Adam Rogers is a science journalist and best-selling author. His book Proof: The Science of Booze, about the science of making and consuming alcohol, was a New York Times bestseller, winner of the IACP Best Wine, Spirits, and Beer Book Award and shortlisted for the PEN/E.O. Wilson Literary Science Writing Award. Rogers’ new book Full Spectrum: How the Science of Color Made Us Modern looks at the long (and rainbow-shaped) arc of color—its physics and chemistry, but also how humans make it, and how our eyes and brains construct it in our minds. Rogers is senior correspondent at Wired, and he lives in the California Bay Area.Read more Read less
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