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🌟🌟🌟 UNLOCK YOUR HEALTH TRANSFORMATION: SPECIAL BONUSES INSIDE! 🌟🌟🌟 🎁 Bonus: Green Thumbs, Fresh Juices Your Beginner’s Guide to Growing Juicing Herbs at Home: Discover the joy of integrating home-grown herbs into your juices and meals for that extra zest and health boost. Perfect for readers looking to blend the freshness of their garden with their juicing lifestyle. 🎁 Bonus: Juice-Paired Snacking Quick, Healthy, and Delicious Recipes to Complement Your Juicing Lifestyle: Dive into a collection of snack recipes designed to harmonize with your juicing regimen. Ideal...

The Taste of the Republic is one of the most popular Fiesta events for a reason. This week we interview the founder of The Taste of the Republic, Chef Brian West to explain what it is and why the event has so many fans!

The curtain is up, and the spotlight is on as we kick off Season 3 with Acting Up In Woodinville! This week, we're getting theatrical with the Executive Director of the Woodinville Repertory Theater, Heather Hendrix-McAdams and diving into the drama (the good kind!) of how this local gem keeps the arts alive and thriving. From Peg Phillips’ founding vision to today’s creative collaborations, it’s a standing ovation-worthy story you don’t want to miss. We’re also raising a glass (well, a non-alcoholic one!) during our Sipping on Success segment, featuring a crisp brew from Metier ...

Is clutter draining your energy and stealing your peace? You’re not alone. Studies show that a messy home can increase stress, overwhelm, and even decision fatigue—but decluttering doesn’t have to be an all-consuming, exhausting process.

Craft delectable homemade pasta without mastering complex culinary skills or spending ages in the kitchen! Have you ever been mesmerized by the idea of making artisan pasta at home, only to feel overwhelmed by complex recipes and elusive ingredients? Do you yearn for simple yet impressive meals that let you explore the sumptuous world of Italian cuisine? If so, you share these feelings with many aspiring home cooks who also crave the joy of serving delicious pasta dishes without the hassle.

Welcome to episode 140 of Growers Daily! We cover: crops to grow in shadier areas, how to determine if a crop is worth growing, and why those weeds you are fighting weren’t always weeds. We are a Non-Profit! 👇 🙌 DONATE 🙌 https://www.paypal.com/donate/?hosted_button_id=ALF4MZX26SVSQ https://app.candid.org/profile/16047666 Links for today: Weeds that were actually domesticated crops: https://youtu.be/VjFT4PC8YIQ?si=XA1DtXlC_YBCvDMG History of lambs quarter grain: https://ethnobiology.org/forage/blog/searching-lost-traits-extinct-crop Amaranth history: https://...

Food Scene Los Angeles # LA's Culinary Renaissance: Spring 2025 Brings Exciting New FlavorsLos Angeles continues to cement its status as a culinary powerhouse with an impressive array of new restaurant openings this spring. The city's dining scene is evolving rapidly, blending diverse cultural influences with California's farm-fresh ethos.Chef Mei Lin's newly opened 88 Club in Beverly Hills exemplifies this trend, transforming classic Chinese dishes from her upbringing into something truly special. The swanky spot features glistening nam yu-roasted chicken and sesame prawn toast in a space ...

🛒SUPER RAPT COMERCIAL ¡Donde tu dinero rinde más!.Está en San Pedro de Macorís @super.rapt, el supermercado que tú necesitabas, con la más alta calidad y los mejores precios.Ven y busca todo lo que necesitas en un ambiente amplio y acogedor, con las mejores atenciones. UBICACIÓN📍Calle Primera, Bo. Villa Progreso (próximo a la avenida Laureano Canto).HORARIO Lunes a Sábado | 7:00am - 10:00pm Domingo 7:00am - 08:00pmSUPER RAPT COMERCIAL ¡Donde tu dinero rinde más!.#publicidadspmnoticias #superrapt #supermercado #sanpedrodemacorís #compras #ofertas

A check in conversation with James Arthur Smith, founder of Seatopia, about their data-driven focus on nutrient density (plus mercury/microplastics testing) resonates more strongly than abstract “sustainability” marketing strategy and it ultimately driving real ecosystem restoration. We explore how Seatopia defines regenerative aquaculture in a multi- trophic system—integrating finfish alongside shellfish and seaweeds, how they measure and quantify our impact at every step and how they partner with artisan milling companies developing species-appropriate feeds that eliminate fishmeal, ...

