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The Brain Surgeon's Guide to Cooking and Surviving
- A Comprehensive Guide for Idiots
- Narrated by: Pete Ferrand
- Length: 2 hrs and 40 mins
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The Brain Surgeon's Guide to Cooking and Surviving
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Publisher's summary
In an age where distraction and time management are the norm, cooking is probably the least of our problems. Further to that problem is the way in which some of us view the world in general, so much so that the rat race has given nothing but headaches. This is why those of us retreat into the wilds or venture out on the road to nowhere and everywhere. The Brain Surgeon’s Guide to Cooking & Surviving is not merely a book for clueless kitchen whiners, it’s also an entertaining and serious spotlight on how to thrive off the grid. Filled with genuflecting insights, this Comprehensive Guide for Idiots just might actually save you from yourselves.
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Mark Kurlansky's first global food history since the best-selling Cod and Salt; the fascinating cultural, economic and culinary story of milk and all things dairy - with recipes throughout. According to the Greek creation myth, we are so much spilt milk; a splatter of the goddess Hera's breast milk became our galaxy, the Milky Way.
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What listeners say about The Brain Surgeon's Guide to Cooking and Surviving
Average customer ratingsReviews - Please select the tabs below to change the source of reviews.
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Overall3 out of 5 stars
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Performance3 out of 5 stars
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Story3 out of 5 stars
- MvD (the Netherlands)
- 05-15-19
What an interesting story
Funny and interesting read of food, standpoints, opinions on current day situations with a witty personality of the writer.
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