Showing results by publisher "Penguin Audio" in Home & Garden
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Burn the Ice
- The American Culinary Revolution and Its End
- By: Kevin Alexander
- Narrated by: Holter Graham
- Length: 10 hrs and 29 mins
- Unabridged
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Over the past decade, Kevin Alexander saw American dining turned on its head. Starting in 2006, the food world underwent a transformation as the established gatekeepers of American culinary creativity in New York City and the Bay Area were forced to contend with Portland, Oregon. Its new, no-holds-barred, casual fine-dining style became a template for other cities, and a culinary revolution swept across America. Traditional ramen shops opened in Oklahoma City. Craft cocktail speakeasies appeared in Boise. Poke bowls sprung up in Omaha.
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Amazing read
- By JC Final on 10-27-23
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Burn the Ice
- The American Culinary Revolution and Its End
- Narrated by: Holter Graham
- Length: 10 hrs and 29 mins
- Release date: 07-09-19
- Language: English
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Tiny but Mighty
- Kitten Lady's Guide to Saving the Most Vulnerable Felines
- By: Hannah Shaw
- Narrated by: Hannah Shaw
- Length: 9 hrs and 47 mins
- Unabridged
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Hannah Shaw, better known as Kitten Lady, has dedicated her life to saving the tiniest felines, but one doesn't have to be a professional kitten rescuer to change - and save - lives. In Tiny but Mighty, Hannah not only outlines the dangers newborn kittens face and how she combats them, but how you can help every step of the way, from fighting feline overpopulation on the streets to fostering unweaned kittens, from combating illness to combating compassion fatigue, from finding a vet to finding the purrfect forever home.
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The book I wish I had a long, long time ago
- By Ashley Kotkin on 08-11-19
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Tiny but Mighty
- Kitten Lady's Guide to Saving the Most Vulnerable Felines
- Narrated by: Hannah Shaw
- Length: 9 hrs and 47 mins
- Release date: 08-06-19
- Language: English
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Pappyland
- A Story of Family, Fine Bourbon, and the Things That Last
- By: Wright Thompson
- Narrated by: Chris Abernathy
- Length: 5 hrs and 36 mins
- Unabridged
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The story of how Julian Van Winkle III, the caretaker of the most coveted cult Kentucky Bourbon whiskey in the world, fought to protect his family's heritage and preserve the taste of his forebears, in a world where authenticity, like his product, is in very short supply.
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Is Pappyland about fathers ..or bourbon ?
- By Hank on 11-11-20
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Pappyland
- A Story of Family, Fine Bourbon, and the Things That Last
- Narrated by: Chris Abernathy
- Length: 5 hrs and 36 mins
- Release date: 11-10-20
- Language: English
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The Paper Solution
- What to Shred, What to Save, and How to Stop It from Taking Over Your Life
- By: Lisa Woodruff
- Narrated by: Lisa Woodruff
- Length: 7 hrs and 45 mins
- Unabridged
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Americans are drowning in paper. We keep stacks of it on the kitchen counter, stash it in drawers, and store file cabinets full of documents that we never even look at. Studies show that fully 85 percent of the paper in our lives can be tossed - but which 85 percent? And how do we organize and manage the 15 percent that remains? With The Paper Solution, founder of Organize365 Lisa Woodruff delivers a proven, step-by-step guide for what to shred, what to save, and how to sort what's left behind.
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Worth it! Simple but Structured.
- By Diane on 08-31-20
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The Paper Solution
- What to Shred, What to Save, and How to Stop It from Taking Over Your Life
- Narrated by: Lisa Woodruff
- Length: 7 hrs and 45 mins
- Release date: 08-04-20
- Language: English
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Spark Joy
- By: Marie Kondo
- Narrated by: Ms Sumalee Montano
- Length: 5 hrs and 31 mins
- Unabridged
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Spark Joy is an in-depth, room-by-room guide to decluttering and organising your home. It covers every room in the house, from bedrooms and kitchens to bathrooms and living rooms, as well as a wide range of items in different categories, including clothes, photographs, paperwork, books, cutlery, cosmetics, shoes, bags, wallets and valuables. The secret to Marie Kondo's unique and simple KonMari tidying method is to focus on what you want to keep, not what you want to get rid of.
