-
In Tuscany
- Narrated by: Frances Mayes, Edward Mayes
- Length: 3 hrs and 45 mins
Failed to add items
Add to Cart failed.
Add to Wish List failed.
Remove from wishlist failed.
Adding to library failed
Follow podcast failed
Unfollow podcast failed
Get 2 free audiobooks during trial.
Buy for $11.25
No default payment method selected.
We are sorry. We are not allowed to sell this product with the selected payment method
Publisher's summary
A lavish ode to the joys of Tuscany’s people, food, landscapes, and art, from the bestselling author of Under the Tuscan Sun and See You in the Piazza
“A love letter to Italy written in precise and passionate language of near-poetic density.”—Newsday
In Tuscany celebrates the abundant pleasures of life in Italy as it is lived at home, at festivals, feasts, restaurants and markets, in the kitchen and on the piazza, in the vineyards, fields, and olive groves. Combining essays by Frances Mayes and a chapter by her husband, poet Edward Mayes, each of this book's five sections highlights a signature aspect of Tuscan life:
La Piazza: the locus of Italian village life. With photographs of the shop signs, the outdoor markets, medieval streets, people, their pets and their cars, and snippets of conversations overheard, Mayes reveals the life of the Piazza in her town of Cortona as well as out-of-the-way places such as Volterra, Asciano, Monte San Savino, and Castelmuzio.
La Festa: the celebration. Essays and photos of feasts and celebrations, such as the Christmas dinner for twenty-seven at a neighbor's house and a donkey race around the church at Montepulciano Stazione, illustrate how the Tuscans celebrate the seasons—their open ways of friendship, their connection to nature, and most of all, their sense of abundance.
Il Campo: the field. Here Edward Mayes evokes the deep sense of the shift of seasons as he picks olives before he and Frances head off to the olive oil mill and enjoy the first bruscette with new oil.
La Cucina: the kitchen. An intimate view of the all-important role of the kitchen in Tuscan culture, including photographs of her own kitchen and gardens, menus from great local cooks, the elements of the Tuscan table, dishes with cultural and culinary notes on each, and, of course, delectable recipes.
La Bellezza: the beauty. From the quality of the light falling on sublime landscapes in different seasons and Tuscan faces in moments of laughter to a silhouette of cypress trees in the early evening and a wild bird perched on a neigbor's head, In Tuscany features views of beauty that reveal the singular splendor of one of the world's best-loved and most artistic regions.
Critic reviews
“Irresistable . . . A senuous book for a sensuous countryside.”—Minneapolis Star-Tribune
“An intense celebration of what she calls 'the voluptuousness of Italian life' . . . Appealing and very vivid . . . [The] book seems like the kind of thing you'd tuck into a picnic basket on an August day . . . or better yet, keep handy on the bedside table in the depths of January.”—The New York Times Book Review
“A love letter to Italy written in precise and passionate language of near-poetic density . . . Maye's sequel offers something different, even richer and more complex, than her first account of life in Tuscany. . . . This is a book to treasure, as the author so clearly treasures the life she engraves on our hearts.”—Newsday
“Frances Mayes is, before all else, a wonderful writer. . . . She never loses sight of the fact that millenniums-old Tuscany, with its immemorial customs and folksways, is not to be domesticated or made familiar. Her Italy remains intransigently foreign, exotic, a continuing revelation of strangeness and unexpected beauties.”—Chicago Tribune
Related to this topic
-
Lunch in Paris
- A Love Story, with Recipes
- By: Elizabeth Bard
- Narrated by: Ann Marie Lee
- Length: 7 hrs and 43 mins
- Unabridged
-
Overall
-
Performance
-
Story
In Paris for a weekend visit, Elizabeth Bard sat down to lunch with a handsome Frenchman - and never went home again. Was it love at first sight? Or was it the way her knife slid effortlessly through her pavé au poivre, the steak's pink juices puddling into the buttery pepper sauce? Lunch in Paris is a memoir about a young American woman caught up in two passionate love affairs - one with her new beau, Gwendal, the other with French cuisine.
