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An Edible History of Humanity
- Narrated by: George K. Wilson
- Length: 10 hrs and 2 mins
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Performance
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Judith Flanders, one of Britain's foremost social historians, explores the world portrayed so vividly in Dickens' novels, showing life on the streets of London in colorful, fascinating detail. From the moment Charles Dickens, the century's best-loved English novelist and London's greatest observer, arrived in the city in 1822, he obsessively walked its streets, recording its pleasures, curiosities, and cruelties.
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UNFORTUNATLY DISAPPOINTED, IS NOT INTERESTING
- By Count B on 02-04-18
By: Judith Flanders
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Chop Suey
- A Cultural History of Chinese Food in the United States
- By: Andrew Coe
- Narrated by: Eric Martin
- Length: 8 hrs and 16 mins
- Unabridged
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In 1784, passengers on the ship Empress of China became the first Americans to land in China and the first to eat Chinese food. Today there are over 40,000 Chinese restaurants across the United States - by far the most plentiful among all our ethnic eateries. Now, in Chop Suey, Andrew Coe provides the authoritative history of the American infatuation with Chinese food, telling its fascinating story for the first time.
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Wanted to like this
- By Irene on 02-13-21
By: Andrew Coe
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Food: A Cultural Culinary History
- By: Ken Albala, The Great Courses
- Narrated by: Ken Albala
- Length: 18 hrs and 22 mins
- Original Recording
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Eating is an indispensable human activity. As a result, whether we realize it or not, the drive to obtain food has been a major catalyst across all of history, from prehistoric times to the present. Epicure Jean-Anthelme Brillat-Savarin said it best: "Gastronomy governs the whole life of man."
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One of my top 3 favorite courses!
- By Jessica on 12-28-13
By: Ken Albala, and others
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Uncommon Grounds
- The History of Coffee and How It Transformed Our World
- By: Mark Pendergrast
- Narrated by: Matthew Boston
- Length: 16 hrs and 58 mins
- Unabridged
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Uncommon Grounds tells the story of coffee from its discovery on a hill in ancient Abyssinia to the advent of Starbucks. In this updated edition of the classic work, Mark Pendergrast reviews the dramatic changes in coffee culture over the past decade, from the disastrous "Coffee Crisis" that caused global prices to plummet to the rise of the Fair Trade movement and the "third-wave" of quality-obsessed coffee connoisseurs.
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Décent overarching review of coffee history digressing into its American commercialization
- By seajaywood on 05-23-19
By: Mark Pendergrast
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On Spice
- Advice, Wisdom, and History with a Grain of Saltiness
- By: Caitlin PenzeyMoog
- Narrated by: Tanya Eby
- Length: 6 hrs and 6 mins
- Unabridged
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Every home cook has thoughts on the right and wrong ways to use spices. These beliefs are passed down in family recipes and pronounced by television chefs, but where do such ideas come from? Many are little better than superstition, and most serve only to reinforce a cook's sense of superiority or cover for their insecurities. It doesn't have to be this way. These notes On Spice come from three generations of a family in the spice trade, and dozens upon dozens of their collected spice guides and stories.
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Solid Foundation on Spices and Herbs
- By A. Yoshida on 11-08-23
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Salt
- A World History
- By: Mark Kurlansky
- Narrated by: Scott Brick
- Length: 13 hrs and 48 mins
- Unabridged
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So much of our human body is made up of salt that we'd be dead without it. The fine balance of nature, the trade of salt as a currency of many nations and empires, the theme of a popular Shakespearean play... Salt is best selling author Mark Kurlansky's story of the only rock we eat.
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More than SALT
- By Karen on 03-12-03
By: Mark Kurlansky
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Ways of Eating
- Exploring Food through History and Culture
- By: Benjamin Aldes Wurgaft, Merry White
- Narrated by: Benjamin Aldes Wurgaft
- Length: 8 hrs and 8 mins
- Unabridged
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Wurgaft and White use vivid storytelling to bring food practices to life, weaving stories of Panamanian coffee growers, medieval women beer makers, and Japanese knife forgers. From the Venetian spice trade to the Columbian Exchange, from Roman garum to Vietnamese nuoc cham, Ways of Eating provides an absorbing account of world food history and anthropology. Migration, politics, and the dynamics of group identity all shape what we eat, and we can learn to trace these social forces from the plate to the kitchen, the factory, and the field.
