Showing results for title "The Chef" in All Categories
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The Accidental Joe
- The Top-Secret Life of a Celebrity Chef
- By: Tom Straw
- Narrated by: Matt Godfrey
- Length: 9 hrs
- Unabridged
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When the CIA approaches celebrity chef Sebastian Pike about using his award-winning food and culture travel show as cover for espionage, the outspoken bad-boy host says no. When they point out how roaming the globe interviewing foodies, heads of state, rock stars, journalists-in-exile, poets, subversives, supermodels—even the pope—gives him perfect cover, Pike smiles and says, "F@#! no." They push. They'd embed their top agent in his crew to do the spy work. And when romantic sparks crackle between him and the female agent, Pike's all in.
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The Accidental Joe
- The Top-Secret Life of a Celebrity Chef
- Narrated by: Matt Godfrey
- Length: 9 hrs
- Release date: 07-30-24
- Language: English
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The Devil in the Kitchen
- Sex, Pain, Madness, and the Making of a Great Chef
- By: Marco Pierre White, James Steen
- Narrated by: Timothy Bentinck
- Length: 9 hrs and 1 min
- Unabridged
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In The Devil in the Kitchen, White tells the story behind his ascent from working-class roots to culinary greatness, leaving no dish unserved as he relays raucous and revealing tales featuring some of the biggest names in the food world and beyond, including: Mario Batali, Gordon Ramsay, Albert Roux, Raymond Blanc, Michael Caine, Damien Hirst, and even Prince Charles.
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A chef / restaurateur must.
- By Brandon on 07-18-16
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The Devil in the Kitchen
- Sex, Pain, Madness, and the Making of a Great Chef
- Narrated by: Timothy Bentinck
- Length: 9 hrs and 1 min
- Release date: 09-29-15
- Language: English
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The Making of a Chef
- Mastering Heat at the Culinary Institute of America
- By: Michael Ruhlman
- Narrated by: Jeff Riggenbach
- Length: 12 hrs and 14 mins
- Unabridged
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Ruhlman propels himself and his readers through a score of kitchens and classrooms, from Asian and American regional cuisines to lunch cookery and even table waiting, in search of the elusive, unnamable elements of great cooking.
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Interesting subject, terrible presentation.
- By JLouis on 07-22-07
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The Making of a Chef
- Mastering Heat at the Culinary Institute of America
- Narrated by: Jeff Riggenbach
- Length: 12 hrs and 14 mins
- Release date: 12-10-00
- Language: English
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The Chef
- By: James Patterson, Max DiLallo
- Narrated by: Micheal Ziants
- Length: 9 hrs and 56 mins
- Unabridged
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In the Carnival days leading up Mardi Gras, Detective Caleb Rooney comes under investigation for a murder he is accused of committing in the line of duty - as a major crimes detective for the New Orleans Police Department. Has his sideline at the Killer Chef food truck given him a taste for murder? While fighting the charges against him, Rooney makes a pair of unthinkable discoveries. His beloved city is under threat of attack. And these would-be terrorists may be local.
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Chef
- By Kindle Customer on 03-02-19
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The Chef
- Narrated by: Micheal Ziants
- Length: 9 hrs and 56 mins
- Release date: 02-18-19
- Language: English
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Life, on the Line
- A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat
- By: Grant Achatz, Nick Kokonas
- Narrated by: Johnny Heller
- Length: 12 hrs and 51 mins
- Unabridged
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In 2007 chef Grant Achatz seemingly had it made. He had been named one of the best new chefs in America by Food & Wine in 2002, received the James Beard Foundation Rising Star Chef of the Year Award in 2003, and in 2005 he and Nick Kokonas opened the conceptually radical restaurant Alinea, which was named Best Restaurant in America by Gourmet magazine. Then, Achatz was diagnosed with stage IV squamous cell carcinoma - tongue cancer.
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A Tasteless World?
- By Exec. Chef 'Special K' on 03-18-14
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Life, on the Line
- A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat
- Narrated by: Johnny Heller
- Length: 12 hrs and 51 mins
- Release date: 03-18-11
- Language: English
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Tart of Darkness
- The Chef-to-Go Mysteries, Book 1
- By: Denise Swanson
- Narrated by: Melissa Moran
- Length: 7 hrs and 38 mins
- Unabridged
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Dani unexpectedly inherits an enormous old house in a quaint college town and pursues her true passion - cooking! She opens Chef-to-Go, preparing delicious, ready-made meals for hungry students as well as providing personal chef services. To help support her new business, she opens her home to a few students, renting them rooms and becoming almost like a big sister figure in their lives. But just as Dani is relishing her sweet new life, the friend of one of her boarders is murdered, and Dani becomes one of the primary suspects!
