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Food Fix
- How to Save Our Health, Our Economy, Our Communities and Our Planet - One Bite at a Time
- Narrated by: Mark Hyman
- Length: 12 hrs and 16 mins
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Food Fix
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Publisher's Summary
Our most powerful tool to reverse the global epidemic of chronic disease, heal the environment, reform politics and revive economies is food. What we eat has tremendous implications not just for our waistlines, but also for the planet, society and the global economy. What we do to our bodies, we do to the planet; and what we do to the planet, we do to our bodies.
In Food Fix Mark Hyman explains how our food and agriculture policies are corrupted by money and lobbies that drive our biggest global crises: the spread of obesity and food-related chronic disease, climate change, poverty, violence, educational achievement gaps and more. He provides solutions for citizens, businesses and policy makers to create a healthier world, society and planet.
Pairing the latest developments in nutritional and environmental science with an unflinching look at the dark realities of the global food system and the policies that make it possible, Food Fix is a passionate call to arms that will change the way you think about - and eat - food forever.
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What listeners say about Food Fix
Average Customer RatingsReviews - Please select the tabs below to change the source of reviews.
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Overall3 out of 5 stars
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Performance5 out of 5 stars
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Story5 out of 5 stars
- Anonymous User
- 10-03-21
Thought provoking and fresh thinking
A sobering reflection on norms and fads that seem sensible but when tested with recent scientific understanding and a holistic perspective, challenge conventional wisdom relating to health, nutrition and global warming.
At times, it feels that points are laboured and that the book could have delivered the same punch, in a fraction of the time. Nonetheless, the research and fearless challenge of policy, industry and individual choice is much needed.
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Overall5 out of 5 stars
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Performance5 out of 5 stars
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Story5 out of 5 stars
- Anonymous User
- 04-13-20
great book
great book. great content. a book that could change your life! really happy that I got the book
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Overall5 out of 5 stars
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Performance5 out of 5 stars
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Story5 out of 5 stars
- Tomas
- 02-09-23
Eye opening
An eye opening look at how we treat and consume food. If you have not realised the importance of what you consume then this is a must listen/read
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Overall4 out of 5 stars
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Performance4 out of 5 stars
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Story4 out of 5 stars
- Anonymous User
- 03-13-21
dragged on, but the research was eye opening!
Overall I enjoyed this book. The research was presented well and clearly and the subject matter is both fascinating and infuritating! It did drag on for me..., now I then I just wanted to skip forward because Mark's arguments were getting repetitive.
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- By: Mark Bittman
- Narrated by: Robert Fass
- Length: 8 hrs and 56 mins
- Unabridged
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Overall4 out of 5 stars 40
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Performance4.5 out of 5 stars 36
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Story4 out of 5 stars 35
Since his New York Times op-ed column debuted in 2011, Mark Bittman has emerged as one of our most impassioned and opinionated observers of the food landscape. The Times' only dedicated opinion columnist covering the food beat, Bittman routinely makes listeners think twice about how the food we eat is produced, distributed, and cooked and shines a bright light on the profound impact that diet - both good and bad - can have on our health and that of the planet.
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2 out of 5 stars
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love the topic but very biased and one sided
- By Scott Buchanan on 02-17-16
By: Mark Bittman
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Animal, Vegetable, Junk
- A History of Food, from Sustainable to Suicidal
- By: Mark Bittman
- Narrated by: Mark Bittman
- Length: 12 hrs and 53 mins
- Unabridged
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Overall4.5 out of 5 stars 216
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Performance4.5 out of 5 stars 183
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Story4.5 out of 5 stars 181
The story of humankind is usually told as one of technological innovation and economic influence—of arrowheads and atomic bombs, settlers and stock markets. But behind it all, there is an even more fundamental driver: Food. In Animal, Vegetable, Junk, trusted food authority Mark Bittman offers a panoramic view of how the frenzy for food has driven human history to some of its most catastrophic moments.
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2 out of 5 stars
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Mostly Junk
- By Daniel Ducat on 05-22-21
By: Mark Bittman
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Healthy Eating, Healthy World
- Unleashing the Power of PlantBased Nutrition
- By: J. Morris Hicks, J. Stanfield Hicks
- Narrated by: Mike Chamberlain
- Length: 7 hrs and 38 mins
- Unabridged
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Overall4.5 out of 5 stars 230
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Performance4.5 out of 5 stars 196
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Story4.5 out of 5 stars 193
This book is all about the single most powerful move that humans can make to promote health, reduce obesity, lower the cost of health care, nurture our fragile environment, conserve our energy resources, feed the world’s steadily growing population, and greatly reduce the suffering of animals in factory farms all over the world. As Dr. T. Colin Campbell says, “It turns out that if we eat the way that promotes the best health for ourselves, we also promote the best health for the planet."