Over the last few months I have tried a fair few Marlborough Pinot Noir most of them have been excellent. In this episode I extol the virtues of Marlborough Pinot Noir and why should at least try it I think it will surprise you.Timestamps 0:00-2:31 Intro3:29-25:38 the virtues of Marlborough Pinot Noir26:36- finish Wine of the Week what’s coming uphttps://open.spotify.com/artist/03oIsOUE0eEQ9HZZYg2tOV?si=V6QWpuhVS3CqU9RaNhxwzQhttps://www.facebook.com/aziamusic.studio.zhttps://www.instagram.com/azia_studio.z?igshid=NGVhN2U2NjQ0Yg%3D%3Dhttps://www.tiktok.com/@azia_music?_t=8hVsHcwRrj5&_r=1

Send us a textWhat happens when you take 300-year-old French oak trees selected for Notre Dame Cathedral's restoration and turn them into bourbon barrels? Dan Calloway and Pete Marino of Bardstown Bourbon Company join us to reveal the remarkable story behind their Cathedral French Oak Barrel Finish - a whiskey that connects French architectural history with Kentucky distilling expertise."The cardinal sin we broke on barrel aging is you never really want to double barrel old bourbon because it'd be too dry, too tannic," explains Calloway. Yet this risk produced something extraordinary - a blend...

Programa participativo de información Festiva y sobre todo Fallera "La Otra Opinión", con Fernando Manjón, Julio Torras y Miguel Guillot, donde podrás conocer y dar la otra opinión del mundo fallero. Emitido en La Jungla Radio Valencia 103.9 fm.

Allen and RD knock back the 2025 Porch Rocker by Samuel Adams. From the website:"Inspired by CyclistsBright, tangy, and undeniably refreshing, Porchrocker is our take on the classic German Radler—a crisp golden Helles lager blended with just the right amount of real lemon for a fresh-squeezed citrus kick. Inspired by German cyclists who mixed beer with lemonade to beat the summer heat, this easy-drinking brew delivers a perfectly balanced blend of sweetness and tartness with a clean, thirst-quenching finish."Style: Bavarian RadlerABV: 4.5%IBUs: 8HOPS: Hallertau Mittelfrueh Noble HopsYEAST: ...

Faith, fear and focaccia bread. A recipe for a thriller? Or building blocks for a successful business? Opening a restaurant is about as risky as dancing on a hilltop beneath a metal umbrella during a thunderstorm. Researchers tell us that 60 percent of new restaurants fail the first year and 80 percent fail before the 5th anniversary. All of which is why the upcoming 25th anniversary of a popular Jackson, Mississippi, restaurant is of such interest. How did owners Jeff Good and Dan Blumenthal beat the odds? There are lessons to be learned from their experiences, whether you are planning to ...

Watch the video: https://lifeminute.tv/home-and-family/video/spring-sports-essentials Spring is here, and that means the start of another busy sports and outdoor activity season. Here’s a look at the best gear for the whole family from Academy Sports + Outdoors. Whether it’s basketball, soccer, baseball or softball, they have just about everything for you and your family, all under one roof. If you’re a parent of kids playing multiple sports, you know the cost and the time to shop for it all can quickly add up. To help you stay in budget Academy uses the “good, better, best” model...

The Michigan Ag Today Podcast for Tuesday, April 29, 2025!

Start your day like a king on a pauper’s budget! This insane $5 steak, eggs, and grits breakfast is so easy, even a kitchen newbie can nail it. Learn the secrets to perfectly medium-rare steak and runny-yolk eggs without breaking the bank. Plus, get more wallet-crushing meal ideas that taste like a million bucks. For advertising opportunities, visit Avonetics.com.

Exciting announcement: today Copper & Heat Radio is joining Heritage Radio Network, an independent, nonprofit podcast network with a mission to build a more sustainable world by shifting the way we think about food. To mark the occasion, we’re bringing our first episode ever back to the top of the feed. It’s called “Brigade”, and it’s the first episode in our James Beard Award-winning first season, Be A Girl, released in 2018. Why are restaurant kitchens organized the way they are? What is a kitchen brigade? What does a typical day of a cook look like? How does someone move up the ...

Send us a textAbby O'Connor, fifth-generation rancher from Stanley, New Mexico, shares her family's century-old ranching legacy and their operation raising Hereford, Angus, and Charlay cattle for seed stock while managing the challenges of New Mexico's unique landscape.• Bill King Ranch has been operating for over 100 years with Abby's two-year-old daughter representing the sixth generation• Managing cattle in New Mexico's arid climate requires constant adaptation to rainfall patterns that can vary from 2 to 15 inches annually• The science of cattle breeding involves careful genetic ...

Após visitar a cidade de Poço de Caldas, berço do requeijão cremoso no Brasil, Flávio Trombino traz uma receita de fraldinha grelhada com torradas e requeijão. Bom apetite!See omnystudio.com/listener for privacy information.