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HHS Secretary Kennedy wants to ban the use of fluoride in public water supplies. What are the arguments for and against this practice?References:CDC: Community Water FluoridationWater fluoridation for the prevention of dental cariesDevelopmental fluoride neurotoxicity: a systematic review and meta-analysis New to Nutrition Diva? Check out our special Spotify playlist for a collection of the best episodes curated by our team and Monica herself! We've also curated some great playlists on specific episode topics including Diabetes and Gut Health!Have a nutrition question? Send an email to ...

A new season, Catching up with Chris and Jarod, Why am I in the air, Time to buy your lederhosen, Why am I drinking a smoothie, How does Stubborn price their beer, Beer B Que is here

Oggi, su Giovani Enoici: Scomode Verità, incontriamo No Filter Wine e proviamo a capire chi si nasconde dietro questo approccio senza compromessi 🚨🍷👯‍♀️Il mondo del vino è fatto di tradizione, passione e cultura, ma anche di provocazione, scontri di idee e visioni divergenti. E chi meglio del nostro ospite di oggi per incarnare questa anima controversa?Diventa un supporter di questo podcast: https://www.spreaker.com/podcast/giovani-enoici--6231785/support.

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If you don't get 98% of above you instantly croak it. Would you accept this hypothetical?See omnystudio.com/listener for privacy information.

This week Jim and Todd drink through six finished whiskeys from Lost Lantern's recent releases of both their Single Cask Series as well as their Single Distillery Series. These guys are killing it and definitely need to be on your radar! Listen in for all the details. Bourbon on the Banks 2025 Smokeys Lifestyle Cigars The Hill House Bed and Breakfast Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!

https://www.instagram.com/sunnyhillflowerfarm2023/ Google Feedback Form ⁠https://forms.gle/SREaZKQVqpWuipuK9⁠ And be sure to follow us on social media! ⁠**⁠⁠https://www.youtube.com/farmtraveler**⁠ ⁠**⁠⁠https://www.instagram.com/farm_traveler/**⁠ ⁠**⁠⁠https://www.facebook.com/TheFarmTraveler**⁠ ⁠**⁠⁠https://www.carbontv.com/podcasts/farm-traveler/**⁠ Subscribe to my newsletter ⁠**⁠⁠https://farmtravelerseries.substack.com/**⁠ To buy some of the products I’ve mentioned, like beef from Good Ranchers or Oak Barn Beef, check out this link for all of our ...

Tortillas füllen macht Spaß, sie lassen sich sehr gut essen, schauen gut aus, man kann fast alles darin einwickeln. Suti kocht Tortillas mit Pulled Pork. Als Beilage passen sehr gut Kartoffelschiffchen aus dem Ofen (potato wedges) mit Sauerrahmdip und BBQ-Sauce dazu.Zum Rezept auf vorarlberg.ORF.at . Sendehinweis: "Der Vormittag", ORF Radio Vorarlberg am 30.04.2025.

Why do so many people find wine so confusing? Is it something about wine itself, or is it because of the misconceptions that the wine trade has about wine drinkers? Data maven Lulie Halstead and wine journalist Felicity Carter dive into the topic, looking at the consumer experience: In supermarketsWhen reading about wine on menusIn front of the wall of wine in retailWhen talking to sommeliers and other wine professionalsWith other people. Is the wine trade putting up barriers to entry — or is there something else going on? Felicity and Lulie look at research from China, at international ...

日本の市町村のいくつかでは、子供が産まれると母子手帳と共に親子で読むための絵本が贈られてきます。この試みは『ブックスタート』と呼ばれており、元々は1992年にイギリスのバーミンガム大学が始めたもの。名護市でもこのブックスタートが行われていますが、名護で配られているのは、江戸時代に名護にいた人物で、中国に留学してその後全国の寺子屋でも教えられる事になる『六諭衍義』という本を日本に紹介した程順則という人の...

After he went back to look for his phone.See omnystudio.com/listener for privacy information.