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Before & After
- By MM on 08-20-17
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Spark Joy
- Narrated by: Ms Sumalee Montano
- Series: The Life Changing Magic of Tidying Up, Book 2
- Length: 5 hrs and 31 mins
- Release date: 06-15-17
- Language: English
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We Are What We Eat
- A Slow Food Manifesto
- By: Alice Waters
- Narrated by: Alice Waters
- Length: 5 hrs and 57 mins
- Unabridged
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In We Are What We Eat, Alice Waters urges us to take up the mantle of slow food culture, the philosophy at the core of her life’s work. When Waters first opened Chez Panisse in 1971, she did so with the intention of feeding people good food during a time of political turmoil. Customers responded to the locally sourced organic ingredients, to the dishes made by hand, and to the welcoming hospitality that infused the small space - human qualities that were disappearing from a country increasingly seduced by takeout, frozen dinners, and prepackaged ingredients.
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Good message, but take with a grain of salt
- By Carson on 02-16-23
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We Are What We Eat
- A Slow Food Manifesto
- Narrated by: Alice Waters
- Length: 5 hrs and 57 mins
- Release date: 06-01-21
- Language: English
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Rebel Chef
- In Search of What Matters
- By: Dominique Crenn, Emma Brockes
- Narrated by: Hope Newhouse
- Length: 5 hrs and 14 mins
- Unabridged
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When Dominique Crenn was awarded three Michelin Stars in 2018 for her influential San Francisco restaurant Atelier Crenn, she became the first female chef in the United States to receive this highly coveted honor. Filled with stories from the years Crenn spent working in the male-centric world of professional kitchens, tracking her career from struggling cook to being named the World’s Best Female Chef, starring on Netflix's Chef's Table, and running one of the world’s most acclaimed restaurants, Rebel Chef is disarmingly honest and revealing.
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A Marriage of two Countries
- By Reed Kaelin on 07-19-20
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Rebel Chef
- In Search of What Matters
- Narrated by: Hope Newhouse
- Length: 5 hrs and 14 mins
- Release date: 06-09-20
- Language: English
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Under a Mackerel Sky
- By: Rick Stein
- Narrated by: Rick Stein
- Length: 10 hrs and 23 mins
- Unabridged
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'All men should strive to learn before they die what they are running from, and to, and why’. Rick Stein's childhood in 1950s rural Oxfordshire and North Cornwall was idyllic. His parents were charming and gregarious, their five children much-loved and given freedom typical of the time. As he grew older, the holidays were filled with loud and lively parties in his parents' Cornish barn. But ever-present was the unpredicatible mood of his bipolar father, with Rick frequently the focus of his anger and sadness. When Rick was 18 his father killed himself.
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His life in his voice - what a treat!
- By Kelly on 07-07-14
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Under a Mackerel Sky
- Narrated by: Rick Stein
- Length: 10 hrs and 23 mins
- Release date: 10-17-13
- Language: English
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The Third Plate
- Field Notes on the Future of Food
- By: Dan Barber
- Narrated by: Dan Barber
- Length: 14 hrs and 30 mins
- Unabridged
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Today’s optimistic farm-to-table food culture has a dark secret: The local food movement has failed to change how we eat. It has also offered a false promise for the future of food. In his visionary New York Times best-selling book, chef Dan Barber, recently showcased on Netflix’s Chef’s Table, offers a radical new way of thinking about food that will heal the land and taste good, too. Looking to the detrimental cooking of our past, and the misguided dining of our present, Barber points to a future “third plate”.
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I don't think I'm the intended market for the book
- By Steve Word on 06-03-14
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The Third Plate
- Field Notes on the Future of Food
- Narrated by: Dan Barber
- Length: 14 hrs and 30 mins
- Release date: 05-20-14
- Language: English
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National Dish
- Around the World in Search of Food, History, and the Meaning of Home
- By: Anya von Bremzen
- Narrated by: Kathleen Gati
- Length: 12 hrs and 2 mins
- Unabridged
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In this engrossing and timely journey to the crossroads of food and identity, award-winning writer Anya von Bremzen explores six of the world’s most fascinating and iconic culinary cultures—France, Italy, Japan, Spain, Mexico, and Turkey—brilliantly weaving cuisine, history, and politics into a work of scintillating connoisseurship and charm.