-
-
ok to pass the time
- By Robin on 03-25-13
By: Elizabeth Bard
-
Buttermilk Graffiti
- A Chef’s Journey to Discover America’s New Melting-Pot Cuisine
- By: Edward Lee
- Narrated by: David Shih
- Length: 8 hrs and 53 mins
- Unabridged
-
Overall
-
Performance
-
Story
American food is the story of mash-ups. Immigrants arrive, cultures collide, and out of the push-pull come exciting new dishes and flavors. But for Edward Lee, who, like Anthony Bourdain or Gabrielle Hamilton, is as much a writer as he is a chef, that first surprising bite is just the beginning. What about the people behind the food? What about the traditions, the innovations, the memories? A natural-born storyteller, Lee decided to hit the road and spent two years uncovering fascinating narratives from every corner of the country.
-
-
Good listen for the aspiring food snob
- By thurman r. on 02-09-22
By: Edward Lee
-
Breakfast in Burgundy
- A Hungry Irishman in the Belly of France
- By: Raymond Blake
- Narrated by: John Keating
- Length: 9 hrs and 20 mins
- Unabridged
-
Overall
-
Performance
-
Story
Laced with compelling writing about French food and its ways, Breakfast in Burgundy is part travel memoir, part foodie detective story, and part love song to Raymond's adopted home. This audiobook tells the story of the Blake's decision to buy a house in Burgundy. Raymond describes the moments of despair such as the water leak that cost a fortune and the fantastic times too. Blake has admitted to being fascinated by flavor and how it is created."
-
-
surprisingly lulz and interesting
- By Amazon Customer on 12-02-21
By: Raymond Blake
-
Eating for England
- The Delights and Eccentricities of the British at Table
- By: Nigel Slater
- Narrated by: Nigel Slater
- Length: 6 hrs and 24 mins
- Unabridged
-
Overall
-
Performance
-
Story
The British have a relationship with their food that is unlike that of any other country. Once something that was never discussed in polite company, it is now something with which the nation is obsessed. But are we at last developing a food culture or are we just going through the motions? Eating for England is an entertaining, detailed, and somewhat tongue-in-cheek observation of the British and their food, their cooking, their eating, and how they behave in restaurants.
-
-
A Must-Hear!
- By Laura on 07-04-08
By: Nigel Slater
-
Super Sushi Ramen Express
- One Family's Journey Through the Belly of Japan
- By: Michael Booth
- Narrated by: Ralph Lister
- Length: 10 hrs and 9 mins
- Unabridged
-
Overall
-
Performance
-
Story
Japan is arguably the preeminent food nation on earth, a Mecca for the world's greatest chefs, with more Michelin stars than any other country. The Japanese go to extraordinary lengths and expense to eat food that is marked both by its exquisite preparation and exotic content. Their creativity, dedication, and courage in the face of dishes such as cod sperm and octopus ice cream is only now beginning to be fully appreciated in the sushi and ramen-saturated West.
-
-
Interesting material that's well-narrated
- By John S. on 11-09-16
By: Michael Booth
-
The Kitchen Counter Cooking School
- How A Few Simple Lessons Transformed Nine Culinary Novices into Fearless Home Cooks
- By: Kathleen Flinn
- Narrated by: Marguerite Gavin
- Length: 8 hrs and 48 mins
- Unabridged
-
Overall
-
Performance
-
Story
After graduating from Le Cordon Bleu in Paris, writer Kathleen Flinn returned with no idea what to do next, until one day at a supermarket she watched a woman loading her cart with ultraprocessed foods. Flinn's "chefternal" instinct kicked in: she persuaded the stranger to reload with fresh foods, offering her simple recipes for healthy, easy meals.
-
-
Just as much a self-help book as a cookbook.
- By J. Locke on 03-07-13
By: Kathleen Flinn
-
Lunch in Paris
- A Love Story, with Recipes
- By: Elizabeth Bard
- Narrated by: Ann Marie Lee
- Length: 7 hrs and 43 mins
- Unabridged
-
Overall
-
Performance
-
Story
In Paris for a weekend visit, Elizabeth Bard sat down to lunch with a handsome Frenchman - and never went home again. Was it love at first sight? Or was it the way her knife slid effortlessly through her pavé au poivre, the steak's pink juices puddling into the buttery pepper sauce? Lunch in Paris is a memoir about a young American woman caught up in two passionate love affairs - one with her new beau, Gwendal, the other with French cuisine.
