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Folks, This Ain't Normal
- A Farmer's Advice for Happier Hens, Healthier People, and a Better World
- Narrated by: Joel Salatin
- Length: 15 hrs and 14 mins
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Folks, This Ain't Normal
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Publisher's summary
From farmer Joel Salatin's point of view, life in the 21st century just ain't normal. Here, he discusses how far removed we are from the simple, sustainable joy that comes from living close to the land and the people we love. Salatin has many thoughts on what normal is and shares practical and philosophical ideas for changing our lives in small ways that have big impacts.
>Salatin, hailed by the New York Times as "Virginia's most multifaceted agrarian since Thomas Jefferson [and] the high priest of the pasture", and profiled in the Academy Award-nominated documentary Food, Inc. and the best-selling book The Omnivore's Dilemma, understands what food should be: wholesome, seasonal, raised naturally, procured locally, prepared lovingly, and eaten with a profound reverence for the circle of life.
And his message doesn't stop there. From child-rearing to creating quality family time, to respecting the environment, Salatin writes with a wicked sense of humor and true storyteller's knack for the revealing anecdote.
Salatin's crucial message and distinctive voice - practical, provocative, scientific, and down-home philosophical in equal measure - makes Folks, This Ain't Normal a must-listen book.
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Story4.5 out of 5 stars 592
In The Soil Will Save Us, journalist and bestselling author Kristin Ohlson makes an elegantly argued, passionate case for "our great green hope"—a way in which we can not only heal the land but also turn atmospheric carbon into beneficial soil carbon—and potentially reverse global warming. Her discoveries and vivid storytelling will revolutionize the way we think about our food, our landscapes, our plants, and our relationship to Earth.
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2 out of 5 stars
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Rambling, mile wide, inch deep treatment of a subject
- By Charles Phillips on 10-17-18
By: Kristin Ohlson
-
The Good Food Revolution
- Growing Healthy Food, People, and Communities
- By: Will Allen, Charles Wilson - with, Eric Schlosser - foreword
- Narrated by: Mirron Willis
- Length: 8 hrs and 17 mins
- Unabridged
-
Overall5 out of 5 stars 35
-
Performance4.5 out of 5 stars 28
-
Story4.5 out of 5 stars 28
A pioneering urban farmer and MacArthur "Genius Award" winner points the way to building a new food system that can feed - and heal - broken communities. An eco-classic in the making, The Good Food Revolution is the story of Will's personal journey, the lives he has touched, and a grassroots movement that is changing the way our nation eats.
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5 out of 5 stars
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This story teaches how to take back the soil
- By Shawn Borup on 11-09-19
By: Will Allen, and others
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Rancher, Farmer, Fisherman
- Conservation Heroes of the American Heartland
- By: Miriam Horn
- Narrated by: Chris Andrew Ciulla
- Length: 11 hrs and 40 mins
- Unabridged
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Overall5 out of 5 stars 29
-
Performance4.5 out of 5 stars 25
-
Story5 out of 5 stars 25
Many of the men and women doing today's most consequential environmental work - restoring America's grasslands, wildlife, soil, rivers, wetlands, and oceans - would not call themselves environmentalists; they would be too uneasy with the connotations of that word. What drives them is their deep love of the land - the iconic terrain where explorers and cowboys, pioneers, and riverboat captains forged the American identity. They feel a moral responsibility to preserve this heritage and natural wealth.
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5 out of 5 stars
-
great stories
- By GMMT on 05-15-18
By: Miriam Horn
-
Organic Manifesto
- How Organic Food Can Heal Our Planet, Feed the World, and Keep Us Safe
- By: Maria Rodale, Eric Scholsser - foreword
- Narrated by: Coleen Marlo
- Length: 5 hrs and 17 mins
- Unabridged
-
Overall4.5 out of 5 stars 35
-
Performance4.5 out of 5 stars 31
-
Story5 out of 5 stars 30
Drawing on findings from leading health researchers as well as conversations with both chemical and organic farmers from coast to coast, Maria Rodale irrefutably outlines the unacceptably high cost of chemical farming on our health and our environment. She traces the genesis of chemical farming and the rise of the immense companies that profit from it, bringing to light the government's role in allowing such practices to flourish.
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5 out of 5 stars
-
those in power must read and work upon it.
- By Jaktip on 12-20-17
By: Maria Rodale, and others
-
Mycophilia
- Revelations From the Weird World of Mushrooms
- By: Eugenia Bone
- Narrated by: Aimee Jolson
- Length: 11 hrs and 2 mins
- Unabridged
-
Overall4.5 out of 5 stars 549
-
Performance4.5 out of 5 stars 485
-
Story4.5 out of 5 stars 480
In Mycophilia, accomplished food writer and cookbook author Eugenia Bone examines the role of fungi as exotic delicacy, curative, poison, and hallucinogen, and ultimately discovers that a greater understanding of fungi is key to facing many challenges of the 21st century.
