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Barberani Winery is located in hills above Lake Corbara in the Orvieto Classico area of Umbria. Family patriarch, Vittorio Barberani, began making wine in 1961. Today there are 55 hectares under vine as well as olive groves for making olive oil. Barberani’s wines are produced from Grechetto and Trebbiano Procanico (whites) and Sangiovese Grosso (reds). Barberani also produces Muffa Nobile sweet wines. Niccolò and Bernardo Barberani represent the third generation overseeing the wineryThe Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of ...

An episode full of amazing guest voices! DIPA Josh, Ryan, Gnome, and Blake chimed in here and there as we recorded while waiting for the finale of Oktoberfest Quest to begin. We stayed mostly on track since we had a lot of content to talk about in not a lot of time. Join the loud, rocking MadTree taproom as we discuss things such as: Joe Flacco. Blake shaking down the Cincy Brew Dads to get all the tea on their beer content. Matt and Ryan being offended by our recaps. A Tuesday Weekly Pint full of Big Sipz. The void that's being filled by things like Big Sipz and Buzzballs. Appreciating ...

Send us a textPodcast with Kelly where we talk about her faith background, and her thoughts on Biblical worldview, family, marriage, and our reaction to the assassination of Charlie Kirk.

Be sure to follow us on social media! ⁠⁠https://www.youtube.com/farmtraveler⁠⁠ ⁠⁠https://www.instagram.com/farm_traveler/⁠⁠ ⁠⁠https://www.facebook.com/TheFarmTraveler⁠⁠ ⁠⁠https://www.carbontv.com/podcasts/farm-traveler/⁠⁠ Subscribe to my newsletter ⁠⁠https://farmtravelerseries.substack.com/⁠⁠ To buy some of the products I’ve mentioned, like beef from Good Ranchers or Oak Barn Beef, check out this link for all of our affiliate items: ⁠⁠https://beacons.ai/farmtraveler⁠⁠ Farm Traveler is part of the Waypoint Outdoor Collective, the Podcast Network...

Today, the incredible chef, Tara Punzone joins us at the table! Things are about to get really Italian. Enjoy! Learn more about your ad choices. Visit podcastchoices.com/adchoices

We had the most gorgeous night celebrating the launch of Series 18 of Table Manners at Brunswick House! Thank you to all the fabulous guests for joining us for a delicious dinner cooked by chef Jackson Boxer, and the fabulous Moth cocktails too - the best canned Espresso Martini & Margs out there! Big shout out to the beautiful Park Hyatt London Riverside for treating us to balloons, an actual leopard print cake, and a gorgeous suite for us to get our glam on too. What a treat to get to keep talking to such fab podcast guests each week and to still be making this 18 series in! x Hosted on ...

Have you ever been invited to “eat from your triangle”? In this episode I sit down with Moroccan culinary expert and guide Siham Lahmine to explore the real Morocco—the one you taste and sit inside. From family kitchens in Fez to late-night medina vibes during Ramadan, Siham shares how hospitality, daily rhythms, and regional dishes reveal the country’s open-minded surprises and deep food heritage.You'll hear about:🏠 How Siham curates in-home culinary experiences with local women outside tourist areas.☕ Everyday meal rhythms (including the beloved cascrot—“second breakfast”...

「『麦芽とホップのコンツェルト』が奏でる、新たなクラフトビールの協奏曲～FUJI PREMIUM BREWING～」　ビールに愛された皆さまへ

Si je devais résumer cette conversation en un mot je dirais : humain. Parce que c’est ce qu’affectionne particulièrement Maxime Frédéric dans son métier. L’humain derrière les gourmand·es en herbe qui dégusteront ses desserts, l’humain derrière ses collaborateur·rices avec qui ils les imagine, et surtout, surtout, l’humain derrière les producteur·ices et agriculteur·rices qui produisent toutes ces matières premières. Parce que depuis qu’il a compris toute l’importance de l’humain dans ce métier, c’est tout un nouveau champ créatif qui s’est ouvert à ...

Tap Time With Bryce Nall & Scott Parton 10-9-25

🚨 NEW PODCAST ALERT! 🚨 🔥🎙️ CHEF MICHAELS FOOD HACKS™ PODCAST – TODAY - Top 5 Great-Tasting Healthy Lunches for Kids - Nutritious & Delicious Options Parents Love 🍴🥦🔥FREE Top 5 Great-Tasting Healthy Lunches for Kids DOWNLOAD🔥✅ Making healthy lunches that kids actually enjoy can feel like a daily challenge—but it doesn’t have to be.✅ The secret is combining nutrient-rich ingredients with familiar, kid-friendly flavors that keep them full, energized, and focused throughout the school day.✅ Parents want lunches that are quick to prepare, travel well ...

ドイツとフランスへ行ってカフェ巡りをしてきたお話しです。 海外でどうやって美味しいカフェを見つけられるのかの、実践レポも！

Folge 185: In dieser Folge der Soul Food Passionistas geht’s um Mut, Leidenschaft – und die süßeste Form von Wahnsinn: Fabian Scheithe & Liv Schlüter haben ihre festen Jobs in einem Sternerestaurant aufgegeben, um ihren Traum zu leben – eine eigene Patisserie-Manufaktur mit Seele: „Pâtisserie Lumière“ in Köln.Zwischen glänzender Kuvertüre, Schokoladenduft und feinem Pralinen-Perfektionismus erzählen sie ihre Gründungsgeschichte voller Risiko, Hingabe und Herzblut. Sie verzichten auf Sicherheit, um Freiheit zu gewinnen – um das zu tun, was sie wirklich lieben: Handwerk pur...

Today Jim Jefferies joins us at the table! Tom and Jim discuss why Jim is not his wife's favorite Aussie, the art of crafting your opening joke, and who will be the last standing Beatle. Enjoy! Right now, Trade is offering 50% off a 1 month trial at drinktrade.com/PAPA. Check out squarespace.com/PAPA for a free trial, and when you’re ready to launch, use OFFER CODE: PAPA to save 10% off your first purchase of a website or domain. ---------------------- 0:00:00 Intro 0:01:01 Tour, Nambe, and Patreon Shout Out 0:02:28 Comedy specials and sitcoms 0:06:15 Two Limbs opening joke - Johnny Cash 0:...

Send us a textThis week on Diet Starts Tomorrow, Mahesh Kotagi sits down with comedian Gus Tate, who’s promoting his new special, Two Wrongs. Get ready for a lively conversation as Gus shares his unique experiences living in China, the best foods he's discovered while traveling, and his top NYC food spots. Whether you're a foodie, a travel enthusiast, or a comedy lover, this episode is packed with insights, laughs, and food talk you won’t want to miss!In this episode, we dive into:Gus Tate's time living in China and how it shaped his food journeyThe must-try dishes in China and eating on ...

Dry trends continued in September, Iowa's State Climatologist Justin Glisan joins David Geiger to talk about that as well as expectations for the rest of the harvest. Learn more about your ad choices. Visit megaphone.fm/adchoices

Send us a textThree Chili recipes go head-to-head and are now entered into the Perfectly Seasoned Chili Challenge.

ポトフを作ったのでポトフのお話です。フランスの家庭料理なんですねー！八百屋さん配達中の車内から季節のお野菜や果物に関する豆知識をのんびりお話しています。YouTubeはこちら！https://youtu.be/0vQPuAyXKeA