-
-
ok to pass the time
- By Robin on 03-25-13
By: Elizabeth Bard
-
Buttermilk Graffiti
- A Chef’s Journey to Discover America’s New Melting-Pot Cuisine
- By: Edward Lee
- Narrated by: David Shih
- Length: 8 hrs and 53 mins
- Unabridged
-
Overall
-
Performance
-
Story
American food is the story of mash-ups. Immigrants arrive, cultures collide, and out of the push-pull come exciting new dishes and flavors. But for Edward Lee, who, like Anthony Bourdain or Gabrielle Hamilton, is as much a writer as he is a chef, that first surprising bite is just the beginning. What about the people behind the food? What about the traditions, the innovations, the memories? A natural-born storyteller, Lee decided to hit the road and spent two years uncovering fascinating narratives from every corner of the country.
-
-
Good listen for the aspiring food snob
- By thurman r. on 02-09-22
By: Edward Lee
-
Breakfast in Burgundy
- A Hungry Irishman in the Belly of France
- By: Raymond Blake
- Narrated by: John Keating
- Length: 9 hrs and 20 mins
- Unabridged
-
Overall
-
Performance
-
Story
Laced with compelling writing about French food and its ways, Breakfast in Burgundy is part travel memoir, part foodie detective story, and part love song to Raymond's adopted home. This audiobook tells the story of the Blake's decision to buy a house in Burgundy. Raymond describes the moments of despair such as the water leak that cost a fortune and the fantastic times too. Blake has admitted to being fascinated by flavor and how it is created."
-
-
surprisingly lulz and interesting
- By Amazon Customer on 12-02-21
By: Raymond Blake
-
Eating for England
- The Delights and Eccentricities of the British at Table
- By: Nigel Slater
- Narrated by: Nigel Slater
- Length: 6 hrs and 24 mins
- Unabridged
-
Overall
-
Performance
-
Story
The British have a relationship with their food that is unlike that of any other country. Once something that was never discussed in polite company, it is now something with which the nation is obsessed. But are we at last developing a food culture or are we just going through the motions? Eating for England is an entertaining, detailed, and somewhat tongue-in-cheek observation of the British and their food, their cooking, their eating, and how they behave in restaurants.
-
-
A Must-Hear!
- By Laura on 07-04-08
By: Nigel Slater
-
Super Sushi Ramen Express
- One Family's Journey Through the Belly of Japan
- By: Michael Booth
- Narrated by: Ralph Lister
- Length: 10 hrs and 9 mins
- Unabridged
-
Overall
-
Performance
-
Story
Japan is arguably the preeminent food nation on earth, a Mecca for the world's greatest chefs, with more Michelin stars than any other country. The Japanese go to extraordinary lengths and expense to eat food that is marked both by its exquisite preparation and exotic content. Their creativity, dedication, and courage in the face of dishes such as cod sperm and octopus ice cream is only now beginning to be fully appreciated in the sushi and ramen-saturated West.
-
-
Interesting material that's well-narrated
- By John S. on 11-09-16
By: Michael Booth
-
The Kitchen Counter Cooking School
- How A Few Simple Lessons Transformed Nine Culinary Novices into Fearless Home Cooks
- By: Kathleen Flinn
- Narrated by: Marguerite Gavin
- Length: 8 hrs and 48 mins
- Unabridged
-
Overall
-
Performance
-
Story
After graduating from Le Cordon Bleu in Paris, writer Kathleen Flinn returned with no idea what to do next, until one day at a supermarket she watched a woman loading her cart with ultraprocessed foods. Flinn's "chefternal" instinct kicked in: she persuaded the stranger to reload with fresh foods, offering her simple recipes for healthy, easy meals.
-
-
Just as much a self-help book as a cookbook.
- By J. Locke on 03-07-13
By: Kathleen Flinn
-
The Hundred-Foot Journey
- A Novel
- By: Richard C. Morais
- Narrated by: Neil Shah
- Length: 8 hrs and 51 mins
- Unabridged
-
Overall
-
Performance
-
Story
Born above his grandfather’s modest restaurant in Mumbai, Hassan first experienced life through intoxicating whiffs of spicy fish curry, trips to the local markets, and gourmet outings with his mother. But when tragedy pushes the family out of India, they console themselves by eating their way around the world, eventually settling in Lumière, a small village in the French Alps.