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NOT A Clean Cozy
- By hutchinre on 06-19-19
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Tart of Darkness
- The Chef-to-Go Mysteries, Book 1
- Narrated by: Melissa Moran
- Series: The Chef-to-Go Mysteries, Book 1
- Length: 7 hrs and 38 mins
- Release date: 04-03-18
- Language: English
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Morcster Chef
- A LitRPG Complete Series Bundle
- By: Actus
- Narrated by: Peter Berkrot
- Length: 35 hrs and 5 mins
- Unabridged
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Adventurers seek dungeons for riches. Heroes storm great fortresses. Gods clash far above. Arek cooks lasagna and tops it with a dash of finely chopped basil. An orc who has seen more than his fair amount of fighting, Arek wants nothing more than to spend the rest of his days cooking and away from the chaos of combat. However, when Ming and her group of adventurers hire him as their full-time chef, his plans of avoiding violence crumble. He longs to leave his blood-soaked mistakes in his past, but old friends and foes have different ideas.
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Great series! Kept my interest and each story tied in to the next one maintaining the momentum!
- By Robert L. Hamilton on 02-22-24
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Morcster Chef
- A LitRPG Complete Series Bundle
- Narrated by: Peter Berkrot
- Series: Morcster Chef
- Length: 35 hrs and 5 mins
- Release date: 01-18-24
- Language: English
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Winner Cake All
- Chef-to-Go Mysteries Series, Book 3
- By: Denise Swanson
- Narrated by: Melissa Moran
- Length: 7 hrs and 21 mins
- Unabridged
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In the small town of Normalton, Illinois, there aren't a lot of opportunities for small business owner Dani Sloan to cater big-ticket events. But that's about to change - a client named Yvette Joubert is marrying Franklin Whittaker, the richest guy around, and they want Dani to cater their engagement party! The swanky event is the perfect opportunity to put Dani on the map for wealthier clients.
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Not a cozy mystery
- By Chris Mason on 06-18-22
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Winner Cake All
- Chef-to-Go Mysteries Series, Book 3
- Narrated by: Melissa Moran
- Series: The Chef-to-Go Mysteries, Book 3
- Length: 7 hrs and 21 mins
- Release date: 01-25-22
- Language: English
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The Exciting Diary of an Accidentally OP Former NPC Catgirl!
- Reincarnated into a Time-Loop Dungeon as a LVL100 Catgirl Chef!, Book 2
- By: Sadie McKenzie
- Narrated by: Reba Buhr
- Length: 10 hrs and 26 mins
- Unabridged
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Guess who got turned into a real dungeon-crawling player? Me! No more sitting around waiting for people to show up! There are floors to explore, friends to make, and fluffy wolves to snuggle.
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enjoyable
- By shawn f. on 04-11-24
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The Exciting Diary of an Accidentally OP Former NPC Catgirl!
- Reincarnated into a Time-Loop Dungeon as a LVL100 Catgirl Chef!, Book 2
- Narrated by: Reba Buhr
- Series: Reincarnated into a Time-Loop Dungeon as a LVL100 Catgirl Chef, Book 2
- Length: 10 hrs and 26 mins
- Release date: 03-19-24
- Language: English
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Crafter, Part II
- From Chef to Crafter to Conqueror, Book 3
- By: Gabriel Rathweg
- Narrated by: James Fouhey
- Length: 10 hrs and 20 mins
- Unabridged
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After arriving back in time and another dimension, Ryo has begun the arduous task of building an infrastructure, creating a military, and staving off the most brutal war machine in human history. All while creating some of the most delicious food and drink his new timeline has ever seen or tasted!
