-
Easy and Healthy Slow Cooker Cookbook
- Low-Carb Slow Cooker Recipes to Save Your Busy Weeknights
- Narrated by: Eddie Leonard Jr.
- Length: 1 hr and 53 mins
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Easy and Healthy Slow Cooker Cookbook
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Publisher's summary
Your busy weeknights are saved!
88 slow cooker and simple (super healthy) dinners can help you get a quick start on eating clean
Low carb healthy diet is about eating more of the best and healthiest options in each of the food groups. That means embracing whole foods like vegetables, fruits, and whole grains, plus healthy proteins and fats. Eating clean is not a diet. It’s a lifestyle.
This slow cooker cookbook gives you the right recipes to have a healthy and so easy evenings for you and your busy family.
This audiobook contains:
- Fundamental tips and benefits for healthy eating
- Shopping list
- Must-have kitchenware
- 88 amazing and healthy slow cooker recipes mixed with simple low -carb supper ideas
With the low-carb slow cooker cookbook you will see how easy and affordable it can be to start eating cleaner and living healthier today.
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Here is a compelling meditation from renowned horseman Mark Rashid on all the ways that the principles we apply in our dealings with fellow humans can apply to our relationships with our horses, and vice versa. Horsemanship Through Life is about awareness, learning, teaching, honesty, integrity, and much more. It is about more than tips or technique; it is about principles to live by. It is about taking ownership of and responsibility for our lives and relationships with horses and humans. It doesn t take long to listen to, but will be with you for life.
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5 out of 5 stars
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I Read This Book On The Heels...
- By Douglas on 02-10-14
By: Mark Rashid
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Off Menu
- The Secret Science of Food and Dining
- By: Nell McShane Wulfhart
- Narrated by: Katie Schorr
- Length: 5 hrs and 58 mins
- Original Recording
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Overall4.5 out of 5 stars 1,097
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Performance4.5 out of 5 stars 945
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Story4.5 out of 5 stars 943
Off Menu is a charming, fun-fact-filled deep dive into the little-known science of food and dining: why we eat what we eat, the nuances of our experience of taste and flavor, and the tiny, easy hacks and tweaks that, when mastered, can make a huge difference in our diets, meals, and relationships with food and drink.
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5 out of 5 stars
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Excellent secret weapon... life hack!!
- By Bonmeister on 11-14-20
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Cultured: A World History of Cheese
- By: Janet Fletcher, The Great Courses
- Narrated by: Janet Fletcher
- Length: 4 hrs and 45 mins
- Original Recording
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Overall4.5 out of 5 stars 234
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Performance4.5 out of 5 stars 199
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Story4.5 out of 5 stars 198
Think of Cultured: A World History of Cheese as a 10-episode cheese course, or a cheese plate large enough to contain a well-rounded sampling of great cheeses from around the world. Janet Fletcher, a noted food writer and publisher of the Planet Cheese blog, provides deeper (and delectable) insights into a familiar food you only think you know. Included in this Audible Original are peeks at the nine steps of cheesemaking, the 10 most important cheese families, and tips on how to taste cheese with the same refined palate as a professional cheese judge.
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5 out of 5 stars
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A Grate Listen
- By Anonymous User on 03-13-22
By: Janet Fletcher, and others
What listeners say about Easy and Healthy Slow Cooker Cookbook
Average customer ratingsReviews - Please select the tabs below to change the source of reviews.
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Overall5 out of 5 stars
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Performance5 out of 5 stars
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Story5 out of 5 stars
- Tiana Siragusa
- 03-04-20
Good cookbook
Easy to follow recipes with great pictures Hoping it will help with cholesterol and diabetes.
Yummy
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1 person found this helpful
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Overall5 out of 5 stars
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Performance5 out of 5 stars
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Story5 out of 5 stars
- athena dilena
- 03-01-20
5 stars
Great! Love my instant pot and love these recipes! You've got a great mixture of easy dinner and a more complex dinner.
Well done! Nice one!
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1 person found this helpful
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Overall1 out of 5 stars
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Performance1 out of 5 stars
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Story1 out of 5 stars
- Anonymous User
- 10-11-22
There should be a website or link for obtaining recipes and shopping lists.
The automated voice did not pronounce words correctly. There were several errors and repeats in the chapters that I listened to. I have learned that cookbooks should not be just audible, and that hearing a person read preferably the author is important- not an automated voice. I am glad that I only used 1 credit for this. I do not recommend.
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