-
-
Great details & writing in a flawed story
- By David Shear on 02-12-14
-
Provence, 1970
- M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste
- By: Luke Barr
- Narrated by: John Rubinstein
- Length: 9 hrs and 7 mins
- Unabridged
-
Overall
-
Performance
-
Story
Provence, 1970 is about a singular historic moment. In the winter of that year, more or less coincidentally, the iconic culinary figures James Beard, M.F.K. Fisher, Julia Child, Richard Olney, Simone Beck, and Judith Jones found themselves together in the South of France. They cooked and ate, talked and argued, about the future of food in America, the meaning of taste, and the limits of snobbery.
-
-
Superb Narration, Engrossing Tale
- By Robert R. on 10-22-13
By: Luke Barr
-
Mastering the Art of Soviet Cooking
- A Memoir of Food and Longing
- By: Anya von Bremzen
- Narrated by: Kathleen Gati
- Length: 12 hrs and 37 mins
- Unabridged
-
Overall
-
Performance
-
Story
Anya occupies two parallel food universes: one where she writes about four-star restaurants, the other where a taste of humble kolbasa transports her back to her scarlet-blazed socialist past. To bring that past to life, in its full flavor, both bitter and sweet, Anya and her mother, Larisa, embark on a journey unlike any other: they decide to eat and cook their way through every decade of the Soviet experience - turning Larisa’s kitchen into a "time machine and an incubator of memories". Together, mother and daughter re-create meals both modest and sumptuous.
-
-
Does Pronunciation Matter?
- By Mary on 11-23-13
By: Anya von Bremzen
-
Angelina's Bachelors
- A Novel, with Food
- By: Brian O'Reilly
- Narrated by: Xe Sands
- Length: 7 hrs and 22 mins
- Unabridged
-
Overall
-
Performance
-
Story
Far too young to be a widow, Angelina D’Angelo suddenly finds herself facing a life without her beloved husband, Frank. Late one night shortly after the funeral, she makes her way down to the kitchen and pours all of her grief and anger into the only outlet she has left - her passion for cooking.
-
-
A Mouthwatering Comfort Listen
- By Blee Medel on 01-30-12
By: Brian O'Reilly
-
Eight Flavors
- The Untold Story of American Cuisine
- By: Sarah Lohman
- Narrated by: Sarah Lohman
- Length: 8 hrs and 33 mins
- Unabridged
-
Overall
-
Performance
-
Story
The United States boasts a culturally and ethnically diverse population which makes for a continually changing culinary landscape. But a young historical gastronomist named Sarah Lohman discovered that American food is united by eight flavors: black pepper, vanilla, curry powder, chili powder, soy sauce, garlic, MSG, and Sriracha. In Eight Flavors, Lohman sets out to explore how these influential ingredients made their way to the American table.
-
-
Great read... Terrible accents
- By S. Macklin on 12-14-18
By: Sarah Lohman
-
The Way Life Should Be
- A Novel
- By: Christina Baker Kline
- Narrated by: Caitlin Davies
- Length: 7 hrs and 19 mins
- Unabridged
-
Overall
-
Performance
-
Story
Angela can feel the clock ticking. She is single in New York City, stuck in a job she doesn't want and a life that seems to have somehow just happened. She inherited a flair for Italian cooking from her grandmother, but she never seems to have the time for it - these days, her oven holds only sweaters. Tacked to her office bulletin board is a photo from a magazine of a tidy cottage on the coast of Maine - a charming reminder of a life that could be hers if she could only muster the courage to go after it.
-
-
Simple story
- By Dianna Bogart on 06-09-15
-
Stir
- My Broken Brain and the Meals That Brought Me Home
- By: Jessica Fechtor
- Narrated by: Jessica Fechtor
- Length: 6 hrs and 21 mins
- Unabridged
-
Overall
-
Performance
-
Story
At 28, Jessica Fechtor was happily immersed in graduate school and her young marriage and thinking about starting a family. Then one day she went for a run, and an aneurysm burst in her brain. She nearly died. She lost her sense of smell and the sight in her left eye and was forced to the sidelines of the life she loved. Jessica's journey to recovery began in the kitchen as soon as she was able to stand at the stovetop and stir. There, she drew strength from the restorative power of cooking and baking.