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1 out of 5 stars
-
Absolutely awful, insufferable, racist author
- By Rs 🦇 on 11-25-19
By: Eugenia Bone
-
The Beekeeper's Lament
- How One Man and Half a Billion Honey Bees Help Feed America
- By: Hannah Nordhaus
- Narrated by: Xe Sands
- Length: 7 hrs and 6 mins
- Unabridged
-
Overall4.5 out of 5 stars 850
-
Performance4.5 out of 5 stars 756
-
Story4.5 out of 5 stars 758
Award-winning journalist Hannah Nordhaus tells the remarkable story of John Miller, one of America's foremost migratory beekeepers, and the myriad and mysterious epidemics threatening American honeybee populations.
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5 out of 5 stars
-
From a beekeeper
- By Argos on 06-14-17
By: Hannah Nordhaus
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Uncultivated
- Wild Apples, Real Cider, and the Complicated Art of Making a Living
- By: Andy Brennan
- Narrated by: Brett Barry
- Length: 11 hrs and 39 mins
- Unabridged
-
Overall4.5 out of 5 stars 44
-
Performance4.5 out of 5 stars 36
-
Story4.5 out of 5 stars 36
Long before the advent of conventional farming methods - which have focused on constant growth, human intervention, and genetic homogeneity - the apple had already grown to become the ubiquitous all-American symbol it is today. Known for their hardiness, ability to adapt to new environments, natural diversity, and plentiful bounty, wildly grown apples were once known as “America’s fruit” throughout the trading world.
-
5 out of 5 stars
-
Really good narrator
- By Landon & Sarah on 03-28-24
By: Andy Brennan
-
Lesser Beasts
- A Snout-to-Tail History of the Humble Pig
- By: Mark Essig
- Narrated by: Joe Barrett
- Length: 7 hrs and 18 mins
- Unabridged
-
Overall4.5 out of 5 stars 705
-
Performance4.5 out of 5 stars 639
-
Story4.5 out of 5 stars 634
As historian Mark Essig reveals in Lesser Beasts, swine have such a bad reputation for precisely the same reasons they are so valuable as a source of food: they are intelligent, self-sufficient, and omnivorous. What's more, he argues, we ignore our historic partnership with these astonishing animals at our peril.
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5 out of 5 stars
-
Virtuous Carnivors?
- By David on 04-14-16
By: Mark Essig
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Fruitless Fall
- The Collapse of the Honey Bee and the Coming Agricultural Crisis
- By: Rowan Jacobsen
- Narrated by: Rowell Gormon
- Length: 6 hrs and 12 mins
- Unabridged
-
Overall4.5 out of 5 stars 46
-
Performance4.5 out of 5 stars 40
-
Story4.5 out of 5 stars 41
Many people will remember that Rachel Carson predicted a silent spring, but she also warned of a fruitless fall, a time with no pollination and no fruit. The fruitless fall nearly became a reality when, in 2007, beekeepers watched 30 billion bees mysteriously die. And they continue to disappear. The remaining pollinators, essential to the cultivation of a third of American crops, are now trucked across the country and flown around the world, pushing them ever closer to collapse.
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5 out of 5 stars
-
Compulsory Reading - Share with Everyone!
- By Charles Koenen on 04-12-20
By: Rowan Jacobsen
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Enough
- Why the World's Poorest Starve in An Age of Plenty
- By: Roger Thurow, Scott Kilman
- Narrated by: Tavia Gilbert
- Length: 11 hrs and 50 mins
- Unabridged
-
Overall4 out of 5 stars 96
-
Performance4 out of 5 stars 61
-
Story4 out of 5 stars 65
For more than 30 years, humankind has known how to grow enough food to end chronic hunger worldwide. Yet while the Green Revolution succeeded in South America and Asia, it never got to Africa. More than 9 million people every year die of hunger, malnutrition, and related diseases every yearmost of them in Africa and most of them children. More die of hunger in Africa than from AIDS and malaria combined. Now, an impending global food crisis threatens to make things worse.
