The Next Generation of Meat
The Growing Popularity of Beyond Meat in North America and Other Parts of the World
Failed to add items
Add to Cart failed.
Add to Wish List failed.
Remove from wishlist failed.
Adding to library failed
Follow podcast failed
Unfollow podcast failed
Audible Standard 30-day free trial
Buy for $13.28
-
Narrated by:
-
Christy Lynn
-
By:
-
Cyrus Cairns
Plant-based meat? Absolutely!
Beyond Meat has higher protein density, comparable caloric content, and a significantly reduced overall impact on the environment than that of traditional meat.
This combination of a unique cooking methodology with plant-based ingredients results in meat that can be used to cook in the same way that animal meat can, without using a single animal-based product.
Beyond Meat is a health-smart product and was also created for the unique purpose, to help consumers be part of the solution to the mistreatment of animals.
One notable ingredient that contributes to the uniqueness of Beyond Meat is the addition of natural flavorings. The inclusion of these plant-based flavorings gives Beyond Meat that distinct umami flavor, which imparts an additional level of savoriness.
Beyond Meat tastes just like animal-based meat; only it is better for you!
It is not just the ingredients and the cooking process that really sets Beyond Meat apart from the rest.
- Flavor
- Smell
- Texture
- Health benefits
Listeners also enjoyed...
Listener received this title free
Fascinating!
Something went wrong. Please try again in a few minutes.
Listener received this title free
Informative and insightful
Something went wrong. Please try again in a few minutes.
Listener received this title free
I enjoyed this book.
Something went wrong. Please try again in a few minutes.
Listener received this title free
The narrator is engaging and easy to follow without droning on, and the layout of the book is strong and easily to comprehend.
Fascinating Insights
Something went wrong. Please try again in a few minutes.
Listener received this title free
Enlightening History and Statistics
Something went wrong. Please try again in a few minutes.