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The Taste of Conquest
- The Rise and Fall of the Three Great Cities of Spice
- Narrated by: Todd McLaren
- Length: 10 hrs and 34 mins
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Publisher's Summary
Written in a colorful style that will appeal to fans of Mark Kurlansky and Michael Pollan, this ambitious yet accessible book travels effortlessly from the Crusades to the present day. Michael Krondl explains that it was the desire for spices that got international trade up and running on a scale that had never occurred prior to that time. This explosive growth of the spice trade led to the successive rise and fall of Venice, Lisbon, and Amsterdam.
Krondl, a gifted food writer, travels to each of these great cities and begins his visit with a great meal. Gradually, he merges the menu he's enjoying with the city's colorful past, and listeners are off on a gastronomical tour that teaches them not only about food and spice but also about history and commerce.
Critic Reviews
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What listeners say about The Taste of Conquest
Average Customer RatingsReviews - Please select the tabs below to change the source of reviews.
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Overall
- EmperorTab
- 10-19-08
Not that bad.
I thought this was actually an interesting book. I'm interested in Venetian and Portuguese history, and this has some interesting insights. Also, the spice trade is a fascinating historical episode. The author obviously knows what he is talking about when it comes to food, and it is a novel idea having a chef as a historian working through food.
I have to agree with the other reviewers, though... the narrator can't pronounce his way out of a wet paper bag. But, I guess I'm more inclined to overlook something like that if the book itself is intersting.
7 people found this helpful
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Overall
- Elza
- 05-02-08
Not spicey.
With a subject as interesting as the history of spice, this was unfortunately a bit of a dull listen. However the pronunciation of the reader was annoying at times especially with the Dutch words which could not even be recognized by a native speaker. Why not check with someone prior to venturing out on a project like this?
6 people found this helpful
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Overall
- Mair
- 04-03-08
not so tasty
Although I heard the author interviewed on the radio where he and the subject sounded fascinating, we were not enthralled with the book or the reader. The book seemed in serious need of an editor. And the reader had such strange pronunciations on words in French, Italian, Spanish and - yes - even English that we were being constantly thrown off balance. After about an hour, we gave it up as a loss. Alas.
6 people found this helpful
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Overall
- Art
- 12-24-09
Not bad
Author interview on the radio was more fascinating than book. Was looking for a little more history and a little less spice.
3 people found this helpful
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Overall
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Performance
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Story
- Book Maverick
- 07-12-13
Sloppy narrator
Would you say that listening to this book was time well-spent? Why or why not?
There were so many food-related mis-pronunciations by the narrator that is was annoying: galangale, confit. Not very good research or practice and his part and sloppy editing!
In general, the book was well written and kept my attention, but I will avoid other works narrated by Todd McLaren.
Who would you have cast as narrator instead of Todd McLaren?
Someone with food knowledge
Was The Taste of Conquest worth the listening time?
Historical significance
2 people found this helpful
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Overall
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Performance
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Story
- R. Cryan
- 01-16-17
Lazy narrator
The narrator of this book is fine for the most part, and would be an excellent narrator for an American story with all American names and characters and places.
However, he didn't bother to learn many of the foreign pronunciations in this book, mispronouncing Joao, Felipe, Jan, and a dozen other personal and place names I recognized, and I don't know how many that I don't know any better about. This is a problem for a book about foreign lands and foods.
(Some of his foreign accents were way off, as well, but that's a minor issue.)
1 person found this helpful
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Overall
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Performance
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Story
- LAMBROS LAMBROU
- 12-13-20
Interesting and informative
I enjoyed listening to this book very much! It's interesting and informative, but also quite entertaining. The Medieval and Renaissance passion for spices is well known, but the fascinating details of the spice trade are less so. Todd McLaren's narration was great, with perfect pacing, a suitable tone (humorous and serious, according to the needs of the text) and an easy conversational style that I personally find extremely engaging in an audiobook narration.
