Cooking with Milwaukee Community Leaders Podcast Por Charlie DeSando arte de portada

Cooking with Milwaukee Community Leaders

Cooking with Milwaukee Community Leaders

De: Charlie DeSando
Escúchala gratis

Cooking with Milwaukee Community Leaders is an interview and cooking show where we talk about our guests’ work in the community, cook something, and then enjoy the meal together. From our elected leaders to those working at the grassroots, we talk with people trying to make Milwaukee a better place.

Copyright 2024 All rights reserved.
Arte Comida y Vino
Episodios
  • Wiener Schnitzel at Kegel's: Milwaukee Meets Austria
    Mar 28 2026

    Welcome to another International YouTube Club episode of Local Chefs Go International. Host Charlie visits Kegel's Inn in Milwaukee to explore Austrian/Bavarian cuisine with co-owner Stephanie Kegel.

    Stephanie shares her background and the restaurant's history, then demonstrates how to make a classic Wiener Schnitzel—veal pounded thin, breaded, and fried in clarified butter—offering serving tips and tasting the finished dish.

    You can watch the YouTube video here - https://youtu.be/0VLhM8hdrBY

    Kegel's Inn Milwaukee - https://kegelsinn.com/

    Visit Milwaukee Cookbook - https://www.visitmilwaukee.org/food-drink/milwaukee-cookbook

    “Local Chef Go International” podcast is part of the Milwaukee Podcast Network.

    Más Menos
    20 m
  • Mastering Sushi at Kawa: California & Dragon Roll Secrets
    Mar 3 2026

    Hi, and welcome to another episode of Local Chefs Go International. This monthly podcast showcases a different country each month. This month, we are in Japan, and we visit Kawa Ramen & Sushi in Milwaukee to explore Japanese sushi making.

    Master Sushi Chef Mars demonstrates how to make California rolls, dragon rolls with eel, and nigiri like salmon and yellowtail, sharing tips on rice, knife skills, and sauces.

    Host Charlie tastes the creations and discusses Kawa’s locations and their upcoming new concept, Miyaki, celebrating Milwaukee’s vibrant Japanese food scene. Co-owner Selina Zheng joins Charlie for the taste test.

    Watch the YouTube video here - https://youtu.be/UUZ-pKfEJ90

    Más Menos
    19 m
  • From Cockpits to Community: Joseph Addison’s Mission in Milwaukee
    Feb 26 2026

    On Cooking with Milwaukee Community Leaders, host Charlie interviews Joseph Addison, President of 100 Black Men of Greater Milwaukee. They talk about his Pensacola, FL roots, military family values, and his pathway to Milwaukee.

    Joseph explains how his chapter of 100 Black Men focuses on mentoring youth, promoting education, health and wellness, and economic empowerment for the African-American community and the city at large.

    He describes programs like the Rising Leaders Academy, partnerships with Big Brothers Big Sisters, an aviation camp, and efforts to build relationships with law enforcement and first responders.

    You can watch the YouTube Video here - https://youtu.be/91H8VWSTEM0

    “Cooking with Milwaukee Community Leaders” is part of the "Milwaukee Podcast Network." This show is an Interview and cooking show with Milwaukee Community Leaders.

    We have an interview about their work in the community, then we cook something, and then we eat it. From our elected leaders to those working at the grassroots, we talk with people trying to make Milwaukee a better place.

    The episode closes with a cooking segment where Joseph makes a quick rigatoni with chicken apple brats and vodka sauce, illustrating practical, family-friendly meals alongside community leadership.

    Más Menos
    24 m
Todas las estrellas
Más relevante
very enjoyable concept, unique in many ways. Learning about Milwaukee Community Leaders softer side was very enlightening.

great interview and informative

Se ha producido un error. Vuelve a intentarlo dentro de unos minutos.