-
-
Wonderful powerful read
- By Amazon Customer on 01-13-24
By: Jessica Fechtor
-
Bruno's Challenge
- And Other Stories of the French Countryside
- By: Martin Walker
- Narrated by: Robert Ian Mackenzie
- Length: 8 hrs and 3 mins
- Unabridged
-
Overall
-
Performance
-
Story
Martin Walker presents his first collection of Bruno stories featuring all the familiar characters from the novels, the glories of the Périgord, and ample helpings of food and wine.
-
-
Outtakes and Ephemera
- By SW Clemens on 03-23-22
By: Martin Walker
-
Out of Line
- A Life of Playing with Fire
- By: Barbara Lynch
- Narrated by: Christina Delaine
- Length: 9 hrs and 48 mins
- Unabridged
-
Overall
-
Performance
-
Story
Out of Line describes Lynch's remarkable process of self-invention, including her encounters with colorful characters of the food world, and vividly evokes the magic of creation in the kitchen. It is also a love letter to South Boston and its vanishing culture, governed by Irish Catholic mothers and its own code of honor. Through her story, Lynch explores how the past - both what we strive to escape from and what we remain true to - can strengthen and expand who we are.
-
-
Hardheaded, arrogant, profane.
- By Minneapolis listener on 10-26-22
By: Barbara Lynch
-
Little Heathens
- Hard Times and High Spirits on an Iowa Farm During the Great Depression
- By: Mildred Armstrong Kalish
- Narrated by: Ruth Ann Phimister
- Length: 9 hrs and 25 mins
- Unabridged
-
Overall
-
Performance
-
Story
As foreclosure fragments her family, five-year-old Mildred and her three siblings find refuge with her grandparents enjoying a modest retirement. When the "little heathens" flush the seniors and their child-rearing skills out of retirement, the grandparents deploy tough but loving bedtime schedules, Bible and prayer routines, and plenty of character-building chores. Having no electricity or indoor plumbing and with little heat or money on the farm, Mildred learns to find joy in the priceless blessings of life.
-
-
Makes you appreciate today's living
- By Susan on 03-11-11
-
Rice, Noodle, Fish
- Deep Travels Through Japan's Food Culture (Roads & Kingdoms Presents, Book 1)
- By: Matt Goulding
- Narrated by: Will Damron
- Length: 7 hrs and 49 mins
- Unabridged
-
Overall
-
Performance
-
Story
An innovative new take on the travel guide, Rice, Noodle, Fish decodes Japan's extraordinary food culture through a mix of in-depth narrative and insider advice. In this 5,000-mile journey through the noodle shops, tempura temples, and teahouses of Japan, Matt Goulding, cocreator of the enormously popular Eat This, Not That! book series, navigates the intersection between food, history, and culture, creating one of the most ambitious and complete books ever written about Japanese culinary culture from the Western perspective.
-
-
Starts strong tapers off
- By Craig Bryan on 01-02-21
By: Matt Goulding
-
Toast
- The Story of a Boy's Hunger
- By: Nigel Slater
- Narrated by: Nigel Slater
- Length: 6 hrs and 3 mins
- Unabridged
-
Overall
-
Performance
-
Story
Toast is Nigel Slater's truly extraordinary story of a childhood remembered through food. In each chapter, as he takes listeners on a tour of the contents of his family's pantry (rice pudding, tinned ham, cream soda, mince pies, lemon drops, bourbon biscuits), we are transported.
-
-
Nigel Slater is fabulous!
- By S on 02-13-07
By: Nigel Slater
People who viewed this also viewed...
-
Bella Tuscany
- The Sweet Life in Italy
- By: Frances Mayes
- Narrated by: Frances Mayes
- Length: 10 hrs and 19 mins
- Unabridged
-
Overall
-
Performance
-
Story
Filled with recipes from Mayes' Tuscan kitchen and written in the sensuous and evocative prose that has become her hallmark, Bella Tuscany is a celebration of the sweet life in Italy. Mayes writes of her continuing love affair with Italy: her deepening connection to the land, her flourishing friendships with local people, the joys of art, food, and wine, and the rewards and occasional heartbreaks of her villa's ongoing restoration.
-
-
Maudlin Journal cum Drawl
- By J E Fristad on 09-07-05
By: Frances Mayes
-
Under the Tuscan Sun
- By: Frances Mayes
- Narrated by: Frances Mayes
- Length: 6 hrs and 2 mins
- Abridged
-
Overall
-
Performance
-
Story
More than 20 years ago, Frances Mayes - widely published poet, gourmet cook, and travel writer - introduced readers to a wondrous new world when she bought and restored an abandoned Tuscan villa called Bramasole. Under the Tuscan Sun inspired generations to embark on their own journeys.
