Quick Pantry Dinners // Pamela Hinckley, Executive Director of Pike Market Senior Center & Food Bank, invites us to get involved in the mission // The Hot Stove Society Tasting Panel takes on tortilla chips - just in time for Cinco de Mayo // Chris Dufore of Gallagher’s Where U Brew shares the story behind his Edmonds-based community brewhouse // Hot Stove Society Chef Nico Cabellero joins us to talk about Arepas // The Caspian Chef, Omid Roustaei joins us to share his new book, Bitter & Sweet: Global Flavors from an Iranian-American Kitchen And of course, we’ll wrap up today’s show with Food for Thought Tasty Trivia!!

We take a flavorful trip through the Middle East with Brunch in the Bazaar // In our final series segment, author Sarah Ahn shares essential Korean home cooking from her new book, Umma: A Korean Mom’s Kitchen Wisdom & 100 Family Recipes // Drop-off Dinners with Heart // Kim Karrick of Scratch Distillery in Edmonds talks craft spirits and custom gin // We swirl, sip, and celebrate rosé wines with Todd Alkema // Chef Tim Ormonde discusses the “woodland to waterfront” dining experience at Alderbrook Resort & Spa on Hood Canal // And of course, we’ll wrap up today’s show with Food for Thought Tasty Trivia!!

Chef Annie Elmore shares a preview of her hands-on class, “A Tribute to Charles Phan,” inspired by The Slanted Door cookbook and the bold, balanced flavors of Vietnamese cuisine // In part three of four, author Sarah Ahn shares essential Korean home cooking from her new book, Umma: A Korean Mom’s Kitchen Wisdom & 100 Family Recipes // Loretta cooks up an Easter Plan while Tom’s got Easter Plans of his own – Sicilian style // Chris Teeny from Pacific Coast Harvest joins us // The Hot Stove Society Tasting Panel gets salty with a feta cheese showdown // We delve into plant-based cuisine with Chris Wilson from Plantage // And of course, we’ll wrap up today’s show with Food for Thought Tasty Trivia!