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Start your day like a king on a pauper’s budget! This insane $5 steak, eggs, and grits breakfast is so easy, even a kitchen newbie can nail it. Learn the secrets to perfectly medium-rare steak and runny-yolk eggs without breaking the bank. Plus, get more wallet-crushing meal ideas that taste like a million bucks. For advertising opportunities, visit Avonetics.com.

Exciting announcement: today Copper & Heat Radio is joining Heritage Radio Network, an independent, nonprofit podcast network with a mission to build a more sustainable world by shifting the way we think about food. To mark the occasion, we’re bringing our first episode ever back to the top of the feed. It’s called “Brigade”, and it’s the first episode in our James Beard Award-winning first season, Be A Girl, released in 2018. Why are restaurant kitchens organized the way they are? What is a kitchen brigade? What does a typical day of a cook look like? How does someone move up the ...

Send us a textAbby O'Connor, fifth-generation rancher from Stanley, New Mexico, shares her family's century-old ranching legacy and their operation raising Hereford, Angus, and Charlay cattle for seed stock while managing the challenges of New Mexico's unique landscape.• Bill King Ranch has been operating for over 100 years with Abby's two-year-old daughter representing the sixth generation• Managing cattle in New Mexico's arid climate requires constant adaptation to rainfall patterns that can vary from 2 to 15 inches annually• The science of cattle breeding involves careful genetic ...

Após visitar a cidade de Poço de Caldas, berço do requeijão cremoso no Brasil, Flávio Trombino traz uma receita de fraldinha grelhada com torradas e requeijão. Bom apetite!See omnystudio.com/listener for privacy information.

オープニング / 3日間の長野の旅 / ドメーヌ・ナカジマさんへ訪問 / 丘の上での風の時間 / はじめてのFIKA / Local Wine Festival / ドメーヌ・ヒデさんとのトークの時間 / 奇跡的な再会 / 長野大好き / エンディングローカルワインフェスティバル @長野松本市2025年4月26日 (土曜)https://localwines.theshop.jp/ワインの輪Youtube(チャンネル登録お願いします！)⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://youtube.com/@winenowaワインの輪のオンラインショップ...

# Gotuje w Fajnym Klubie Kolacyjnym i układa menu dla restauracji. Wit Szychowski, czyli @pan_tasak w przyjacielskiej rozmowie z Marcinem Kucem

In Part 2 we catch up on Bruce's many travels in seek of the perfect Guinness, fine ales and pub interiors, plus local gastronomic delicacies including Rochdale's Rag Pudding and overhyped Borough Market sausage rolls among many!

Tucked away in the lush forests of northern Lazio, just over an hour’s drive from Rome, lies one of Italy’s most unusual and intriguing destinations: Bomarzo Monster Park. Known in Italian as Parco dei Mostri (Park of the Monsters), this 16th-century garden is unlike any other—part dreamscape, part nightmare, and entirely unforgettable. This isn't your typical Renaissance garden filled with symmetry and order. Instead, it’s a chaotic, magical labyrinth of gigantic stone monsters, mythological creatures, dragons, ogres, leaning houses, and mysterious inscriptions carved into stone. ...

In dieser zweiteiligen Podcast-Serie nehmen wir eine der bedeutendsten neuen Genomstudien zur Domestikationsgeschichte der Weinrebe unter die Lupe: Yang Dong et al. haben über 3200 Genome von Wild- und Kulturreben entschlüsselt und liefern mit ihrer Arbeit bahnbrechende neue Erkenntnisse – etwa die These von zwei unabhängigen Domestikationszentren in der Levante und im Kaukasus. Doch was sagen diese Ergebnisse wirklich über die Entstehung unserer heutigen Kulturreben aus? Und wo könnten blinde Flecken in der Interpretation liegen? Andreas Jung analysiert die Studie im Detail und ...

Recorded live from the taproom during this year's Masters Tournament, the gang is joing by Adam Benner to taste through this year's rendition of his annual favorite: 'Azaleas in Bloom' Pimento Lager as well as the latest RTD Cocktail offering from Sunroom Craft Cocktails by Land-Grant, the Kentucky Mule. -- Have a question for us? If we read your question on an episode, you get a free Land-Grant shirt. Submit your question now over on our website! -- Want to try the beers we cover on the pod? head over to our handy Beer Finder or join us at the taproom.

Amazingly fun show today with Nancy Parrish, Dana Brooks, Terry Maddigan, Plus we play Give me a second pro sessions Hosted on Acast. See acast.com/privacy for more information.

