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Lucy M. Long

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  • Culinary Tourism: Material Worlds | Lucy M. Long

    Culinary Tourism: Material Worlds

    • UNABRIDGED (12 hrs and 27 mins)
    • By Lucy M. Long
    • Narrated By Laura Jennings

    Culinary Tourism is the first book to consider food as both a destination and a means for tourism. The book's contributors examine the many intersections of food, culture and tourism in public and commercial contexts, in private and domestic settings, and around the world. The contributors argue that the sensory experience of eating provides people with a unique means of communication. Editor Lucy Long contends that although the interest in experiencing "otherness" is strong within American society, total immersion into the unfamiliar is not always welcome.

    NOEL says: "The second audio book I will never finish"
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