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National Dish
- Around the World in Search of Food, History, and the Meaning of Home
- Narrated by: Kathleen Gati
- Length: 12 hrs and 2 mins
- Release date: 06-20-23
- Language: English
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How to Make a Plant Love You
- Cultivate Green Space in Your Home and Heart
- By: Summer Rayne Oakes
- Narrated by: Summer Rayne Oakes, Simon Sinek, Kaleo Griffith
- Length: 5 hrs and 1 min
- Unabridged
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When Summer Rayne Oakes moved to Brooklyn from the Pennsylvania countryside, she knew that bringing nature indoors was her only chance to stay sane. She found them by the side of the road, in long-forgotten window boxes, at farmers' markets, and in local garden shops. She found ways to shelve, hang, tuck, anchor, secure, and suspend them. She even installed 150-foot expandable hose that connects to pipes under her kitchen sink, so she only has to spend about a half-hour a day tending to her plants - an activity that she describes as a "moving meditation". T
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Lots of hype
- By CB on 07-21-19
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How to Make a Plant Love You
- Cultivate Green Space in Your Home and Heart
- Narrated by: Summer Rayne Oakes, Simon Sinek, Kaleo Griffith
- Length: 5 hrs and 1 min
- Release date: 07-09-19
- Language: English
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The Life-Changing Magic of Tidying
- A Simple, Effective Way to Banish Clutter Forever
- By: Marie Kondo
- Narrated by: Lucy Scott
- Length: 4 hrs and 39 mins
- Unabridged
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Transform your home into a permanently clear and clutter-free space with the incredible KonMari Method. Japan's expert declutterer and professional cleaner Marie Kondo will help you tidy your rooms once and for all with her inspirational step-by-step method. The key to successful tidying is to tackle your home in the correct order, to keep only the things you really love and to do it all at once - and quickly. After that for the rest of your life, you need only to choose what to keep and what to discard.
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Felt like a self-assertive autobiography
- By Ann on 10-29-16
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The Life-Changing Magic of Tidying
- A Simple, Effective Way to Banish Clutter Forever
- Narrated by: Lucy Scott
- Series: The Life Changing Magic of Tidying Up, Book 1
- Length: 4 hrs and 39 mins
- Release date: 09-22-16
- Language: English
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Good Clean Fun
- Misadventures in Sawdust at Offerman Woodshop
- By: Nick Offerman
- Narrated by: Nick Offerman
- Length: 6 hrs and 7 mins
- Abridged
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Nick shares his experience of working at the woodshop with his ragtag crew of champions, tells you all about his passion for the discipline of woodworking, and teaches you how to make two of the woodshop’s most popular projects along the way: a Pop Top bottle opener and a three-legged stool. This audiobook will take you behind the scenes of the woodshop, both inspiring and teaching you to make your own projects while besotting you with the infectious spirit behind the shop and its complement of dusty wood-elves.
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A woodworking audiobook *yawn*
- By Chad E. Lindsey on 04-05-18
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Good Clean Fun
- Misadventures in Sawdust at Offerman Woodshop
- Narrated by: Nick Offerman
- Length: 6 hrs and 7 mins
- Release date: 10-18-16
- Language: English
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Our Lady of Perpetual Hunger
- A Memoir
- By: Lisa Donovan
- Narrated by: Lisa Donovan
- Length: 7 hrs and 51 mins
- Unabridged
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Noted chef and James Beard Award-winning essayist Lisa Donovan helped establish some of the South's most important kitchens, and her pastry work is at the forefront of a resurgence in traditional desserts. Yet Donovan struggled to make a living in an industry where male chefs built successful careers on the stories, recipes, and culinary heritage passed down from generations of female cooks and cooks of color. Our Lady of Perpetual Hunger is Donovan's searing, beautiful, and searching chronicle of reclaiming her own story and the narrative of the women who came before her.
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I can see why Dave Chang raved about this book
- By Clare on 08-31-20
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Our Lady of Perpetual Hunger
- A Memoir
- Narrated by: Lisa Donovan
- Length: 7 hrs and 51 mins
- Release date: 08-04-20
- Language: English
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What She Ate
- Six Remarkable Women and the Food That Tells Their Stories
- By: Laura Shapiro
- Narrated by: Kimberly Farr, Laura Shapiro
- Length: 10 hrs and 3 mins
- Unabridged
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A beloved culinary historian's short takes on six famous women through the lens of food and cooking - what they ate and how their attitudes toward food offer surprising new insights into their lives. It's a lively and unpredictable array of women; what they have in common with one another (and us) is a powerful relationship with food.
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Interesting, but don't think the book's premise...
