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Folks, This Ain't Normal
- A Farmer's Advice for Happier Hens, Healthier People, and a Better World
- Narrated by: Joel Salatin
- Length: 15 hrs and 14 mins
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Publisher's summary
From farmer Joel Salatin's point of view, life in the 21st century just ain't normal. Here, he discusses how far removed we are from the simple, sustainable joy that comes from living close to the land and the people we love. Salatin has many thoughts on what normal is and shares practical and philosophical ideas for changing our lives in small ways that have big impacts.
>Salatin, hailed by the New York Times as "Virginia's most multifaceted agrarian since Thomas Jefferson [and] the high priest of the pasture", and profiled in the Academy Award-nominated documentary Food, Inc. and the best-selling book The Omnivore's Dilemma, understands what food should be: wholesome, seasonal, raised naturally, procured locally, prepared lovingly, and eaten with a profound reverence for the circle of life.
And his message doesn't stop there. From child-rearing to creating quality family time, to respecting the environment, Salatin writes with a wicked sense of humor and true storyteller's knack for the revealing anecdote.
Salatin's crucial message and distinctive voice - practical, provocative, scientific, and down-home philosophical in equal measure - makes Folks, This Ain't Normal a must-listen book.
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Overall
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Performance
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Story
In Mycophilia, accomplished food writer and cookbook author Eugenia Bone examines the role of fungi as exotic delicacy, curative, poison, and hallucinogen, and ultimately discovers that a greater understanding of fungi is key to facing many challenges of the 21st century.
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Absolutely awful, insufferable, racist author
- By Rs 🦇 on 11-25-19
By: Eugenia Bone
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The Beekeeper's Lament
- How One Man and Half a Billion Honey Bees Help Feed America
- By: Hannah Nordhaus
- Narrated by: Xe Sands
- Length: 7 hrs and 6 mins
- Unabridged
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Performance
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Award-winning journalist Hannah Nordhaus tells the remarkable story of John Miller, one of America's foremost migratory beekeepers, and the myriad and mysterious epidemics threatening American honeybee populations.
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From a beekeeper
- By Argos on 06-14-17
By: Hannah Nordhaus
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Uncultivated
- Wild Apples, Real Cider, and the Complicated Art of Making a Living
- By: Andy Brennan
- Narrated by: Brett Barry
- Length: 11 hrs and 39 mins
- Unabridged
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Long before the advent of conventional farming methods - which have focused on constant growth, human intervention, and genetic homogeneity - the apple had already grown to become the ubiquitous all-American symbol it is today. Known for their hardiness, ability to adapt to new environments, natural diversity, and plentiful bounty, wildly grown apples were once known as “America’s fruit” throughout the trading world.
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Really good narrator
- By Landon & Sarah on 03-28-24
By: Andy Brennan
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Lesser Beasts
- A Snout-to-Tail History of the Humble Pig
- By: Mark Essig
- Narrated by: Joe Barrett
- Length: 7 hrs and 18 mins
- Unabridged
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As historian Mark Essig reveals in Lesser Beasts, swine have such a bad reputation for precisely the same reasons they are so valuable as a source of food: they are intelligent, self-sufficient, and omnivorous. What's more, he argues, we ignore our historic partnership with these astonishing animals at our peril.
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Virtuous Carnivors?
- By David on 04-14-16
By: Mark Essig
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Fruitless Fall
- The Collapse of the Honey Bee and the Coming Agricultural Crisis
- By: Rowan Jacobsen
- Narrated by: Rowell Gormon
- Length: 6 hrs and 12 mins
- Unabridged
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Many people will remember that Rachel Carson predicted a silent spring, but she also warned of a fruitless fall, a time with no pollination and no fruit. The fruitless fall nearly became a reality when, in 2007, beekeepers watched 30 billion bees mysteriously die. And they continue to disappear. The remaining pollinators, essential to the cultivation of a third of American crops, are now trucked across the country and flown around the world, pushing them ever closer to collapse.
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Compulsory Reading - Share with Everyone!
- By Charles Koenen on 04-12-20
By: Rowan Jacobsen
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Enough
- Why the World's Poorest Starve in An Age of Plenty
- By: Roger Thurow, Scott Kilman
- Narrated by: Tavia Gilbert
- Length: 11 hrs and 50 mins
- Unabridged
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For more than 30 years, humankind has known how to grow enough food to end chronic hunger worldwide. Yet while the Green Revolution succeeded in South America and Asia, it never got to Africa. More than 9 million people every year die of hunger, malnutrition, and related diseases every yearmost of them in Africa and most of them children. More die of hunger in Africa than from AIDS and malaria combined. Now, an impending global food crisis threatens to make things worse.