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Not as good as the first two
- By The Outlaw on 04-21-24
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Crafter, Part II
- From Chef to Crafter to Conqueror, Book 3
- Narrated by: James Fouhey
- Series: From Chef To Crafter To Conqueror, Book 3
- Length: 10 hrs and 20 mins
- Release date: 03-26-24
- Language: English
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Jacques Pepin Art of the Chicken
- A Master Chef’s Paintings, Stories, and Recipes of the Humble Bird
- By: Jacques Pépin
- Narrated by: Henri Lubatti
- Length: 4 hrs and 31 mins
- Unabridged
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Chicken may not be an extravagant ingredient, but for master chef Jacques Pépin, it is the one he turns to most frequently—to cook and to paint. In this beautifully illustrated book, Jacques reminisces on his life through the lens of the humble bird, from his childhood in rural France, where he chased chickens and watched as his maman turned them into her poulet à la crème, to his demanding apprenticeship and long, illustrious career.
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Entertaining and educational.
- By E on 12-25-22
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Jacques Pepin Art of the Chicken
- A Master Chef’s Paintings, Stories, and Recipes of the Humble Bird
- Narrated by: Henri Lubatti
- Length: 4 hrs and 31 mins
- Release date: 09-27-22
- Language: English
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The Soul of a Chef
- The Journey Toward Perfection
- By: Michael Ruhlman
- Narrated by: Donald Corren
- Length: 12 hrs and 14 mins
- Unabridged
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In his second in-depth foray into the world of professional cooking, Michael Ruhlman journeys into the heart of the profession. Observing the rigorous Certified Master Chef exam at the Culinary Institute of America, the most influential cooking school in the country, Ruhlman enters the lives and kitchens of rising star Michael Symon and the renowned Thomas Keller of the French Laundry. This fascinating audiobook will satisfy any listener's hunger for knowledge about cooking and food, the secrets of successful chefs, at what point cooking becomes an art form, and more.
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Good Fun, Even if You Don't Cook!
- By Gillian on 12-02-16
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The Soul of a Chef
- The Journey Toward Perfection
- Narrated by: Donald Corren
- Length: 12 hrs and 14 mins
- Release date: 05-20-14
- Language: English
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Cooking as Fast as I Can
- A Chef’s Story of Family, Food, and Forgiveness
- By: Cat Cora
- Narrated by: Cassandra Campbell
- Length: 7 hrs and 55 mins
- Unabridged
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In Cooking as Fast as I Can, Cat Cora reveals, for the first time, coming-of-age experiences from early childhood sexual abuse to the realities of life as a lesbian in the Deep South. She shares how she found her passion in the kitchen and went on to attend the prestigious Culinary Institute of America and apprentice under Michelin-star chefs in France. After her big break as a cohost on the Food Network's Melting Pot, Cat broke barriers by becoming the first-ever female Iron Chef.
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Great listen for a chef
- By Nikki on 04-10-24
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Cooking as Fast as I Can
- A Chef’s Story of Family, Food, and Forgiveness
- Narrated by: Cassandra Campbell
- Length: 7 hrs and 55 mins
- Release date: 10-20-15
- Language: English
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Buttermilk Graffiti
- A Chef’s Journey to Discover America’s New Melting-Pot Cuisine
- By: Edward Lee
- Narrated by: David Shih
- Length: 8 hrs and 53 mins
- Unabridged
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American food is the story of mash-ups. Immigrants arrive, cultures collide, and out of the push-pull come exciting new dishes and flavors. But for Edward Lee, who, like Anthony Bourdain or Gabrielle Hamilton, is as much a writer as he is a chef, that first surprising bite is just the beginning. What about the people behind the food? What about the traditions, the innovations, the memories? A natural-born storyteller, Lee decided to hit the road and spent two years uncovering fascinating narratives from every corner of the country.
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Good listen for the aspiring food snob
- By thurman r. on 02-09-22
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Buttermilk Graffiti
- A Chef’s Journey to Discover America’s New Melting-Pot Cuisine
- Narrated by: David Shih
- Length: 8 hrs and 53 mins
- Release date: 12-28-18
- Language: English
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Notes from a Young Black Chef (Adapted for Young Adults)
- By: Kwame Onwuachi, Joshua David Stein
- Narrated by: Malik Rashad
- Length: 6 hrs and 28 mins
- Unabridged
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Food was Kwame Onwuachi's first great love. He connected to cooking via his mother, in the family's modest Bronx apartment. From that spark, he launched his own catering company with $20,000 he made selling candy on the subway and trained in the kitchens of some of the most acclaimed restaurants in the country. He faced many challenges on the road to success, including breaking free of a dangerous downward spiral due to temptation and easy money and grappling with just how unwelcoming the world of fine dining can be for people of color.