- By Jay Quintana on 09-15-17
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What She Ate
- Six Remarkable Women and the Food That Tells Their Stories
- Narrated by: Kimberly Farr, Laura Shapiro
- Length: 10 hrs and 3 mins
- Release date: 07-25-17
- Language: English
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Rescue Dogs
- Where They Come From, Why They Act the Way They Do, and How to Love Them Well
- By: Gene Stone, Pete Paxton
- Narrated by: Stephen Graybill
- Length: 7 hrs and 19 mins
- Unabridged
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America's leading undercover animal investigator, Pete Paxton, has, among other exploits, infiltrated more than 700 puppy mills, worked undercover to close one of the largest and most infamous puppy mills in the United States, and shuttered the most notorious trafficker of dogs for experimentation in history. In this book, he shares stories of the amazing dogs he has rescued and brought to loving families, and also offers invaluable guidance and wisdom for anyone living with rescue dogs.
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Wonderful book
- By Sandy S on 01-08-22
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Rescue Dogs
- Where They Come From, Why They Act the Way They Do, and How to Love Them Well
- Narrated by: Stephen Graybill
- Length: 7 hrs and 19 mins
- Release date: 10-01-19
- Language: English
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Dog Medicine
- How My Dog Saved Me from Myself
- By: Julie Barton
- Narrated by: Julie Barton
- Length: 8 hrs and 51 mins
- Unabridged
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At 22 Julie Barton collapsed on her kitchen floor in Manhattan. She was one year out of college and severely depressed. Summoned by Julie's incoherent phone call, her mother raced from Ohio to New York and took her home. Haunted by troubling childhood memories, Julie continued to sink into suicidal depression. Psychiatrists, therapists, and family tried to intervene, but nothing reached her until the day she decided to do one hopeful thing: adopt a golden retriever puppy she named Bunker.
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Disappointed.
- By sarah on 07-26-16
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Dog Medicine
- How My Dog Saved Me from Myself
- Narrated by: Julie Barton
- Length: 8 hrs and 51 mins
- Release date: 07-19-16
- Language: English
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How to Feed a Dictator
- Saddam Hussein, Idi Amin, Enver Hoxha, Fidel Castro, and Pol Pot Through the Eyes of Their Cooks
- By: Witold Szablowski, Antonia Lloyd-Jones - translator
- Narrated by: Michael Crouch, Peter Francis James, Maggi-Meg Reed
- Length: 8 hrs and 13 mins
- Unabridged
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What was Pol Pot eating while two million Cambodians were dying of hunger? Did Idi Amin really eat human flesh? And why was Fidel Castro obsessed with one particular cow? Traveling across four continents, from the ruins of Iraq to the savannahs of Kenya, Witold Szabłowski tracked down the personal chefs of five dictators known for the oppression and massacre of their own citizens—Iraq’s Saddam Hussein, Uganda’s Idi Amin, Albania’s Enver Hoxha, Cuba’s Fidel Castro, and Cambodia’s Pol Pot—and listened to their stories.
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Masterpiece
- By Dr. W. P. Czerwinski on 09-03-20
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How to Feed a Dictator
- Saddam Hussein, Idi Amin, Enver Hoxha, Fidel Castro, and Pol Pot Through the Eyes of Their Cooks
- Narrated by: Michael Crouch, Peter Francis James, Maggi-Meg Reed
- Length: 8 hrs and 13 mins
- Release date: 04-28-20
- Language: English
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Cooked
- A Natural History of Transformation
- By: Michael Pollan
- Narrated by: Michael Pollan
- Length: 13 hrs and 25 mins
- Unabridged
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In Cooked, Pollan discovers the enduring power of the four classical elements - fire, water, air, and earth - to transform the stuff of nature into delicious things to eat and drink. Apprenticing himself to a succession of culinary masters, Pollan learns how to grill with fire, cook with liquid, bake bread, and ferment everything from cheese to beer. Each section of Cooked tracks Pollan’s effort to master a single classic recipe using one of the four elements.
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A bit bland
- By Mark on 12-12-14
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Cooked
- A Natural History of Transformation
- Narrated by: Michael Pollan
- Length: 13 hrs and 25 mins
- Release date: 04-23-13
- Language: English
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Gastrophysics
- The New Science of Eating
- By: Charles Spence
- Narrated by: John Sackville
- Length: 10 hrs and 14 mins
- Unabridged
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How are chefs and companies planning to transform our dining experiences, and what can we learn from their cutting-edge insights to make memorable meals at home? These are just some of the ingredients of Gastrophysics, in which pioneering Oxford professor Charles Spence shows how our senses link up in the most extraordinary ways and reveals the importance of all the off-the-plate elements of a meal: the weight of cutlery, the placing on the plate, the background music and much more.
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great book
- By Anonymous User on 07-11-21
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Gastrophysics
- The New Science of Eating
- Narrated by: John Sackville
- Length: 10 hrs and 14 mins
- Release date: 03-30-17
- Language: English
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