Resources & Links Sign up for the Wine Educate Newsletter: www.wineeducate.com/newsletter-signup Launchpad: Level 3 Prep Course: www.wineeducate.com/launchpad How to Contact Us Website: www.wineeducate.com Email: joanne@wineeducate.com Instagram & Facebook: @wineeducate Episode Summary Today, we're wrapping up our "How to Prepare for the Level 3 Exam" series with a tough but important conversation: what to do if you didn’t pass Level 3 Theory. With a global pass rate of only 57%, you’re certainly not alone if you didn't pass the theory portion. Joanne discusses why students often ...

Send us a textAntiguan Folktales: Anansi's Wisdom and LessonsIn this episode of The Moreish Podcast, Kesha Christie, a renowned storyteller and Ted Talk speaker, joins the show to explore the rich tapestry of Caribbean folktales, focusing on the iconic trickster hero, Anansi. This captivating Anansi story from Antigua & Barbuda has it’s origins in Ghana (Africa).Hema and Kesha discuss how these stories reflect and preserve cultural and spiritual beliefs, the nuances and variations across different Caribbean islands, as well as the impact of historical influences, understanding pre-colonial ...

On episode 12, Jennifer catches up with the artist that was start of Gatherings & Guitars, Mr. Jack Ingram. They talk about his early years of transitioning from sports to music through drama class, the days of playing music in Dallas and the greatest PB&J of all time.

From the deserts of the Southwest to the shining Atlantic Coast, the USA is as sweet as it gets. In this tour de food, B. Dylan Hollis takes you on a delicious road trip to taste everything from the coffee-crazed creations of the Pacific Northwest to the larger-than-life sheet cakes of Texas. You’ll be hitting the pavement in vintage style as you journey with Dylan through the culture capitals of America to savor the very best bakes the nation has to offer.

Simon Zatyrka welcomes Hanalei Souza, author of "Nice Work Boys" and creator of LadyLineCook.com, for an in-depth conversation about culinary leadership and professional kitchen dynamics. Hanalei shares her remarkable journey from snowboarding in ski resort towns to deliberately seeking out the busiest restaurant in town to "get her ass kicked" and test her mettle in a professional kitchen. Six years later, she's not only thrived as a sous chef but has documented her leadership evolution in a book she wrote at just 23 years old. Throughout this engaging discussion, Hanalei candidly reflects on...

Wo einst Autos in exponierter Lage hinterm Deich der Perlebucht parkten, eröffnete 2017 Ehepaar Kahlke mit Tochter Isa und Ehemann David Schneider das Küstenperle Strandhotel & Spa. Das 4-Sterne-Projekt mit 93 Zimmern und Suiten sowie sieben Ferienwohnungen entstand durch die Leidenschaft und Ausbildung des Schwiegersohns. Dankbar ist David Schneider auch für die Unterstützung der WT.SH in Persona von Frank Behrens, der sie in der 5-jährigen Planungs- und Bauphase unterstützte. Wie sie ihr Hotel für eine vielseitige Gästeklientel aufstellten und warum das ganzheitliche Konzept aus ...

🥣 In dieser Folge dreht sich alles um ein Thema, das viele unterschätzen – aber jeden betrifft: MÜSLI. Felix und Corc tauchen tief ein in die Welt der Flocken, Früchte und Frühstücksgewohnheiten. Dabei wird nicht nur geredet, sondern leidenschaftlich diskutiert: Was ist eigentlich ein „richtiges“ Müsli? Wo hört gesunder Start auf, wo beginnt Dessert im Löffelformat? Corc präsentiert seine eiskalte Signature-Schale mit gefrorenen Beeren, Banane, Magerquark, Mandelmilch, gepufftem Kinoa und Mini-Schokodrops – löffelweise mit Cappuccino-Besteck für den maximalen ...

In this episode of TaleFeather, host Nick Crutchfield interviews Stephen Myers, a seasoned professional in the hospitality industry. They discuss Stephen's journey from corporate life in Australia to his diverse experiences across four continents, including his impactful time at Cafe No Se in Guatemala. The conversation delves into the importance of personal growth, the evolution of hospitality, and the significance of connections in shaping one's narrative. Stephen shares valuable insights on learning through experience, the challenges of entrepreneurship, and the essence of hospitality ...

Presentamos una tertulia muy especial acompañados por los Habanos lovers Benito Villegas y Juan Girón. Por otra parte, Ángel García Muñoz nos cuenta cómo enlaza un tabaco con otro cuando el momento es adecuado y la comida lo requiere. En Buenos humos, José Andrés Colmena nos sorprende con un Juan López Selección No. 1, y cerramos el episodio bailando al ritmo que marca el rock and roll de Los Coyotes.