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It's Time For Us To Be More Compassionate
- By James on 07-18-10
By: Roger Thurow, and others
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The Meat Racket
- The Secret Takeover of America's Food Business
- By: Christopher Leonard
- Narrated by: John Pruden
- Length: 11 hrs and 26 mins
- Unabridged
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How much do you know about the meat on your dinner plate? Journalist Christopher Leonard spent more than a decade covering the country's biggest meat companies, including four years as the national agribusiness reporter for the Associated Press. Now he delivers the first comprehensive look inside the industrial meat system, exposing how a handful of companies executed an audacious corporate takeover of the nation's meat supply.
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Hits the nail on the head.
- By Anonymous 8888 on 02-04-15
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Fast Food Nation
- The Dark Side of the All-American Meal
- By: Eric Schlosser
- Narrated by: Rick Adamson
- Length: 8 hrs and 56 mins
- Abridged
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To a degree both engrossing and alarming, the story of fast food is the story of postwar America. Fast Food Nation is a groundbreaking work of investigation and cultural history that may change the way America thinks about the way it eats.
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Uncritical alarmist rant
- By Mark Freeman on 12-23-03
By: Eric Schlosser
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Mercy for Animals
- One Man's Quest to Inspire Compassion and Improve the Lives of Farm Animals
- By: Gene Stone, Nathan Runkle
- Narrated by: James Patrick Cronin
- Length: 7 hrs and 53 mins
- Unabridged
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Nathan Runkle would have been a fifth-generation farmer in his small Midwestern town. Instead, he founded our nation's leading nonprofit organization for protecting factory farmed animals. In Mercy for Animals, Nathan brings us into the trenches of his organization's work; from MFA's early days in grassroots activism, to dangerous and dramatic experiences doing undercover investigations, to the organization's current large-scale efforts at making sweeping legislative change to protect factory farmed animals and encourage compassionate food choices.
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Powerful, emotional and inspiring
- By Keegan on 10-27-17
By: Gene Stone, and others
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Living in the Long Emergency
- Global Crisis, the Failure of the Futurists, and the Early Adapters Who Are Showing Us the Way Forward
- By: James Howard Kunstler
- Narrated by: David de Vries
- Length: 9 hrs and 47 mins
- Unabridged
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Overall
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Performance
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Story
In his 2005 book, The Long Emergency, James Howard Kunstler described the global predicaments that would pitch the USA into political and economic turmoil in the 21st century - the end of affordable oil, climate irregularities, and flagging economic growth, to name a few. Now, he returns with a book that takes an up-close-and-personal approach to how real people are living now - surviving The Long Emergency as it happens.
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Please Read Before Buying
- By K. Skoog on 05-12-20
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Hippie Food
- How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat
- By: Jonathan Kauffman
- Narrated by: George Newbern
- Length: 9 hrs and 13 mins
- Unabridged
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Food writer Jonathan Kauffman journeys back more than half a century - to the 1960s and 1970s - to tell the story of how a coterie of unusual men and women embraced an alternative lifestyle that would ultimately change how modern Americans eat. Impeccably researched, Hippie Food chronicles how the longhairs, revolutionaries, and back-to-the-landers rejected the square establishment of President Richard Nixon's America and turned to a more idealistic and wholesome communal way of life and food.
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If you grew up eating health food you'll love it
- By Susie Wyshak on 05-09-18
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The Big Necessity
- The Unmentionable World of Human Waste and Why It Matters
- By: Rose George
- Narrated by: Karen Cass
- Length: 10 hrs and 32 mins
- Unabridged
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Overall
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Performance
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Story
We prefer not to talk about it, but we should. Disease spread by waste kills more people worldwide every year than any other single cause of death. Even in America, nearly two million people have no access to an indoor toilet. Yet the subject remains unmentionable. Moving from the underground sewers of Paris, London, and New York (an infrastructure disaster waiting to happen) to an Indian slum where ten toilets are shared by 60,000 people, The Big Necessity breaks the silence, revealing everything that matters about how people do - and don't - deal with their own waste.
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Utterly fascinating
- By Clayton on 03-31-19
By: Rose George
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great book. made me angry.
