable ingredients produced thousands of miles away. As immigration shapes Anchorage into one of the most ethnically diverse cities in the country, Alaska's changing food culture continues to reflect the tension between self-reliance and longing for distant places or faraway homes.
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Not too fond of the narrator
- By Alaska reader on 10-09-21
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The Whale and the Cupcake
- Stories of Subsistence, Longing, and Community in Alaska
- Narrated by: Alice C. Schoo-Jerger
- Length: 4 hrs and 47 mins
- Release date: 09-20-21
- Language: English
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Bound to the Fire
- How Virginia's Enslaved Cooks Helped Invent American Cuisine
- By: Kelley Fanto Deetz
- Narrated by: Nancy Bober
- Length: 5 hrs and 32 mins
- Unabridged
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Kelley Fanto Deetz draws upon archaeological evidence, cookbooks, plantation records, and folklore to present a nuanced study of the lives of enslaved plantation cooks from colonial times through emancipation and beyond. She reveals how these men and women were literally "bound to the fire" as they lived and worked in the sweltering, and often fetid, conditions of plantation house kitchens.
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Well Researched, Needs Editing
- By Amazon User on 10-09-20
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Bound to the Fire
- How Virginia's Enslaved Cooks Helped Invent American Cuisine
- Narrated by: Nancy Bober
- Length: 5 hrs and 32 mins
- Release date: 07-29-19
- Language: English
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South of Somewhere
- Wine, Food, and the Soul of Italy (At Table)
- By: Robert V. Camuto
- Narrated by: Alan Reinhardt
- Length: 8 hrs and 24 mins
- Unabridged
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New York Times Best Wine Book of 2021. South of Somewhere begins and ends in Robert Camuto’s maternal ancestral town of Vico Equense, Italy—a tiny paradise south of Naples on the Sorrento Peninsula. It was here in 1968, at 10-years-old, that the author first tasted Italian life.
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Must Love Wine - or Not
- By Carol Rienhardt on 01-28-23
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South of Somewhere
- Wine, Food, and the Soul of Italy (At Table)
- Narrated by: Alan Reinhardt
- Length: 8 hrs and 24 mins
- Release date: 12-28-22
- Language: English
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Seasons of a Finger Lakes Winery
- By: John C. Hartsock
- Narrated by: Kevin Moriarty
- Length: 6 hrs and 32 mins
- Unabridged
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In 1998, Gary and Rosemary Barletta purchased seven acres of land on the eastern shore of Cayuga Lake. Descending to the west from the state route that runs along on the ridge overlooking the lake, the land was fertile, rich with shalestone and limestone bedrock, and exposed to moderating air currents from the lake. It was the perfect place to establish a vineyard, and the Barlettas immediately began to plant their vines and build the winery about which they had dreamed for years.
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Interesting story; challenging performance
- By Scott Q. on 09-02-22
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Seasons of a Finger Lakes Winery
- Narrated by: Kevin Moriarty
- Length: 6 hrs and 32 mins
- Release date: 10-07-19
- Language: English
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Before the Refrigerator
- How We Used to Get Ice (How Things Worked)
- By: Jonathan Rees
- Narrated by: Gary L Willprecht
- Length: 4 hrs and 44 mins
- Unabridged
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During the late nineteenth and early twentieth centuries, Americans depended upon ice to stay cool and to keep their perishable foods fresh. Jonathan Rees tells the fascinating story of how people got ice before mechanical refrigeration came to the household. Drawing on newspapers, trade journals, and household advice books, Before the Refrigerator explains how Americans built a complex system to harvest, store, and transport ice to everyone who wanted it, even the very poor.
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Before the Refrigerator
- How We Used to Get Ice (How Things Worked)
- Narrated by: Gary L Willprecht
- Series: How Things Worked, Book 9
- Length: 4 hrs and 44 mins
- Release date: 02-21-24
- Language: English
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Culinary Tourism
- Material Worlds
- By: Lucy M. Long
- Narrated by: Laura Jennings
- Length: 12 hrs and 27 mins
- Unabridged
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Culinary Tourism is the first book to consider food as both a destination and a means for tourism. The book's contributors examine the many intersections of food, culture and tourism in public and commercial contexts, in private and domestic settings, and around the world. The contributors argue that the sensory experience of eating provides people with a unique means of communication. Editor Lucy Long contends that although the interest in experiencing "otherness" is strong within American society, total immersion into the unfamiliar is not always welcome.
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Good narration for an academic book
- By Dr. Krishnendu Ray on 12-27-23
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Culinary Tourism
- Material Worlds
- Narrated by: Laura Jennings
- Length: 12 hrs and 27 mins
- Release date: 06-03-14
- Language: English
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The Taste for Civilization
- Food, Politics, and Civil Society
- By: Janet A. Flammang
- Narrated by: Pam Ward
- Length: 12 hrs and 56 mins
- Unabridged
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This book explores the idea that table activities - the mealtime rituals of food preparation, serving, and dining - lay the foundation for a proper education on the value of civility, the importance of the common good, and what it means to be a good citizen. The arts of conversation and diplomatic speech are learned and practiced at tables, and a political history of food practices recasts thoughtfulness and generosity as virtues that enhance civil society and democracy.
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The Taste for Civilization
- Food, Politics, and Civil Society
- Narrated by: Pam Ward
- Length: 12 hrs and 56 mins
- Release date: 10-15-10
- Language: English
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Extreme Wine
- Searching the World for the Best, the Worst, the Outrageously Cheap, the Insanely Overpriced, and the Undiscovered
- By: Mike Veseth
- Narrated by: John Badila
- Length: 9 hrs and 36 mins
- Unabridged
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In Extreme Wine, wine economist and best-selling author Mike Veseth circles the globe searching for the best, worst, cheapest, most expensive, and most over-priced wines. Mike seeks out the most outrageous wine people and places and probes the biggest wine booms and busts. Along the way he applauds celebrity wines, tries to find wine at the movies, and discovers wines that are so scarce that they are almost invisible.
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Worst Narrator Ever
- By steve on 10-24-14
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Extreme Wine
- Searching the World for the Best, the Worst, the Outrageously Cheap, the Insanely Overpriced, and the Undiscovered
- Narrated by: John Badila
- Length: 9 hrs and 36 mins
- Release date: 09-15-14
- Language: English
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Charles E. Hires and the Drink That Wowed a Nation
- The Life and Times of a Philadelphia Entrepreneur
- By: Bill Double
- Narrated by: Scott Carrico
- Length: 7 hrs and 53 mins
- Unabridged
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Charles E. Hires and the Drink That Wowed a Nation chronicles the humble origin and meteoric business success of this extraordinary entrepreneur. Author Bill Double uses published interviews, correspondence, newspaper reports, magazine articles, financial data, and a small family archive to tell this story of native ingenuity. Here, the rough-hewn capitalism of the gilded age, the evolution of the neighborhood drugstore, the rise of advertising in creating mass markets, and the emerging temperance movement all come together in a biography that fizzes with entrepreneurial spirit.
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Much more than a biography
- By Lunada Bay Lady on 09-11-21
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Charles E. Hires and the Drink That Wowed a Nation
- The Life and Times of a Philadelphia Entrepreneur
- Narrated by: Scott Carrico
- Length: 7 hrs and 53 mins
- Release date: 06-04-19
- Language: English
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