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2 out of 5 stars
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Meh...not a whole lot new here
- By Clint Gerdes on 03-28-14
By: J. Morris Hicks, and others
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Sacred Cow
- The Case for (Better) Meat
- By: Diana Rodgers RD, Robb Wolf
- Narrated by: Christine Williams
- Length: 8 hrs and 28 mins
- Unabridged
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Overall4.5 out of 5 stars 839
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Performance4.5 out of 5 stars 724
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Story4.5 out of 5 stars 720
We’re told that if we care about our health - or our planet - eliminating red meat from our diets is crucial. That beef is bad for us and cattle farming is horrible for the environment. But science says otherwise.
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1 out of 5 stars
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Biased view would be expected, but selecting evidence and dehumanizing vegans is not great
- By vpereira on 05-28-21
By: Diana Rodgers RD, and others
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The End of Food
- By: Paul Roberts
- Narrated by: William Dufris
- Length: 15 hrs and 4 mins
- Unabridged
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Overall4 out of 5 stars 221
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Performance4 out of 5 stars 124
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Story4 out of 5 stars 124
The best-selling author of The End of Oil turns his attention to food and finds that the system we've entrusted with meeting one of our most basic needs is dramatically failing us. With his trademark comprehensive global approach, Paul Roberts investigates the startling truth about the modern food system.
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1 out of 5 stars
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kinda boring
- By John M on 07-21-09
By: Paul Roberts
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Organic Manifesto
- How Organic Food Can Heal Our Planet, Feed the World, and Keep Us Safe
- By: Maria Rodale, Eric Scholsser - foreword
- Narrated by: Coleen Marlo
- Length: 5 hrs and 17 mins
- Unabridged
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Overall4.5 out of 5 stars 35
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Performance4.5 out of 5 stars 31
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Story5 out of 5 stars 30
Drawing on findings from leading health researchers as well as conversations with both chemical and organic farmers from coast to coast, Maria Rodale irrefutably outlines the unacceptably high cost of chemical farming on our health and our environment. She traces the genesis of chemical farming and the rise of the immense companies that profit from it, bringing to light the government's role in allowing such practices to flourish.
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5 out of 5 stars
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those in power must read and work upon it.
- By Jaktip on 12-20-17
By: Maria Rodale, and others
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Mad Cowboy: Plain Truth from the Cattle Rancher Who Won't Eat Meat
- By: Howard F. Lyman, Glen Merzer
- Narrated by: Dave Wright
- Length: 6 hrs and 10 mins
- Unabridged
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Overall5 out of 5 stars 204
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Performance4.5 out of 5 stars 188
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Story5 out of 5 stars 187
Told by the man who kicked off the infamous lawsuit between Oprah and the cattlemen, Mad Cowboy is an impassioned account of the highly dangerous practices of the cattle and dairy industries.
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5 out of 5 stars
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Good as expected without Lyman voicing it himself
- By Amazon Customer on 08-22-16
By: Howard F. Lyman, and others
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Grain by Grain
- A Quest to Revive Ancient Wheat, Rural Jobs, and Healthy Food
- By: Bob Quinn, Liz Carlisle
- Narrated by: Coleen Marlo, Chris Sorensen
- Length: 8 hrs and 22 mins
- Unabridged
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Overall5 out of 5 stars 60
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Performance4 out of 5 stars 52
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Story5 out of 5 stars 53
When Bob Quinn was a kid, a stranger at a county fair gave him a few kernels of an unusual grain. Little did he know, that grain would change his life. Years later, after finishing a PhD in plant biochemistry and returning to his family's farm in Montana, Bob started experimenting with organic wheat. In the beginning, his concern wasn't health or the environment; he just wanted to make a decent living and some chance encounters led him to organics.
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5 out of 5 stars
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Thoughtful insight on Modern Agriculture
- By David M on 06-01-23
By: Bob Quinn, and others
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Stuffed and Starved
- The Hidden Battle for the World Food System
- By: Raj Patel
- Narrated by: Nigel Patterson
- Length: 10 hrs and 47 mins
- Unabridged
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Overall4.5 out of 5 stars 39
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Performance4.5 out of 5 stars 35
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Story4.5 out of 5 stars 35
It's a perverse fact of modern life: There are more starving people in the world than ever before, while there are also more people who are overweight. To find out how we got to this point and what we can do about it, Raj Patel launched a comprehensive investigation into the global food network. It took him from the colossal supermarkets of California to India's wrecked paddy-fields and Africa's bankrupt coffee farms, while along the way he ate genetically engineered soy beans and dodged flying objects in the protestor-packed streets of South Korea.
