Food 101 Podcast Por Daniel Lucas/Alessandro Panattoni arte de portada

Food 101

Food 101

De: Daniel Lucas/Alessandro Panattoni
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Feasting on Sound the Ultimate Podcast for Food Lovers. Dive into the world of culinary arts, taste secrets, and kitchen hacks with Food 101. Your auditory guide to everything edible!

Hosted on Acast. See acast.com/privacy for more information.

Daniel Lucas/Alessandro Panattoni Arte Comida y Vino
Episodios
  • Food 101 Review, in its fifth season, features Herve Paza, as our guest.

    Food 101 Review, in its fifth season, features Herve Paza, as our guest.
    Jul 14 2025
    French cuisine, renowned for its elegance and diversity, is a cornerstone of global gastronomy, celebrated for its meticulous techniques and rich flavors. Rooted in centuries-old traditions, it emphasizes fresh, high-quality ingredients, with each region showcasing distinct specialties—from the buttery pastries of Paris to the hearty cassoulet of the South. Iconic dishes like coq au vin, bouillabaisse, and crème brûlée highlight the balance of simplicity and sophistication, while France’s wine and cheese culture elevates meals to an art form. With a focus on seasonal produce and culinary precision, French cuisine continues to influence chefs and food lovers worldwide.

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    22 m
  • Food 101 in its fifth season, featuring pistachio pesto and mezzi rigatoni .

    Food 101 in its fifth season, featuring pistachio pesto and mezzi rigatoni .
    Jul 7 2025

    Vibrant pistachio pesto offers a luxurious twist on the classic Genoese sauce, swapping pine nuts for the rich, subtly sweet, and uniquely verdant flavor of toasted pistachios. Blended with fresh basil, garlic, sharp pecorino or Parmesan, olive oil, and a touch of lemon zest, it creates a uniquely nutty, creamy, and intensely aromatic paste. This emerald-green pesto finds its perfect partner in mezzi rigatoni The shorter, wide tubes, with their ridges and generous opening, are engineered to capture and cradle the slightly chunky pesto pistacchio, ensuring each bite is generously coated. The result, mezzi rigatoni al pesto pistacchio, is a dish of striking visual appeal and deep, satisfying flavor – the al dente pasta providing a delightful chew against the velvety, herbaceous, and distinctly pistachio-infused sauce, often finished with a sprinkle of crushed pistachios for added crunch and visual flair.


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    17 m
  • Food 101 in its fifth season, featuring Sylvia Worsham as my guest.

    Food 101 in its fifth season, featuring Sylvia Worsham as my guest.
    Jul 4 2025
    Sylvia Worsham

    3x Bestselling Author, Keynote Speaker, & Spiritual Transformation Coach


    Sylvia Worsham is a 3x bestselling author, spiritual transformation coach, and host of Release Doubt, Reveal Purpose Podcast, who lives her passion by helping corporate and professional women who are in deep spiritual change navigate toward their divine soul’s purpose and align with their soul’s identity.


    Her miraculous recovery from a medical complication served as the turning point to retire her from a multiple award-winning corporate sales profession to her divine soul’s purpose. She does this through her writing, podcast interviews, Joy in the Journey masterminds, keynote addresses, and one-on-one coaching. She resides in Austin, Texas, with her amazing husband, two children, and dog.


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    26 m
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