Mostrando títulos en Comida y Vino

What happens when wine stops trying to impress… and starts trying to live? In this episode, we head to the western edge of the Langhe in Piemonte to meet Simone Cellario of Poderi Cellario — a third-generation winery that doesn't quite fit the script. At first glance, everything feels easy. Playful labels. Litre bottles. Crown caps. Wines that don't take themselves too seriously. But look closer… and you realise this is serious work. We talk about Dolcetto — not as a "simple" wine, but as the cultural heartbeat of the region. A grape that speaks more about people than prestige. We ...

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In Cocked and Boozy—two of Benjamin Franklin’s two hundred terms for drunkenness—public historian Brooke Barbier examines the role that alcohol played in spurring, binding, and winning the American Revolution and how it shaped the nascent United States. Every chapter concludes with an eighteenth-century cocktail recipe made for modern tastes, so listeners can participate in their own historic tippling.

Join host Clare Delish as she transforms your relationship with sweet potatoes from Thanksgiving side dish to kitchen superstar. Discover rare varieties, game-changing cooking techniques, and the nutritional science behind this vibrant root vegetable. Clare reveals why sweet potatoes are the underrated powerhouse ingredient you've been overlooking.Loved this episode? Discover more original shows from the Quiet Please Network at QuietPlease.ai, explore our curated favorites here amzn.to/42YoQGI, and catch just a slice of our AI hosts in action on Instagram at instagram.com/claredelish and ...

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🛒 Cozy Earth - Luxurious bamboo sheets, pajamas, & more💰 Get 21% OFF | Promo Code: POINThttps://cozyearth.com/discount/POINTPriya Deshmukh explores how sweet potatoes adapt to cuisines worldwide, from Korean bibimbap to Indian tikka masala, Middle Eastern falafel, and Thai noodles. Discover this ancient root's 4,500-year journey across continents and its remarkable ability to enhance every flavor profile it encounters, proving great ingredients belong to everyone.Loved this episode? Discover more original shows from the Quiet Please Network at QuietPlease.ai, explore our curated ...

The Engagement Crisis Killing Wineries, Breweries & Distilleries (and How to Fix It) → https://youtu.be/xiyShLAbWS0Brady walked into a restaurant, snapped some photos, and had a $1,000/month proposal ready in 30 minutes. Gabriel broke down why that works — and why most hospitality brands are leaving a fortune on the table by scripting every detail of in-person service while completely ghosting their digital guests. This episode is the wake-up call operators didn't know they needed.They dig into the 3-ingredient system (content, processes, automation), the Growth Map's engagement system, ...

AI isn’t the barrier in distribution.Culture is.In this episode of Confessions Beyond the Food, Nancy sits down with Ian Heller — AI expert and Chief Strategy Officer at Distribution Strategy Group — to explore what’s really slowing adoption across foodservice, sales, and manufacturing.They unpack:• Why this AI shift is fundamentally different from past technology cycles• The growing gap between leadership urgency and frontline skepticism• How AI challenges the traditional identity of the sales rep• The fears reps don’t openly admit — from exposure to irrelevance• Why “...

(0:10 - 0:23) The podcast "Wine Road" is hosted by Marcy Gordon and Beth Costa, Executive Director of The Wine Road. Thanks to Ron Rubin, the podcast continues to thrive. (0:24 - 0:48) River Road Family Vineyards and Winery financially supports the podcast. Listeners are encouraged to explore their Chardonnay and Pinot Noir at RiverRoadVineyards.com. (0:49 - 1:01) Episode 249 features guest Damy Tamburino, Director of Direct-to-Consumer and Hospitality at Fopiano Vineyards. (1:01 - 1:16) Damy and the hosts reflect on their long-standing professional relationship and discuss the exciting ...

Wat moet je met een stoomoven? Teun en Yvette kregen die vraag zó vaak dat we erin duiken: hoe werkt het, wat maak je erin en heb je er echt een nodig? Verder beantwoorden we een vraag over voedingswaarden (Teun kijkt moeilijk) en ontdekken we dat olijfolie minder onschuldig is dan het lijkt… Je hoort het in Etenstijd!Onze sponsor:Delicious Magazine: Ga naar www.deliciousmagazine.nl/etenstijd en krijg het nieuwste kookboek Bistro gratis bij 4 nummers delicious voor 34,99.Productie: Meer van ditMuziek: Keez GroentemanWil je adverteren in deze podcast? Stuur een mailtje naar: Adverteerders (...