Yesterday you heard our commentary about a chat Michael recently had with Dany Rolland - here is the unedited french interview. Learn more here - https://www.rollandcollection.com/france/chateau-fontenil/ Support the Two Guys Talking Wine on Patreon - https://www.patreon.com/2guystalkingwineYou can email André at andre@andrewinereview.ca and follow him on Instagram here - @andrewinerviewYou can email Michael at michael@michaelpinkuswinereview.com and follow him on Instagram here - @thegrapeguy Hosted on Acast. See acast.com/privacy for more information.

At the base of Colorado’s Grand Mesa, the world’s largest flat-top mountain, five generations of fruit growers have worked the land. Today, Snow Capped Cider carries on that legacy, crafting estate-grown ciders from fruit nurtured at elevations between 6,130 and 7,000 feet. The high desert sun, volcanic soil, and pure snowmelt water combine to create vibrant apples and distinctive ciders. From Hobby to Heritage What began as a small experiment soon blossomed into a full-fledged cidery. Sparked by a disappointing store-bought cider, Kari Williams and her family leaned into their winemaking ...

Get ready to dive into a world of nutrition, sports, some snacks and dorm room cooking! Host Alex is joined by the one and only Brad Shannon and our special guest, Carly Robinson, a grad assistant in the Wellness Department at Holy Cross. Carly’s journey from student-athlete to nutrition guru is nothing short of impressive. She managed to self-design a nutrition major at Holy Cross—because who wouldn’t want to create their own degree when you’re that ambitious, right?Carly spills the tea on how her athletic days helped her find the perfect blend of sports nutrition and food science, ...

Winterthur Museum, Garden & Library is more than a historic estate—it's a masterpiece where interiors and gardens exist in perfect harmony. In this episode, I'm once again joined by Alexandra Deutsch, Director of Collections at Winterthur, to explore how H.F. du Pont's passion for horticulture directly influenced his legendary approach to interior design.We'll uncover the ways du Pont brought the beauty of the outdoors inside, from floral motifs and botanical-inspired color palettes to the art of seasonal decorating. Plus, Alexandra shares how Winterthur continues to preserve this deep ...

I couldn't think of anything worse than being trapped in my own stank. See omnystudio.com/listener for privacy information.

Mathias og Hans får besøk av sin gamle sjef, nemlig Eyvind Hellstrøm. I denne episoden snakker vi om det Eyvind liker best - nemlig biff. Er indrefilet det beste på grillen? Hva er marmorering? Og hva er Eyvinds favorittstykke? Hosted on Acast. See acast.com/privacy for more information.

It's a special treat as we are joined by Jade Flavell from Adelaide's Wheatsheaf Hotel to hear all about her amazing journey running the venue and brewing some truly amazing beers. We are all sold out on beers for this tasting session but you can always visit the Wheaty to grab some great takeaway brews or find the tasting packs for our upcoming sessions here: https://the-coolroom-podcast.myshopify.com/ Jade has so much enthusiasm and knowledge about the industry that we've had to turn this into 2 episodes - if you enjoy what you hear please share our social media posts about them or tell your...

Brady Hess of Lazy Buffalo BBQ located 3924 1/2 Farnam St in Omaha, a half you say? Well it’s a small place, but there are plenty of seats next door where you take your BBQ at Scriptown brewing, but anyway. At the time of this conversation Lazy Buffalo is right about 1 year old and longtime listeners will remember Brady’s voice as we have followed his food journey from 2021 and now have caught up to present day where he now has his own brick and mortar serving up his food his way from dill potato salad to a stacked sandwich named after his father, Alan Earl. Hang onto your fork ...

The Paloma is a great warm-weather cocktail; zippy and refreshing and easy to drink. But do you prefer the simple preparation or the complicated one? If you have a question for the Barrel to Bottle Crew, email us at comments@binnys.com, or reach out to us on Facebook, Twitter or Instagram. If we answer your question during a podcast, you’ll get a $20 Binny’s Gift Card! If you like our podcast, subscribe wherever you download podcasts. Rate and review us on Apple Podcasts.