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We have our 2nd installment of the monthly recipe with home cook extraordinaire, and St. Petersburg Foodies writer, Abby Allen. Abby will tell us about her recipe for Warm Quinoa Apple & Sausage Salad with White Bean Sage Sauce Roasted Delicata & Walnut Salsa. We will be eating it fresh out of the oven. We will have an interview with Executive Chef Jeffrey Jew, and Sara-Ellen Burnett of Stillwaters Tavern. Napoleon the Wilderness will be our featured local music artist, and lead singer Nikhil Johns will answer the Fast Five Foodies Questions. Kevin has the tip of the week on table settings.

Bill Georgiou from The Burg Bar & Grill, and The Burg Diner is the featured interview. Julie Black Interview & Music.

We interview Devin Flanagan from Peninsula Foodservice. Peninsula supplies the highest quality meat products to several of the best restaurants in St. Pete, and during the pandemic, you can get wholesale prices, and free home delivery. At the top of the show, we'll talk about restaurant takeout, and burger stacking.

We interview Executive Chef Rob Reinsmith, formerly from Noble Crust, and now with his new restaurant, Wild Child. At the top of the show, we discuss interesting and offbeat food news, along with a new food show we like.

Our featured interview is with Pete Boland to talk about his newly opened Mary Margaret's Olde Irish Tavern. At the top of the show we'll have Alec Gutierrez from Copper Shaker to tell us about a huge party fundraiser for Adrian Langford, a service industry veteran that was hit by a car.

Kevin and Lori announce the Foodies Restaurant Award Winners, report on a food trend, tell a couple of funny food stories, and discuss cooking tips from the book, and Netflix documentary, Salt. Fat. Acid. Heat.

Margaret Covello from Fishmonger Approved is the featured interview. Our musician interview is with Shua Harrell & Bucky Buckingham from Oxford Noland, and we feature their song, Save Arlene.

Co-Host Lori Brown is back via Skype for this episode. Kevin and Lori talk about what they've been doing during the Stay at Home order, what's happening with restaurant takeout, and a few food trends, such as Food Delivery, Olive Oil prices and production, Cauliflower, and Coffee Creamers.

We interview Dan Pemberton from The Pesky Pelican Brew Pub. At the top of the show, we'll talk about CO2 shortages, a Seed Bunker, and Price Fixing in the Chicken Industry.

Lokesh Vale from The Twisted Indian is the featured interview. Our musician interview is with Taylor Raynor, and we feature his song 'Poet and a Beat'.

We interview Allan Bishop and Cristian Uguzzoni from Tutto Bene, which is a quaint Italian eatery in Gulfport that has quickly become quite popular. Allan is the co-owner with his wife Michelle, and Cristian is the GM hailing from Modena, Italy. After Tutto Bene, we make the most famous steak in Brazilian steakhouses, Picanha, provided by St. Pete Meat & Provisions.

In this episode, the Fine Wine team explores the intricacies of the 2024 Burgundy vintage, delving into the challenges faced by producers and the resulting characteristics of this year’s wines. Join Will, Joe, Aaran, Neville and Rene as they share insights from their tastings and experiences in the region as well as their top picks from our recent Burgundy en primeur tasting in London.

Jeremy Duclut from Cassis, The Wooden Rooster, and 2nd & Second is the featured interview. Our musician interview is with Jessica Rose, and we feature her song Forgive.

Food Journalist Laura Reiley, formerly of The Tampa Bay Times, now with The Washington Post is the featured interview. Kelsie Seibert and Wyatt Norton from the band Judy Jean Interview & Music.

We interview Chris Sherman from Florida Trend Magazine's Golden Spoon Awards. After the interview, we stroll over to our favorite salad eatery, Greenstock, where Lori and Kevin get a fresh, tasty, healthy lunch.

We interview the Co-Owner and Head Brewer of Green Bench Brewing, Khristopher Johnson. After the interview, we talk about our weekend lunch at Greenstock, which is a Chef-driven and ingredient-focused salad and wraps, fast casual eatery right in the heart of downtown St. Pete.

Special episode dedicated to Tampa Bay gospel, soul singer / song writer Betty Fox with food talk, and clips from her soon to be released new album, Peace in Pieces.

We interview Jason Gordon & Ashley Simmons from 727Prep, 3Rivets Catering and St. Pete Salmon Co. Jason is an award winning chef that created spectacular menus for two different St. Pete eateries before starting his three new businesses. His philosophy is that anyone, regardless of their socioeconomic status, should be able to eat good, healthy food. At the top of the show we have Abby Allen straight out of the St. Pete Foodies Test Kitchen with her recipe for Strawberry-Balsamic Chicken Salad with Watercress & Crispy Rice.

Our featured interview is with Kat & Aaron Van Dora. They are both well-known personalities in downtown St. Pete - Aaron as the longtime bartender at Gratzzi, and Kat used to work with Pete Boland at Courigan's, and now takes a shift at Pete's new Irish tavern, Mary Margaret's. Aaron is also a partner, and the beverage director at the new tavern. At the top of the show, Kevin and Lori will talk about what everybody is talking about, the damn Corona Virus.

We interview Liz Senyak. Liz is the Director of Operations for Feed and Seed Hospitality, which owns Trophy Fish, Mandarin Hide, and Mandarin Heights. Liz got her start in the business bartending at Datz in Tampa. Her leadership skills got her promoted to manager, and she joined Feed and Seed in 2018 just after Trophy Fish opened. At the top of the show we have Abby Allen with her recipe for Curry Chicken Salad sandwiches + avocado hummus.