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Notes from a Young Black Chef (Adapted for Young Adults)
- Narrated by: Malik Rashad
- Length: 6 hrs and 28 mins
- Release date: 04-13-21
- Language: English
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The Line Cook Survival Manual
- Chef's PSA, Book 3
- By: Andre Natera
- Narrated by: Garrett Kiesel
- Length: 1 hr and 41 mins
- Unabridged
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The Line Cook Survival Manual is the third book in the Chef's PSA series. It is intended to help new or even experienced cooks navigate the culinary world with practical advice throughout. Everything from how to set up your station, move up to sous chef, and finding the right mentor. This book will be an invaluable resource for anyone in the professional culinary world.
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The Line Cook Survival Manual
- Chef's PSA, Book 3
- Narrated by: Garrett Kiesel
- Series: Chef's PSA Series
- Length: 1 hr and 41 mins
- Release date: 06-08-23
- Language: English
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Chef's PSA: Bad Sous, Good Chef
- A Journey of Mentorship and Growth
- By: André Natera
- Narrated by: Garrett Kiesel
- Length: 1 hr and 51 mins
- Unabridged
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For aspiring chefs, seasoned cooks, or anyone with an appetite for personal growth and leadership insights, Chef's PSA: Bad Sous, Good Chef is a must-listen. It's more than just a story—it's a journey towards becoming your best self, served up in a delectable narrative that will leave you hungry for more.
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Fantastic Read!! Highly Recommend!
- By Diana on 08-24-23
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Chef's PSA: Bad Sous, Good Chef
- A Journey of Mentorship and Growth
- Narrated by: Garrett Kiesel
- Length: 1 hr and 51 mins
- Release date: 06-26-23
- Language: English
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Yes, Chef
- A Memoir
- By: Marcus Samuelsson
- Narrated by: Marcus Samuelsson
- Length: 11 hrs and 47 mins
- Unabridged
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It begins with a simple ritual: Every Saturday afternoon, a boy who loves to cook walks to his grandmother’s house and helps her prepare a roast chicken for dinner. The grandmother is Swedish, a retired domestic. The boy is Ethiopian and adopted, and he will grow up to become the world-renowned chef Marcus Samuelsson. This book is his love letter to food and family in all its manifestations.
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A fun and inspiring civics lesson
- By loix on 06-27-12
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Yes, Chef
- A Memoir
- Narrated by: Marcus Samuelsson
- Length: 11 hrs and 47 mins
- Release date: 06-26-12
- Language: English
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Chef's PSA
- How Not to Be the Biggest Idiot in the Kitchen
- By: Andre Natera
- Narrated by: Gabriel Couret
- Length: 46 mins
- Unabridged
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If you have ever worked in a professional kitchen, are in culinary school, or are thinking about a career as a chef, then you need this audiobook. It will guide you on the behaviors of top chefs and how to conduct yourself in the kitchen. This audiobook is filled with short little lessons—or PSAs—that every cook needs to know to get along successfully in the kitchen. The great thing about this book is that it is a guide for you both early in your career and later when you are developing others. The rules in the book can change from kitchen to kitchen, but most are culinary truisms.
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Solid
- By Amazon Customer on 12-09-22
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Chef's PSA
- How Not to Be the Biggest Idiot in the Kitchen
- Narrated by: Gabriel Couret
- Series: Chef's PSA Series
- Length: 46 mins
- Release date: 04-13-22
- Language: English
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Lord of the Pies
- Kensington Palace Chef Mystery Series, Book 2
- By: Nell Hampton
- Narrated by: Romy Nordlinger
- Length: 8 hrs and 20 mins
- Unabridged
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The elegant Orangery at Kensington Palace is the perfect setting for the bridal shower of Carrie Ann Cole's best friend's sister. Personal chef to the royal family, Carrie Ann's pie theme is naturally winning. But a waiter later keels over dead into the lemon meringue pie she leaves as a thank-you to the staff, and Carrie Ann realizes that somebody slipped a mickey into that meringue.
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This is a great series!! A wonderful listen!
- By Betty on 10-06-18
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Lord of the Pies
- Kensington Palace Chef Mystery Series, Book 2
- Narrated by: Romy Nordlinger
- Series: A Kensington Palace Chef Mystery, Book 2
- Length: 8 hrs and 20 mins
- Release date: 09-28-18
- Language: English
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