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Performance
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Story
- Jason Mraz
- 09-06-20
Great history of spices & of Venice, Lisbon and Amsterdam
The Taste of Conquest does an excellent job of summarizing the history of the spice trade in Western Europe. Krondl’s research makes the history come to life - feels like reading a food channel special
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Overall
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Performance
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Story
- John Arteaga
- 08-10-17
Foodies
The book was excellent read and a must for food lovers and/ or foodies. Enjoyed it
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Overall
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Performance
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Story

- Ella Hoskin
- 09-30-22
Fantastic story, terrible narration
Such an interesting story, completely spoiled by terrible narration. I was particularly interested in the Portuguese aspect of the spice trade as I live in Lisbon, but the narrator didn’t bother to learn now to pronounce one single Portuguese word properly. He says it as though it is Spanish, which is deeply offensive to the Portuguese language. It meant I couldn’t enjoy it at all. I think if you are going to narrate a book the least you can do is learn how to pronounce words properly. I’m also very disappointed that not one single person involved in the commissioning and producing of this audio book picked up on this
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Story
From the cassoulet that won a war to the crêpe that doomed Napoleon, from the rebellions sparked by bread and salt to the new cuisines forged by empire, the history of France is intimately entwined with its gastronomic pursuits. A witty exploration of the facts and legends surrounding some of the most popular French foods and wines by a French cheesemonger and an American academic, A Bite-Sized History of France tells the compelling and often surprising story of France from the Roman era to modern times.
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Great stories, but...
- By David on 01-12-20
By: Stephane Henaut, and others
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Chop Suey
- A Cultural History of Chinese Food in the United States
- By: Andrew Coe
- Narrated by: Eric Martin
- Length: 8 hrs and 16 mins
- Unabridged
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In 1784, passengers on the ship Empress of China became the first Americans to land in China and the first to eat Chinese food. Today there are over 40,000 Chinese restaurants across the United States - by far the most plentiful among all our ethnic eateries. Now, in Chop Suey, Andrew Coe provides the authoritative history of the American infatuation with Chinese food, telling its fascinating story for the first time.
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Wanted to like this
- By Irene on 02-13-21
By: Andrew Coe
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Sweetness and Power
- The Place of Sugar in Modern History
- By: Sidney W. Mintz
- Narrated by: Tom Perkins
- Length: 10 hrs and 18 mins
- Unabridged
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In this eye-opening study, Sidney W. Mintz shows how Europeans and Americans transformed sugar from a rare foreign luxury to a commonplace necessity of modern life and how it changed the history of capitalism and industry. He discusses the production and consumption of sugar and reveals how closely interwoven sugar's origins are as a "slave" crop grown in Europe's tropical colonies, with its use first as an extravagant luxury for the aristocracy, then as a staple of the diet of the new industrial proletariat.
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Dated but still worthwhile
- By Acteon on 11-14-19
By: Sidney W. Mintz
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Cod
- A Biography of the Fish That Changed the World
- By: Mark Kurlansky
- Narrated by: Richard M. Davidson
- Length: 7 hrs and 41 mins
- Unabridged
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The cod has played a vital part in livelihoods, diets, and health in general — as well as roles in national economies and international wars. Drawing on his love of food and food culture, Mark Kurlansky leaps into history and folklore to explore how this innocuous fish had such an impact over the centuries.
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Great book on the dullest of fishes!
- By Nicholas on 04-18-23
By: Mark Kurlansky
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Consider the Fork
- A History of How We Cook and Eat
- By: Bee Wilson
- Narrated by: Alison Larkin
- Length: 11 hrs and 30 mins
- Unabridged
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Since prehistory, humans have braved the business ends of knives, scrapers, and mashers, all in the name of creating something delicious - or at least edible. In Consider the Fork, award-winning food writer and historian Bee Wilson traces the ancient lineage of our modern culinary tools, revealing the startling history of objects we often take for granted. Charting the evolution of technologies from the knife and fork to the gas range and the sous-vide cooker, Wilson offers unprecedented insights.
