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Chop Suey

A Cultural History of Chinese Food in the United States
Narrated by: Eric Martin
Length: 8 hrs and 16 mins
Categories: History, American
4 out of 5 stars (10 ratings)

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Publisher's Summary

In 1784, passengers on the ship Empress of China became the first Americans to land in China and the first to eat Chinese food. Today there are over 40,000 Chinese restaurants across the United States - by far the most plentiful among all our ethnic eateries. Now, in Chop Suey, Andrew Coe provides the authoritative history of the American infatuation with Chinese food, telling its fascinating story for the first time.

It's a tale that moves from curiosity to disgust and then desire. From China, Coe's story travels to the American West, where Chinese immigrants drawn by the 1848 Gold Rush struggled against racism and culinary prejudice but still established restaurants and farms and imported an array of Asian ingredients. He traces the Chinese migration to the East Coast, highlighting that crucial moment when New York "Bohemians" discovered Chinese cuisine - and for better or worse, chop suey. Along the way, Coe shows how the peasant food of an obscure part of China came to dominate Chinese-American restaurants; unravels the truth of chop suey's origins; reveals why American Jews fell in love with egg rolls and chow mein; shows how President Nixon's 1972 trip to China opened our palates to a new range of cuisine; and explains why we still can't get dishes like those served in Beijing or Shanghai. The book also explores how American tastes have been shaped by our relationship with the outside world, and how we've relentlessly changed foreign foods to adapt them to our own deep-down conservative culinary preferences.

Andrew Coe's Chop Suey: A Cultural History of Chinese Food in the United States is a fascinating tour of America's centuries-long appetite for Chinese food. Always illuminating, often exploding long-held culinary myths, this book opens a new window into defining what is American cuisine.

©2009 Andrew Coe (P)2018 Tantor

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  • Overall
    4 out of 5 stars
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    4 out of 5 stars

An interesting read.

Definitely worth reading, even though it rambles on from time to time. If you have an interest in Chinese food, you should pick this up.

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    5 out of 5 stars

Interesting if you like Asian food

This book held my interest. I will never view Chinese food the same way. I especially enjoyed tracking how Chinese cuisine changed over the course of the 20th century.