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I am NOT a Christian and yet I encourage everyone to read this book.
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Twenty years ago, Joel Salatin wrote You Can Farm, which has launched thousands of farm entrepreneurs around the world. With another 20 years of experience under his belt, bringing him to the half-century mark as a full-time farmer, he decided to build on that foundation with a sequel, a graduate-level curriculum. Everyone who reads (or listens to), and enjoys that previous work, will benefit from this additional information.
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Feel like I just got a PHD level masterclass.
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Pastured Poultry Profit$
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A couple working six months per year for 50 hours per week on 20 acres can net $25,000 to $30,000 per year with an investment equivalent to the price of one new medium-sized tractor. Seldom has agriculture held out such a plum. In a day when mainline farm experts predict the continued demise of the family farm, the pastured poultry opportunity shines like a beacon in the night, guiding the way to a brighter future.
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Excellent
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Dirt to Soil
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In Dirt to Soil, Gabe Brown tells the story of his ranch's amazing journey and offers a wealth of innovative solutions to our most pressing and complex contemporary agricultural challenge - restoring the soil. The Brown’s Ranch model, developed over 20 years of experimentation and refinement, focuses on regenerating resources by continuously enhancing the living biology in the soil.
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loved it.
- By Amazon Customer on 01-29-19
By: Gabe Brown
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A Bold Return to Giving a Damn
- One Farm, Six Generations, and the Future of Food
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Raised as a fourth-generation farmer, when Will Harris inherited White Oak Pastures he was a full-time commodity cowboy who played hard and fast with every tool the system offered–chemicals, antibiotics, steroids, and more. His ancestors had built a highly profitable, conventionally run machine, but over time he found himself disgusted with the excess, cruelty, and smalltown devastation this system entailed. So he bet the farm on forging a different way of doing things. One that works with nature not against it, and bridges the quickly widening delta between consumers and their food.
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Lie after lie. Complete NARCISSIST!!! Don’t waste your time
- By Roni Crone on 11-24-23
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great book. made me angry.
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Joel Salatin is perhaps the nation's best known farmer, whose environmentally friendly, sustainable Polyface Farms has been featured in Food, Inc. and Time magazine. Now, in his first audiobook written for a faith audience, Salatin offers a deeply personal argument for earth stewardship and calls for fellow Christians to join him in looking to the Bible for a foodscape in line with spiritual truth.
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I am NOT a Christian and yet I encourage everyone to read this book.
- By Amazon Customer on 05-22-18
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Feel like I just got a PHD level masterclass.
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Excellent
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By: Joel Salatin
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Dirt to Soil
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loved it.
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A Bold Return to Giving a Damn
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Lie after lie. Complete NARCISSIST!!! Don’t waste your time
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Old-Fashioned on Purpose
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When the pandemic hit in 2020, flour and vegetable seeds flew off the shelves. But homesteader and entrepreneur Jill Winger believes these longings for sourdough bread and fresh veggies are more than a trend. As our society races toward progress, we’ve left something important behind. We are more connected than ever before, yet we’re still feeling unfulfilled. In Old-Fashioned on Purpose, Winger shows how simplifying our lives and adopting retro skills such as gardening and handiwork can be the key to creating the happy and healthy life we’re yearning for.
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A bit disappointed (so far)
- By Leah on 09-27-23
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The Rooted Life
- Cultivating Health and Wholeness Through Growing Your Own Food
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Have you ever wanted to experiment with growing your own food but didn’t think you had the space, the time, or the knowledge? Justin Rhodes thought the same thing—until after years battling systemic illness and struggling to provide the kind of wholesome food he wanted for his family, he bought a seed packet at the grocery store and was hooked.
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Inspiring
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The Dirty Life
- On Farming, Food, and Love
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When Kristin Kimball left New York City to interview a dynamic young farmer named Mark, her world changed. On an impulse, she shed her city self and started a new farm with him on 500 acres near Lake Champlain. The Dirty Life is the captivating chronicle of the couple’s first year on Essex Farm, from the cold North Country winter through their harvest-season wedding in the loft of the barn.
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I have mixed feelings about this one...