Is the scale stuck even though you’ve been trying to eat healthy and workout? Do you feel like you can’t break out of the same 2-4 lb range no matter what you do? In this episode, I’m breaking down two things you might be missing (even when you feel like you’re doing all the things). Most moms who come to me are doing a lot right—eating balanced meals, getting workouts in, trying to stay consistent—but they’re missing two key things that actually make the difference between spinning your wheels… and finally seeing results. In this short and straight-to-the-point episode, I’m ...

Way back in 2017 I was able to do a press visit to Piedmont, Italy to learn more about Asti Spumante and Moscato d’Asti. One of our stops included the DOCG to see how this process works. Today I have Giacomo Pondini, Director, Consorzio dell’Asti DOCG on the phone to give us a bit more [...]

Join host Priya Deshmukh on a delicious journey through history as she uncovers how one humble root vegetable shaped cuisines and cultures across continents. From Tudor England's aphrodisiac obsession to soul food traditions, discover the surprising stories behind sweet potatoes that connect us all.Loved this episode? Discover more original shows from the Quiet Please Network at QuietPlease.ai, explore our curated favorites here amzn.to/42YoQGI, and catch just a slice of our AI hosts in action on Instagram at instagram.com/claredelish and YouTube at youtube.com/@DIYHOMEGARDENTVThis content was...

🛒 Cozy Earth - Luxurious bamboo sheets, pajamas, & more💰 Get 21% OFF | Promo Code: POINThttps://cozyearth.com/discount/POINTJoin Clare Delish as she transforms sweet potatoes from Thanksgiving side dish to everyday nutritional superstar. Discover how different cooking methods unlock unique health benefits, from blood sugar control to gut health, plus easy recipe ideas that make this vitamin-packed root vegetable a weeknight staple worth celebrating year-round.Loved this episode? Discover more original shows from the Quiet Please Network at QuietPlease.ai, explore our curated favorites ...

🛒 AKILA - Sunglasses, eyewear💰 Get 10% OFF | Promo Code: POINThttps://akila.la/discount/POINTHost Nigel Thistledown explores the extraordinary freeze-thaw sap flow of Acer saccharum, the sugar maple, revealing how these trees pump sugary liquid through temperature-driven pressure changes in late winter. From cellular mechanics to Maillard reactions, discover the botanical alchemy transforming stored summer sunshine into spring sweetness—and eventually, that beloved amber syrup on your breakfast table.Loved this episode? Discover more original shows from the Quiet Please Network at ...

Three Tier is hosted by Jacob Gluck and Taylor Foxman.---Today's guest is Jarred Rozansky of Bestcocktails.

Monday 3/16/26 Hosted on Acast. See acast.com/privacy for more information.

🛒 Cozy Earth - Luxurious bamboo sheets, pajamas, & more💰 Get 21% OFF | Promo Code: POINThttps://cozyearth.com/discount/POINTPriya Deshmukh explores how sweet potatoes became central to African American cuisine, from survival food during slavery to Thanksgiving tables today. Discover George Washington Carver's innovations, the origins of candied yams and sweet potato pie, and why this humble root carries centuries of resilience and creativity in soul food tradition.Loved this episode? Discover more original shows from the Quiet Please Network at QuietPlease.ai, explore our curated ...

🛒 Cozy Earth - Luxurious bamboo sheets, pajamas, & more💰 Get 21% OFF | Promo Code: POINThttps://cozyearth.com/discount/POINTPriya Deshmukh explores how Renaissance Europe transformed the sweet potato from Indigenous staple into aphrodisiac obsession. From Henry VIII's spiced pies to Shakespeare's bawdy jokes and John Gerard's herbalist claims about "procuring bodily lust," this episode uncovers the hilarious and troubling history of colonial food appropriation, Tudor anxieties, and one remarkably resilient root vegetable.Loved this episode? Discover more original shows from the Quiet ...

Trovi ingredienti, dosi e passaggi per la ricetta su Minestra di cavolo nero e patate qui: https://blog.giallozafferano.it/paola67/ricetta-minestra-di-cavolo-nero-e-patate/Questo episodio include contenuti generati dall’IA.