-
-
Under the Tuscan Sun
- By Alicia on 09-19-03
By: Frances Mayes
-
See You in the Piazza
- New Places to Discover in Italy
- By: Frances Mayes
- Narrated by: Cassandra Campbell, Frances Mayes
- Length: 14 hrs and 54 mins
- Unabridged
-
Overall
-
Performance
-
Story
Best-selling and beloved author Frances Mayes discovers the hidden pleasures of Italy in a sumptuous travel narrative that crisscrosses the country, with inventive new recipes celebrating Italian cuisine.
-
-
Bravo Cassandra Campbell
- By John Genzale on 05-20-19
By: Frances Mayes
-
Bringing Tuscany Home
- Sensuous Style from the Heart of Italy
- By: Frances Mayes, Edward Mayes
- Narrated by: Frances Mayes
- Length: 3 hrs and 35 mins
- Abridged
-
Overall
-
Performance
-
Story
When Frances Mayes fell in love with Tuscany and Bramasole, millions basked in the experience through her three best-selling memoirs. Now Frances and her husband, In Tuscany coauthor Edward, share the essence of Tuscan life as they have lived it, with specific ideas and inspiration for listeners stateside to bring the beauty and spirit of Tuscany into their own home decor, meals, gardens, entertaining and, most important, outlook on life.
-
-
I will listen to any of her work that she narrates
- By Carie E. Parkes on 11-26-22
By: Frances Mayes, and others
-
A Great Marriage
- A Novel
- By: Frances Mayes
- Narrated by: Sid Sagar, Will Watt, Cassandra Campbell, and others
- Length: 11 hrs
- Unabridged
-
Overall
-
Performance
-
Story
Does a great romance make a great marriage? Dara Willcox, up in New York for a weekend, meets Austin Clarke at an art gallery. If love at first sight can happen, it happens to them. These two vivid, ambitious people are on different trajectories—he’s British, working temporarily in New York. She’s set on law school. They don’t care. They will make their lives together happen. At their engagement dinner at Dara’s family home, her mother Lee sets a beautiful table and the family and close friends gather to celebrate.
-
-
A story that is not for our time
- By Helen M. Metzger on 09-17-24
By: Frances Mayes
-
Bella Tuscany
- The Sweet Life in Italy
- By: Frances Mayes
- Narrated by: Frances Mayes
- Length: 6 hrs and 14 mins
- Abridged
-
Overall
-
Performance
-
Story
Having spent her summers in Tuscany for the past several years, Frances Mayes relished the opportunity to experience the pleasures of primavera, an Italian spring. Bella Tuscany, a companion volume to Under the Tuscan Sun, is her passionate and lyrical account of her continuing love affair with Italy.
-
-
Audiobook version muffled
- By Jen K on 05-01-21
By: Frances Mayes
-
Bella Tuscany
- The Sweet Life in Italy
- By: Frances Mayes
- Narrated by: Frances Mayes
- Length: 10 hrs and 19 mins
- Unabridged
-
Overall
-
Performance
-
Story
Filled with recipes from Mayes' Tuscan kitchen and written in the sensuous and evocative prose that has become her hallmark, Bella Tuscany is a celebration of the sweet life in Italy. Mayes writes of her continuing love affair with Italy: her deepening connection to the land, her flourishing friendships with local people, the joys of art, food, and wine, and the rewards and occasional heartbreaks of her villa's ongoing restoration.
-
-
Maudlin Journal cum Drawl
- By J E Fristad on 09-07-05
By: Frances Mayes
-
Under the Tuscan Sun
- By: Frances Mayes
- Narrated by: Frances Mayes
- Length: 6 hrs and 2 mins
- Abridged
-
Overall
-
Performance
-
Story
More than 20 years ago, Frances Mayes - widely published poet, gourmet cook, and travel writer - introduced readers to a wondrous new world when she bought and restored an abandoned Tuscan villa called Bramasole. Under the Tuscan Sun inspired generations to embark on their own journeys.