- By Maria on 01-01-20
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The Vegetarian Myth
- Food, Justice, and Sustainability
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- Narrated by: Joyce Bean
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Overall
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We’ve been told that a vegetarian diet can feed the hungry, honor the animals, and save the planet. Lierre Keith believed in that plant-based diet and spent twenty years as a vegan. But in The Vegetarian Myth, she argues that we’ve been led astray - not by our longings for a just and sustainable world, but by our ignorance. e truth is that agriculture is a relentless assault against the planet, and more of the same won’t save us. In service to annual grains, humans have devastated prairies and forests, driven countless species extinct, altered the climate, and destroyed the topsoil - the basis of life itself....
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A bold work, and a catalog of modern neuroses
- By Sean on 01-02-13
By: Lierre Keith
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Animal, Vegetable, Miracle
- A Year of Food Life
- By: Barbara Kingsolver, Camille Kingsolver, Steven L. Hopp
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When Barbara Kingsolver and her family move from suburban Arizona to rural Appalachia, they take on a new challenge: to spend a year on a locally-produced diet, paying close attention to the provenance of all they consume. Animal, Vegetable, Miracle follows the family through the first year of their experiment.
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mixed feelings
- By pterion on 11-15-07
By: Barbara Kingsolver, and others
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The Omnivore's Dilemma
- A Natural History of Four Meals
- By: Michael Pollan
- Narrated by: Scott Brick
- Length: 15 hrs and 53 mins
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Overall
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Performance
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Story
"What should we have for dinner?" To one degree or another, this simple question assails any creature faced with a wide choice of things to eat. Anthropologists call it the omnivore's dilemma. Choosing from among the countless potential foods nature offers, humans have had to learn what is safe, and what isn't. Today, as America confronts what can only be described as a national eating disorder, the omnivore's dilemma has returned with an atavistic vengeance.
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Great book; didn't love the reading
- By Lily on 11-02-08
By: Michael Pollan
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The Unsettling of America
- Culture & Agriculture
- By: Wendell Berry
- Narrated by: Nick Offerman
- Length: 12 hrs and 54 mins
- Unabridged
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Overall
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Performance
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Story
Since its publication in 1977, The Unsettling of America has been recognized as a classic of American letters. In it, Wendell Berry argues that good farming is a cultural and spiritual discipline. Today’s agribusiness, however, takes farming out of its cultural context and away from families. As a result, we as a nation are more estranged from the land - from the intimate knowledge, love, and care of it.
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love the material, meh on the performance.
- By Fireham on 07-10-20
By: Wendell Berry
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Start Your Farm
- The Authoritative Guide to Becoming a Sustainable 21st Century Farm
- By: Forrest Pritchard, Ellen Polishuk
- Narrated by: Stephen Bel Davies, Coleen Marlo
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Overall
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Performance
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More than a practical guide, Start Your Farm is a hopeful call to action for anyone who aspires to grow wholesome, environmentally sustainable food for a living. Take it from Forrest Pritchard and Ellen Polishuk: Making this dream a reality is not for the faint of heart, but it's well within reach - and there's no greater satisfaction under the sun.
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More of an inspirational novel
- By Avriel on 06-03-20
By: Forrest Pritchard, and others
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In Defense of Food
- An Eater's Manifesto
- By: Michael Pollan
- Narrated by: Scott Brick
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- Unabridged
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Overall
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Performance
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Story
Food. There's plenty of it around, and we all love to eat it. So why should anyone need to defend it? Because in the so-called Western diet, food has been replaced by nutrients, and common sense by confusion—most of what we’re consuming today is longer the product of nature but of food science. The result is what Michael Pollan calls the American Paradox: The more we worry about nutrition, the less healthy we see to become.
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Life and Death
- By James on 06-03-10
By: Michael Pollan
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Composting Masterclass
- Feed the Soil, Not Your Plants
- By: Tony O'Neill
- Narrated by: Ric Chetter
- Length: 8 hrs and 39 mins
- Unabridged
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Performance
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Story
Have you ever had compost that would not break down? Or compost that turned into a smelly mess? You are not alone. Millions of people struggle with making compost at home. Composting is such an integral part of gardening that learning to get it right allows you to become a master of your special place. This audiobook will take you on a journey of how the microbial life in your soil and compost play vital roles in your garden. You will learn why specific things happen when making compost and how to solve common problems.