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For the foodie/science geek/history buff in you
- By Nothing really matters on 08-30-14
By: Bee Wilson
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On Spice
- Advice, Wisdom, and History with a Grain of Saltiness
- By: Caitlin PenzeyMoog
- Narrated by: Tanya Eby
- Length: 6 hrs and 6 mins
- Unabridged
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Every home cook has thoughts on the right and wrong ways to use spices. These beliefs are passed down in family recipes and pronounced by television chefs, but where do such ideas come from? Many are little better than superstition, and most serve only to reinforce a cook's sense of superiority or cover for their insecurities. It doesn't have to be this way. These notes On Spice come from three generations of a family in the spice trade, and dozens upon dozens of their collected spice guides and stories.
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Super informative!
- By Dulce on 02-15-23
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Food Americana
- The Remarkable People and Incredible Stories behind America's Favorite Dishes
- By: David Page
- Narrated by: Jonathan Yen
- Length: 7 hrs and 16 mins
- Unabridged
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America is more than just a fast food nation. Food Americana is the inside story of how generations of Americans have formed a national cuisine with tastes from all over the world. Fried chicken was a distinctly Southern dish - now it's the Sunday night special at the Chateau Marmont Hotel in Hollywood. A Utah restaurant won Maine's annual Best Lobster Roll competition. And perhaps the ultimate all-American dish, pizza, is served up in 30 different styles, a total of three billion pies a year, an average of 23 pounds for each of us.
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Will induce hunger
- By Amanda on 04-15-21
By: David Page
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Uncommon Grounds
- The History of Coffee and How It Transformed Our World
- By: Mark Pendergrast
- Narrated by: Matthew Boston
- Length: 16 hrs and 58 mins
- Unabridged
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Uncommon Grounds tells the story of coffee from its discovery on a hill in ancient Abyssinia to the advent of Starbucks. In this updated edition of the classic work, Mark Pendergrast reviews the dramatic changes in coffee culture over the past decade, from the disastrous "Coffee Crisis" that caused global prices to plummet to the rise of the Fair Trade movement and the "third-wave" of quality-obsessed coffee connoisseurs.
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Décent overarching review of coffee history digressing into its American commercialization
- By seajaywood on 05-23-19
By: Mark Pendergrast
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Hong Kong
- By: Jan Morris
- Narrated by: Wanda McCaddon
- Length: 12 hrs and 33 mins
- Unabridged
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Hong Kong is the world’s most exciting city, at once fascinating and exasperating, a tangle of contradictions. It is a dazzling amalgam of conspicuous consumption and primitive poverty, the most architecturally incongruous yet undeniably beautiful urban panorama of all. Through firsthand reportage, world-renowned travel writer Jan Morris takes us through the crowded streets of this enigmatic city, offering the most insightful and comprehensive study of Hong Kong thus far. She reviews Hong Kong’s early days as a British opium port controlled by pirates, cutthroats, and scoundrel tycoons, and looks ahead to the city’s future.
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An interesting but mild disappointment
- By Jeanette Finan on 06-11-14
By: Jan Morris
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The Art of Flavor
- Practices and Principles for Creating Delicious Food
- By: Daniel Patterson, Mandy Aftel
- Narrated by: John Lescault
- Length: 4 hrs and 43 mins
- Unabridged
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Two masters of composition - a chef and a perfumer - present a revolutionary new approach to creating delicious food. Michelin two-star chef Daniel Patterson and celebrated natural perfumer Mandy Aftel are experts at orchestrating ingredients. Yet in a world awash in cooking shows and food blogs, they noticed, home cooks get little guidance in the art of flavor. In this trailblazing guide, they share the secrets to making the most of your ingredients via an indispensable set of tools and principles.
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Pallets be like give me some more
- By John on 08-17-17
By: Daniel Patterson, and others
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The Decoration of Houses
- By: Edith Wharton, Ogden Codman Jr.
- Narrated by: Grace Conlin
- Length: 5 hrs and 50 mins
- Unabridged
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One of the classic works on interior decoration, Edith Wharton’s The Decoration of Houses offers a comprehensive look at the history and character of turn-of-the-century interior design. Co-written with architect Ogden Codman, Jr., this invaluable reference provides us with numerous keen and practical axioms for house design, such as (1) The better the house, the less need for curtains, and (2) the height of a well-proportioned doorway should be twice its width.
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This one would be better in print
- By Brian in Lexington KY on 09-21-20
By: Edith Wharton, and others