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3 out of 5 stars
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It's Time For Us To Be More Compassionate
- By James on 07-18-10
By: Roger Thurow, and others
-
The Meat Racket
- The Secret Takeover of America's Food Business
- By: Christopher Leonard
- Narrated by: John Pruden
- Length: 11 hrs and 26 mins
- Unabridged
-
Overall4.5 out of 5 stars 199
-
Performance4.5 out of 5 stars 170
-
Story4.5 out of 5 stars 171
How much do you know about the meat on your dinner plate? Journalist Christopher Leonard spent more than a decade covering the country's biggest meat companies, including four years as the national agribusiness reporter for the Associated Press. Now he delivers the first comprehensive look inside the industrial meat system, exposing how a handful of companies executed an audacious corporate takeover of the nation's meat supply.
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5 out of 5 stars
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Hits the nail on the head.
- By Anonymous 8888 on 02-04-15
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Fast Food Nation
- The Dark Side of the All-American Meal
- By: Eric Schlosser
- Narrated by: Rick Adamson
- Length: 8 hrs and 56 mins
- Abridged
-
Overall4 out of 5 stars 2,022
-
Performance4 out of 5 stars 792
-
Story4 out of 5 stars 791
To a degree both engrossing and alarming, the story of fast food is the story of postwar America. Fast Food Nation is a groundbreaking work of investigation and cultural history that may change the way America thinks about the way it eats.
-
1 out of 5 stars
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Uncritical alarmist rant
- By Mark Freeman on 12-23-03
By: Eric Schlosser
-
Mercy for Animals
- One Man's Quest to Inspire Compassion and Improve the Lives of Farm Animals
- By: Gene Stone, Nathan Runkle
- Narrated by: James Patrick Cronin
- Length: 7 hrs and 53 mins
- Unabridged
-
Overall5 out of 5 stars 55
-
Performance4.5 out of 5 stars 51
-
Story5 out of 5 stars 50
Nathan Runkle would have been a fifth-generation farmer in his small Midwestern town. Instead, he founded our nation's leading nonprofit organization for protecting factory farmed animals. In Mercy for Animals, Nathan brings us into the trenches of his organization's work; from MFA's early days in grassroots activism, to dangerous and dramatic experiences doing undercover investigations, to the organization's current large-scale efforts at making sweeping legislative change to protect factory farmed animals and encourage compassionate food choices.
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5 out of 5 stars
-
Powerful, emotional and inspiring
- By Keegan on 10-27-17
By: Gene Stone, and others
-
Living in the Long Emergency
- Global Crisis, the Failure of the Futurists, and the Early Adapters Who Are Showing Us the Way Forward
- By: James Howard Kunstler
- Narrated by: David de Vries
- Length: 9 hrs and 47 mins
- Unabridged
-
Overall4.5 out of 5 stars 94
-
Performance4.5 out of 5 stars 89
-
Story4.5 out of 5 stars 89
In his 2005 book, The Long Emergency, James Howard Kunstler described the global predicaments that would pitch the USA into political and economic turmoil in the 21st century - the end of affordable oil, climate irregularities, and flagging economic growth, to name a few. Now, he returns with a book that takes an up-close-and-personal approach to how real people are living now - surviving The Long Emergency as it happens.
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2 out of 5 stars
-
Please Read Before Buying
- By K. Skoog on 05-12-20
-
Hippie Food
- How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat
- By: Jonathan Kauffman
- Narrated by: George Newbern
- Length: 9 hrs and 13 mins
- Unabridged
-
Overall4.5 out of 5 stars 48
-
Performance4.5 out of 5 stars 42
-
Story4.5 out of 5 stars 42
Food writer Jonathan Kauffman journeys back more than half a century - to the 1960s and 1970s - to tell the story of how a coterie of unusual men and women embraced an alternative lifestyle that would ultimately change how modern Americans eat. Impeccably researched, Hippie Food chronicles how the longhairs, revolutionaries, and back-to-the-landers rejected the square establishment of President Richard Nixon's America and turned to a more idealistic and wholesome communal way of life and food.
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5 out of 5 stars
-
If you grew up eating health food you'll love it
- By Susie Wyshak on 05-09-18
-
The Big Necessity
- The Unmentionable World of Human Waste and Why It Matters
- By: Rose George
- Narrated by: Karen Cass
- Length: 10 hrs and 32 mins
- Unabridged
-
Overall4.5 out of 5 stars 56
-
Performance4.5 out of 5 stars 53
-
Story4.5 out of 5 stars 53
We prefer not to talk about it, but we should. Disease spread by waste kills more people worldwide every year than any other single cause of death. Even in America, nearly two million people have no access to an indoor toilet. Yet the subject remains unmentionable. Moving from the underground sewers of Paris, London, and New York (an infrastructure disaster waiting to happen) to an Indian slum where ten toilets are shared by 60,000 people, The Big Necessity breaks the silence, revealing everything that matters about how people do - and don't - deal with their own waste.