By: Benjamin Aldes Wurgaft, and others
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Against the Grain
- A Deep History of the Earliest States
- By: James C. Scott
- Narrated by: Eric Jason Martin
- Length: 8 hrs and 35 mins
- Unabridged
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Why did humans abandon hunting and gathering for sedentary communities dependent on livestock and cereal grains and governed by precursors of today's states? Most people believe that plant and animal domestication allowed humans, finally, to settle down and form agricultural villages, towns, and states, which made possible civilization, law, public order, and a presumably secure way of living. But archaeological and historical evidence challenges this narrative.
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World without Women
- By Paul Richards on 04-28-18
By: James C. Scott
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Food Americana
- The Remarkable People and Incredible Stories behind America's Favorite Dishes
- By: David Page
- Narrated by: Jonathan Yen
- Length: 7 hrs and 16 mins
- Unabridged
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America is more than just a fast food nation. Food Americana is the inside story of how generations of Americans have formed a national cuisine with tastes from all over the world. Fried chicken was a distinctly Southern dish - now it's the Sunday night special at the Chateau Marmont Hotel in Hollywood. A Utah restaurant won Maine's annual Best Lobster Roll competition. And perhaps the ultimate all-American dish, pizza, is served up in 30 different styles, a total of three billion pies a year, an average of 23 pounds for each of us.
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Will induce hunger
- By Amanda on 04-15-21
By: David Page
What listeners say about An Edible History of Humanity
Average customer ratingsReviews - Please select the tabs below to change the source of reviews.
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- SAMA
- 04-08-13
Interesting, not really memorable
Any additional comments?
I came into this after finishing A History of the World in Six Glasses by Tom Standage, and while he presents some interesting points about the impact of food on history, it isn't as catchy or memorable as the first book.
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2 people found this helpful
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- Crystal
- 09-23-14
Amazing summary of historical events and food
What did you love best about An Edible History of Humanity?
The way it was written was both chronological and topical. Incredibly well written and the narrator makes it come to life!
What was one of the most memorable moments of An Edible History of Humanity?
Christopher Columbus was such a crazy failure....I imagine his convincing the royalty in Spain to look like a Court Jester trying to get tips!
If you were to make a film of this book, what would the tag line be?
What's Food got to do with it? - Humanity is not possible without the greed of food and flavor
Any additional comments?
One of my top 5 food and history books!
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- Elise
- 07-28-16
Great book
Interesting and informative, just as good as the history of the world in 6 glasses.
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- Amazon Customer
- 01-29-17
Not as good as "6 Glasses" but fascinating
Any additional comments?
Excellent book on the subject for those interested. I didn't find the info presented as interesting or well organized as his "A History of the World in 6 Glasses," but I still enjoyed the book thoroughly. For those of you who are reading this as a first by the author, definitely get "Glasses" first.
The reading by Wilson was excellent, as he always is. (If you like his voice, he was amazing for Citizen Soldiers, which is best in the Unabridged version.
If you happen to like the subject of the history of food, like me, one book I can totally recommend is "Salt: A World History," by Mark Kurlansky. It's a bit long and detailed, but I loved that about the book and the whole history was fascinating. It was also well read by Scott Brick, who has a great reading voice.
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- Anonymous User
- 11-09-17
I thought the content was very interesting
I found the content very interesting and eye opening. The narration was not particularly captivating.
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- Kay
- 08-02-19
Narrator is boring
Struggled to pay attention. I restarted it a few times. Eventually I had to give up.
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3 people found this helpful
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- Kat
- 02-15-23
Needs updating
Newer research into human anthropology has made some of this info obsolete. It needs updating. Also, the audio quality was spotty: the volume would drastically drop for no reason for a few minutes, then raise again. But interesting overall, if slow-paced.
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- KansaKilla
- 11-11-17
Not as good as 6 Glasses
Material was fine. Nowhere near as good as 6 Glasses. Narrator was abysmal. Truly killed any enjoyment. I do NOT recommend. Thanks.
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3 people found this helpful
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- Phillip Coffey
- 05-26-21
excellent content acceptable performance
The content of the book is wonderful, briefly covering many interesting topics with some in depth material but never becoming so engrossed in a single topic as to bore the reader (listener). The narrator is a bit plodding and by speeding up the playback to 110% or even 115% the performance breaks out of the doldrums and into the realm of the earnestly excited professor lecturing on their absolute favorite subject. I would highly recommend this audiobook to anyone inclined towards history.
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- Shorttyler
- 04-29-23
Pretty Good
I definitely don't regret listening to it. It wasn't quite what I expected; it wasn't very "fun", but it was continually educational.
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