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5 out of 5 stars
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Incredible. well written and comprehensive
- By Anonymous User on 05-06-21
By: Raj Patel
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In Defense of Food
- An Eater's Manifesto
- By: Michael Pollan
- Narrated by: Scott Brick
- Length: 6 hrs and 22 mins
- Unabridged
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Overall4.5 out of 5 stars 4,541
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Performance4.5 out of 5 stars 3,353
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Story4.5 out of 5 stars 3,333
In the so-called Western diet, food has been replaced by nutrients, and common sense by confusion - most of what we’re consuming today is longer the product of nature but of food science. The result is what Michael Pollan calls the American Paradox: The more we worry about nutrition, the less healthy we seem to become. With In Defense of Food, Pollan proposes a new (and very old) answer to the question of what we should eat that comes down to seven simple but liberating words: "Eat food. Not too much. Mostly plants."
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5 out of 5 stars
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Life and Death
- By James on 06-03-10
By: Michael Pollan
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Food Fight
- GMOs and the Future of the American Diet
- By: McKay Jenkins
- Narrated by: Robert Fass
- Length: 9 hrs and 27 mins
- Unabridged
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Overall4.5 out of 5 stars 37
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Performance4.5 out of 5 stars 33
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Story4.5 out of 5 stars 33
In the past two decades, GMOs have come to dominate the American diet. Advocates hail them as the future of food, an enhanced method of crop breeding that can help feed an ever-increasing global population and adapt to a rapidly changing environment. Critics, meanwhile, call for their banishment, insisting GMOs were designed by overeager scientists and greedy corporations to bolster an industrial food system that forces us to rely on cheap, unhealthy, processed food so they can turn an easy profit.
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1 out of 5 stars
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A collection of superficial research
- By Amazon Customer on 09-11-17
By: McKay Jenkins
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Metabolical
- The Lure and the Lies of Processed Food, Nutrition, and Modern Medicine
- By: Robert H. Lustig
- Narrated by: Charles Constant
- Length: 12 hrs and 3 mins
- Unabridged
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Overall5 out of 5 stars 1,070
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Performance5 out of 5 stars 927
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Story5 out of 5 stars 921
The New York Times best-selling author of Fat Chance explains the eight pathologies that underlie all chronic disease, documents how processed food has impacted them to ruin our health, economy, and environment over the past 50 years, and proposes an urgent manifesto and strategy to cure both us and the planet.
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4 out of 5 stars
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Could be better
- By Roger Brown on 05-11-21
By: Robert H. Lustig
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The Fate of Food
- What We'll Eat in a Bigger, Hotter, Smarter World
- By: Amanda Little
- Narrated by: Amanda Little
- Length: 9 hrs and 56 mins
- Unabridged
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Overall4.5 out of 5 stars 201
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Performance4.5 out of 5 stars 175
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Story4.5 out of 5 stars 176
Climate models show that global crop production will decline every decade for the rest of this century due to drought, heat, and flooding. Water supplies are in jeopardy. Meanwhile, the world’s population is expected to grow another 30 percent by midcentury. So how, really, will we feed nine billion people sustainably in the coming decades? Amanda Little, a professor at Vanderbilt University and an award-winning journalist, spent three years traveling through a dozen countries and as many US states in search of answers to this question.
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5 out of 5 stars
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Wow.
- By Sara on 06-11-19
By: Amanda Little
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What to Eat
- By: Marion Nestle
- Narrated by: Teri Schnaubelt
- Length: 20 hrs and 13 mins
- Unabridged
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Overall4 out of 5 stars 41
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Performance4.5 out of 5 stars 32
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Story4.5 out of 5 stars 32
How we choose which foods to eat is growing more complicated by the day, and the straightforward, practical approach of What to Eat has been praised as welcome relief. As Nestle takes us through each supermarket section - produce, dairy, meat, fish - she explains the issues, cutting through foodie jargon and complicated nutrition labels and debunking the misleading health claims made by big food companies. With Nestle as our guide, we are shown how to make wise food choices - and are inspired to eat sensibly and nutritiously.
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2 out of 5 stars
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Misleading Title and Description
- By Evan on 09-24-20
By: Marion Nestle
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Spoon-Fed
- Why Almost Everything We’ve Been Told About Food Is Wrong
- By: Tim Spector
- Narrated by: Leighton Pugh
- Length: 8 hrs
- Unabridged
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Overall4.5 out of 5 stars 138
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Performance4.5 out of 5 stars 117
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Story4.5 out of 5 stars 116
Through his pioneering scientific research, Tim Spector has been shocked to discover how little good evidence there is for many of our most deep-rooted ideas about food. In a series of short, myth-busting chapters, Spoon-Fed reveals why almost everything we’ve been told about food is wrong. Spector explores the scandalous lack of good science behind many medical and government food recommendations and how the food industry holds sway over these policies and our choices.
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3 out of 5 stars
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Missed a more nuanced view on meat consumption
- By Mattias Wid�n on 05-25-21
By: Tim Spector
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The Way We Eat
- Why Our Food Choices Matter
- By: Peter Singer, Jim Mason
- Narrated by: Rick Adamson
- Length: 12 hrs and 32 mins
- Unabridged