-
5 out of 5 stars
-
Utterly fascinating
- By Clayton on 03-31-19
By: Rose George
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Do you know the new rules for profit in today's land and livestock game? Using successful grass farmers as examples, Allan explains how leasing land can add up to profits with lower risk than ownership, and can be a means for young people to get into grassland agriculture today. For more insight and analysis into land-based financial issues such as protecting yourself from falling real estate prices without selling your ranch, order Land, Livestock, & Life: A Grazier's Guide to Finance.
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When the pandemic hit in 2020, flour and vegetable seeds flew off the shelves. But homesteader and entrepreneur Jill Winger believes these longings for sourdough bread and fresh veggies are more than a trend. As our society races toward progress, we’ve left something important behind. We are more connected than ever before, yet we’re still feeling unfulfilled. In Old-Fashioned on Purpose, Winger shows how simplifying our lives and adopting retro skills such as gardening and handiwork can be the key to creating the happy and healthy life we’re yearning for.
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3 out of 5 stars
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Fossil fuels and livestock grazing are often targeted as major culprits behind climate change and desertification. But Allan Savory, cofounder of the Savory Institute, begs to differ. The bigger problem, he warns, is our mismanagement of resources. Livestock grazing is not the problem; it's how we graze livestock. If we don't change the way we approach land management, irreparable harm from climate change could continue long after we replace fossil fuels.
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Ideas To Save the the World, Told Poorly
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The ultimate guidebook for self-sufficiency and sustainable living in the 21st century. I believe everyone can build a self-sufficient homestead with a little help and guidance. You could be just a few weeks away from enjoying your beautiful, sustainable lifestyle.
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not what i need
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According to the UN Convention to Combat Desertification (UNCCD), each year, an estimated 24 billion tons of fertile soil are lost due to erosion. That’s a whopping 3.4 tons lost every year for each person on the planet.
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3 out of 5 stars
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It was okay
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Story4.5 out of 5 stars 11
For nearly two decades, Lana Stenner and her family have been living their version of the simple life on their small Midwest farmstead—following God, chasing goats, and tending gardens. Join Lana as she shares heartwarming stories, hearty recipes, and some of the valuable lessons she’s learned in her homesteading journey. Though you may not be ready to pack up and move into a 120-year-old farmhouse like Lana, you can experience more grace and authenticity right where you are when you learn to seek beauty in your surroundings and work hand in hand with God.
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5 out of 5 stars
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Refreshing light read
- By Ian Parana on 09-06-23
By: Lana Stenner
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Charles Dowding’s No Dig Gardening: Course 1
- From Weeds to Vegetables Easily and Quickly
- By: Charles Dowding
- Narrated by: Charles Dowding
- Length: 10 hrs and 34 mins
- Unabridged
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Overall5 out of 5 stars 52
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Performance4.5 out of 5 stars 44
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Story4.5 out of 5 stars 43
Compared to Charles' other books, this is more about no dig, eliminating weeds, garden layout, compost making, and using compost. There is also a history of no-dig vegetable gardening in the last 100 years. I want listeners to understand the context and the reasons why no dig has not been much valued until recently, and why it is now. This audiobook has 18 sections, covering the key methods and wonderful results of no dig, from starting with weeds to sowing and planting straightaway, and cropping soon after.
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5 out of 5 stars
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Probably the only gardening book you'll ever need!
- By Melissa Nixon on 04-23-23
By: Charles Dowding
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The Permaculture Gardening Bible: A Comprehensive Practical Guide to Building a Sustainable, Self-Sufficient Organic Garden
- Develop High Efficiency Seed, Water, Soil, Shelter and Energy Systems for Organic Natural Garden Growth in Your Backyard
- By: David Whitehead
- Narrated by: Kenneth Robert Hunt
- Length: 5 hrs and 51 mins
- Unabridged
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Overall5 out of 5 stars 50
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Performance5 out of 5 stars 34
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Story5 out of 5 stars 34
What if you could build a garden that not only cuts back on these costs and eliminates harmful pesticides from your family’s diet, but also helps restore the planet in the process? The time is now to stop the waste of resources and consumption of contaminated foods and turn back to permaculture–this book is here to help you every step of the way.
