
Breakfast in Burgundy
A Hungry Irishman in the Belly of France
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Narrado por:
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John Keating
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De:
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Raymond Blake
Laced with compelling writing about French food and its ways, Breakfast in Burgundy is part travel memoir, part foodie detective story, and part love song to Raymond's adopted home. This audiobook tells the story of the Blake's decision to buy a house in Burgundy. Raymond describes the moments of despair such as the water leak that cost a fortune and the fantastic times too. Blake has admitted to being fascinated by flavor and how it is created." Breakfast in Burgundy contains tales from the kitchen, and the answer to the question that begins each day ("What's for dinner?") is given ample coverage. The hunt for the best jambon persill is portrayed in detail. The same diligence is applied to the search for the best Comt cheese; for there's Comt and there's Comtonce nibbled, never forgotten. Yet to be perfected by Blake is Chicken Gaston Grard, said to have been first cooked in Dijon in 1930 for the celebrated gourmet Curnonsky by the mayor's wife. A neighboring winemaker's wife prepared it for Blake, as he watched over her shoulder. Breakfast in Burgundy documents these results and more. Included are tips on how best to prepare, cook, and serve the various goodies, as well as the story behind the wines (some of the most sought after in the world) that complement the foods, telling of people and places, who made the wine and where it is from - without recourse to tedious technical detail or dry-as-tinder tasting notes.
©2014 Raymond Blake (P)2014 Audible Inc.Listeners also enjoyed...




















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Does Mr Blake speak French this badly? No wonder he had so much trouble being understood.
the narrator's French is painfully terrible
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Lyrical and fascinating.
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Literally Laugh out loud!
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Good read
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Lovely content marred by performer
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Performance is distracting
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I'm not that into wine and was just learning a bit about france. He gives unexpected background on French attitudes toward work (which you might accurately call stereotypes).
Unexpected, fascinating background on:
-French labor (not the focus but there's anedoctal context to the 35 hr work week, vacation)
-deeply ingrained food attitudes (almost no mention of fish albeit he's not a native)
-fascinating introduction to bouchon, eating offal
-many other details that are hard to even google without knowing french
surprisingly lulz and interesting
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A snoozer
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Good narration but mostly for wine lovers, who will appreciate this book.
A good listening
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Had to quit
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