-
-
Under the Tuscan Sun
- By Alicia on 09-19-03
By: Frances Mayes
-
See You in the Piazza
- New Places to Discover in Italy
- By: Frances Mayes
- Narrated by: Cassandra Campbell, Frances Mayes
- Length: 14 hrs and 54 mins
- Unabridged
-
Overall
-
Performance
-
Story
Best-selling and beloved author Frances Mayes discovers the hidden pleasures of Italy in a sumptuous travel narrative that crisscrosses the country, with inventive new recipes celebrating Italian cuisine.
-
-
Bravo Cassandra Campbell
- By John Genzale on 05-20-19
By: Frances Mayes
-
Bringing Tuscany Home
- Sensuous Style from the Heart of Italy
- By: Frances Mayes, Edward Mayes
- Narrated by: Frances Mayes
- Length: 3 hrs and 35 mins
- Abridged
-
Overall
-
Performance
-
Story
When Frances Mayes fell in love with Tuscany and Bramasole, millions basked in the experience through her three best-selling memoirs. Now Frances and her husband, In Tuscany coauthor Edward, share the essence of Tuscan life as they have lived it, with specific ideas and inspiration for listeners stateside to bring the beauty and spirit of Tuscany into their own home decor, meals, gardens, entertaining and, most important, outlook on life.
-
-
I will listen to any of her work that she narrates
- By Carie E. Parkes on 11-26-22
By: Frances Mayes, and others
-
A Great Marriage
- A Novel
- By: Frances Mayes
- Narrated by: Sid Sagar, Will Watt, Cassandra Campbell, and others
- Length: 11 hrs
- Unabridged
-
Overall
-
Performance
-
Story
Does a great romance make a great marriage? Dara Willcox, up in New York for a weekend, meets Austin Clarke at an art gallery. If love at first sight can happen, it happens to them. These two vivid, ambitious people are on different trajectories—he’s British, working temporarily in New York. She’s set on law school. They don’t care. They will make their lives together happen. At their engagement dinner at Dara’s family home, her mother Lee sets a beautiful table and the family and close friends gather to celebrate.
-
-
A story that is not for our time
- By Helen M. Metzger on 09-17-24
By: Frances Mayes
-
Bella Tuscany
- The Sweet Life in Italy
- By: Frances Mayes
- Narrated by: Frances Mayes
- Length: 6 hrs and 14 mins
- Abridged
-
Overall
-
Performance
-
Story
Having spent her summers in Tuscany for the past several years, Frances Mayes relished the opportunity to experience the pleasures of primavera, an Italian spring. Bella Tuscany, a companion volume to Under the Tuscan Sun, is her passionate and lyrical account of her continuing love affair with Italy.
-
-
Audiobook version muffled
- By Jen K on 05-01-21
By: Frances Mayes
What listeners say about In Tuscany
Average customer ratingsReviews - Please select the tabs below to change the source of reviews.
-
Overall
- Claire
- 01-15-05
Disappointing but not a total waste
I listened to & loved Bella Tuscany & Under the Tuscan Sun. Looked forward to Frances' next book. This was not nearly as engaging & entertaining as the other two. Had it not been for Frances' voice & accent (I like) & the promise of hearing her husband Ed (I like)I would have bailed out. Fortunately I did not. I thoroughly enjoyed the last 1/3 of the book. Lots of interesting info. & insights into Tuscan food, culture, & hospitality.
Something went wrong. Please try again in a few minutes.
You voted on this review!
You reported this review!
8 people found this helpful
-
Overall
-
Performance
-
Story
- Joyce Baldassarre
- 10-01-15
So disappointed
Would you try another book from Frances Mayes and Edward Mayes and/or Frances Mayes and Edward Mayes ?
I usually LOVE Frances Mayes books but this one really fell flat.
Would you recommend In Tuscany to your friends? Why or why not?
no, could not recommend this book.
Could you see In Tuscany being made into a movie or a TV series? Who should the stars be?
nope
Something went wrong. Please try again in a few minutes.
You voted on this review!
You reported this review!
1 person found this helpful
-
Overall
-
Performance
-
Story
- AnonymousB’ham
- 09-20-19
Author’s Narration Is Annoying
I am a Southerner and am used to Southern voices but I am sorry to say, Ms. Mayes’ voice just grates on my nerves. She pronounces even Italian words with a nasally Southern twang. Expected so much more! Returned it after 30 minutes and several attempts to get over it.
Something went wrong. Please try again in a few minutes.
You voted on this review!
You reported this review!
1 person found this helpful