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truly a master class
- By Rebecca G. Tabor on 05-21-22
By: Tony O'Neill
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The Grace-Filled Homestead
- Lessons I've Learned About Faith, Family, and the Farm
- By: Lana Stenner
- Narrated by: Lana Stenner
- Length: 3 hrs and 34 mins
- Unabridged
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For nearly two decades, Lana Stenner and her family have been living their version of the simple life on their small Midwest farmstead—following God, chasing goats, and tending gardens. Join Lana as she shares heartwarming stories, hearty recipes, and some of the valuable lessons she’s learned in her homesteading journey. Though you may not be ready to pack up and move into a 120-year-old farmhouse like Lana, you can experience more grace and authenticity right where you are when you learn to seek beauty in your surroundings and work hand in hand with God.
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Refreshing light read
- By Ian Parana on 09-06-23
By: Lana Stenner
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Charles Dowding’s No Dig Gardening: Course 1
- From Weeds to Vegetables Easily and Quickly
- By: Charles Dowding
- Narrated by: Charles Dowding
- Length: 10 hrs and 34 mins
- Unabridged
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Overall
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Performance
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Story
Compared to Charles' other books, this is more about no dig, eliminating weeds, garden layout, compost making, and using compost. There is also a history of no-dig vegetable gardening in the last 100 years. I want listeners to understand the context and the reasons why no dig has not been much valued until recently, and why it is now. This audiobook has 18 sections, covering the key methods and wonderful results of no dig, from starting with weeds to sowing and planting straightaway, and cropping soon after.
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Probably the only gardening book you'll ever need!
- By Melissa Nixon on 04-23-23
By: Charles Dowding
What listeners say about Folks, This Ain't Normal
Average customer ratingsReviews - Please select the tabs below to change the source of reviews.
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Overall
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Performance
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Story
- Jeannette
- 10-11-16
A Rare Piece of Wisdom
If you could sum up Folks, This Ain't Normal in three words, what would they be?
This great piece of everyday wisdom needs more than three words. because it's the kind that manages to escape many people because they are so dazzled by our push button society, basic common sense gets tossed in favor of modernization. Yet, scholars and think tanks are repeatedly admitting that we lost something in the last century and all anyone has to do is scream out "_______ rights" or "innovation" and the waters are muddied and minds clouded over with a lemming-like attitude. We lost our basic wisdom of living. We have become an ant hill society. We chose to abandon contentment for instant gratification, and replaced "love thy neighbor" with "dog eat dog" and "keeping up with the Jonses". You know what we really lost? The American dream. Joel Santalin, among a few others, has managed to find it.
What was the most compelling aspect of this narrative?
Joel's main focus of this book was to sound an alarm. We are so busy being busy, we don't give ourselves enough time to really look at what is happening to our food. We told DC to solve our food shortages, cost, and freshness issues for us through the FDA and ended up with a Frankenstein industry called factory food. Then we allowed our Congress to pass laws allowing chemical labs to patent and own the exclusive rights to any genetically altered seeds they produced. We didn't even bother to ask the question collectively yet, "should we even be making genetically altered seeds and trying to manipulate the gene pool for food animals?" "How will these new foods affect our bodies?" "How will they affect the soil?" Then our government created a monster called Monsanto. This company regularly breaks antitrust laws and sues it's neighbors into bankruptcy all in the name of protecting its own products. Then it tries to fix the market in order to make sure that only Monsanto's seeds are used. It does this with corn, soy, canola, and more crops. The seeds don't even qualify for organic due to the variant of round up that is engineered into the seeds.
Which character – as performed by Joel Salatin – was your favorite?
Joel narrated his own book and did a good job. He is a personable speaker.
Did you have an extreme reaction to this book? Did it make you laugh or cry?
It made me pay attention. I've already heard about Monsanto, it's engineered crops, factory farms and terrorist tactics with the other farmers. As people we need to remember that whoever controls the food supply controls the world. Even bankers gotta eat. Our government is quite capable of giving carte blanche to a company like Monsanto and ignoring everyone else while said company gains control of all the viable farmland in all the countries and then controlling the food supply. There is no good way to moderate the food supply equitably through one entity. Countless personal human rights will end if the US migrates to a corporate controlled society. The more independent farmers we have (let's take it to all industries) the more independent business people American supports, the healthier the country and economy.
Any additional comments?
We are natural creatures living on a fluid and organic planet. If we will let go of the idea of dominion and embrace stewardship, we can do a better job of listening to God and loving our neighbors. Our current romance with technology has us in the precarious position of becoming mechanically maintained, faded copies of who we should be.