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5 out of 5 stars
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Great intro to permaculture
- By Peter on 02-13-23
By: David Whitehead
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Animal, Vegetable, Miracle
- A Year of Food Life
- By: Barbara Kingsolver, Camille Kingsolver, Steven L. Hopp
- Narrated by: Barbara Kingsolver, Camille Kingsolver, Steven L. Hopp
- Length: 14 hrs and 35 mins
- Unabridged
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Overall4.5 out of 5 stars 2,240
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Performance4.5 out of 5 stars 1,410
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Story4.5 out of 5 stars 1,411
When Barbara Kingsolver and her family move from suburban Arizona to rural Appalachia, they take on a new challenge: to spend a year on a locally-produced diet, paying close attention to the provenance of all they consume. Animal, Vegetable, Miracle follows the family through the first year of their experiment.
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3 out of 5 stars
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mixed feelings
- By pterion on 11-15-07
By: Barbara Kingsolver, and others
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Composting Masterclass
- Feed the Soil, Not Your Plants
- By: Tony O'Neill
- Narrated by: Ric Chetter
- Length: 8 hrs and 39 mins
- Unabridged
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Overall4.5 out of 5 stars 14
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Performance5 out of 5 stars 13
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Story4.5 out of 5 stars 13
Have you ever had compost that would not break down? Or compost that turned into a smelly mess? You are not alone. Millions of people struggle with making compost at home. Composting is such an integral part of gardening that learning to get it right allows you to become a master of your special place. This audiobook will take you on a journey of how the microbial life in your soil and compost play vital roles in your garden. You will learn why specific things happen when making compost and how to solve common problems.
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5 out of 5 stars
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truly a master class
- By Rebecca G. Tabor on 05-21-22
By: Tony O'Neill
What listeners say about Folks, This Ain't Normal
Average customer ratingsReviews - Please select the tabs below to change the source of reviews.
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Overall5 out of 5 stars
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- Keith
- 04-15-17
If you can breath, this is a must listen!
Truth is truth and right is right. This story is about true freedom and personal responsibility, however, starting from where we are in this country it will be a very challenging process.
The sooner we get on with it the sooner there is a chance we can get it done without it being forced on us by a collapse hitting the reset button!
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Overall5 out of 5 stars
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Story5 out of 5 stars
- Dane scribner
- 08-09-19
Great read
If your a fan of Salatin or the permaculture movement then this is the book for you!
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Overall5 out of 5 stars
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Story5 out of 5 stars
- Stephanie
- 05-08-15
What a great book.
I've already ordered a paperback copy of the book. I will be doing quite a bit of underlining in it. It would be worth the money just to have the list of other books and authors he references! Well done.
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Overall5 out of 5 stars
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- i love this app
- 02-25-16
Not just for farmers!
This book should be renamed" Our Modern America" and should be required of all High School students. J Salatin hits on so many topics- things you never thought of before, and sheds light on issues that affect all of us.
I can't believe it took me so long to purchase this book, but I will be relistening to it over and oct again.
Since listening, I have purchased several copies for family and friends. This is great listening and necessary for all Americans.
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Overall4 out of 5 stars
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Performance5 out of 5 stars
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Story4 out of 5 stars
- Anonymous User
- 06-14-17
Norms
Even if you don't agree with all of the author's opinions, it is worth reading to challenge yourr thoughts on norms we see every day. Also, due to the author's enthusiasm, I plan on reading his next book.
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Overall5 out of 5 stars
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Story5 out of 5 stars
- Thomas Klingenberg
- 09-25-20
epic book!
go be normal. I love it! this book sheds light on the food industry for sure.
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Overall5 out of 5 stars
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Story5 out of 5 stars
- M. Moreland
- 06-12-20
Good stuff for life
Whether you agree with everything that Joel discusses, you will appreciate the opportunity to think about and choose to explore the reality of food and life choices for yourself. Well worth the time.
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Overall5 out of 5 stars
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Story5 out of 5 stars
- Hugo
- 12-21-16
Back to normal
Thank you Joel and your family and staff got putting out this book. I've now read 2 of your books and I'm hooked. You have helped inspire me to have some backyard chickens and also to process those chickens myself in my back yard. It was a liberating experience. Keep going with your work writing and speaking. You changed my mind about what I eat. Thank you!
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Overall5 out of 5 stars
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Story5 out of 5 stars
- Stolat
- 05-28-18
Eye Opener!
This book should be heard by all! A comprehensive look at our food system and subsequent health as a planet. It has inspired me to ramp up the backyard garden, get laying hens again, and possibly move towards a small family hobby farm as my retirement plan. Great book Joel!!
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Overall5 out of 5 stars
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Story5 out of 5 stars
- Tlfoth
- 08-10-17
Great job Joel Salatin
Best audio book I have listened to. Not only was it interesting,inspiring, and informative Joel Salatin' s narration was most enjoyable. You were able to really feel how he felt and laugh with him as well . Great book and great audio!
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