5 Minute Food Fix Podcast Por Yumi Stynes arte de portada

5 Minute Food Fix

5 Minute Food Fix

De: Yumi Stynes
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Does the question “What’s for dinner?” make you groan with despair?

Are you lacking both time AND inspiration?

Author Yumi Stynes and cookbook publisher Simon Davis are both busy, love food, and here to help.

In a podcast you can whack on for the drive home from work, you get meal ideas realistic enough to be cooked that night, AND you get laughs while learning more about the food you've been cooking every day.

Easy recipes and cooking hacks that will save you time and get you loving food again. For recipes, videos and laughs, check out: instagram.com/5minutefoodfix/?hl=en https://www.tiktok.com/@5minutefoodfix

And to contact the show: foodfixemail@gmail.com

Hosted on Acast. See acast.com/privacy for more information.

Yumi Stynes
Arte Comida y Vino Crianza y Familias Relaciones
Episodios
  • Crispy Chickpea Crumbs
    Nov 16 2025

    Feedback can be ...alarming? Unwelcome? But in Simon's case, it was feedback from a parent at his kids' school that reminded him of just how good a crispy chickpea can be!


    So what else to do with the idea?


    A coeliac-friendly, vegan delight, this is CLASSIC Food Fix: Simple, quick to prepare and within reach for the average home cook, but with STUNNING results.


    METHOD

    Drain and rinse 1 tin of chick peas, dry them well, then crush them with a rolling pin or another tin.

    In a large frying pan, heat 4tbs of olive oil.

    When hot, add the chick peas and spread them out.

    Give them time to crisp up, stirring occasionally.

    When you're pretty sure they're ready and crispy, add two finely sliced garlic cloves and fry for another 30 seconds.

    Take off the heat and add the zest of 1 lemon, a handful of finely chopped parsley, and season well with salt and pepper!

    Serve on top of pasta, salads, a tomato carpaccio, a tuna rice bowl or on top of a bowl of roasted vegetables.

    Store in an airtight container!


    Hosted on Acast. See acast.com/privacy for more information.

    Más Menos
    6 m
  • FLAPJACKS
    Nov 11 2025

    ENGLISH CULTURE?

    Simon loves sharing where he's from and frankly, these delightful insights always go down well, especially with a strong mug of English Breakfast tea. Today he waxes lyrical about something I've heard of but never really experienced: the Flapjack



    SIMON'S SUPER SIMPLE FLAPJACKS

    200g butter

    200g brown sugar

    200g golden syrup


    Melt together in a saucepan until smooth

    Stir in 400g of rolled oats

    Press into a 20 x 30cm square tin


    Add whatever yummy nutty thing or fruity thing you want. Or leave plain!


    Bake 180C for 20mins.


    Allow to cool in the tin then slice into bars or squares. It should last a couple of weeks! Take it on hikes, to work, football, etc.

    Hosted on Acast. See acast.com/privacy for more information.

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    5 m
  • BOCCONCINI FOR THE WIN
    Nov 9 2025

    Yumi kicks off the episode with a confession that SOUNDS bad but if you're an over-worked, under-slept working parent, you probably get it.


    And HOW GOOD IS FRESH CHEESE?


    Get some inspo for how a little tub of bocconcini could level up tonight's meal XX

    Hosted on Acast. See acast.com/privacy for more information.

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    6 m
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