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- Jerri
- 03-01-19
Very patriarchal, but still a lot of great points
Some of the author's "old fashioned" thinking was patriarchal and sexist, even though he said it was not. It was. However, he makes A LOT of valid points about our food industry and what we have come to view as a "normal" today. Just because you can't do everything to solve society's problems in a day, doesn't mean you are powerless. Do something. plant a tomato in a pot, set up a worm composter, do something before it is too late.
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- Amazon Customer
- 04-18-19
Wonderful!
Next you should watch Food Inc. or Polyface farms documentaries, and listen/read wonderful pigness of pigs!
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- Beth E
- 04-24-15
Witty, real, informative and down-to-earth
This is a must read for anyone who cares anything about the quality of the food you eat or the freedom to choose the food you eat.
There is an abundance of information in this book that covers so many facets of our food in general and the industrial food system versus heritage and traditional food systems. You might even say it's an over abundance. Read or listen several times over. It's worth every minute many times over!
Each re-read will give you another "ah ha!" that you didn't catch the first time around.
Read this book and share it with as many others as possible.
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- Lorina
- 07-14-16
Great book, with very sensible solutions!
Joel Salatin hits the mark, hard. If they would only listen, we would all win.
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- Pawl
- 02-23-15
This Country needs a country wisdom museum
If you could sum up Folks, This Ain't Normal in three words, what would they be?
Joel Salatin touches on a wide range of farm and country living subjects that nearly all of America would have known as self-evident truths just few generations ago. The total isolation that today's children and adults have from where their food comes from and how it is raised is, or should be, alarming. Our government in full partnership with the giant agricultural factory farms are working to shut local farmers out of the marketplace and regulate private small holdings farmers out of existence.
What was the most compelling aspect of this narrative?
The most compelling part of Joel's narrative is how he touched upon my own personal experiences. I grew up spending summers visiting family in and around the Smokey and Appalachian Mountains. My favorite thing was to get the old timers talking about how things where, then go out and either slip back in the room quietly or go sit outside the window where I could hear. It is a terrible shame that we're loosing the history of how to tend the land and work in concert with nature to the benifit the farmers and their families, the communities they support, and the land itself.
What does Joel Salatin bring to the story that you wouldn’t experience if you just read the book?
The first thing a farmer should grow is a funny-bone. A good-natured sense of humor and the ability to laugh is a must in any walk of life, but I'd imagine it's more necessary in a life that brushes up against federal, state, local government, and vegan animal rights nut-jobs on such a regular basis.
Joel's wit and humor just shine throughout the book. I oftentimes find myself laughing out-loud as he tells some of the stories that come along with having an open-gates policy where even the radical animal rights people are welcome.
What’s the most interesting tidbit you’ve picked up from this book?
I already had some exposure to Joel Salatin from coming across videos of his polyface farm while I was researching to find the right chicken coop for my backyard.... incidentally, chicken ordinances concerning backyard chickens are almost universally written to disadvantage the working poor who cannot afford huge manicured lawns or farmland. In my area for example you may have 5 chickens and it goes farther to include that 1 of the five be a rooster. A rooster is totally unnecessary to the production of eggs, but as soon as he crows and the neighbors call, you are charged with creating a public nuisance, fined, and made to surrender all of your birds.... you might even make the evening news because when they show up it's in police vehicles with the lights on and more often than not weapons are drawn... think TV movie style drug-raid... except with chickens.
Any additional comments?
The book might educate you a bit or not, but it will surely entertain the socks off you.
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- Eric
- 02-26-13
Great Audiobook
Would you recommend this audiobook to a friend? If so, why?
Definitely.
Any additional comments?
I liked that this audiobook was narrated by Joel Salatin. He personalized it in a way that only an author could. This book is eye-opening for people who don't know what a mess that well-intentioned government officials have created. But it also gives practical suggestions that anyone can do to make a change.
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- Laurel Hartshorn
- 09-09-17
We've Been Brainwashed
Few books are truly life shaking. This is one of those books. Joel Salatin, with his down to earth gravelly voice and demeanor, shares information and experiences that will change the way you view your food, your farmer, your government, and your life. His narration is easy to listen to from start to finish. You will need to listen to this book more than once to absorb so much information. Five stars!
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- H. Barnes
- 09-17-16
Eye-opening food for thought
Excellent resource. His tips at the end of each chapter give hope and leave you feeling empowered.
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- Catherine
- 05-04-15
Best book I've ever read.
This book is inspiring, informative, and so well-done that I can count it among my top 3 most worthwhile reads ever.
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